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2020-09-02
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We were around this building which was full of restaurants during weekday lunch time and wanted to try something new. We saw this Kobekyu, the CWB branch of which we had tried before which was pretty nice. So we walked in to try our luck. Restaurant wise this branch was much bigger and brighter with a much better view as it was so high up in the building. Seating was very comfortable and we got to occupy a 4-seater table by the window!Although we had tried their CWB branch before, we had never t
Restaurant wise this branch was much bigger and brighter with a much better view as it was so high up in the building. Seating was very comfortable and we got to occupy a 4-seater table by the window!
Although we had tried their CWB branch before, we had never tried their signature 吉列牛! This time we decided to try it out.
吉列牛定食
$148
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吉列牛定食 at $148+10%
The whole set was served to us very soon.
吉列牛定食
$148
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There were so many slices of beef cutlet with a perfectly thin and crispy crust and slightly cooked interior. The portion was not small indeed! As they served wasabi on the side, I suspected that the beef cutlet could be eaten right away.
吉列牛定食
$148
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Yet with the small cute stove nearby, we ate the beef after grilling them for a short while.
吉列牛定食
$148
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As I said, the beef cutlet had a perfectly thin and crispy crust and it was still juicy inside. It was good that you could grill it however long you would like to. The light green garlic sauce went quite well with the beef while I didn't try the brown soy sauce.
吉列牛定食
$148
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Accompanying the set was a bowl of hot pearl rice topped by some 飯素. The pearl rice was better than those plain rice out there. There was also a miso soup with a lot of seaweeds and two appetisers being 1 cherry tomato cut into 2 pieces and a piece of cold tofu both in Japanese sesame dressing. Both appetisers were fresh and healthy.
Another signature we ordered was their 咖喱忌廉烏冬(牛). We got to choose between either beef and chicken. Of course we had to go for beef given the name of the restaurant!
咖喱忌廉烏冬(牛)
$78
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咖喱忌廉烏冬(牛) at $78+10%
It looked so interesting that the whole bowl was full of cream.
咖喱忌廉烏冬(牛)
$78
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The udon was smooth and of those thick type. The curry sauce was nice and not too spicy at all, although the menus said this bowl was a bit spicy. There were quite a number of small beef cubes which were reasonably tender. There were quite some veggies including onions, mushrooms, broccoli and leek. The cream seemed to have made it smoother but not overly greasy.
Apart from the two mains, we also ordered a snack to share.
Kobekyu 牛油蜜糖單骨雞翼
$65
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Kobekyu 牛油蜜糖單骨雞翼 at $65+10%
We chose this again given its name so it must be one of their signatures? Indeed, the wings were really good. There were around 5 whole wings cut into halves which were so convenient to eat. They were freshly deep fried yet wouldn't burn your mouth. The skin was very crispy and thin and they were well seasoned so that they were slightly sweet with the flavour of honey. Some sesame was sprinkled on top. We finished them all in no time.
Overall, we were quite content with the food. Service was very efficient that we finished our meal in around 30 min. When we left we also saw some very cheap lunch sets with curry rice plus a cutlet side. Will definitely come back again.
張貼
