影片
港鐵銅鑼灣站 D4 出口, 步行約5分鐘
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電話號碼
23886282
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
鍾意打卡嘅我🥰去咗置身於花花世界嘅打卡餐廳🍴以花為主題的餐廳 店內環境闊落舒適🌹多個打卡座位 粉紅色座位瞬間少女心爆發門口有好大嘅空間賣鮮花 食物都以花做主題‼️無論食物嘅味道定環境 都好適合慶祝生日同打卡～一定一定要約閨蜜過嚟試吓👭🏻包保佢話鍾意🤣前菜｜刁草欖油味噌醃三文魚份量都幾多 酸酸地好開胃 而且三文魚好厚身主食｜黑松露香草烤三黃雞（半隻）配烤小土豆三黃雞雞皮烤至金黃香脆 肉質鮮嫩多汁 而且面層有滿滿嘅黑松露香味 乾身唔會好油膩 而烤小土豆綿密帶點蒜香 焦脆香口 份量好多一定食得飽🥰主菜｜玫瑰鹽烤鵝肝牛排180g我哋叫咗五成熟 一上到枱見到牛扒鮮嫩粉紅切落去軟嫩可口 面層配搭香而不膩既鵝肝食落口感豐富 香味濃郁😍飲品｜藍蝴蝶/香水荔枝茉莉冷萃茶蝶豆花茶配搭新鮮青檸汁 藍色慢慢漸變成紫色蝶豆花冰球則沉在夢幻紫海中 充滿浪漫氣息飲落香甜清新 花香味濃郁 解膩一流👍🏻甜品｜杏仁巧克力椰香蛋糕/荷塘月色葡萄烏龍凍賣相清新的蛋糕 每一款嘅味道都好驚喜 唔會好甜膩朱古力椰香蛋糕質感很實在 朱古力味很濃椰子帶出清新的味道 中間還有一層Q彈的椰子啫喱兩者好夾 喜歡朱古力的一定會吃不停🥰葡萄烏龍凍好特別 啫喱嘅口感係葡萄味 味道清新～
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Celebrating my family's anniversary in their favourite restaurant was dreamy. Staff were very friendly and polite welcoming every customer in the reception. Waiter efficiently came to serve us water and introduced the menu. Gave us plenty of time to decide and came back for orders.First came with sesame coated tuna salad. Bright and vibrant. Lively and fresh. Portion was just right. Salad was lightly dressed while the runny egg yolk from the poached egg was perfect to mix in. Sesame coated tuna was cooked to perfection. Love that they used both white and black sesame for the colour while great flavour for a kick of seediness. Butter lettuce was thoughtfully chopped to bite size. The cheesy crisp gave a visual dimensional feature. Love they served both lightly tossed chickpeas and mushrooms on a side. Whole eating experience was very clean and refreshing. Moving on to the pan seared pork chop. Absolutely loving the generous amount of asparagus they served. Could share between three. Lightly salted and charred. Pork chop was juicy and tender. Cooked to perfection even a thick cut. The seared crust was promising. Absolutely a drooling dish. My family loved the roasted half chicken because of its fattiness and portion. Personally, found it slightly fatty, prefer more lean. Again, moist and tenser. By dipping the spice decorated beside, it gave a kick of spiciness. Choosing between potato and pumpkin, we picked pumpkin as a side. My favourite pumpkin was cooked perfectly. Perfect seasoning to keep its own sweetness while soft and remained its fibrous texture. Beef teriyaki sauce spaghetti was another favourite of my family. Dolloped with a poached runny egg yolk. Mixing in the egg yolk, whole pasta dish became glossy and creamy. Teriyaki sauce was quite sweet as it should be while beef were pretty fatty. Appreciated stir frying in couple leek pieces for a crunch. Pasta was cooked al dante while almost the end of the plate, it was soaking with oil and sauce . Pretty salty at the end. Not my favourite though. Rounding up tonight, we asked for a carrot cake as dessert. Small and delicate. Smartly dried up the sweet potatoes slices as petal. Crispy with a hint of sweet potato sweetness. Yogurt used gave a hint of yogurt flavour as a normal cream cheese frosting. Lighter and creamier. Even mixed with shredded carrots and dried fruits, the batter was still light but not dense. Neither too sweet nor too heavy. Perfect to round up the dinner. All in all, a comforting dining experience with service and goodnesses. Environment was floral and natural. A perfect place for occasion and to chill.
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久違的跟男友來到銅鑼灣，這趟來的主要目的是典當（笑）買電腦買手機，距離與男友家人吃晚飯的時間尚早，加上二人還未有吃飯就帶男友來一間網紅店high tea吃下午茶 雙人花園下午茶 $458/套這次品嚐的是店家推出二人份的「雙人花園下午茶」套餐，已包十多款甜點鹹點及兩杯飲品，全都是賣相精緻好打卡！甜點以「花園愈系」為題，分別有酸酸甜甜的海鹽蜜瓜優酪乳塔、香草蝴蝶芒果塔、南瓜輕乳酪跟水果優酪乳杯，味道帶香甜的水果香氣，乳酪幼滑又有奶香；而屬於蛋糕類的有和風玄米葉跟杏仁椰香巧克力小蛋糕，前者是有濃厚抹茶味跟芝士香，後者就帶有椰香跟甜甜的朱古力味道，全都恰到好處而鹹點的主題就是「山海鹽感」，無論味道跟層次都偏向豐富：如花之戀壽的煙燻三文魚玫瑰卷，入口帶濃厚煙燻味；牛油果金槍魚塔的金槍魚經過輕微火炙後多一份滋味！我倆很喜歡吃的有黑松露芝士和牛塔，這個食材組合很難不好吃啊！至於海鹽蜜豆優酪乳塔、帕爾瑪火腿趴土豆跟番茄海鹽牛油果塔的味道都是偏向中庸的味道，會比較清新一點～「漫步林間」飲品（六選二）飲品方面可選咖啡、指定特飲或熱茶，到訪當日因天氣比較寒冷就選了兩壺熱茶解膩：鳳梨石斛花四季春和蔓越莓玫瑰花果茶～ 兩款同樣是IGable且帶有幾分華麗感，前者帶淡淡的鳳梨果香，加上甘甜微澀的四季春，果香味重又清新！後者以蔓越莓搭配玫瑰花，視覺效果已經美到不行，而蔓越莓的莓果香氣跟玫瑰是意想不到的驚喜拼配，入口有種被溫暖的感覺，絕對推薦～不得不承認這店真的很美很漂亮！用上大量鮮花做主題，以不同種類的花朵做裝飾，簡約而精緻，散發出高貴的唯美感跟瑰麗幽雅的氛圍，加上店家其中一面是全落地玻璃令空暗感和探光度增加，而座位寬敞舒適保有私隱度，如置身花園一般的環境～ 來到這裡怎可以錯過任何一個打卡的機會？細至餐牌、餐具、食物擺盤等都感受到店家將花藝融入餐飲之中，除貫徹其品牌形象外也令到每一位來光顧的朋友無論男或女都是少女心滿滿，令人心情舒暢呢～ 愛花的朋友還可以在店前方購買不同品種的鮮花帶回家啊！
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友人帶我去了這間打卡一流的餐廳吃午餐，一進入餐廳範圍以為去了一間花店，林林種種顏色鮮艷奪目的花兒在兩旁歡迎食客，穿過拱門就到達用餐區。內裏佈置幽雅，餐桌與餐檯的用色很柔和，每一檯都有一瓶新鮮花束。餐牌更像一本畫冊，翻開每一頁都是精美的食物圖片。餐廳沒有午市套餐，我們看了看餐牌的圖片，每一款食品的造型與擺盤都十分漂亮。更特別是甜品及飲品的名稱都十分文雅，充滿詩意，十分貼合餐廳的名字。我們散叫了以下一些食品共嚐。金鎗魚能量沙律，用料很新鮮，配搭好幾種健康的食物，吃完真是有給你添加能量的感覺。金鎗魚有八片，魚皮上鋪滿了黑芝麻，魚肉粉粉紅紅，口感鬆鬆，易於咀嚼。其他配菜有火龍果，鮮甜多汁，牛油果綿滑，鷹咀豆爽口，煎蘑菇清甜，羅馬生菜入口爽脆，溫泉蛋的蛋汁流心濕潤。整份沙律以蘋果油醋汁做調味，不過酸又不過甜，味道適中。適合我們這類喜歡清淡而又要健康的客人。雖說要健康但出外吃又希望吃得豐富多姿些，所以還是會選一些較濃味的食物，剌激一下味覺。海鮮意大利麵配鮮蕃茄醬，海鮮有蝦、鮮魷、青口、蜆。意大利麵根根彈牙，所有食材被濃厚的蕃茄醬包裹著，每吃一口都有香濃茄味，令人胃口大開。海鮮芝士比薩，比薩烤焗得很香脆，是薄脆底的。一上檯已散出濃濃的芝士味。海鮮材料有蝦、魷魚、蜆肉，材料也鮮味，蝦肉爽口。芝士能牢固地貼在比薩面層，每吃一件都嚐到充足芝味。桂花暖手茶，名字雅致，擺盤好看。玻璃杯和壺帶有紋理，在燈的照射下展現出特別的光影，十分好看，托盤上也放了一個插上新鮮小花的花瓶作點綴。茶壺內面層的奶泡上放了一小撮桂花，下層是茶。此款桂花奶茶，有茶味也有桂花香，不用再放糖，甜度剛好。這一餐在一個充滿花兒的餐廳進食，令人心情舒暢，職員又樂意幫忙拍照，更加開心。我們兩人叫了三款食品，最後吃不完，比薩要帶走，外賣紙袋也很漂亮呢。
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由廣州開到來香港的Tomacato, 以鮮花做主題，店門口真的每日都有鮮花供應售賣的，而且一走進餐廳門口，真的會被那粉紅花花的大雅裝修佈置所吸引，置身餐廳內，真的會令你心花怒放，打卡停不了呀！適逢聖誕節，每張枱上面更有一個大大的聖誕花束的center piece做佈置，增添節日氣氛！想再浪漫一點，可以坐落地玻璃那邊，望住銅鑼灣避風塘海景，再點番杯花茶cocktail， 絕對係chill and elegant 呀～ 🔮花廚經典雙人套餐 $1088 🔸️花廚特式菌菇看似平凡的什菌湯，加上一朵鮮艷的小黃花和鮮奶油襯托，實在是眼前一亮；入口更是有驚喜，菇菌味道超級香濃，香菇味道一直會在齒頰留餘蘊，口感綿滑 🔸️蕃茄牛肉湯這絕不是普通的羅宋湯，而且充滿菇菌味道的蕃茄湯；廚師特意加入松茸菌和用鮮蕃茄來做烹煮，先嚐到蕃茄的鮮甜，繼而有松茸菌的甘香，再有牛肉的咸香味，整體味道感覺清新，又有層次，兩款湯都很出色呵 🔸️黑松露牛肉塔這道菜的賣相確實有點浮誇，以一個花環雀巢做托盤，非常吸睛，跟餐廳花花主題十分配合；酥皮撻牛油味香又酥脆，中間是烤牛肉粒和黑松露醬，甘香的牛肉味和濃郁的松露香，互相襯托，十分惹味，底醬的香草薯蓉也很綿滑的 🔸️金倉魚能量沙律配佐蘋果油醋汁沙律也如此真材實料，份量十足，有牛油肉，磨菇，沙律菜，紅菜頭，粟子，水煮蛋和主角金倉魚，再加上一大片杏仁脆片，紅紅綠綠，清新的繽紛，而且金倉魚一字排開，非常得體；沙律菜都是醋汁拌過，微酸開胃，金倉魚十分新鮮，喜愛這魚油滲出的那種味道，輕輕篤破水煮蛋，蛋汁緩緩流出，更可將金倉魚蘸一蘸蛋汁來食，更別有一番鮮味🔸️香草烤三黃雞(半隻)配蜂蜜烤南瓜 上菜時已香味十足，三黃雞外皮烤得十分香脆，肉質相當嫩滑又juicy，也醃得十分入味，配上自製得蜂蜜南瓜蓉，軟滑清甜，想多添一份惹味，可再蘸一吓碟邊的鮮辣椒粉，增加味道的層次感🔸️壽喜燒牛肉意粉整體味道比想像中好食呀！以日式壽喜燒汁再慢煮的方式烹調意粉，意粉不但口感煙韌有嚼口，而且相當入味，每啖意粉都有濃郁的壽喜燒汁味，牛肉又軟熟，再攪拌中間的蛋黃汁，更加滋味呀～🔸️玫瑰慕絲卷細細件也如此有心思，真係靚到唔捨得食呀～玫瑰卷外面插上很多塊淺粉紅色的薄脆片，好像玫瑰花瓣般，蛋糕卷十分鬆軟，中間的紅莓醬餡，滿是清新的果甜味🔸️南非繽紛水果茶好似一個迷你生果拼盤般，全部都是新鮮的生果，南非權木橙，西柚，菠蘿，青萍果，而茶底是以南非國寶茶‘路易波士’，茶味香濃，一啖就嚐到茶香與果香，雙重喜悅呀🔸️香印青提烏龍香茅冷泡茶很欣賞將整粒提子做成冰塊粒，即使冰塊溶掉也不會溝淡杯飲品，清新的茶味滲出淡淡的香茅香，而且香印提子大大粒，十分香甜，絕對可以做飯後果呀～餐廳最正就係，只要你訂位講係食生日飯，就會在枱上放上一個花花生日牌，仲寫埋你個名，仲不特止，更會在甜品碟上用糖粉寫上Happy Birthday, 最浮誇係會以一輛金色的花花餐車，連一個珠寶盒，𥚃面放上一個公主后冠，俾你打卡影相，真係好正呀！而餐廳嘅侍應更好樂意充當攝影師幫客人影靚相，所以自開業以來，一直深受歡迎，晚上經常滿座，建議大家想來一定要訂位呀～
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