影片
開飯介紹
主打多款傳統韓國料理，設有韓燒烤肉區：五花肉、豬皮等夾生菜，真正韓式風味。芝士排骨年糕足料，芝士滿瀉。
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營業時間
今日營業
12:00 - 15:00
17:00 - 23:00
星期一至五
12:00 - 15:00
17:00 - 23:00
星期六
12:00 - 00:00
星期日
11:00 - 23:00
公眾假期
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
If you're craving a flavorful Korean feast, look no further than the crispy sweet and spicy chicken and the spicy beef soup. These dishes are a perfect combination of taste and satisfaction.The crispy sweet and spicy chicken is a winner from the first bite. The chicken is perfectly fried to a golden crisp, offering a delightful crunch with each mouthful. The sauce coating the chicken strikes a perfect balance between sweetness and spiciness. It's sticky and glaze-like, making every bite a heavenly experience. The addition of sesame seeds adds a nutty touch, enhancing the overall flavor profile. Trust me, you won't be able to resist reaching for more.Now, let's talk about the spicy beef soup. This bowl of goodness is a true comfort food. The rich broth is filled with tender beef slices, fresh vegetables, and a generous amount of fiery spices. The flavors are deep and satisfying, thanks to the long hours of simmering. The heat gradually builds up, adding a pleasant kick without overpowering the dish. The beef melts in your mouth, and the combination of vegetables adds a refreshing crunch. With a side of fluffy rice, this soup becomes a hearty and fulfilling meal.In summary, the crispy sweet and spicy chicken and the spicy beef soup are two Korean dishes that will leave you craving more. The crispy chicken offers the perfect blend of sweet and spicy, while the beef soup provides a comforting and flavorful experience.
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行街經過見到個餐真係超級抵食，三百幾蚊有肉燒，仲有兩個主菜包埋，所以就拉埋朋友一齊嚟試吓。最後有啲後悔自己眼大肚細，其實一個主菜都好夠食，因為餐廳嘅份量都真係唔惹少。餐廳主要都係由韓國人打理，所以真係好似去咗韓國咁樣。嗌完餐冇耐就有好多配菜，我自己最鍾意魚糕同埋泡菜，調味好出色。‣ BBQ 晚市套餐 $388· 醬醃板腱肉韓燒嚟講，自己傾向嗌一啲醬醃嘅肉，鍾意本身帶啲調味，唔使掂好多豉油。板腱肉比較重牛味，而且有啲咬口，而本身醬料入邊嘅甜味都唔會太過搶戲，推薦大家嗌。· 石鍋拌飯個石鍋放一上枱嘅時候，我就心諗一定食唔晒，結果都真係食唔晒。石鍋拌飯識食一定係食飯焦，攤到最後不斷食飯焦覺得好過癮。而佢嘅韓式辣醬都啱啱好，唔會太過辣，令到兜飯又好香。· 韓式牛肋骨湯驚啲嘢太重口味，所以嗌一個牛肋骨湯中和一下，清淡得來但係味道啱啱好，飲落去嘅時候覺得好舒服。底部仲有少量嘅粉絲令到碗湯嘅用料豐富啲，食燒烤嘅時候飲湯都可以幫手解膩。湯其實本身都有跟一碗飯，但係真係投降。· 韓式罐裝提子汁好多時食韓國菜，我都會鍾意嗌呢一款提子汁，最鍾意係食到佢有啲提子嘅果肉，夠晒韓風。
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想食燒肉就去尖沙咀搵食，裝修有傳統韓國餐廳feel，位置都幾闊落，仲有韓國姨姨招呼，好親切BBQ套餐 （豬 / 牛 ＋主食 ＋飲品） $288 - $388牛板腱肉，睇相都見到牛肉質素幾好，唔使落油就燒得，燒完肉味濃郁，唔使燒到全熟，肉質結實且有咬口，仲有小小油脂香，加埋生菜同泡菜等配菜口感勁豐富韓式牛肋骨湯熱辣辣出晒煙，湯入面有牛肉，蛋絲，粉絲等，相信經過長時間燉煮牛肉，湯頭清甜，口入面滲出牛肉香味，加埋飯整泡飯幾舒服水冷麵清爽湯頭加埋麵，梨絲，青瓜好refreshing，麵條Q彈，加小小辣醬可以增加風味紫菜包飯 （$65）餡料豐富，個人喜歡米粒分明小小總結係CP值高嘅一餐，其他燒肉都係百零蚊一碟，仲食得好飽，可回訪
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尖沙咀出名會有一條韓國街，裏面大部分餐廳都主打係地道韓國嘢！識食嘅我，自然會搵一間又地道又抵食又好食㗎啦😆一份燒肉+兩份主菜，仲要包埋飲品，都係$388，真係抵到爛！仲要環境坐得舒服，抽風系統良好，唔會成身油煙味！食韓國嘢，當然會有好多唔同嘅前菜，每一樣都有佢嘅特色，我最鍾意都係泡菜🤣牛方面，我選擇咗細細件方便share嘅牛板腱，同時貪佢唔會太肥，而且冇醃製過，可以食到牛嘅原汁原味😬油脂分佈均勻，見到都流曬口水。總共有三款醬汁可以選擇，每件牛都可以唔同口味，增添新鮮感當然唔少得用生菜去包住食，可以去除油膩感，夾埋前菜去食，另有一番風味😋由於主食會有白飯，變咗又多咗個食法🤣主菜方面叫咗：韓式牛肋骨湯~湯底非常濃郁，帶有牛嘅香味，牛肋骨已經淋曬，加埋吸曬湯底嘅粉絲，整件事真係非常開心！韓式拌麵~拌麵非常惹味！絕對係鍾意食辣嘅首選！麵條嘅口感嫩滑彈牙！
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#20241110 📝📍 #南대門 @namdaemooncuisine 尖沙咀金巴利道75號東南大樓地舖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 #前菜 💭 兩個人尼有6碟小菜會唔會太豐富🤩有辣有唔辣，蔬菜類都係常見既泡菜、麻油拌菜之類，海鮮類就有啲特別，平時食開可能都係比啲魚乾仔，呢度有八爪魚幾高級，咩都未食淨係食啲小菜都花多眼亂🐙.#BBQ晚市套餐 $388 🥢 #烤牛皺胃 💭 牛有4個胃人人都知，平時食果啲牛栢葉同金錢肚都屬於牛既胃，而今次食呢個牛皺胃無論外形同口感都同豬肚好似，第一次燒唔係好識拿捏時間，之後發現左燒果陣其實可以燒耐少少，反而仲爽口彈牙🐮燒烤會跟兜生菜，包住食有菜有肉真健康🥬. 🥢 #石鍋拌飯 💭 上枱熱辣辣，勁驚比個石鍋辣親手，要撈得快手，唔係啲肉會比個石鍋㷫到韌晒，撈既時候突然搵到粒生蛋黃隱藏左係啲紫菜入面，其餘啲餸同正常石頭飯差唔多，只要夠熱其實都好好食🤤. 🥢 #牛胸肉大醬湯 💭 呢個啲牛肉比想像中要多，比想像中要淋，比想像中重牛味，真係好有驚喜👍🏼除左牛個湯入面仲有好多豆腐同翠肉瓜，用尼送飯一流，唔覺唔覺就食晒碗飯🍚. 🥢 #韓國梨汁 #韓國提子汁 💭 叫呢個餐都幾抵食，有一個燒肉，兩個主食，仲送兩個野飲，食燒肉無野飲點得架，叫呢個餐就唔使又額外叫無左幾廿蚊，有汽水或者啲韓式罐裝野飲都幾多選擇🥤.#尖沙咀美食 #🐷在尖沙咀 #🐷_食
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