影片
開飯介紹
主打多款傳統韓國料理，設有韓燒烤肉區：五花肉、豬皮等夾生菜，真正韓式風味。芝士排骨年糕足料，芝士滿瀉。
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營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食評 (126)
天氣陰涼，特別想吃點熱乎乎的韓國料理，於是來到韓國街以正宗韓國家常菜為理念，店面外觀簡約，環境乾淨明亮木質桌椅搭配藍色雲朵牆紙，營造出輕鬆的氛圍服務員態度親切，豐富的小菜讓人感受到韓國的溫暖清燉牛肋骨湯湯色清澈，牛肋骨軟嫩，湯頭濃郁卻不油膩水冷麵盛在金屬碗中，麵條彈牙，搭配青瓜絲和水煮蛋，撒上芝麻辣海鮮湯麵湯汁紅亮，內有蝦、青口、蜆及魷魚，海鮮的鮮甜與辣椒香氣完美融合紫菜包飯切成小塊，露出五彩餡料，米飯軟糯，紫菜脆香，清新不膩
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真係好耐冇食韓國嘢，今日約咗朋友喺尖沙咀食晚餐，朋友話好耐都冇嚟過呢間南大門，於是今次就揀咗去呢間分店，因為鍾意呢度嘅裝修有韓國feel，加埋坐得都好舒服，店員更加係十分之友善，當然啦，食物都真係好食嘅！呢到嘅banchan option都有好幾款，最鍾意就係佢個芽菜， kimchi都相對比較酸，好新鮮。雪濃牛骨湯完全係食到韓國嗰種風味，雪濃湯好清淡，但係有濃郁嘅牛味，好清甜，見到白白嘅湯加埋kimchi一齊食真係覺得好窩心。石鍋牛肉飯一上枱已經聞到好香嘅味道，飯焦都有好多，啲飯脆脆哋焦焦地，真係好正。牛肉都絕對冇話鞋。海鮮辣豆腐湯有超多海鮮，而且個湯個辣味剛剛好，配埋飯食真係一流！
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📍南대門韓國料理 (尖沙咀)📍尖沙咀金巴利街1B號恆港中心地下3號舖推薦菜式：海鮮煎蔥餅($130) 外皮酥脆，內裡軟嫩，海鮮的鮮味和蔥香交織，份量足夠，適合分享。 清燉牛肋骨湯 ($92) 湯底清澈而濃郁，牛肋骨燉得軟爛，肉質鮮嫩，配上白飯更顯滋味，是一道溫暖人心的湯品。 紫菜包飯 ($56) 醋飯和食材比例恰到好處，紫菜薄而有韌性，口感不錯，作為小吃或配菜都很合適。 水冷麵 ($75) 稍嫌失色，個人口味認為麵條偏淋，湯汁酸味唔太夠而略顯單調～
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I recently indulged in their beef bone soup, and it was a comforting bowl of rich, savory goodness that warmed me up during the cold weekend. I particularly loved the bits that also had some soft bone cartilage attached to it. The vermicelli was also extra chewy and was so yummy paired with their broth!! The cold noodles with hot sauce were the perfect balance of refreshing and spicy, a delightful twist that left my taste buds dancing! 🌶️🥒a must order for me at any Korean restaurants. However, it was my first time being given vinegar and mustard to eat with it, and it was a unique experience! And let’s not forget the stir-fried soondae sausage—crispy, flavorful, and utterly irresistible! Each bite was packed with deliciousness. 🤤❤️Recommended if you are craving some Korean food in TST!
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今次去咗尖沙咀韓國街嘅「南大門✨」，呢度嘅食物幾抵食，又好味🇰🇷😋 價錢大衆化👫👭「雜菜牛肉炒粉絲🥢🍜」，粉絲炒得啱啱好，唔會太淋，牛肉多汁，雜菜爽脆，整體口感好豐富 💖「紫菜包飯卷🍙」，經典既韓國菜式，飯粒軟硬適中，入面既餡料好足料，有青瓜、紅蘿蔔、蛋同埋火腿，口感層次分明，食落好清新🌿 「牛肉辛辣麵🍜🌶️」，湯底香濃辛辣，牛肉份量十足，麵質彈牙，吸晒湯汁既精華，簡單又好味。🤧🔥「辣伴水冷麵🍜」，冷麵既湯底冰涼清爽，麵質滑溜溜，辣醬既味道好突出，食落好開胃！❄️ 加埋青瓜絲同泡菜，口感更加豐富。😋
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