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| 餐廳: | Kinsman |
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於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
港鐵上環站 A2 出口, 步行約9分鐘
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電話號碼
28655011
營業時間
今日營業
18:00 - 02:00
星期一至四
18:00 - 01:00
星期五至六
18:00 - 02:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
優惠
| 餐廳: | Kinsman |
|---|---|
| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
|
條款及細則:
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揀左呢間港式懷舊風既酒吧, 上次黎排左差唔多兩個鐘先有位, 所以放棄左, 今次黎到直入唔洗等, 真係好好彩💪🏾 呢度既裝修好有feel, 飲品都相當有港式風味, 連小食都係相當特別🤗奶蜜共嚐🍍($128)💫玉冰燒, 牛奶酒, 波離冧酒, 氣泡奶香烏龍茶, 荔枝蜂蜜, 甘草根酊劑🍾玉冰燒係用米酒浸漬豬油製成燒出淡淡牛奶, 玫瑰, 斑蘭既味道源自玉冰燒的淡淡奶香, 奶蜜共嚐將自家製既牛奶酒荔枝蜂蜜結合在, 再用其獨有牛奶香氣同奶油口感而命名, 超易入口, 配埋牛奶糖一齊飲牛奶味會更濃郁, 第一啖入口會飲到濃濃嘅斑斕味🥰椋鳥遨翔🍹($120)💫黑糯米酒, 明江白酒, 時令水果, 薑汁啤酒🍾三生酒廠既超級珍藏黑糯米酒採用江西角收穫既黑糯米, 含有多種有助血循環既抗氧化成份椋島邀翔 Starling Spritz 亦旨在突顯係香港本地隨季節變化所種植既唔同水果, 而今次呢杯就用左菠蘿, 味就甜甜似一杯果汁, 帶有微微既米酒香😌呢度既酒實在太特別, 就算係Classic 款都係一啲好港式既酒品, 會再Encore😋
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Finally got to visit the very #WongKarWai HK retro bar- 𝗞𝗶𝗻𝘀𝗺𝗮𝗻民建號 They plays old Canto-pop and Mando-pop which was super 🆒 and the vibe was so nice🪩✨We were so lucky that they even had live band when we were there that day🥰Seats were super comfy and spacious!!The interior here was such a vibe✨🥹🍬𝗠𝗜𝗟𝗞 & 𝗛𝗢𝗡𝗘𝗬 奶蜜共嚐- $128(ingredients: Yuk Bing Siu, milk liqueur, pineapple rum, sparkling milky oolong, lychee honey, licorice root tincture)It was so refreshing and had a rich flavor of pineapple and lychee with the milky notes of Yuk Bing Siu! 🍸𝗞𝗢𝗪𝗟𝗢𝗢𝗡 𝗗𝗔𝗜𝗥𝗬 久違 - $138(ingredients: Roselle and Magnolia liqueurs, monkfruit spirit, hemp seed, pu’er tea, citrus, milk, salted cream)This cocktail evokes memories of the classic Hong Kong with its milk cap tea inspiration.It was SO creamy in texture and had a little bit of salty taste~🍮𝗬𝗜𝗡 & 𝗬𝗔𝗡𝗚 𝗣𝗨𝗗𝗗𝗜𝗡𝗚 駌鴦布丁- $88The tofu pudding was topped with black sesame and walnut purée. Perfect for pictures<3
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𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑲𝒊𝒏𝒔𝒎𝒂𝒏𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑒𝑛𝑡𝑟𝑎𝑙, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔🇭🇰𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐵𝑎𝑟 🍷𝑩𝒆𝒗𝒆𝒓𝒂𝒈𝒆 📸：1. 𝑲𝑶𝑾𝑳𝑶𝑶𝑵 𝑫𝑨𝑰𝑹𝒀 🇭🇰 $138𝑅𝑜𝑠𝑒𝑙𝑙𝑒 𝑎𝑛𝑑 𝑀𝑎𝑔𝑛𝑜𝑙𝑖𝑎 𝑙𝑖𝑞𝑢𝑒𝑢𝑟𝑠 | 𝑚𝑜𝑛𝑘𝑓𝑟𝑢𝑖𝑡 𝑠𝑝𝑖𝑟𝑖𝑡 | ℎ𝑒𝑚𝑝 𝑠𝑒𝑒𝑑 | 𝑝𝑢𝑒𝑟 𝑡𝑒𝑎 | 𝑐𝑖𝑡𝑟𝑢𝑠 | 𝑚𝑖𝑙𝑘 | 𝑠𝑎𝑙𝑡𝑒𝑑 𝑐𝑟𝑒𝑎𝑚 𝑐ℎ𝑜𝑐𝑜𝑙𝑎𝑡𝑒🍷久達🥛五味集陳洛神花酒及木腑酒 | 羅漢果紅米酒 | 火麻仁糖水 | 普洱茶| 檸檬 | 牛奶 | 鹹奶蓋朱古力味2. 𝑫𝑹𝑨𝑮𝑶𝑵 & 𝑷𝑯𝑶𝑬𝑵𝑰𝑿 🐉 $138𝑆𝑒𝑟 𝑊𝑜𝑛𝑔 𝐹𝑢𝑛 𝑠𝑛𝑎𝑘𝑒 𝑤𝑖𝑛𝑒 | 𝑑𝑢𝑐𝑘𝑠ℎ𝑖𝑡 𝑜𝑜 𝑙𝑜𝑛𝑔-𝑖𝑛𝑓𝑢𝑠𝑒𝑑 𝑏𝑜𝑢𝑟𝑏𝑜𝑛 | 𝑎𝑔𝑎𝑣𝑒 𝑠𝑦𝑟𝑢𝑝 | ℎ𝑎𝑤𝑡ℎ𝑜𝑟𝑛 𝑙𝑜𝑖𝑙𝑖𝑝𝑜𝑝🐦🔥大龍鳳🐲蛇王芬蛇酒 | 鴨尿香烏龍波本酒 | 龍舌蘭糖萊 | 山桂餅建民號🇭🇰Singular Concepts旗下中環復古酒吧🍾酒吧裝潢以懷舊香港為主題🇭🇰融合冰室同現代風💈有種重回80年代昔日香港既感覺🥹🍷雞尾酒方面🍾主打以中國烈酒和廣東烈酒為主角🇨🇳採用本地水果🍇本草🌿以創新既方式重新演繹廣東口味🥹𝑲𝑶𝑾𝑳𝑶𝑶𝑵 𝑫𝑨𝑰𝑹𝒀 🇭🇰以陳洛神花酒🌺木腑酒🍾羅漢果紅米酒🌾牛奶為基礎🥛味道帶有朱古力味🍫口感順滑👍配搭埋鹹甜日既奶蓋忌廉 🍺雞尾酒變得更有層次✨𝑫𝑹𝑨𝑮𝑶𝑵 & 𝑷𝑯𝑶𝑬𝑵𝑰𝑿 🐉以蛇王芬蛇酒🐍鴨尿香烏龍波本酒🦆龍舌蘭糖漿為基礎🐲口味濃烈✨ 帶點乾澀感🥹口感豐富👍𝑇ℎ𝑖𝑠 𝑏𝑎𝑟 𝑓𝑒𝑎𝑡𝑢𝑟𝑒𝑠 𝑛𝑜𝑠𝑡𝑎𝑙𝑔𝑖𝑐 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔 𝑑𝑒𝑐𝑜𝑟 🇭🇰, 𝑏𝑙𝑒𝑛𝑑𝑖𝑛𝑔 𝑖𝑐𝑒 𝑟𝑜𝑜𝑚 𝑣𝑖𝑏𝑒𝑠 𝑤𝑖𝑡ℎ 𝑚𝑜𝑑𝑒𝑟𝑛 𝑡𝑜𝑢𝑐ℎ𝑒𝑠 💈, 𝑚𝑎𝑘𝑖𝑛𝑔 𝑦𝑜𝑢 𝑓𝑒𝑒𝑙 𝑙𝑖𝑘𝑒 𝑦𝑜𝑢'𝑟𝑒 𝑏𝑎𝑐𝑘 𝑖𝑛 𝑡ℎ𝑒 1980𝑠𝐶𝑜𝑐𝑘𝑡𝑎𝑖𝑙𝑠 🍷𝑇ℎ𝑒 𝑚𝑒𝑛𝑢 ℎ𝑖𝑔ℎ𝑙𝑖𝑔ℎ𝑡𝑠 𝐶ℎ𝑖𝑛𝑒𝑠𝑒 𝑎𝑛𝑑 𝐶𝑎𝑛𝑡𝑜𝑛𝑒𝑠𝑒 𝑠𝑝𝑖𝑟𝑖𝑡𝑠 🇨🇳, 𝑢𝑠𝑖𝑛𝑔 𝑙𝑜𝑐𝑎𝑙 𝑓𝑟𝑢𝑖𝑡𝑠 🍇 𝑎𝑛𝑑 ℎ𝑒𝑟𝑏𝑠 🌿 𝑡𝑜 𝑐𝑟𝑒𝑎𝑡𝑖𝑣𝑒𝑙𝑦 𝑟𝑒𝑖𝑛𝑡𝑒𝑟𝑝𝑟𝑒𝑡 𝐶𝑎𝑛𝑡𝑜𝑛𝑒𝑠𝑒 𝑓𝑙𝑎𝑣𝑜𝑟𝑠 🥹𝑲𝑶𝑾𝑳𝑶𝑶𝑵 𝑫𝑨𝑰𝑹𝒀 🇭🇰𝑇𝑎𝑠𝑡𝑒: 𝐶ℎ𝑜𝑐𝑜𝑙𝑎𝑡𝑒 𝑛𝑜𝑡𝑒𝑠 🍫, 𝑠𝑚𝑜𝑜𝑡ℎ 𝑡𝑒𝑥𝑡𝑢𝑟𝑒 👍, 𝑡𝑜𝑝𝑝𝑒𝑑 𝑤𝑖𝑡ℎ 𝑠𝑤𝑒𝑒𝑡 𝑎𝑛𝑑 𝑠𝑎𝑙𝑡𝑦 𝑚𝑖𝑙𝑘 𝑐𝑎𝑝 𝑓𝑜𝑟 𝑎𝑑𝑑𝑒𝑑 𝑙𝑎𝑦𝑒𝑟𝑠 ✨𝑫𝑹𝑨𝑮𝑶𝑵 & 𝑷𝑯𝑶𝑬𝑵𝑰𝑿 🐉𝑇𝑎𝑠𝑡𝑒: 𝐵𝑜𝑙𝑑 𝑎𝑛𝑑 𝑟𝑖𝑐ℎ 𝑤𝑖𝑡ℎ 𝑎 ℎ𝑖𝑛𝑡 𝑜𝑓 𝑑𝑟𝑦𝑛𝑒𝑠𝑠 🥹, 𝑑𝑒𝑙𝑖𝑣𝑒𝑟𝑖𝑛𝑔 𝑎 𝑐𝑜𝑚𝑝𝑙𝑒𝑥 𝑚𝑜𝑢𝑡ℎ𝑓𝑒𝑒𝑙 👍.
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同一班朋友嚟飲嘢！Good Vibe and Chill 特色裝修及調酒都好吸引！同行嘅日本朋友都好enjoy！好適合帶旅客嚟感受一下舊式香港感覺可惜今次夜咗到，試唔到佢哋啲食物但酒單上調酒都試過，由酒感輕到重都唔錯特別係兩款用上甜品包裝的調酒好適合女孩子最正係女仔Bartender服務態度好好，細心周到，又有介紹各款調酒見我哋一班人玩得開心又請我哋飲Shot 第一次試中國白酒，原來都幾好飲！絕對會再訪的酒吧！
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早3星期前預約，黎到話無booking。跟住同我哋講安排我就坐住bar枱位置先，話有枱就安排我哋。跟住等咗個幾鐘，中間有幾張枱走左，我問係咪可以入去坐，跟住個staff話要等下，後面仲有好多人等緊，叫我地等等。如是者，再等左半個鐘，中間再有人走，我朋友問係咪可以坐，佢話人哋已經預約咗。好啦，最後我問咗第二個staff，先知道原來處理Booking果個staff將我地張枱比左其他人！原來我地係有booking，但果個staff用左我地個booking比左其他人！原來一直我哋有Booking，但係個staff將自己做錯嘅嘢放咗落我哋身上，從而話我哋冇Booking，想趕我哋走！最後係另外一個staff ，幫我哋處理，再俾返張枱我哋！ 本身個booking係九點，最後我哋入到去係10:40！尼間店本身主要消費都唔平，認真講，啲嘢飲係咪真係好吸引？唔係！純粹我哋班朋友想一齊搵個地方坐吓傾吓偈，舒舒服服，有好嘅服務！但真係勁失望，估唔到尼度店員做左錯嘅嘢，推落顧客身上，點解可以甘做？如果比甘既價錢，有好多店比尼間店做得更加好！唔會再黎！無論嘢飲，定係服務，都唔值！We made a reservation three weeks in advance, but when we arrived, they said there was no booking. Then they told us to sit at the bar first and that they would arrange a table for us. We waited for a couple of hours, and during that time, several tables became available. When I asked if we could sit at one of those tables, the staff said we had to wait because there were still a lot of people waiting behind us and told us to hold on.So we waited another half hour, and more people left during that time. My friend asked if we could sit down, and the staff said that those tables were already reserved.Finally, I asked a second staff member and found out that the staff handling bookings had given our table to someone else! It turned out that we did have a booking, but that staff member mistakenly assigned our table to others! We had a reservation all along, but the staff shifted the blame onto us, claiming we had no booking and trying to rush us out!In the end, another staff member helped us and finally got us a table! Our booking was at 9:00, and we finally got in at 10:40!This place is not cheap to begin with, and honestly, are the drinks really that appealing? Not really! Our group just wanted a place to sit and chat comfortably with good service!But we were really disappointed. I didn’t expect the staff here to make mistakes and put the blame on the customers. How can they do that? For the same price, there are many other places that can do a much better job!We won’t be coming back! Neither the drinks nor the service are worth it!"
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