Urban Bakery Works (已結業)

Things here are generally quite salty, at least for the scones and peking duck wrap they serve during lunch hour. It has never been great but I still went back a few times out of convenience.So the breaking point for me was the "Ugly Lobster Roll" I had today. They gave me a laminated piece of paper to bring to the cashier while they're "prepping it" and the sheet says please allow 10min for preparation. To my surprise, the roll was ready and boxed when I went back literally a minute later so I

Urban Bakery is not a fast food or cheap bakery. But their attitude and service does not match up to their price standards. Cashier was rude when I asked where to get my iced lemon tea. Then Barista wrongly put an “iced peach tea” ticket on top of my drink. After waiting for some time, I saw barista preparing other customers coffee and drinks, so I asked for my drink. She waved at the drink with the wrong ticket and just stared at me. Her attitude was like “oh you didn’t know that’s your

Urban Bakery Works 位處置地廣場頂樓，中午時分嘅中環好多人幫襯。雖然堂食位唔算多，勝在turn over夠快。好彩坐到靠中庭嘅枱，一度食仲可以有內園景睇。午餐有三種選擇，雙餸飯（三文魚，薯仔嗰啲），包點（牛角包，烤鴨卷）同埋自選沙律。價錢由$40-100 不等。今日選咗大盒沙律，80蚊可以揀5款。分別揀咗地中海青瓜，紅菜頭蕃薯，吞拿魚雞蛋豆角，燒粟米同埋凱撒沙律。雖然係美心集團，但感覺個用料係值呢個價嘅。份量十分充足之餘，所有的蔬果都新鮮爽脆，而且每款沙律都有不同調味，不會有寡淡的感覺。例如粟米有少少辣，青瓜沙律好有地中海感覺（落咗乳酪？），紅菜頭甜甜地。相對同屬美心的Simply Life (IFC個間而家叫Open Window了)，呢間係比較濃味啲，適合食開重口味人仕清清腸胃。

經常性shopping行到攰都會黎坐低飲杯野食個包呢度d牛角包款式又多又整得出色 今次試左個流心波羅牛 ，咬2淡已經有滿滿既蛋黃流出黎😍好滿好滿，食到底都仲有真係好好味

唔知發生咩事 沙律份量差不多係之前d一半款式少都唔緊要 都理解物價越來越高 但有咩理由個份量差咁遠....不過都好味嘅 下次都會幫襯 希望個份量冇少到咁離譜啦Happy Hour都ok 唔會好吵

番工忙行唔開 落樓下buy back已經好可憐落到去呢間salad 款少得可憐所以要左細 細可以選4 款麵得睇落好乾既意粉無泥麥/通粉要左青瓜、紅菜頭、紅羅白、矮瓜矮瓜出晒水紅菜頭ok佢既配塔成件事好似中餐d小食食到1/3 有頭髮懶得去換了沙律petit 好味好多 泥勿、紅菜頭+蘋果、mushroom 、正、even 通粉無咩味都正過urban是但一款多多聲👹👹👹呢間以後都唔會食好鬼後悔唔落地庫食simply life 😑再唔係食pret包都無咁灰機😑😑😑😑

我弟不知那來的佛心，說要請我吃早餐啊！馬上選定Urban Bakery Works，我們點了一人一杯咖啡☕️，及一人兩件最有名的 #牛角包 🥐！飽到一個點！（我弟很豪氣，點讚👍🏻）這次點了三款我沒有吃過（以前吃過原味、杏仁、焦糖）的牛角包，包括朱古力牛、黃金牛、菠蘿牛。❶🍫朱古力牛是充滿了厚厚的朱古力，挺甜！外層過厚就令使放棄了牛角包的酥脆，不過少女心應該會大愛這口味。❷黃金牛是外層菠蘿皮，外層是咸蛋吉士醬。🙈肥膩到一個點，味道一般般，沒有很喜歡耶！❸🍍菠蘿牛就跟菠蘿包的一樣，沒菠蘿味，口感也是打挎了牛角包的酥脆，還好還好。如果要我推薦的話就是以前吃過原味、杏仁牛、焦糖牛，還有今次試的朱古力牛。😋

Good food but the staff has very poor attitude. I’d rather go for simplylife or other urbna bakery branches.

假日Hea時間是常識吧。對於那珍貴的週末時光，我絕對珍以重之，要好好令自己享受一下。話說那個週末要睇戲，5點場，2點已到中環冇野做，就去Landmark 度飲啖酒食個包。買左個牛角包，加多杯Apple Cider。唔係講笑，牛角包 - Urban唔叫最好，但$16的價錢，比起好多地方，佢絕對超水準。酥香脆口，一層層的牛油酥皮，輕盈而富油香，絕對唔係「麵包」，是真正「酥點」的效果。當然層數可以更多，質量可以更鬆化，但呢個價錢，再加杯酒，冇得彈！

Forget the trendy decorations and European look to this place, it’s as cannot la as Hong Kong gets. Was refused a ready to made sandwich as it was before 11am. Coffee is pretty average. Only thing work looking over is the lunch time salad selection.

朋友生日夜晚約咗喺中環食飯， 我同另外一個friend 就提早啲去置地攞我哋一早訂好咗嘅蛋糕 個蛋糕名都好gimmick㗎 叫做what the fudge等緊蛋糕嘅其時我就走埋去櫃檯買一杯Latte, 好唔覺意地我就畀Mrs. Cow吸引咗, 菠蘿牛仲要加黑毛豬午餐肉 太陽蛋 實在太邪惡 忍唔住就order咗一份， 因為製作需時 所以要等15分鐘， 冇問題其實最初Urban Bakery 喺朗豪坊地牢，賣菠蘿牛嘅時候， 我就已經試過， 但係我就略嫌佢有啲單調 ，菠蘿包嘅皮 ，蓋過咗牛角包應該有嘅牛油味同層次感， 所以見到Mrs. Cow個配搭嘅時候 鹹鹹甜甜 我覺得應該會好特別 ，好期待嚟喇終於嚟喇 見到個賣相同display嘅一模一樣我就已經覺得好對版 一咬落去簡直係符合曬所有魔鬼嘅邪惡要求 鹹鹹甜甜唔特止，個包仲夠熱加埋成吋厚嘅午餐肉，簡直係 East meet West 嘅傑作 好能夠代表香港嘅一個食物 仲要價錢唔算貴額外一提佢杯咖啡亦都沖得好好飲 咖啡夠香牛奶夠熱

中環食lunch，周圍都好貴，所以好多時都係食外賣但食得多茶餐廳飯盒都唔係辦法gaaa有時都要食吓其他嘢平衡吓～Urban Bakery個salad好抵，一盒三個鎹都係$55仲有大盒有五個鎹（不過我見男人都係食三鎹就夠）雖然d鎹嘅選擇日日都差唔多，不過你唔係日日食呀嘛，同埋最緊要好味首選Ceasar salad+粟米，同埋佢個冷麵另外佢啲三文魚都好好味，皮脆魚肉夠肥，仲有油香、陣陣西式香草味，d焗薯都好香gaaa餐廳係以外賣形式為主，有堂食位，lunch time 人多要等一陣啦⋯⋯ 不過landmark咁舒服，等都無所謂laaa

係 central, 係 landmark，買到$18一個既croissant, 仲可以坐係到食，比起周圍食店，我personally覺得幾抵食架。環境ok, 味道一般，牛角包加熱後又好d。至於牛角包味道: 杏仁味OK，但囗感不算很好。奶醬味就我個人幾喜歡,但有朋友説太肥腻,太heavy . 加熱後, 麵包 texture 有改善。

Finally set on some sunshine today!!! I decided to visit UrbanBakery Works to kick a good start of another working week. FYI, I am 100% a salad type of girl. I have several "Katie'sfavorite" salad spots in almost every district. And Urban bakery Work isone of my favorite salad places in Central. A small salad box cost $60 and the bigger one cost around $80 ithink. The small one is definitely enough for girl. There are different salad choices everyday. Today's selection:- feta cheese with bell pe

夠竟咩係菠蘿牛❓菠蘿包 X 牛角包=菠蘿牛。 而聽聞佢地既菠蘿牛入面既牛油係係法國黎既~果然High❕❕Urban都算係幾有創意，竟然比佢諗到將菠蘿皮加係牛角包上面，麵包焗到金黃酥脆。咬一啖菠蘿牛，佢入面厚厚既牛油完全係係口入面融化，牛油同焗過既牛角包温度對比強烈。而微甜既菠蘿皮同牛油竟然係好match 😍雖然肥胖指數超高，但係實在係一啖接一啖咁咬落去另外，位於Landmark既Urban價錢都可以話好親民，而且環境有feel好好坐. 不妨叫返個菠蘿牛坐返個下午📖