Twenty Fifth Hour

營業中

休息中

喺呢一年酒吧斷斷續續俾開又唔俾開之下，25th Hours都算幾laid back下（我都成年無嚟過，literally）。​​佢地最近好有心地構思左個based on香港飲食文化既cocktails tasting menu（speaking of this 相信abc同志係唔會明白有幾感動），total六杯cocktails融入左香港local食物，回憶，再link up間bar既時間branding做概念，再用fine dine既形式嚟present，成件事勁decent。​​最深刻同最鐘意嗰杯係八點dinner，一杯cocktails 竟然有花菇同臘肉味！！！（呢個時候鬼佬應該又係會成頭問號）飲落又好夾喎！而有呢個味出到嚟相信bar ten得落左好多心思同功夫去準備。喺星期二既晚上可以坐底喺bar頭聽kenzo講解，再慢慢品嚐每一杯既心思，係真係好感動，感動於有人真係好鐘意香港，再付諸行動去present出嚟🥺​​​​

𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝘁𝗼 𝟮𝟱:𝟬𝟬 ($𝟰𝟵𝟴) cocktail tasting menu experience at this speakeasy bar. Inspired by the nostalgic notes of Hong Kong, the cocktail journey showcases 6 creative cocktails with delightful pairing treats to represent different hours of the day.𝟬𝟴:𝟬𝟬 | 𝗬𝘂𝗺 𝗖𝗵𝗮Created as a tribute to the local yum cha tradition, the journey begins with a whiskey, tea-based carbonated cocktail, with a slice of osmanthus goji berry jelly.𝟭𝟮:𝟬𝟬 | 𝗡𝗼𝘁𝗵𝗶𝗻𝗴Prepared with Coconut Oil Fat Wash Plantation 3 stars and