TUTTO by Habitu (已結業)

自從新城市裝修後...都好耐冇去過...因為實在太多人...尋日因為個FD係沙田放工...又唔想去第度...咁就黎左呢度食...唔知係咪平日...又好似成個場都唔多人WOR...咁TUTTO以前都食過...都OK...見佢地有新MENU...咁咪試下lor...首先試左個湯...估唔到...番茄味勁濃...酸酸甜甜...正主菜叫左個 龍蝦鵝肝墨汁意粉百幾蚊...有半隻龍蝦...幾抵...鵝肝加左舊唔知咩瓜...好似好清新咁...唔漏...不過D墨汁意粉就淡左D...同埋林左D...蟹肉天使面...強力推薦...好香...D蟹肉又甜...(可能我中意食蟹la...hehe)甜品...心太軟...唔使講...一向都好正...but...個雪糕使唔使咁細呀...焦糖布丁好creamy唔太甜...不過份量有D大...可以share~~~其實仲有飲左D特飲...不過冇影...所以唔講...Anyway...下次多人會去多次...可以試埋其他...

My friend live in Fotan and have a baby. Thus, we went to Shatin to meet them. On a weekday afternoon, there was only a few people in there. We ordered a cake set and a afternoon tea platter (sampler). The cake has a lovely name "Tokyo Strawberry". It suppose taste good but it must be poorly stored in the frige. The spong cake part is terrible and had no elasticity anymore.....The sampler taste good. When we left the room, I found that it is under the Habitu group. OMG. The total mark now

去多沙田搵野食,, 花多眼亂,, 樣樣野都好似好好味咁,, 見到有職員係門外推廣買三送一的午餐優惠,, 於是就被吸引入去....午餐牌上既圖片同食物既名稱都好吸引,, 我地叫左肉丸闊麵,, 海鮮千層麵,, 三文魚pizza, 吞拿魚帶子意粉... 但後來就發覺全部都係得個樣 .\_/.首先個忌簾湯完全冇忌簾味,, 基本上係淡而無味,, 唔睇個顏色絕對唔會知道自己飲緊咩...所以飲左幾口就唔想飲了...跟住三文魚pizza的pizza底好薄,, 望落好似好好味, 但原來一點都唔脆,,, 感覺好似用放左好耐既麵粉做咁... 實在太差...海鮮千層麵先令人食到氣憤,, 個麵超級乾,, 少點牙力都真係咬唔開,, 跟住海鮮才算離譜,, 硬到好似放左成個星期既封乾海鮮咁,, 一點鮮味都冇,, 而且咬落既質感完全唔似食得既食物咁. 極劣.肉丸闊麵可以算係差唔多合格,, 肉醬終於係似肉醬,, 麵都冇咁乾, 肉丸都有肉味,, 所以料都算合格,, 但係食起來, 三者完全唔配合. 一食就令人覺得廚師冇認真製作.至於吞拿魚帶子意粉,, 由於我唔食吞拿魚,, 所以唔可以作出任何評論, 但朋友們都話連海鮮千層麵都

The Portion is very small with such expensive price!The environment is just a little bit better than fast food restaurant but charging you with high class restaurant price... the food portion is so SMALL and the taste can only say is so-so...The quality of drink can say is HORRIBLE, especially coffee! It only worth for $3 but charging you $34...I truly understand why all the restaurants are full except this one... I really regret picking it because I don't want to queue up...

I have never been to any branches of Habitu but my impression was that it was a decent brand with acceptable fares. But my orders of two simple dishes at Tutto by Habitu left me wondered if Habitu is an overly expanded empire that is most for ambiance than food.The Steak Fries and with Bolognaise and Thick Cheese Sauce ($38) is one of the tes set selections. I thought the fries were freshly fried as it took over twenty minutes to arrive. However, the so-call “steak” fries were just normal thi

中午一點去新城市食晏，見其他餐廳都出現人龍，呢間唔駛等位,就呢間啦！是日餐湯：番茄忌廉湯，冇麵包主菜係燒牛肉pizza　－　都幾好食，但份量少又薄身，好似食薯片最後叫o左杯奶茶，點知咁就中招，冇茶味．價錢咁貴就認真唔抵，下次真係未必會再去．原來唔駛等位係有原因！！

<<原來唔駛等位都係有原因 >> Lee 個主提, 你地咁聰明一諗就知下文啦, 本來我都冇留意....湯 : 都叫合格, 但係得一半的Pizza :有兩個, 第一個應該係一個可以叫好新潮既pizza, 肥牛pizza , 前所未有, 後無來者, 肥牛, 我地一路食一路笑, 肥牛係用黎打邊爐架, 點解會做左意大利pizza.???? 第二個係好有個性的, 蝦pizza, 但好明顯, 蝦& pizza 係分開整的, 蝦有蝦炸, pizza 有pizza焗, 乜咁都叫pizza 咩?食到咁上下, 有個伙記走埋黎fill水, 佢將水漏左落個pizza道,之後佢扮睇唔到, 走開左, 我地個pizza最后就成為一個好juicy的麵包意粉: 有兩個帶子粉墨汁意粉, 全晚最好的一個, 但留意, 係"全晚最好", 唔代表係好食!!鵝肝肉鬆意粉, 好似我地響百佳買個d, 叮叮意粉咁樣的, 乾, 冇味, 未熟晒, 鵝肝就似....唔知點形容, 不過唔講一定唔知係鵝肝蝦牛扒 , 正常, 好似我地去大快活食扒質素咁,但lee道收我1xx,

今日想搵間比較安靜的地方食晏.正午十二點,見新城市地下其他餐廳都出現人龍,見呢間價錢貴啲,勝在冇咩人,就呢間啦.點知咁就中招.都係自己衰,如果平時留心吓openrice就唔會搞成咁囉.今日叫咗:1. House red wine一杯, $482. 燒牛肉pizza set lunch, $683. 焗羊肉飯set lunch, $78以上價錢係大約,加埋一就$216,結論係我一毫子貼士都冇俾,可想而知有幾不滿.個set lunch包括餐湯&餐飲,個待應話今日餐湯係西蘭花忌廉湯,老公一向唔鍾意飲忌廉湯,咁我多口問句有冇其他選擇....例如意大利菜湯或沙律.....其實都預咗佢冇架啦.....待應答話冇之餘,仲要好自豪咁話我地餐廳個主餐牌都淨係得三種忌廉湯,冇其他!我心諗,你地自己話係意大利餐廳, 意大利菜湯都冇, 係個廚懶定係冇料到呀?假如呢個時候走人,咪唔會有接下來的失望囉.1. 先嚟兩個湯,明顯地一碗係50%full,一碗30%full,都算啦,反正老公都冇咩興趣飲,但點解碗西蘭花湯白雪雪ge? 湯面浮住幾粒莞茜碎,飲落口,有幾粒豬肉,完全冇西蘭花味...都算....最攞命係碗湯的溫

已經第三次食架啦,野食唔係特別差,都還可以,但係服務態度,唉,都已經講左去左三次,三次都係咁差,無改善過,終於今次頂唔順啦,寫左comment card,但係最覺得差既就係佢地d人見到你叫佢架,扮見唔到,仲有,有兩個職員全程既services係無笑容仲要串,咁食到最尾叫多左個pizza,未黎,其中一個女waitress問我地仲有無野order,唸住叫我地埋單,因為坐門口位既關係就望一望出邊係唔係好多人等緊啦,頂,一個都無,你唸住叫我埋單走人!!喂,我係黎食野架,唔係黎受你氣架!!waitress係咁樣,都算啦,點知係個經理都係咁,全程只係同門口個帶位傾偈,笑到上哂面,對客又係當見你唔到!!到我地走既時候唔係只係有我地寫comment card囉,仲有一台客都係係度投訴緊,唉!好心就做好d服務啦!!全間鋪頭只係個帶位同另一個經理係做得好囉,帶位有笑容,令到我想入去食既,而另一個經理就做野上心既!另外個d真係一個都做唔到野囉,搞到成間好似街邊茶餐廳,不過d態度仲差過街邊茶餐廳囉!!

回校探望學弟後到新城市匯合女友醫肚，吃過了迴轉壽司後，見到間生面口意大利餐廳Tutto；個Poster Size Menu的甜品引得女友眼定定；幸好壽司不會吃得太飽，拖住女友入去吃甜品。點了兩個難處理的：心太軟和意式焗雪山心太軟pass，因為漏出來的朱古力好多，但個cake皮就薄些；當然相對的迷你雪糕可能剛剛好；我較喜歡厚身的加個Single scoop就差不多。可能買樣多些啦！意式焗雪山個樣好得，所以就是這樣被吸引了。做可見到心思又有presentation，core 是雪糕，外包蛋糕，再蓋Eggyolk焗成成；不過吃時就覺得內面的心…雪糕太硬時味略淡、蛋糕又不太夾到個雪糕且不太清蛋糕feel(即唔鬆)。以意式為主的話…就不太甜可能就香港人口味。基本上食感覺和餐廳style多些。

叫了龍蝦湯, 西蘭花閻餅 同 大蝦RISOTTO龍蝦湯好淡, 不是真材實料, 沒有龍蝦湯應有的"炒香了的龍蝦殼"的味道西蘭花閻餅算好一點, 不過竟然上芝士粉去焗, 像快餐店的"芝士焗XX" 有一陣臭味.最不滿的是RISOTTO, 一個字, 沒有味道... 比淡味更差... 吃不出有什麼味道...環境 有點迫(如果坐2人台)...服務算不錯不過總共要 $251...... 一點都不值!!!!!!

尋日去左沙田睇戲,見呢間唔使等位而且又肚餓,所以就入左去食喇.講真坐就唔算係幾好坐羅...我地兩個人,有卡位但係佢地話比人book左冇得坐...要我地坐係近後門既位,我就比d waiters撞左幾次羅.都未諗好叫咩野食就有人黎推介野飲同埋set dinner喇,不過set dinner唔係好吸引,所以我地叫左個小食拼盤...一個意大利海鮮飯同埋海膽海鮮墨汁意大利粉個拼盤最好食既我覺得食三文魚..另外個兩個我都唔知佢係咩...好咸...食落好有金華火腿既味道...食曬個拼盤之後就到個飯同埋意粉個飯我覺得唔好食可能係食唔慣卦...食落覺得好怪呀個種味.而且個口感唔好,似食緊一d未煮熟既白飯一樣...而個意粉我係覺得唔錯既但係個海膽我就覺得麻麻羅..冇左佢應該會好d食曬d野之後都未話埋單就已經比人叫我地走喇但係出面係冇人等位嫁喎...連比人坐多一陣傾下計都唔得...我就覺得要扣分羅...不過整體黎講我覺得都可以既但係下次就真係未必會再去羅

琴日同o左女友去o左沙田行街,咁熱本來係想食壽司o既,但後來都係去o左呢間度食晚飯,叫o左個牛扒set,同海膽墨魚汁意粉,講真,牛扒係煎得唔係太好,叫七成,來到差唔多全熟,但都算多汁,有牛味,有咬口,尚算滑,都可以接受,海膽墨魚汁意粉,個海膽好新鮮,墨魚汁意粉亦都好入味,係不錯o既,叫o左杯咖啡,杯咖啡d味勁濃,d奶味剛好,下次來可以一試.

我沒有看過這間餐廳的食評, 便膽粗粗去試一試菜, 一個字: 劣重點不在食物,而是服務質素 個人比較喜歡食意大利菜, 所以晚上和家人去試試~ 未入去都幾期望, 入左去就好失望~被安排到另一邊近廚房的死角臺 (提點大家一句: 出面d臺先適合顧客坐 )完全感覺係在廚房吃飯... 因為充斥著廚房的油煙味~ 坐低5分鐘左右, 有個女侍應埋黎問: 唔唔要叫 d 飲品同野食?心想: 剛坐低, meau 都係剛開始睇jar... 我地話轉頭先.....又過左幾分鐘, 佢又走過黎問相同問題心想:駛唔駛不停問ar, 母親節要交臺都唔係咁啦.... 我地話: 我地有需要就會叫架喇~最終我地只叫左個大廚沙律 及 煙三文魚籚筍扁意粉....因為油煙味太重, 所以叫少少野食就算, 快d走人~叫野食前後都無俾杯水我地......隔離臺都有啦~又係叫先識得拎黎 (慢慢地)食物細碟, 味道一般 (無大家話到咁難食) .... 價錢咁貴就認真唔抵~個女侍應見我地食完就拿拿聲執臺, 我地大約用左30分鐘就 ko好戲上演...個女侍應竟然拎張單叫我地埋左先~真係有病.... 我地問: 你地餐廳打烊了嗎? 我地都無

假日和同事放lunch，附近幾間餐廳都要等位，見呢度可以立即入坐，所以就入左黎。呢度一向評語好差，而佢開業無耐我已黎食過，覺得唔算差。今日再黎都唔覺呢度甘差。Lunch Set有沙律和西蘭花忌兼湯，忌兼湯 “傑”而唔滑，淡而無味。主菜係鮮蝦蕃茄意大利飯和蒜香帶子意粉。鮮蝦和帶子都幾大隻，鮮蝦彈牙但就唔鮮美。意大利飯有咬口，蕃茄汁香而醒胃，我食晒大大碟既意大利飯。意粉就較為乾身，無飯甘好味。呢度既食物質素有需改善空間，但又唔算好難食。