Trattoria Queen Hollywood

營業中

休息中

Bday marathon dinner - this time with my bff. Always heard about this place where 🛣it’s in between queens road west and Hollywood road (therefore the name). Of course we had to try the famous uni 🍝pasta. If I have to choose, I may still go for dough kitchen’s one just because it’s cheaper and I like their pasta more. But uni wise I do like it here. Great sourcing of 😋ingredients and service! Surprisingly they served their dishes pretty quickly (maybe so I can return the table ASAP lol). HKD 398

It’s my friend’s birthday so we decided to go to this Japanese fusion restaurant near sheung wan. She has been wanting to try their uni pasta so we ordered the uni pasta and the angus beef steak. the uni pasta was filled with uni and the sauce is super creamy and rich. the steak on the other hand was huge and juicy! Cooked mid-rare which was great and delicious. overall, the quality was up to the standard. However, for the price itself, there are much better option around the area for lunch to b

1️⃣Spaghetti, Vongole “SAKE” Bianco $250 (6/10)D蜆好細隻而且有沙，又唔夠新鮮彈牙，意粉軟硬度適中，sake味都幾重。2️⃣Carbonara $—意粉味道都幾rich，不過無乜芝士鹹香，反而有d死鹹感覺！3️⃣Grilled Japanese Octopus $188個人認為個Octopus有少少overcook，不過我就幾中意個mayonnaise sauce!4️⃣Green Tea Tiramisu $88Green Tea Tiramisu茶味甘香，口感都算幼滑，但味道沒有很驚艷。📝order左2杯可樂，唔夠凍都算，仲要無氣，重點係佢地唔係用汽水機，係罐裝倒出黎，我同我朋友極度懷疑佢個可樂係開左同放左超耐🕵🏻‍♀️🧐！好彩店裏職員態度都十分好又有禮貌，換過杯比我地！總括其實服務態度好好，不過食物就有待改進！

Trattoria Queen Hollywood，在網上看到它的海膽意面後，便收藏了這家餐廳，今天終於有時間來嘗試。 Tomato Carpaccio 整支日本番茄，一看carpaccio會覺得是番茄片兒，上了整支番茄讓我有點意外。 Japanese Tuna Tartare 這道菜需要提前預定，圖中的食材混合後，搭配附送的麵包片和海苔片吃。 食材混合後味道其實不錯，但是每種食材的特色也都完全被覆蓋了，蛋、吞拿魚、魚子醬、黑松路，全部混合在一起，讓我有點哭笑不得。海膽那道pasta海膽分量給的不少，但是面本身不夠入味，之前吃過的所有好吃的海膽意面，除了新鮮的海膽外，大部分都會用海膽醬汁搭配，比較creamy。 這道面很硬，基本沒有醬汁，搭配海膽軟綿的口感，不是特別和諧。 另一個pasta黑松露的出現完全就是擺設，沒有絲毫黑松路應有的香味，面也不入味，肉末很油膩。最後兩個甜點green tea tiramisu和mascarpone panna cotta with today's caramel sauce。 都很普通，無功無過。餐桌旁邊擺放著幾個清酒瓶，但是要點酒的時候清酒的選擇特

好Cosy嘅一間細餐廳,食物ok, 沒有特別驚喜$98 嘅 tomato capaccio 平平無奇所以覺得貴咗啲$298 嘅 main - roast Japanese pork 要預先落單因為要slow cook 一小時, 呢個值得一試因為肉質鮮嫩係值得等嘅甜品有兩款我哋兩款都有試, 個人喜歡綠茶tiramisu 多d四個人叫咗兩個starter 一個main 兩個pasta 兩個dessert 埋單每人$350, 唔食得飽但亦都唔餓雖然食物份量比較細同埋冇乜特別, 但係睇得出係有心選擇食材同埋烹調的,店員亦都好有心機同我地解釋唔同dishes嘅煮法同特別之處。

中午☀️找吃的，路過發現此店，小小的，以為無位，結果有緣的讓我們坐下來‼️這店是售日式意大利菜，Lunch menu多數是 pasta 🍝 ，我也點了鱈魚子意大利粉，好好味啊‼️ 每條意粉都沾滿了白白的鱈魚子，不會覺得鹹，份量中等，我自己吃光一盤也可以～～～頭盤點了清酒蜆，用牛油煮的，味道不錯，份量足夠二人前‼️ 這店的lunch 不是set的，可以散叫，我們二人吃不多，一個頭盤+一個主菜，一個甜點+一杯咖啡☕️甜點是焦糖布甸🍮，我是甜牙齒，很甜都接受到，事實這個都不會太甜慢慢地其他客人都走了，我們便跟店主閒聊，他是香港人，廚師👨‍🍳是日本人，專注日式意大利料理，一人負責這個小小廚房店主更介紹了日本原酒，是第一層清酒，限量供應，更有賞味期限，味道還好期待下次嘗試晚餐 menu

The restaurant is small and cozy, if customers like to eat with lots of space this is not the place. Even though the environment was very tight in space, however, the service was really good. Their dinner selections were limited if ordering from the a la carte, usually people order from the Omakase. The dinner was really good and presentation was outstanding. We started off with the Ricotta & Bread - thin pieces of ricotta were silky smooth when eaten.The Pan-fried Chicken wing and drums were

Tasty and nice dinning atmosphere with cheaf and staffs to introduce the food details. Surprised always after enjoyed the tasteless foods especially pasta and dessert.

We didn't go for the omakase menu and ordered a la carte. We ordered two spaghetti dishes for two people (tomato sauce and vongole), and one grilled angus steak. The pasta dishes were quite good and cooked perfectly al dente, but the sauce had too much pepper in it, which made the pasta unnecessarily 'spicy'. The portions were also very small. The steak was cooked medium rare and tasted good with the little bit of sea salt on the side, but the meat was quite average. Again, the portion was sma

位於上環西營盤交界，一所絕不顯眼，門面看似住所入口，鮮為人知的食肆。地理條件差，六點後上班族離開後，渺無人煙。由上環或是西營盤地鐵站都要步行五至十分鐘才到達，卻能夠持續開業超過兩年，必然有它可取之處。究竟此所隱世餐廳有何秘技，於種種環境因素下，依然有熟客捧場呢？洋食屋在香港穩站多年，大多走平民路線。有水準，有特色，有誠意的洋食屋真的不多，HAL'S 算是當中較為特出。Queen Hollywood選擇並不多，主打日式意大利菜，對於味道賣相選料之要求可說是跟HAL'S有過之而無不及。推開厚重的棕色大門，看到窄長的餐廳，米黃色的牆身，燈光柔和，平凡中帶點溫暖。餐廳當晚全院滿座，大概十多位客人，各人默默地拆解眼前的美食拼圖，偶爾傳出輕聲感歎，細語傾談人間美味。餐廳從開業以來，菜式都是單點，直至最近改成由主廚發辦，原因在於餐廳客源主要為熟客，選擇皆為餐廳招牌菜，食材貨量難以控制，加上主廚發辦會選用時令食材，菜式變化多，亦較創新。酒水方面，清酒主要為獺祭出品，有品質保證，而獺祭發泡濁酒更於酒入樽後作第二次發酵，口感似香檳，味道帶果香，微甜，有發酵味，入口爽快，作為餐飲相當不錯。邊喝酒，邊窺探廚房

寫完了Vasco，寫食評的癮又出來了。因為這幾年不少喜歡的店子未寫已關了，有些遺憾，所以趁現在記錄一下一些喜歡的店。Trattoria Queen Hollywood 是荷里活道上的日本意式餐廳，雖則是小店，主理人卻表現出一絲不苟的精神，服務、食材、菜單設計等等都見心思。已經是數月前的一餐，不知道現在還有沒有這超值的4 Course Menu？兩人不需要八百元就夠。肉醬麵包，（豬？）油香十足，很evil卻又不能自拔地吃完。非常出色的Octopus Salad，各種食材都突出鮮味，Octopus 不韌又爽，很新鮮。顏色配搭漂亮，設計有心思。Vongole 是這裡的名物吧？食材上乘新鮮，酒味對我來說有點重。很嫩的鴨胸，分量少但質量很高，生熟拿捏的完美，為何分量這麼少呢？甜品是綠茶Tiramisu，一層一層很細緻，吃起來很滑。餐桌就在廚房側，卻一點嘈吵都沒有，還可以欣賞廚師料理，其中這一個烤牛排就非常吸引，下次來再試吧。去一次就會感受到是很用心的餐廳，很有熱誠，很完滿的Dining Experience，是我們會常常來的地方。

已經黎過呢家小店幾次，今日係紀念日，當然要同老婆大人食餐好既，與其白撞試新野，都係番叮比較穩陣！雖然是日下雨，但好彩附近終於有地鐵站，唔使再身水身汗由上環行過黎！每次黎到都座無虛席，而且席上多為達官貴人，可見叫此小店叫座力一流。先講裝潢: 唔好期待呢間係 Al Molo,  Cucini 或 Sabatini 等高級意大利餐廳咁坐得舒適。話明係小店，坐得一定無大酒店既餐廳咁舒服。但點解要黎? 因為食物水準奇高服務: 有1個日本人長期坐鎮酒bar抬負責酒水。唔識日文? 唔洗驚，重有另外有一個服務態度殷勤既香港人負責上菜。聽聞大廚係日本人。廚房基本上一腳踢，所以人多時請耐心等候。每次黎到，menu 總會有點不一樣，除左佢既鎮店之寶，總會有點時令新菜。呢度係日本人開既小店，清酒總唔少得！小弟獨愛清酒，叫左支獺祭3割9分。老婆大人叫左杯 Red Sangria (忘記為酒拍照....)首先係一個餐牌無既前菜。有D black truffle 同mushroom cream sauce係麵包上面。老婆大人中意食風乾火腿配酒，所以每次黎都會叫! 之前有次menu 有日本Pear 配Ham。味道出奇

As you may know, Japanese and Italian are two of my favourite cuisines of all time. When you combine the two, scrumptious things happen. Trattoria Queen Hollywood serves exactly that: delicious Italian cuisine influenced by Japanese flavours and ingredients. It's a small cozy restaurant, with about 15 seats on the main floor. The kitchen is semi-open, so customers can see their food being prepared and plated. The menu is quite small, but I think that's a great way to focus on a few signature dis

We were attracted by its unique positioning (Italian foods in Japanese style) as well as the positive comments from various reviews.The restaurant is quite small, just about 18 seatings in total. Our visit was on Saturday, we could only get seated at the exact time of our booking but not earlier.Me and my wife ordered 1 starter, 2 pastas, 1 meat dish and 1 dessert. Here are our comments:Chef Special Veggies ($150) – the veggies were very fresh, colorful and crispy. They went well with the anchov

由於此店在屋企樓下，又見openrice上反應唔錯，而且每次經過都俾店內和諧氣氛同食客臉上的歡愉感染，覺得呢間店應該唔錯。未去之前，已經覺得呢間餐廳應該唔平，因為門口長期擺放一個牌寫住幾個推薦菜式，理應為店內受歡迎而又實惠的菜式，但眼見牌上寫的推薦菜都要2xx，已經說明了餐廳的價位。入到餐廳，裡面其實只有5-6張台，坐滿都唔夠20人，樓上系老闆工作室or臥室，因為只見到日籍老闆來回上落幾次。坐低order之後，有麵包奉上，也有free snack，1人1個serve，waiter話系豬肉，上面鋪炸雲吞皮，但我食落覺得似吞拿魚啊，哈哈，真厲害！wine list的紅白酒，好似只有2個產地，日本同意大利。點左1杯意大利白酒，1杯日本紅酒，個人覺得好貴啊，杯日本既要150(未加1), 杯意大利白酒都要100+。之後再點左杯cocktail，如圖，都ok好飲，但都係100+。頭盆要左個“椒鹽鮮魷”，名當然唔系椒鹽鮮魷，但實際就系咯，只不過加左個少少酸辣既sauce，盛惠180(+1)，但都好食既，層炸粉薄到幾乎食唔出，擺碟都幾靚既(比椒鹽鮮魷靚咯).主菜系2個意粉(sorry我真系唔記得距地個