Trattoria Queen Hollywood

營業中

休息中

Book mark咗好耐嘅餐廳今年結婚周年終於都嚟到啦小店經營一個廚師兩個侍應訂位後已經一早order定菜單最期待就係北海道毛蟹飯真係冇令人失望一上到枱好香蟹味蟹肉全部已經拆好哂，mix 埋飯一齊食😍😍仲有個北海道海膽意粉海膽新鮮鮮甜👍🏻👍🏻👍🏻前菜都好好食Tuna tartare 用左紫蘇葉Mix 好香好特別Squid tartare 配左個南瓜tart 底👍🏻👍🏻👍🏻👍🏻👍🏻佢係季節菜單期待再次黎食

Was here a long time ago and remembered it as a delightful fusion of Japanese/Italian cuisine and had always wanted to revisit.Dinner. Had to decide on menu 2 days in advance. Modest by the glass selection. Went for a glass of Bordeaux red. Here’s what we had.Pumpkin Tart topped with Perseus Caviar on tender deep fried Japanese Abalone. A satisfying opening to the nite.Soup with creamy, briny Japanese Oyster, Salmon Roe and Salsa Verde (green sauce made with tomatillos- not to be confused with g

聽過身邊好多朋友都大讚呢間意日fusion小餐館 自己試完都十分喜歡💖 擺盤精緻 用料新鮮 軟腍嘅粉色烤鴨胸同肉汁滿滿嘅燒和牛絕對不能錯過🤤 意粉質地彈牙掛汁 白汁跟海膽個人略嫌偏腬 期待下次嚟試埋其他意粉🤩  _📸 🔸Perseus Cavier/ Squid Tartare/ Pumpkin Tart (HK$149/each) 🔸Local Shrimp/ Italian Style Omelette (HK$258)🌟 🔸Japanese Oyster/ Salmon Roe/ Cauliflower Cream (HK$158)🌟🔸Straw Grilled French Duck Breast/ Balsamico & Berry (HK$498)🌟 🔸Hokkaido Sea Urchin/ Lemon Cream Spaghetti (HK$698) 🔸Straw Flavoured Wagyu/ Potato Gratin (HK$1,280)🌟

🦖 公司週年飯公司開咗六年, 廢麥太太加入咗三年~今次 Boss 揀咗 Trattoria Queen Hollywood 食公司週年飯😚Boss 話係日式意大利菜..... 我聽完 ...... ?????????? 成頭問號😂日本人？意大利菜？🙈🤨🤨聽聞餐牌會定期更新, 食物仲係需要提前預訂,✨✨仲有仲有!!! ✨✨有部分蔬菜係大廚自己係自己菜田種😳搞到我好好奇, 又好期待😂😂//個日唔計甜品,, total 食咗 10 道菜 因為無睇過 boss 落單既 menu, 每上一道菜都好似開盲盒咁, 好有趣!!😝😝店員上菜時主要係講講個款菜用咩材料,所以我唔太知道菜名🙈//當中我有兩樣最鐘意既菜1.係吞拿魚他他+店主homemade 麵包少少辣好開胃, 完全無腥味👍🏻 //2.肉醬長通粉睇落好普通既肉醬長通粉一咬落去!!! waaa!! 好正每條長通粉都有適量既肉醬, 蕃茄係好鮮甜唔酸個種😳 fresh ~明明前已經食咗好幾道菜開始飽飽地....點知都食咗4分1碟😂😂// 另外, 同事話毛蟹飯好好食🦀可惜我對蟹敏感無份食🙁不過聽同事講, 佢地話呢個毛蟹飯係好夠味但又食到蟹既鮮雖然我食唔

Queen Hollywood係我一直bookmark咗好耐嘅小店，試過幾次訂枱都失敗🥴終於係九月平日晚上成功食到依間餐廳作生日飯😛依餐飯可能係我九月食得最高興嘅一餐飯，食物質素亦冇令我失望，冇伏到朋友之餘，朋友們又食到愉快😋餐牌會定期更新，適合幾個人share食。而食物需要至少三日前預訂，所以到咁上下店員會將最新餐牌提前send俾我揀。正所謂「貴精不貴多」，日藉廚師設計嘅意大利菜式都幾特別，刺身配搭會比較多，意外地又冇違和感😛同時我好欣賞店家嘅用心，餐廳全部蔬菜均由自家本地農場新鮮直送🥗最有驚喜莫過於黑色小丸子，其實係章魚墨汁小丸子，墨汁小丸子真係第一次食，小丸子採用正宗日式製作方式，外脆內軟，麵粉好似半熟狀態咁，仲食到淡淡嘅墨汁味。八爪魚口感鮮嫩，小丸子點沙律醬搭配火箭菜又幾夾。主食方面，意粉同釜飯同樣相當出色。蜆肉意粉有驚艷嘅感覺！手工意粉Al-dente之外，蜆肉亦好新鮮，簡單用香草、蒜、蕃茄烹調已經充滿住海水鮮味🤤海膽海鮮釜飯份量幾大，我哋三個女仔最後係食唔哂打包拎走😆釜飯味道偏清淡，採用白飯魚作主要海鮮唔太常見，不過細味品嚐的話，係食得出淡淡海鮮味，紫蘇葉味亦幾提鮮，海膽鮮

Another most anticipated meal in this month, I have heard lots good things about them, finally got to try. You can only make reservation via their social media messenger, and they would send you their menu to preorder everything two days in advance. Their menu is seasonal, it would change every month/week.. What I ordered: - Japanese Sea Perch Carpaccio & Farm Veggie🫶🏻- HOKKAIDO Yellowtail Ceviche style, Cold Fresh Spaghetti🫶🏻- Squid Ink Octopus Ball 🫶🏻"BLACK-TAKOYAKI"(6pcs)- Mackerel Balsamic S

.相隔超短時間再訪 - 因為今期嘅menu超吸引, 當然都要上次好食啦😂“鯖魚意大利香醋棒壽司”用荷葉包住鯖魚配醋味偏酸嘅壽司飯, 中間夾住紫蘇葉, 再舖左一片昆布係頂, 超正👍🏻“沙甸魚”煙燻味好濃郁, 夠肥美, 不過真係好多細骨(唔適合懶人)今期嘅意粉都超岩我口味😍 - “牡丹蝦冷製意粉” & “北海道苫小牧產北寄貝&蜆肉意粉”, 海鮮都超新鮮同爽甜, 兩款都係必食!.🔻🍽 Trattoria Queen Hollywood📌 地址: 上環荷李活道258號地下.#tummysreadyatsheungwan #tummysreadyforitalian #tummysreadyforwestern #tummysreadyforpasta

二訪 - 大廚主打Farm to Table同用當時嘅時令食材炮製意日菜式, 店員仲話有部分嘅蔬菜係大廚自己種, 好似”炸日本太刀魚”配嘅蔬菜, ”Panna cotta”嘅番薯🍠四月底嘅意粉係”螢光烏賊蒜香意粉”, 但當晚嘅亮點係望落去平平無奇嘅”Organic beef & pork Hamburg steak” (圖2 -3), 啖啖肉又多肉汁👍🏻 另外真心佩服大廚每兩個星期就換一次menu🫡.🔻🍽 Trattoria Queen Hollywood📌 地址: 上環荷李活道258號地下.#tummysreadyatsheungwan #tummysreadyforitalian #tummysreadyforwestern #tummysreadyforjapanese #tummysreadyforpasta

Organic beef & pork hamburger steak!! Look at that heavenly orangey-yellow lava #yolkporn 🥰 The super thick patty is seasoned and cooked perfectly, so juicy and tender as u can see in the clip! The cream sauce compliments the dish very well, very creamy and brings out the flavor of the hamburger steak even more! I want to lick them all off the plate lol, or a bowl of rice would be great too 😝I personally quite like the Mackerel Cheese fritto too, very light and fresh even its a deep fried dish!

With a japanese chef at the helm, this trattoria brings japanese x Italian fusion dishes to your table by using seasonal ingredients! This codroe linguine has a sauce made from butter, cream and sake, which matches with the fresh and savory codroe. The pinch of shiso leaves on top neutralizes the heaviness of butter and cream, while giving it a hint of Japanese flavorThis is another must-try: scamorza dashimaki tamago (japanese rolled omelette) ($168)!! Omelette was made with a mushroom stock, a

Heard this restaurant is quite hard to book as they don’t pick up the phone…Turned out they have some good reasons why. Arrived on a Friday evening, being seated at the table along a ‘corridor’ of the restaurant right across the small kitchen. There’s really only one front of house staff who’s doing almost everything - explaining the menu, taking orders, filling up beverages, serving, clearing tables and much more…it’s understandably there’s no time for him to pick up the phone to take reservati

擂沙💬：經過屢敗屢戰的預約，終於來到這家日意小酒館。空間不大，我們的二人桌靠牆而另一邊的走廊只能單人岀入，辛苦了阿林要騰岀座位空間放置拍攝器材。打頭陣的皮蛋牛油果沙律 ($168)，配搭新穎，溏心皮蛋比雞蛋更能帶岀惹味口感，特別黏稠又帶微金屬味的皮蛋黃，配著creamy的牛油果及呑拿魚美奶滋，令旨香加倍，用沙拉菜撈汁一流。炸目光魚 ($148) 勝在新鮮，炸得脆身，但魚肉沒有特別明顯的油香。西瓜版的Gaspacho ($228) 似乎少見，我尤奇喜歡西瓜的清爽，湯頭比我想像中要酸得多，減膩最好不過了。正好經過了稍為濃味的頭盤後，讓味蕾抖抖。若然burrata可更流心就好了。阿林💬：等候鮑魚牛油燒 ($198) 時，廚房傳來一波又一波蒜香，作為預演。品嚐過後，蒜蓉牛油果然超香，酒和香料調和了辛辣，buttery and flavourful。鮑魚飽滿，尚算彈牙，墊底的通菜盡吸醬汁精華，非常好吃。我略嫌菜梗過硬，擂沙則覺得沒問題。輪到主菜，鰯Bucatini ($258) 湧現沙甸魚及烏魚子的鹹香，同時爆發大量刁草和茴香的香氣。Bucatini是明智之選，中空的設計使烏魚子緊緊依附，毋須依

Japanese x Italian fusion restaurant at Sheung Wan. Wanted to visit this restaurant for a long time for the sea urchin pasta but end up quite disappointed 😟 Pre-ordered the sea urchin pasta & 棒sushi in advance and took the pork shabu w/ cheese in Beets soup. Nothing really impressed me to be honest lol1️⃣Sea urchin pasta($598)- Really not worth the price.. the only upside is that the sea urchin was quite fresh it comes with lemon butter sauce ( too sour) the homemade pasta was very soft, not al de

得知大食會重開，表哥個食家女朋友巴姐又有好介紹，今次係一家意日匯聚嘅「Trattoria Queen Hollywood」。門面不甚突出嘅小店原來開業已有八年之多，由日藉片平琢磨師傅主理。店名及其皇冠標誌彷彿正在幽默地回應蔣志光同羅大佑咁：「皇后大道西上其實有荷李活皇后」。黑板上道出大廚理念係要善用食材創出節令美食。西餐廳樓底極高，左方為水吧，架上擺放著日、洋酒品及掛出玻璃酒杯，入面仲見到部三得利生啤機，似乎黎襯嘅都係酒客。水吧連接住唔係咁顯眼嘅廚房，玻璃窗剛好被百頁簾遮住，唔通廚師們怕羞？！用餐區域僅有十二個位，包括門口兩張四人枱及內側兩張二人枱，均為合併式。木造餐桌上有自用嘅日式及西式餐具。紙造飲品牌共有三頁之多。早到嘅女仕們應推介點咗枝節令日本清酒「阿部勘純米吟釀」（$480/枝）。訂座時得知開瓶費為$150/樽，XO仔就帶咗樽香檳同靚靚媽咪嘆。每天不同嘅手寫餐牌擺放於收銀處一角，由掌舵人Keith哥哥續一介紹。雖則一個人負責哂訂座、落單、傳菜、換碟、水吧等工作忙個透，不過佢有效率得黎仍能保持專業誠懇之態度，面對住問題多多嘅蕃薯uncle更顯得友善且有耐性，實在難得！Tomato

We ordered a total of three pastas from the menu and two starters. The starters were sake steamed clams, pretty average, and a more interesting plate of century egg with spring onions and lettuce. That was an interesting combination, but pastas shone through even more.The best of all three is the cod roe pasta, the third pic, second best was the firefly squid pasta and third best was the carbonara.Firefly squids were super fresh and flavourful, does anyone else do the weird thing where I would r