The Optimist

營業中

休息中

488PPSTARTERSSANGRIA 🍸ZERO COCKTAIL 🍹 Refreshing 的西班牙🇪🇸水果酒跟無酒精🍷雞尾酒，伴著無限任吃的生蠔🦪，絕對是fine dining級的享受PAN CON TOMATE WITH JAMONCoca bread, tomatoes, olive oil, Iberico ham番茄🍅與橄欖油與吐司🍞的合作，製作出清新而爽脆的前菜TRUFFLE"HUEVOS ROTOS" (V)Crispy potatoes, sunny side up eggs, fresh shaved truffle超幼身的薯條🍟在太陽蛋的襯托下，構築了蛋漿與薯仔的協奏曲OCTOPUS 🐙 CROQUETASSeafood squid ink bechamel, mayo小小的炸八爪魚與美乃滋，入口外脆內軟KING PRAWNS🍤 AL AJILLOKing prawns, garlic oil, chilli蒜油跟帝王蝦的搭配契合度很高！蝦仁入口油亮爽彈！MAINSOYSTER FREE-FLOW90 minutesCHARCOAL SEABASS 🐟Chic

舊年話嚟講到今年先行動。平日的晚飯時間，都吾少人，雖然未至於full house，但樓下與1樓都吾多吉枱。睇餐牌，有tasting menu，5百幾一位起，感覺有啲貴，選擇a la carte。2個人，唔敢叫得多，但又想試signature dish，好矛盾。最後叫咗tuna tartare、lobster rice & house salad。叫左嘅嘢未嚟前，waiter送來面包，兩個人就兩塊包，味道吾錯。配套啲牛油應特別，多左啲香料，但我唔知係乜。Drink有好多選擇，waiter好主動問要唔要水，distilled or sparkling，幾好唔洗extra charge嘅。salad & tartarte先嚟。*House SaladMenu無詳細講有乜，估佢係普通caeser salad，結果差不多，但多啲ham。整體味道豐富，但啲ham比較咸。*Tuna Tartare見係熱門菜式，所以叫嘅。不過，唔知點解熱門。感覺無乜特別。睇之前食評，有時係tartare放好在包上咁present，有啲係包放一邊，自己整。唔明點解有不同，我哋係後者，有啲麻煩。而且，得2-3塊包，都吾夠

I recently celebrated a birthday dinner at The Optimist, a charming multi-floor Northern Spanish restaurant located conveniently in Wan Chai. The atmosphere was inviting, and the service was impressive, particularly from the manager who attended to my family and me.Highlights:Beef TartareThe portion size was smaller than anticipated, but it was beautifully executed, with fresh flavors that left a lasting impression.Beef CheekThis dish was a standout! The beef cheek was exceptionally tender and c

Optimist hold a sherry pairing dinner every month. Sherry pairing is not that common as it is mostly a dessert wine so I was intrigued by the menu.Despite the star should be the ham, the tomato spreading on their bread actually caught my atteniont even more. The Sherry Cobbler was off to a nice start.A more citrus/dry sherry was served next to match the appetizers that have a higher fat content. The truffle croquettes were definitely amazing with a rich filling yet the aroma was not overbearing.

跟友人來到這間意式風情的灣仔餐廳晚餐環境非常的優雅，當天雖是平日，但人流極多店員全部都非常友善，我們並沒有催促上菜，但店員認為等候時間較長，所以主動送上紅酒作道歉環境和服務態度，可以說是一流但食物方面竟然是小食比主菜優秀 🤣入坐後職員會主動送上餐包是酸種麵包配蒜香忌廉芝士是非常高質開胃的餐前包可能因為是較有特色的異國風情餐點餐點和我們想像中都很不同這個椒鹽蝦大小像櫻花蝦感覺像佐酒小吃雖然和預期的蝦種不一樣，但非常惹味好吃這份烤薯仔的賣相非常像童話故事裏的鄉村食物但意外地非常好吃，烤得很香烤羊架脂肪比例太重，不太懂懂得欣賞，而且完全沒有配菜，感覺很油膩招牌龍蝦飯這份餐點份量十足有原隻超大隻的龍蝦非常新鮮，爽口彈牙但這個飯的味道非常普通不會有讓人回味的感覺以價錢來說完全不值得

覺得服務不錯，職員很有笑容大部份食物都覺得普普通通，甜品也普普通通牛面珠墩食起上來有點像牛腩為我們介紹白酒🥂那位光頭外籍男職員很熱情應該是E人，互動過程令整個氣氛感覺都10分愉快，雖然食物小貴，但整體來說大家都食得好開心，如果慶祝都會推介這間餐廳

My friends and I had an incredible dining experience at The Optimist last night. Our evening was made even more special thanks to the amazing staff. They went above and beyond to recommend us different dishes which were delicious and authentic. They even threw a surprise birthday celebration for my friend. We were blown away by the amazing food and the exceptional service. Thank you so much for making our night unforgettable! We will definitely be back. We highly recommend The Optimist to anyone

其實都唔洗太多介紹相信好多人都識The Optimist因為得兩個人又唔想淨係食lobster rice咁單調最後叫左個main一份西冷一份red snapper stew兩個mains 都好好食特別係red snapper 有驚喜佢係龍蝦汁加左相信係面豉煮成嘅海鮮煲出奇地夾而且好夠味好濃忍唔住叫多左兩塊麵包黎餸住食餐廳好有氣氛亦好識做好多客人黎慶祝生日會主動過黎攞住結他唱生日歌英文版同西班牙版都會唱我地今次係慶祝anniversary亦好主動幫我地影即影即有留念Nice serviceGood place Great food and wineCP值高

成日經過呢家西班牙餐廳，今日終於有機會試。首先，他們的Churros絕對是必點，外酥內軟，搭配濃郁的巧克力醬，每一口都充滿了幸福的滋味。其次，Palma Ham也是一大亮點，火腿切得薄如紙片，鹹香適中，入口即化。蒸蟹飯更是讓人驚艷，蟹肉鮮甜，米飯吸收了海鮮的精華，每一口都充滿了海洋的味道。豬肉料理也非常出色，肉質鮮嫩多汁，烹調得恰到好處。生蠔和蝦的鮮美更是無可挑剔，讓人一試成主顧。最後，這裡的各式Tapas都精緻美味，讓人流連忘返。總的來說，這家餐廳不僅食物美味，服務也非常周到，環境舒適，是一個適合與朋友或家人共度美好時光的好地方。強烈推薦給所有喜愛西班牙美食的朋友們！

🍞麵包牛油幾香，酸種麵包有口感。🍴TUNA TARTAREShallots, yuzu, jalapeno peppers salmon roe, tomato consomme剩係得少少菜，吞拿魚酸酸地，不過有啲腥！🍴TRUFFLE BROKEN EGGS (V)Fresh truffle slices, fried eggs crispy potatoes原來係炸薯條同埋兩隻煎蛋😂 冇乜特別，可以唔使叫！🍴JUICY LOBSTER RICE (FOR 2 PEOPLE +58)Boston lobster, squid bomba rice都幾大碟，龍蝦有啲死實同埋梅，個飯有龍蝦味，似係包裝龍蝦嗰隻味！普通！🍴BURNT BASQUE CHEESECAKEWild bernes有芝士味，但唔算濃郁，普通。推薦指數: 5/10普通，唔會推薦。慶祝生日或者周年都冇即影即有，我見集團其他餐廳都會有嘅，真係好失望囉。

自己本身好鐘意食西班牙菜🇪🇸呢間算係比較有名氣 但同時有返咁上下質素嘅西班牙餐廳 被安排坐係三樓 最高個層 環境幾靚 適合慶祝生日或者紀念日✨KING PRAWN AL AJILLO✨啲蝦幾大隻 蒜油味好濃 呢個幾出色🧄✨TUNA TARTARE✨呢個就係expected 嘅味道 冇咩特別驚喜🤣✨JUICY LOBSTER RICE✨完全係為咗呢個而嚟食！！🦞個鍋上枱係keep住熱辣辣一段時間 啲飯入曬龍蝦嘅鮮味 個人非常喜歡 好味😋💯同埋影相打卡都非常靚 🤣📸✨SIGNATURE CHURROS ✨又係另一個食西班牙菜必食嘅甜品～因為係幫朋友慶祝生日 上甜品時有幾個staff走埋嚟拎住結他唱生日歌 非常有氣氛 仲會用即影即有幫我哋合照留念所以慶祝嘅話 呢到係個唔錯嘅選擇 冇賣廣告架！📍整體來講 值得推薦嘅～

西餐嚟講都幾鍾意西班牙菜❤️於是聖誕節就揀咗呢間試試佢～😆餐廳好有christmas vibe🥹❤️Christmas Dinner set $698pp +10% service chargeStarter:🔅Iberico Ham 第一次食油脂咁重嘅ham，入口即融🔅King prawns al ajillo 蝦好新鮮彈牙，簡單嘅調味，食到蝦本身嘅原味🦐🔅Pan Con Tomate 烘過嘅可可麵包上面，加咗經過調味嘅番茄碎，食到番茄嘅鮮甜，但略嫌鹹咗啲🍅🔅Roasted brussel sprouts 焗過嘅孢子甘藍表面有啲焦香，中間保持爽脆清甜，經過簡單調味，夾埋伴碟嘅紅莓乾同核桃碎，味道同口感都更加有層次🔅Black Truffle Croquettes 一口size，出面一層炸過嘅脆皮。入面係綿密嘅松露cream，一放入口，松露香喺口中爆發，咁多樣前菜最鍾意呢款！😍Main:🔅Juicy Lobster RiceOptimist招牌菜式！打開蓋就味到撲鼻而來嘅龍蝦香味！面頭有一隻開兩邊嘅龍蝦，墊底有兩人份嘅龍蝦汁義大利飯，質地比較濕，啖啖飯都充滿龍蝦嘅鮮味！龍蝦嘅質感比較冧，s

Living my best brunch life at The Optimist! This chic Spanish restaurant is serving up the most incredible buffet brunch experience at $498pp. Their free-flow package includes premium Perrier-Jouët champagne and classic Spanish wines that’ll keep your glasses full and spirits high! 🥂✨The spread is absolutely incredible:• Fresh oysters and pintxos station 🦪• Gourmet cold cuts & artisanal cheese selection • Made-to-order mains including charcoal-grilled beef tenderloin 🥩 and juicy roasted chicken

星期四限定。生蠔盛宴🦪$488pp就可以任食生蠔90mins，包四款前菜、一款主食和甜品😍難怪一到七點就滿座了·生蠔不算很大隻，但勝在夠新鮮食完一碟又一碟，輕鬆回本😂我們總共消滅了四碟🦪🤤·STARTERS🍅Pan Con Tomate with Iberico Ham香脆的麵包配清新的蕃茄醬·🫑Padron Peppers經油炸過的打椒味道非常濃郁·🍘Ham Croquetas炸得香脆可口，內餡幼滑·🍳Truffle “Huevos Rotos”最喜歡這碟黑松露煎蛋，底層是一條條炸過的薯仔，將所有食物拌勻，口感脆脆的，充滿蛋香和薯仔味😚·MAINS🥩Beef Cheek牛肉煮得好軟腍又入味·🐟Charcoal Seabass魚肉好厚但不鞋口·DESSERTS🥖Churros外層是香濃的肉桂味，外脆內軟，配焦糖和朱古力醬·🥚Crema Catalana出枱時會點上藍色火焰，焦糖卜卜脆，內餡creamy，甜而不膩

📍The Optimist (灣仔)📍灣仔軒尼詩道239號地舖至2樓🟡Weekend Free-Flow Buffet Brunch $498/人灣仔 The Optimist 西班牙菜環境非常舒適，餐廳樓高三層，設計好有濃厚的地中海風情。一踏入餐廳，已經好有feel，脫離咗香港嗰種壓抑感，侍應好熱情，每層樓都佈置得舒適又別緻，非常適合朋友聚會或者情侶約會。 前菜選擇非常豐富，包括 Serrano Ham、Salchichon、Chorizo 等冷盤，配上 Manchego、Spanish Blue Cheese 和 Emmental Cheese，味道層次十足。每個小食都好精緻，沙律方面亦非常新鮮！主菜選擇了炭火燒烤的新西蘭牛柳Charcoal grilled NZ beef tenderloin和焗三文魚Crust baked salmon。牛柳外層燒得香脆，內裡保持完美的嫩度，肉汁豐富，配上香濃的 green mojo 醬和烤薯，味道層次分明，非常滿足。焗三文魚同樣令人驚喜，魚肉鮮嫩多汁，表面烤得金黃香脆，加上 Mustard parsley fennel puree 的特製醬