TATE Dining Room

營業中

休息中

第一次試Tate 🥰 有機會會再試！想跳出傳統法國菜既框框，又對法國菜既presentation 同食材有要求。Tate 係不二之選。佢既菜式每一碟都好精緻，有時令新鮮既材料，亦充滿好多港式元素，每一碟都充滿新鮮感同驚喜。唯一美中不足既可能係環境，如果你想追求好grand 好private 既氣氛可能會小小失望，，另外service 都ok既。最滿意都係食物，值得一試🥰另外wine pairing 可以選擇3 or 6 glasses 🥂

在跟最好的朋友在過去一年品嚐過不同的fine dining餐廳後，Tate仍然是我們的心頭好！簡單來說，食材配搭盡顯心思 (其中最欣賞主廚Vicky把具本土特色的食材加進每道菜中)，特別的味道令人難忘，服務更是十分貼心，環境燈光都很舒服 (不像典型的French fine dining餐廳那麼暗黃)。當晚order了6-glasses wine pairing和 non-vegetarian All the Odes menu，點餐過後，侍應便把一系列特別訂製的刀具拿來，讓我們擇自己最愛的刀，方便吃之後某些菜。Sour dough with seaweed butter: Sour dough的酸度拿捏得不錯，(有時會覺得外面餐廳的sour dough太酸) 有很香的麵粉味，seaweed butter挺有特色，但沒有很強烈的紫菜味。Ode to Chinese Yam: 這道菜單是presentation就已經是滿分，像是河塘上的兩朵花奔，外圍加上幾片凋零的花瓣和綠葉點綴。底部是准山磨成的蓉，吃落去會有一點點「滑潺潺」的感覺，但不會覺得難入口，花瓣則是炸香了的准山，盛載著足料的黑色魚

I chose this place for my birthday dinner celebration because I read about the chef here, Vicky Lau, being named the Best Female Chef in Asia by Asia's 50 Best Restaurants in 2015. We were very satisfied with the food, ingredients were fresh (except I’m not a huge fan or century egg) and I like the feminine plating, every dish was very thoughtfully created and there was a surprise at the end!

如果想找一個裝修清新溫柔的咖啡店，Tate無疑能給你一個驚喜，店內整體格調明快粉嫩，坐著喝杯咖啡感覺整個人都散發出溫柔動人的氣息。Tate的目標是打造出“食用的故事”，靈感皆來自於身邊的一草一木，一花一景，氣味、顏色都被深刻於料理當中，每道菜都能自然解釋其本身，法式與亞洲料理的碰撞，為Tate的主打菜式。

Cured Shima Aji With Scallop, Pickled Citrus and Dashi Soda🐚💕.Fresh Flower Crab with Salted Egg Yolk Cream, Fermented Apple Ice and Carviar 🦀👍🏻👍🏻👍🏻.Pan Roasted Sea Bream with Pickle Olive Pesto and Green OliveSauce🐟.Dailin Abalone with Tuna Jus & Seaweed Risotto🐚.Cauliflower Custard with Shrimp Roe & Crispy Sakura Ebi🦐.Grilled A4 Kagoshima Beef Tenderloin with Beef Tongue Tartlet, Beef Consommé & Jerusalem Antichoke Peanut Cream🐮🔥🔥🔥.Steam dried Shiitake Mushroom with Parmesan Cheese Icecream an

The moment I stepped into the restaurant, I was totally carried away by the beautiful interiors and its soft colour palates. The graceful setting has created the perfect location for a romantic culinary journey with my girlfriends.Tate’s menu brings a lot of inspirations and harmony to her customers. Dishes are nicely decorated with a rather feminine touch. Everything tasted really good, the abalone was even exceptional. My girlfriends and I enjoyed everything and every moment of our meal. We wi

記得某日看過一篇網上報導,,有香港女子藍帶學成歸來開餐廳,,心裡非常羨慕.無獨有偶...今年生日,,男朋友就帶我來了tate 食飯 .餐廳佈置光猛簡潔,,粉紅色絨布梳化座位令我想起london 的sketch ..🍸 lavender cocktail 木盒內有米做裝飾,,很小一杯帶花味偏甜,,我不喜歡..menu 精心設計,,藏在木盒內,,tasting menu 一共有八個courses..這頓米芝蓮一星生日飯每一個course 都精緻好食.非常欣賞廚師的創意心思和藝術感.那個生日蜜糖塔我自作比喻人生.逐層打開驚喜萬分乘風破浪每個關口.服務各方面都好貼心每個細節都看在眼內.人總難免會比較男朋友覺得 LE PAN portion 做得好我個人就喜歡這裡多一點.生日願望我想發達揮一揮衣袖去藍帶學藝 🤩

姐妹surprised birthday dinner 🍾有驚喜！主菜pigeon 配四川麻sauce is best of the best in town 害我們不停加醬汁 乳鴿湯也很有特色 不停encore 之選腐乳牛油配麵包好正啊 必吃帶子配的醬汁也是超水準Sorbet , 甜點好有heart Cocktails 好特別 下次想回去把它們通通試VEA以外的推薦fusion 甜品蜜糖盒好creative 一個好玩、好吃、欣賞藝術的晚上坐得好舒服 我們四個聊到關門 😀

位位千八，仍然想知其他嘢嘅，可以繼續睇。位置不方便，不過比得千八文一餐，預你搭的士，都好合理，不過都可以由港鐵站行過蒞。總括蒞講係服務好好，每道菜都好靚，同好貴，完。餐包，新鮮，好香。好靚，不過啲花朵食落有啲熱氣。食食下，無啦啦攞一排刀比我揀花喎，係幾靚架。咩子，幾特別。細細個，媽媽會整腐乳搽方包比我食，所以呢個味好有親切感。OK啦。靚吖。呢個好似係鴨胸肉，嗯，嘛嘛哋。豆腐刀功唔錯吖，雖然唔及酒樓師傅果啲可以切到頭髮咁幼。呢個靚呀！侍應會喺你面前倒汁，記得預備拍片。最後一道甜品，套餐碟好可愛，仲會發出嗡嗡聲。

今日book 了Tate 慶祝先生生日。餐廳充滿女性 柔和 風格， 從餐廳佈置，去到廁所位都十分細緻與精美。菜的味道有別於一般法國餐廳，味道較為清新，款式多而不膩。 廚師亦加入了不少中色元素（個別菜色可圈可點，對於外國人來說可能係驚喜，對於唐人來講就有點點兒過了。)Overall 呢餐都頗滿意 真係好適合同幾個閨蜜一齊來

It was our anniversary and my wife and I dined here. I have to say I'm stunned by the attention to details -- down to every piece of tableware and the washroom as a surprise. Service is attentive but never intruding. The food is delicious and well thought-out, but at times being too creative to my liking.The dining room is elegantly furnished, with a colour scheme of white, cream, dusty pink and brushed brass. A taupe/tan-coloured sheet of lamb skin is used instead of tablecloth, lavish but tast

Had my birthday dinner here and the overall food quality was superb. Beautiful presentation and the fusion of the east and west gave our tastebuds rounds of excitement and entertainment, not to mention the fresh ingredients and exceptional quality of food and flavour.The sour dough and brioche are the best in town I am confident to say.We left with a satisfied stomach and soul. Will definitely return.

至愛升職加薪當然要找一間餐廳慶祝一番，最後我選擇了有米之蓮一星的餐廳TATE Dining Room & Bar，餐廳裝潢走摩登時尚風格以灰白粉紅為主，餐枱是用白色雲石配粉紅色的絨梳化 ，柔和燈光感覺輕鬆舒服。餐廳有兩款menu, ALL THE ODES Menu 和Vegetarian Menu 同樣都有8個course。我今晚點有Vegetarian menu品嚐一下。每一個course 都別出心裁去做出不同的菜式，賣相擺設都是用心製作，食材新鮮，味道清新。有點美中不足是最後吃昆布飯時昆布味道有點比較腥，其他菜式都是不錯。金枯甜品很有心意，金桔是浸有兩天味道鮮甜。最後送上了蜂巢型狀別緻的甜品。

Tate describes its food as a “playful journey of discovery.” With Japanese and European culinary flair, they concoct 8-course “edible stories” for each guest to engage with. I came across Tate as I was looking for a special meal to treat to my mother. As she is a vegetarian, I got excited when I saw they also had an all-vegetarian tasting menu. We love to savor our food and this slow-pace meal setting was the perfect choice. My mother is also a fabulous cook, so coming to places like this really

Tate搬到新地址還沒多久，原來在中環Elgin街，裝修風格精緻獨特，一花一景都讓人印象深刻，舊地址一共吃過三次，每次隨行的有人都贊不絕口。搬了新地址到上環後，菜式還是香港最多人愛的法日融合菜，裝修環境沒有原來那麼女性化那麼精緻了，但風格依然小清新，加上米其林加持後，我的期待變得更大。周中當天訂位，晚上客人不多沒有坐滿。開胃菜後第一道是Hiramasa，搭配番茄凍，很法式口味的一道前菜，不過番茄的味道完全蓋過了hiramasa的味道。第二道是扇貝，擺盤非常有創意。扇貝泡沫加橘酸汁醃魚，感覺有同樣的問題就是輔料的味道完全蓋過主要的食材。主菜上菜之前又上了一份麵包搭配腐乳cheese，這真的是我整晚最愛的食物之一。奶油麵包質地口感都非常到位，搭配腐乳味道的cheese，每一口都有天堂的感覺。第一道主菜炸Amadai（一種魚）搭配甜玉米和咸蛋，這道菜非常創新，甜咸結合味道十足，使用了兩種我非常喜歡的輔料。基本是把整個盤子舔光了。接著一道主菜是鮑魚片配吞拿魚汁，鮑魚切薄片，肉質很嫩，又保有嚼勁，醬汁非常濃郁，這是一道味道豐富的菜。之後是鵝肝蒸蛋配鵝肉，港式花椒味道非常濃厚，鵝肉有點肉質有點老。