TATE Dining Room

營業中

休息中

The environment is so warm with simplicity and minimised style. The color tone here is pink and light brown. But it’s super cool here even having cape with me, still feeling freezing here ahStarter is Petit sale and have shrimp mixture with nice tasteBread with green butter sauce which i guess is spinach parmesan, I quite like the green butter sauce, if having bread alone is just too dull la Seaweed jelly with Cauliflower puree and conch. Putting seaweed jelly insides the conch is a funny idea,

擁有🌟米芝蓮一星🌟餐廳的TATE Dining Room & Bar搬遷新址後都未有機會品嚐，大廚兼老闆的Vicky最大特色是以法式烹調方式煮中式料理。*️⃣Amuse Bouche餐前小吃精緻又好吃，驚喜萬分！🥰*️⃣Ode to Chinese Yam這道菜美輪美奐，十分吸睛❤️。山藥海藻凍搭配魚子醬十分創新，食材味道匹配，誰也不搶誰的風采，是很驚豔的菜色👍🏻。*️⃣Ode to Pate En Croute法式肉餡批餅配鮑魚、豬肉、冬菇配蘆荀及黑蒜 ，那種一咬下去豐富的層次感，香味鮮味一次性爆發在口裏🤤，太好吃了吧✨！*️⃣Ode to Kumquat扇貝煮至大概8成熟左右，又軟嫩又鮮甜😋，配上法式Grenobloise醬增添惹味程度，喜歡！*️⃣Ode to Turbot魚肉嫩滑，配上洋薊一起吃清新得來味道亦不會太淡👌🏻。*️⃣Ode to Scallion龍蝦新鮮彈牙，薑蔥汁突顯龍蝦鮮味，不錯👌🏻！*️⃣Ode to Pigeon from France鴿肉熟度剛好，肉質軟嫩，吃得我很是滋味😍！*️⃣Brioche麵包配腐乳牛油麵包外微脆內軟熟，沒想到配上香濃的腐乳牛油那麼好吃💯！！太神奇了！*️⃣Ode to

第一次試Tate 🥰 有機會會再試！想跳出傳統法國菜既框框，又對法國菜既presentation 同食材有要求。Tate 係不二之選。佢既菜式每一碟都好精緻，有時令新鮮既材料，亦充滿好多港式元素，每一碟都充滿新鮮感同驚喜。唯一美中不足既可能係環境，如果你想追求好grand 好private 既氣氛可能會小小失望，，另外service 都ok既。最滿意都係食物，值得一試🥰另外wine pairing 可以選擇3 or 6 glasses 🥂

在跟最好的朋友在過去一年品嚐過不同的fine dining餐廳後，Tate仍然是我們的心頭好！簡單來說，食材配搭盡顯心思 (其中最欣賞主廚Vicky把具本土特色的食材加進每道菜中)，特別的味道令人難忘，服務更是十分貼心，環境燈光都很舒服 (不像典型的French fine dining餐廳那麼暗黃)。當晚order了6-glasses wine pairing和 non-vegetarian All the Odes menu，點餐過後，侍應便把一系列特別訂製的刀具拿來，讓我們擇自己最愛的刀，方便吃之後某些菜。Sour dough with seaweed butter: Sour dough的酸度拿捏得不錯，(有時會覺得外面餐廳的sour dough太酸) 有很香的麵粉味，seaweed butter挺有特色，但沒有很強烈的紫菜味。Ode to Chinese Yam: 這道菜單是presentation就已經是滿分，像是河塘上的兩朵花奔，外圍加上幾片凋零的花瓣和綠葉點綴。底部是准山磨成的蓉，吃落去會有一點點「滑潺潺」的感覺，但不會覺得難入口，花瓣則是炸香了的准山，盛載著足料的黑色魚

I chose this place for my birthday dinner celebration because I read about the chef here, Vicky Lau, being named the Best Female Chef in Asia by Asia's 50 Best Restaurants in 2015. We were very satisfied with the food, ingredients were fresh (except I’m not a huge fan or century egg) and I like the feminine plating, every dish was very thoughtfully created and there was a surprise at the end!

如果想找一個裝修清新溫柔的咖啡店，Tate無疑能給你一個驚喜，店內整體格調明快粉嫩，坐著喝杯咖啡感覺整個人都散發出溫柔動人的氣息。Tate的目標是打造出“食用的故事”，靈感皆來自於身邊的一草一木，一花一景，氣味、顏色都被深刻於料理當中，每道菜都能自然解釋其本身，法式與亞洲料理的碰撞，為Tate的主打菜式。

Cured Shima Aji With Scallop, Pickled Citrus and Dashi Soda🐚💕.Fresh Flower Crab with Salted Egg Yolk Cream, Fermented Apple Ice and Carviar 🦀👍🏻👍🏻👍🏻.Pan Roasted Sea Bream with Pickle Olive Pesto and Green OliveSauce🐟.Dailin Abalone with Tuna Jus & Seaweed Risotto🐚.Cauliflower Custard with Shrimp Roe & Crispy Sakura Ebi🦐.Grilled A4 Kagoshima Beef Tenderloin with Beef Tongue Tartlet, Beef Consommé & Jerusalem Antichoke Peanut Cream🐮🔥🔥🔥.Steam dried Shiitake Mushroom with Parmesan Cheese Icecream an

The moment I stepped into the restaurant, I was totally carried away by the beautiful interiors and its soft colour palates. The graceful setting has created the perfect location for a romantic culinary journey with my girlfriends.Tate’s menu brings a lot of inspirations and harmony to her customers. Dishes are nicely decorated with a rather feminine touch. Everything tasted really good, the abalone was even exceptional. My girlfriends and I enjoyed everything and every moment of our meal. We wi

記得某日看過一篇網上報導,,有香港女子藍帶學成歸來開餐廳,,心裡非常羨慕.無獨有偶...今年生日,,男朋友就帶我來了tate 食飯 .餐廳佈置光猛簡潔,,粉紅色絨布梳化座位令我想起london 的sketch ..🍸 lavender cocktail 木盒內有米做裝飾,,很小一杯帶花味偏甜,,我不喜歡..menu 精心設計,,藏在木盒內,,tasting menu 一共有八個courses..這頓米芝蓮一星生日飯每一個course 都精緻好食.非常欣賞廚師的創意心思和藝術感.那個生日蜜糖塔我自作比喻人生.逐層打開驚喜萬分乘風破浪每個關口.服務各方面都好貼心每個細節都看在眼內.人總難免會比較男朋友覺得 LE PAN portion 做得好我個人就喜歡這裡多一點.生日願望我想發達揮一揮衣袖去藍帶學藝 🤩

姐妹surprised birthday dinner 🍾有驚喜！主菜pigeon 配四川麻sauce is best of the best in town 害我們不停加醬汁 乳鴿湯也很有特色 不停encore 之選腐乳牛油配麵包好正啊 必吃帶子配的醬汁也是超水準Sorbet , 甜點好有heart Cocktails 好特別 下次想回去把它們通通試VEA以外的推薦fusion 甜品蜜糖盒好creative 一個好玩、好吃、欣賞藝術的晚上坐得好舒服 我們四個聊到關門 😀

位位千八，仍然想知其他嘢嘅，可以繼續睇。位置不方便，不過比得千八文一餐，預你搭的士，都好合理，不過都可以由港鐵站行過蒞。總括蒞講係服務好好，每道菜都好靚，同好貴，完。餐包，新鮮，好香。好靚，不過啲花朵食落有啲熱氣。食食下，無啦啦攞一排刀比我揀花喎，係幾靚架。咩子，幾特別。細細個，媽媽會整腐乳搽方包比我食，所以呢個味好有親切感。OK啦。靚吖。呢個好似係鴨胸肉，嗯，嘛嘛哋。豆腐刀功唔錯吖，雖然唔及酒樓師傅果啲可以切到頭髮咁幼。呢個靚呀！侍應會喺你面前倒汁，記得預備拍片。最後一道甜品，套餐碟好可愛，仲會發出嗡嗡聲。

今日book 了Tate 慶祝先生生日。餐廳充滿女性 柔和 風格， 從餐廳佈置，去到廁所位都十分細緻與精美。菜的味道有別於一般法國餐廳，味道較為清新，款式多而不膩。 廚師亦加入了不少中色元素（個別菜色可圈可點，對於外國人來說可能係驚喜，對於唐人來講就有點點兒過了。)Overall 呢餐都頗滿意 真係好適合同幾個閨蜜一齊來

It was our anniversary and my wife and I dined here. I have to say I'm stunned by the attention to details -- down to every piece of tableware and the washroom as a surprise. Service is attentive but never intruding. The food is delicious and well thought-out, but at times being too creative to my liking.The dining room is elegantly furnished, with a colour scheme of white, cream, dusty pink and brushed brass. A taupe/tan-coloured sheet of lamb skin is used instead of tablecloth, lavish but tast

Had my birthday dinner here and the overall food quality was superb. Beautiful presentation and the fusion of the east and west gave our tastebuds rounds of excitement and entertainment, not to mention the fresh ingredients and exceptional quality of food and flavour.The sour dough and brioche are the best in town I am confident to say.We left with a satisfied stomach and soul. Will definitely return.

至愛升職加薪當然要找一間餐廳慶祝一番，最後我選擇了有米之蓮一星的餐廳TATE Dining Room & Bar，餐廳裝潢走摩登時尚風格以灰白粉紅為主，餐枱是用白色雲石配粉紅色的絨梳化 ，柔和燈光感覺輕鬆舒服。餐廳有兩款menu, ALL THE ODES Menu 和Vegetarian Menu 同樣都有8個course。我今晚點有Vegetarian menu品嚐一下。每一個course 都別出心裁去做出不同的菜式，賣相擺設都是用心製作，食材新鮮，味道清新。有點美中不足是最後吃昆布飯時昆布味道有點比較腥，其他菜式都是不錯。金枯甜品很有心意，金桔是浸有兩天味道鮮甜。最後送上了蜂巢型狀別緻的甜品。