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2019-09-07
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I chose this place for my birthday dinner celebration because I read about the chef here, Vicky Lau, being named the Best Female Chef in Asia by Asia's 50 Best Restaurants in 2015. We were very satisfied with the food, ingredients were fresh (except I’m not a huge fan or century egg) and I like the feminine plating, every dish was very thoughtfully created and there was a surprise at the end!
We were very satisfied with the food, ingredients were fresh (except I’m not a huge fan or century egg) and I like the feminine plating, every dish was very thoughtfully created and there was a surprise at the end!
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