Sabatini 意大利餐廳

營業中

休息中

講到傳統意大利餐廳，都一定會諗起帝苑酒店既Sabatini，裝修極具氣氛，餐具都好精緻🤗好似置身於意大利咁😌先黎麵包籃，分量都幾多，仲可以fill😜有香草包、法包同Grissini麵包條Mozzarella with Parma Ham ($32x): Mozzarella (水牛芝士) 水份較多，較淋身，不過小🐷比較鐘意食濃味多D😅 Parma Ham味道適中，唔會太鹹八爪魚帶子薯仔沙律配意大利檸檬 🍋($28x): 沙律用大大個意大利檸檬盛載住，八爪魚帶子都好新鮮招牌意大利扁意粉 ($44x): 味道較普通，不過配上蕃茄汁都幾開胃，海鮮都好足料，有龍蝦🦞青口同蜆肉西班牙豬扒伴牛肝菌($48x): 配上honey mustard sauce都唔錯，不過肉質硬左少少😅意式牛肝菌risotto ($39x): 牛肝菌好濃郁，risotto軟硬程度適中甜品時間到啦😋Waiter會推出甜品車，選好之後可加入Happy Birthday字句😉點左tiramisu，用左酒杯形碗，幾別緻!最後係Italians cookies 🍪 有2層，上層係朱古力，下層係曲奇同signature蝴蝶酥，就算食

失望到我要寫我第一次嘅食評。12月25日去食semi buffet brunch.完全失望⚠重點如下：1. 任食部分：2019年係有個自助餐區，自己拎，可以揀自己想食嘅野。 但今年改為點餐型式的任食。都唔緊要，可以話疫情關係所以改為點餐型式，但一坐低，佢地就把所有可任食嘅食物一次過拎一份俾我地。迫我地食d唔想食嘅食物，如果唔想浪費，就會被迫食哂，否則被迫間接浪費食物。二來任食嘅食物只有蟹腳入到口，其他完全唔掂，尤其是龍蝦，d肉實到不行，比3星酒更差。失望⚠2. 意粉和意大利飯方面：貴為經典的意大利餐廳，意粉可以煮到意粉還意粉，汁還準嘅感覺。意大利飯d飯好硬，正常要稔，汁又稀。十個估唔到，比出面一半餐廳要差。失望⚠3. 聖誕氣氛方面：2019年來過，有安排live music聽歌，十分有氣氛。都只係收人均900多加一。今年只有一個聖誕老人行過黎影相。但今年美其名加左紅、白、氣酒free flow就加到1200多再加一。但所有野downgrade甚多。失望⚠只有甜品好味，滿意。總結：我會建議各位網友去其他酒店食buffet brunch會開心10倍‼希望幫到大家。

帝苑的自助餐吃了很多次，中餐也吃了幾次開年飯。現在人大了，吃得不多，試試帝苑的扒房晚餐。Sabatini穿過拱門，氣氛由喧鬧一下子變得憇靜，紅地磚樓梯配上幾張梳化和玻璃櫃，精緻古雅的環境，令人感受到帝苑不同的魅力。牛排，女士來說，分量剛好。牛排不是驚爲天人，但一定是五星酒店水準。賣相極佳。免費的糕點有很多款式非點不可之tiramisu , 酒味很香但不會太濃，口感濕潤又不會一撻撻，賣相如下圖，見到都心動想吃多次，果然是推介。

Very quality foods. I guessed most are imported freshly. Even the pickles tasted balanced. The roasted lamb rack was tasted even better than the M5 beef. The room deco is cosy with tables apart with adequate privacy.

This concludes my four part weekly series(who cares haha!) of italian restaurants review! Got to select this restaurant as the grand finale to visit due to its classic italian decor. Absolutely love this grissini in the bread basket! Freshly baked, soft and warm!Traditional italian appetisers - good spread refill available.Risotto puttanesca style - personally prefer pasta to risotto but ordered this as would like to try the puttanesca style cooking. For those who like anchovy, olives, capersGri

We went there several years ago and the food was delicious back then. However, things have totally changed when we returned again for birthday this year. There was a bunch of diners who were extremely noisy. They spoke so loud as if we were in a “tea restaurant”. When the chef served us the white truffles dish, he also commented that it was very noisy… In terms of food, the linguine alla sabatini was totally not as good as we had on our first visit. We also had spaghetti with clams and garlic bu

Didn't want to write a negative review.  I've been to Sabatini many times over the years.  However on a recent visit to their holiday brunch (aka. semi brunch buffet) the quality / service of the food is just disappointing.  For HKD 798 per person, Sabatini is trying to offer a semi buffet experience.  At that price point, the quality of the food is simply disappointing.  What really stood out for poor quality: 1) cold lobster - the lobster meat was tough and over done.  2) lack of options - eve

今日同friend食生日飯，呢間義大利餐廳環境好特別，裝修好有復古的味道，好得意，感覺好似去左義大利咁。服務員有d就比較冷淡，有d又過分多嘢講。但整體都還可以，都有介紹到d特色嘢比我地。食物方面係好食ge，都幾出色，份量都唔會話好少，擺盆都不錯，食左兩款牛，肉質好juicy。另外，我鍾意佢個餐前寶，有四款選擇，我都食曬。最後有餐後小時，係好出名ge蝴蝶酥，同買有朱古力啊！好滿足！但感覺價錢上就偏貴左少少，可能我地有飲酒。但整體上都不錯！

帝苑既零房價staycation既第一日有三千一dining credit可以用係十一點幾黎到酒店都係為左食sabatini個sunday brunch呢個半自助餐由十一點半開始食到三點可以食到三個半鐘如意算盤係食完就岩岩好可以上到房sabatini就係三樓自助餐廳既邊邊商店位唔問人真係無可能會識黎sabatini福布斯四星既意大利餐廳同之前去過既cucina一樣佢仲擺左好多其他獎係度曾經都係好多年前既米芝蓮推介餐廳有好多酒選擇餐廳走懷舊小屋風總店起係意大利地板瓷磚聲稱都係由意大利運黎我地就坐係餐廳中心自助區既前面叫野食都算方便但又因為自助食物係由職員送上檯所以並唔會見到好多人拎住食物走黎走去方形檯都幾大張叫做有擺盤有口罩套信封鮮花樽有餐廳自己logo橄欖油同黑醋自己落酒店官網都算整得幾差sunday brunch既menu係無既openrice又唔算好多人食所以就要黎到先知個實價星期六日同假期供應三個半小時半任食788蚊一位包果汁一杯最後會有咖啡或茶另外有得加錢任飲酒我就望就無望過而成個sunday brunch就分開5個部份出面自助區就只有即製及炭燒部份除左主菜只可以揀一份其他頭盤

何以Sabatini還未得到米芝連的垂青, 我也不太清楚, 以餐廳裝橫和菜式來說, 它差不多是香港最有傳統意大利風味的一家. 菜式定價, 特別是午餐, 尚算公道, 也許不如其他高檔次的同類餐廳, 在擺碟上和食材配搭上弄得很花巧很Luxurious, 但就是甚為確切地吃到What You Should Taste in Italy. 例如它的Pasta類, 無論是最基本的Spaghetti還是Gnocchi, 吃多少次水準也是如此穩定. 特別是調製意粉的醬汁, 味道夠濃夠淳, 意粉沾汁十分平衡, 沒有頭重尾輕之感, 特別是圖四的白汁, 咸香層次分明, 嗅下去已能感受其頭香, 質感順滑非常, 就算沒有松露配搭也夠吸引. 如果今次用餐要挑剔一下, 除了Antipasto依然未能自由選取外, 白汁意粉配菜中的蜆類, 還有極少部分未完全去沙, 畢竟沙的兀突口感在如此順滑的白汁對比起來, 實在有點明顯.

Due to the Covid situation, I haven't been able to visit the places that I used to love.  Recently, I made another visit to one of my favorite Italian place in Hong Kong, Sabatini.The food is still out of this world and if I had the money, I would want to dine here like every other day!Of all the dishes tonight, what stuck in my mind was the Spanish Red Prawn (Shrimp) pasta.  Intense flavor, perfectly cook pasta.  Only thing I didn't like about the dish was I wish the dish was 2x the size!  LOLT

又再一次係staycation食嘅餐廳🤣 但係呢間嘅環境真係會以為自己 vacation緊生蝦薄片同檸檬橄欖油好夾 好fresh 牛肉湯我就覺得一般 就普通beef broth 加蛋花😂到miam course又係每樣點一個羊排係好食嘅 好嫩 一啲都唔”蘇”個招牌意粉都係麻麻 我覺得有啲太酸 入面嘅海鮮配菜亦唔太出色最得會有2份甜品揀 佢會推架甜品車過泥比你揀 2件都好食嘅 但係味道到口感類似 大家都係用酥皮 一樣味嘅mouse組成😂😂

Since we have more people this time, we managed to try many different dishes and all of them were delicious !!!!! To start, we ordered the mixed fried seafood. Perfect with the chilled white wine ! We also ordered the lobster salad with caviar as it was recommended - very fresh lobster 🦞!We shared seafood casserole with angel hair and garlic among 4 people. OMG , it’s so good. The juice from clams, mussels, lobster all added to the flavor of the sauce - and the angel hair soaked up all the essen

一餐非常之浪漫嘅意大利晚餐～ 環境有啲昏暗，用蠟燭營造一個浪漫嘅氣氛～ 食物方面都非常之有質素 頭盤魚子醬露筍海鮮沙律好開胃！ 龍蝦湯好濃郁，係真材實料去整，有龍蝦肉添！個龍蝦risotto一樣，非常之濃郁入味又新鮮，用成隻龍蝦呢度去淆個汁，真係好正 甜品嘅拿破崙非常之好，唔算好甜或者太多cream～ 但係tiramisu就比較甜，要用茶或者咖啡嚟都送

This is in fact my second visit to Sabatini First time I did lunch with colleagues and was already attracted by the environment and service. The lunch was quite good tooThis time, I booked a romantic staycation that includes a four course dinner at Sabatini.The first course is a shrimp capriccio. Absolutely fantastic. A bit chewy, not too strong shrimp taste, but in a good way. Refreshing and a very good starter. Much better than those shrimp sashimi served in many sushi diner.The second course