326
34
35
| 餐廳: | Sabatini 意大利餐廳 |
|---|---|
| 優惠: | 國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。 |
|
條款及細則:
|
|
|
|
影片
開飯介紹
Sabatini意大利餐廳的食物和室內設計跟隨羅馬總店，餐具、桌布、餐酒等均產自意大利，食材從意大利空運來港。Sabatini意大利餐廳提供時令美食，更有多種酒類選擇。招牌菜包括招牌意大利扁意粉伴小龍蝦、蜆肉、青口、番茄汁；燒羊排、米蘭式香炸牛仔扒。逢星期三至六晚上及星期日中午有樂隊現場表演，是情侶約會或慶祝紀念日勝地。
繼續閱讀
獎項殊榮
最優秀開飯意大利菜餐廳 (2011,2015), 最優秀服務開飯熱店 (2013-14)
特色
浪漫情調
慶祝紀念日
附加資料
餐廳或帝苑餅店可提供蛋糕訂購。若客人自攜蛋糕在餐廳進食，切餅費每磅$250，兩磅$500。
營業時間
今日營業
12:00 - 23:00
星期一至五
12:00 - 23:00
星期六至日
11:30 - 23:00
公眾假期
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
優惠
| 餐廳: | Sabatini 意大利餐廳 |
|---|---|
| 優惠: | 國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。 |
|
條款及細則:
|
|
|
|
相關文章
食評 (453)
週末一家大小來試lunch set, 沙律bar好新鮮，主菜點了雞，魚和羊架都非常好食。 服務質素高，對小朋友特別friendly, 一家大小都食得好開心，下次會再翻來！
繼續閱讀
最近造訪了 Sabatini 意大利餐廳，整體用餐體驗令人失望。服務人員對於未點酒或未購買瓶裝水的顧客態度明顯冷淡，缺乏應有的專業與熱情。點餐時，服務生的態度顯得漠然，對於菜單細節的詢問僅以簡短且略帶不耐的回答應付，完全感受不到被尊重或重視的氛圍。此外，結帳後離開時，其中一位服務人員竟以輕佻的語氣向同事確認我們是否已結帳，這樣的行為令人感到不被尊重，也讓整體體驗更加扣分。作為一家標榜高級的餐廳，這樣的服務品質實在令人失望，完全未能符合對高級餐飲的期待。如果你重視服務品質並希望享受愉快的用餐體驗，建議可以考慮其他更值得推薦的餐廳選擇。
繼續閱讀
今日懷着興奮的心情到餐廳補祝生日，食物很美味，服務員態度也很好。可惜到了上甜品時，卻令人大感失望。餐廳係有一隊live band,一個主唱，二人伴奏。當每桌上甜品慶生或紀念日時，該live band便會到該桌唱歌。到我上生日甜品了，我滿心期待他們向我唱生日歌。怎料，他們到了另一桌為客人唱歌，一唱就唱左4-5首，還看到客人不斷給他們打賞，咁佢梗係唔會過黎唱免費生日歌啦！結帳時，我們向服務員查詢🔍有關唱生日歌事宜，他大感愕然，他表示剛才已叫live band過來唱生日歌，但他們一直停在同一桌唱了4-5首，咁原因好簡單啦！錢💰啫！但如果一家高級餐廳嘅live band營運如此，我都不會再來幫襯了。
繼續閱讀
👉🏻CARPACCIO DI SCAMPI CON SEDANO, CAVIALE DORATO, SORBETTO ALLA MELA VERDE E RAFANO💲588Scampi carpaccio with celery, golden caviar, green apple and horseradish sorbet生薄片小龍蝦配西芹、黃金魚子醬及青蘋果辣根雪葩👉🏻LA MOZZARELLA DI BUFALA O LA BURRATA PUGLIESE CON INSALATINA DI POMODORINI, BASILICO E PROSCIUTTO DI PARMA💲358Buffalo mozzarella or burrata cheese with fresh tomatoes and Parma ham水牛芝士或布拉塔芝士配番茄沙律及帕爾馬火腿👉🏻LINGUINE ALLA SABATINI💲528Linguine with scampi, clams and mussels, a Sabatini original招牌意大利扁意粉配小龍蝦、蜆肉、青口、番茄汁👉🏻ASTICE BLU ALLA SABATINI💲1,288Oven-baked Boston lobster with risotto in “Sabatini style” the original dish created by Francesco Sabatini自家製焗龍蝦意大利飯-Even tho the new branch at Central IFC has just opened, I’ve heard that this one inside the Royal Garden Hotel is much better🙂↔️ Shout out to my friend for the booking; we got a big table for just two people😏 It was very thoughtful that each dish was split into two nicely presented portions and served super hot (still steaming! 🫨) This restaurant is prolly known for celebrating birthdays cuz we kept hearing birthday songs all night😹 You can even request a song, and my friend chose Bruno Mars’s ‘When I Was Your Man,’ though it didn’t seem quite appropriate for a birthday hahahaha anyw we both enjoyed the experience hereRating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Sabatini Ristorante Italiano (Tsim Sha Tsui)📍69 Mody Rd, Tsim Sha Tsui East, HK🔗#7eating尖沙咀#7eatinghotel#7eating意大利菜
繼續閱讀
There are some pluses and more minuses. Their food is average, didn't meet the standard of a restaurant in a 5 star hotel and their price. The chicken in the set is most disappointing. There is some grassy taste, and they can not get rid of it. Prama ham was sliced in front of you but it's quite dry which you wouldn't expect from a piece of ham that is just sliced off. I suspect the ham isn't a popular dish and have been there for quite a while which the oil is long gone or simply they did a poor job of preserving it.They will need to have better training on their staff. The wait person asked what drink I would like to have after i have seated. Since I am planning to order bervage after consulting my wife(yes. consulting), I asked for a glass of tap water. I can smell the dispise when they emphasized on the phase with an American accent of TAP (WALTER) and raised voice. They said the steak is recommended to be cooked to medium, and it was served as well done. Took them twice to get it right.The option to have truffle added to pasta is messy too. The wait person said he wouldn't recommend adding truffle since the pasta sauce was rich already. He came back 2 mins later, and saying that it should be fine since they have changed the recipe and adding truffle is ok. The set offers an option of adding truffle for 48 dollars per gram which is what the wait person told me. That's not the price they are billing me. They served me a different kind of truffle, and they charged me 188 dollars per gram. Most importantly, I CANNOT taste the freshness of it, there isn't much flavor.The thing that piss me is that not a single staff member owned up to the responsibility of taking my order and telling me the wrong price. The waitor came with the bill simply said he had asked around and no one has taken my order. Does that mean the restaurant is haunted? For the sack of not ruining my night, I stopped digging , paid, and then left. Never come back again. I didn't take picture of the food since I tend not take picture of food that fail to amaze me.
繼續閱讀