Sabatini 意大利餐廳

享受😎了兩次Sabatini 的 brunch，覺得食物、服務和環境都是非常滿意的，所以力推Sabatini給我們合嘴形的好伙伴，要做我們定期的美食團聚😬今次享用的是餐廳的weekday set lunch ，如是Go Royal member 可以用1000積分買一張3 or 4 courses 的lunch set ，便宜大約$100🤭先來麵包籃，有必吃的Focaccia 和 Grissin帶有少少芝士鹹香和菜粒的frittata（意大利煎/烘蛋）好吃😋lunch set 的頭盤仍然是無限自助的！但價錢始終較週末日便宜那麼多，沒有❌龍蝦🦞蟹腳🦀等供應都好正常，但我仍然覺得是回本重點，因為他們的冷盤前菜新鮮有質素，加上調配得非常搭的醬料，令味道更上一層！還有多汁甜蜜的哈密瓜呢😋包住parma ham 同吃，就是「無得輸」🤤今次主菜竟然有香烤春雞😻春雞的雞皮烤至微微脆口，大部份邪惡油脂幾乎都烤走掉👍🏻⋯⋯入口一鼓炭燒香氣😌雞肉口感不會過於結實，能保持應有的肉汁，味道鹹鹹香香的，好對我口味，yum😋朋友order 了意粉，是 gnocchi napoletanti，我淺嚐了一口，意粉粒口感軟糯，有點像西式餃子皮，連同creamy的醬汁入口，味道不錯，始終是歷史悠久的正宗意大利餐廳，意粉好難出錯最後讓人興奮的甜品車出場了👏🏻每人可點兩款口味甜品，伙伴們都要了帝苑最經典、最出名的拿破崙蛋糕和Tiramisu！但咖啡控的我，見有咖啡撻😍當然不能錯過，然後再搭一件拿破崙蛋糕😋帝苑餅房出的撻皮，入口酥脆是必然👍🏻然後先嚐到面層，甜而不膩的奶油布甸醬，再入口就是底層濃郁又不會太甘苦的流心咖啡醬😋好吃！但如果咖啡醬比例多少少，面層的忌廉布甸醬甜度再低少少🤏就perfect 了除了蛋糕，餐廳會為每位客人送上帝苑餅房最搶手的蝴蝶酥（咖啡味和原味）杏仁餅各一垢等入座期間，發現餐廳多了一些慶祝字句的燈牌，頗有創意👍🏻碰巧有伙伴剛準備退休，就立刻向餐廳要了 happy retirement 來拍照🙃又一頓讓大家滿意的聚餐…查看更多

推開雕花拱門，彷彿跌入1954年的羅馬——壁畫穹頂、哥特吊燈與意大利原裝地磚交織成古典劇場，菲律賓樂隊即興獻唱《Volare》，燭光搖曳中連呼吸都染上托斯卡納的浪漫。前菜便是王炸：48個月帕爾瑪火腿如緋紅綢緞裹住清甜蜜瓜，鹹鮮與果香在舌尖跳起探戈；香煎鴨肝肥腴不腥，刀尖輕觸便化作天鵝絨。主菜招牌扁意粉堪稱海鮮交響詩——小龍蝦彈牙、青口肥美，番茄汁熬出地中海的豔陽，每一根麵條都掛滿濃縮的鮮！烤澳洲羊架更是教科書級演繹：焦脆外皮下肉汁汩汩湧動，淡雅奶香馴服羶味，佐一口基安蒂紅酒，荒野與牧場的靈魂在此交融。壓軸的聖安娜蛋糕顛覆甜點認知：千層酥皮托起焦糖脆殼，泡芙裹著香草奶油墜入咖啡液，苦甜交織如羅馬假日的終章。…查看更多

大滿足Semi buffet 意大利Brunch-帝苑酒店 Sabatini一行幾人預先訂咗呢間餐廳，Brunch 係Semi-buffet 咁一班人滿足晒唔同人嘅願望😂Overall 食物款式可以接受，有龍蝦🦞蟹腳，魚子醬每人一盒，好矜貴☺️main course 都唔錯呀，選咗羊架同牛柳，兩款都好腍入味😛甜品都唔錯，有Signature蝴蝶酥同拿破崙☺️款式都算多…查看更多

Situated in the vibrant heart of Tsim Sha Tsui, Sabatini offers a picturesque countryside setting complemented by live band performances. Founded by the Sabatini brothers from Rome, this restaurant brings over 60 years of culinary tradition, offering exceptional Roman cuisine and homemade pasta that transports diners to the charming streets of Italy. Despite promises of attentive service, our dining experience at Sabatini was marred by significant lapses. A 45-minute wait for the main course and staff's unfamiliarity with the set menu - offering only one dessert when two were promised - undermined the restaurant's hospitality. ❍ 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 𝙨𝙖𝙡𝙖𝙙 𝙬𝙞𝙩𝙝 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨 𝙖𝙣𝙙 𝙘𝙖𝙫𝙞𝙖𝙧❍ 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙨𝙤𝙪𝙥❍ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙏𝙤𝙣𝙣𝙖𝙧𝙚𝙡𝙡𝙞 𝙍𝙤𝙢𝙖𝙣𝙖 𝙨𝙩𝙮𝙡𝙚❍ 𝙋𝙖𝙣-𝙛𝙧𝙞𝙚𝙙 𝙮𝙚𝙡𝙡𝙤𝙬 𝙨𝙥𝙧𝙞𝙣𝙜 𝙘𝙝𝙞𝙘𝙠𝙚𝙣❍ 𝙒𝙖𝙜𝙮𝙪 𝙈𝟱 𝙗𝙚𝙚𝙛 𝙨𝙞𝙧𝙡𝙤𝙞𝙣 ❍ 𝙉𝙖𝙥𝙤𝙡𝙚𝙤𝙣 𝙘𝙖𝙠𝙚❍ 𝙂𝙚𝙡𝙖𝙩𝙤 𝙖𝙛𝙛𝙤𝙜𝙖𝙩𝙤 𝙖𝙡 𝙘𝙖𝙛𝙛𝙚́ The 𝒍𝒐𝒃𝒔𝒕𝒆𝒓 𝒔𝒐𝒖𝒑 was a luxurious start, rich and velvety, with delicate seafood essence that tantalized the palate. The 𝑻𝒐𝒏𝒏𝒂𝒓𝒆𝒍𝒍𝒊 𝒑𝒂𝒔𝒕𝒂 was a true highlight. Typically wary of the grassiness of sweet peas, we were pleased by the skilful integration of them.  Perfectly al dente, the dish also balanced the earthy mushrooms and savory Parma ham, all bound by a silky cream sauce. The 𝒘𝒂𝒈𝒚𝒖 𝒃𝒆𝒆𝒇 was a masterpiece of precision cooking. Pink flesh was tender and juicy, showcasing the premium ingredients and expert preparation. The 𝒏𝒂𝒑𝒐𝒍𝒆𝒐𝒏 𝒄𝒂𝒌𝒆 provided a sublime finale. Layers of light and crisp pastry alternated with smooth custard cream. Remarkably, it avoided the pitfall of being greasy, instead offering a pristine balance of sweetness and sophistication. …查看更多

.高級老牌意大利餐廳🇮🇹 服務到位, 而且店員細心周到, 特別係見到隔壁枱嘅小朋友唔識切牛扒, 店員立刻上前教佢同幫他切好👍🏻💯📸1️⃣ 意式扭紋粉配白蘆筍、聖子皇及烏魚子🌟望落好似好淡味, 但其實極之鮮甜😱 而且呢款意粉嘅口感同象拔蚌幾似, 成個組合搭配得好融洽! 2️⃣ 小龍蝦意大利飯.🔻🍽 Sabatini 意大利餐廳📌 地址: 香港尖沙咀麼地道69號帝苑酒店3樓🔗 https://s.openrice.com/QrbS0UWi000~uoujyAw.…查看更多