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NEW Fine Dining Restaurant: An Oceanic Oasis
2024-01-16 1849 瀏覽
Renowned chef Mauro Colagreco, with 3 Michelin Stars to his name, has opened a new spot called Plaisance by Mauro Colagreco at No. 1 Duddell Street. The restaurant has a relaxing ocean-inspired decor, with interiors awash in soothing hues reminiscent of the ocean's serene surface. Moreover, it boasts a meticulously curated menu that places the freshest seasonal seafood under the spotlight.We recently tried their weekend 3-course lunch meal for $788, where seafood takes the spotlight.We started w
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Renowned chef Mauro Colagreco, with 3 Michelin Stars to his name, has opened a new spot called Plaisance by Mauro Colagreco at No. 1 Duddell Street. The restaurant has a relaxing ocean-inspired decor, with interiors awash in soothing hues reminiscent of the ocean's serene surface. Moreover, it boasts a meticulously curated menu that places the freshest seasonal seafood under the spotlight.
We recently tried their weekend 3-course lunch meal for $788, where seafood takes the spotlight.
We started with starters,
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then had hirame and sparassia crispa, 
hirame
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sparassia crispa
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serving the bread afterwards,
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then had monkfish and sawara for the main course, 
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and concluded with benni hope strawberries and chestnut dessert.

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Yet, Plaisance offers more than just a feast for the palate. As we dined amidst the restaurant's oceanic vibes, we couldn't help but feel as though we were dining at the heart of the ocean itself, and we are looking forward to visiting the ground floor lounge, where live band performances await us in the evenings.

Plaisance by Mauro Colagreco promises to be a destination that immerses its patrons in a transcendent oceanic experience, both in flavor and atmosphere.

✍🏼Rating: 8/10
💸Price: $2000  for two (lunch) 
📍Location: Plaisance by Mauro Colagreco
1/F, No.1 Duddell Street, Central, Hong Kong
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Below expectations
2023-12-31 1889 瀏覽
Dinner. Invited to sit at the lounge on entrance level for a welcome drink (mulled wine), and listen to the live band. Eventually led upstairs in the elevator to our table. Some familiar faces from the Ecriture team. 2 menus to choose from; either 6 courses of 8 Courses. Went for the latter, ($2,488 pp).Here’s what we had. Shrimp crackerRazor clam with kiwiCaviar with Seaweed Sea urchin with truffle Morel tart with honey Homemade bread with Sea lettuce olive oil. Very dense texture. Kinmedai, dr
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Dinner.
Invited to sit at the lounge on entrance level for a welcome drink (mulled wine), and listen to the live band.
Eventually led upstairs in the elevator to our table.
Some familiar faces from the Ecriture team.
2 menus to choose from; either 6 courses of 8 Courses. Went for the latter, ($2,488 pp).
Here’s what we had.
Shrimp cracker
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Razor clam with kiwi
Caviar with Seaweed
Sea urchin with truffle
Morel tart with honey
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Homemade bread with Sea lettuce olive oil. Very dense texture.
Kinmedai, dry aged for 3-4 days charcoal grilled with crispy skin. On the side: papaya panacotta, tomato sauce and chili jam.
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Beetroot fresh from New Territories with Caviar and cream. Heavy blend of flavors.
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Sparassia Crispa (aka cauliflower mushroom, known for its healing properties) made 2 ways: slow cooked and carpaccio on a bed of seaweed salad. On the side: mushroom butter sauce with pomegranate. My favorite dish of the night- loved the crunchy texture coupled with the smooth buttery sauce. Unfortunately the plate it came in was highly reflective. Blinded a few times by the reflection of the overhead lights.
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Abalone on Risotto topped with shaved White Truffle. Sauce made with liver and herbs. Abalone was overpoweringly sweet so the truffle seemed a bit redundant.
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Smoked Eggplant in a creamy emulsion with xo sauce. The eggplant by itself was excellent but taste of the accompanying mixture was too strong.
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Monkfish, chargrilled then cooked in the oven. Sauce made with various shellfish.
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Pyrenees Lamb (40 days old) with lamb jus. Didn’t like the flavour combination with the bottarga with its excessive umami.
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Palate cleanser- cactus with chili pepper and seaweed in a green apple and green grape soup. Interesting and refreshing.
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IceCream with Rosemary, chocolate etc
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To finish off: Baileys with coconut IceCream, Yuzu macaroons, Black sugar Madeline (YUMS YUMS), Pandan mochi and Chocolate cigar.
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In summary: disappointed with some of the flavor combinations. Esp from a “world-renowned 3 MICHELIN Stars Chef”. Or maybe my palate has been completely destroyed by all the holiday drinking. Impeccable service by MOST servers. The one with the condescending attitude needs to be retrained.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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星級價錢！菜式？味道？服務？性價比？
2023-12-25 2093 瀏覽
一心諗住試試即將開幕的星級餐廳，12月初聯絡餐廳，接待員確認有$788午市三道菜的套餐提供，並把sample菜單WhatsApp 給我，本人隨即訂座，出席前約一星期，由於本人想確知當天是甚麽餐單，故再向接待員確認，接待員亦WhatsApp 了該週的餐單給我。本人如期抵達餐廳，接過menu打開後，發現並沒有接待員早前send來的三道菜的餐單，只有一個價值$1988的六道菜及$2488的八道菜的餐單提供，為何之前完全沒提及亦沒把這六道及八道菜菜單發給我？為何只確認及發給我$788的三道菜餐單？現在人已到了，餐單卻不同了，價錢相距甚遠，看看食材，普普通通，索價高昂，但既然已坐下，唯有試一試吧！正打算調整心情，好好地吃頓飯，卻在吃麵包時，本人請其中一位侍應加點Oliver oil來沾麵包，該侍應竟回應一句，你哋食還食，唔好食咁多呀！食法國餐啲麵包要用嚟一開始食到尾㗎嘞，啲麵包係要留嚟食每一個菜都要用來點汁食，一盆冷水照頭淋，連麵包也𣎴想吃了😔，本人心想，一間高級餐廳的侍應竟這樣無禮，這算是什麼待客之道呢？後來的菜式味道不見突出，其中的一個頭盤是hirame carpaccio 沒有鮮味，主菜是
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一心諗住試試即將開幕的星級餐廳，12月初聯絡餐廳，接待員確認有$788午市三道菜的套餐提供，並把sample菜單WhatsApp 給我，本人隨即訂座，出席前約一星期，由於本人想確知當天是甚麽餐單，故再向接待員確認，接待員亦WhatsApp 了該週的餐單給我。本人如期抵達餐廳，接過menu打開後，發現並沒有接待員早前send來的三道菜的餐單，只有一個價值$1988的六道菜及$2488的八道菜的餐單提供，為何之前完全沒提及亦沒把這六道及八道菜菜單發給我？為何只確認及發給我$788的三道菜餐單？現在人已到了，餐單卻不同了，價錢相距甚遠，看看食材，普普通通，索價高昂，但既然已坐下，唯有試一試吧！正打算調整心情，好好地吃頓飯，卻在吃麵包時，本人請其中一位侍應加點Oliver oil來沾麵包，該侍應竟回應一句，你哋食還食，唔好食咁多呀！食法國餐啲麵包要用嚟一開始食到尾㗎嘞，啲麵包係要留嚟食每一個菜都要用來點汁食，一盆冷水照頭淋，連麵包也𣎴想吃了😔，本人心想，一間高級餐廳的侍應竟這樣無禮，這算是什麼待客之道呢？後來的菜式味道不見突出，其中的一個頭盤是hirame carpaccio 沒有鮮味，主菜是monkfish, 味淡，配菜是豆角及蟲草花，未見有何相輝映的作用，甜品配搭亦一般。總括而言，價錢高昂、食材平凡、味道一般、服務差劣，性價比極低！！！
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Exceptional Fine dining Experience
    2023-12-13 1468 瀏覽
    Nice fine dining experience.Only 6 courses or 8 courses menu available, no a-la-carte menu! Wine pairing available.The beetroot caviar was eye opening and surprisingly delicious.The abalone risotto white truffle was amazing! The petit fours box was the cherry on the top of the cake , at the end of the meal! Nice decor, good food, friendly staffHighly recommend
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    Nice fine dining experience.
    Only 6 courses or 8 courses menu available, no a-la-carte menu! Wine pairing available.
    The beetroot caviar was eye opening and surprisingly delicious.
    The abalone risotto white truffle was amazing!
    The petit fours box was the cherry on the top of the cake , at the end of the meal!
    Nice decor, good food, friendly staff
    Highly recommend
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2023-12-12
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    人均消費
    $1500 (晚餐)
    慶祝紀念
    紀念日
    推介美食
    • Abalone
    • Fish
    • Petit  four
    • Caviar