PLAISANCE BY MAURO COLAGRECO

After they gained their Michelin Star, this is the first time I came back. Their six-course dinner is half priced if you use the HSBC Visa Signature DiscountThe amuse bouche are presented in a much more elevated way.My favorite olive oil is served again with its citric ginger flavors. More surprisingly, this time they prepare the butter in front of us. However, this time the bread was not the chef's Grandma recipie.The clams were surprisingly a good match with their almonds and the contrasting texture was fun to have.The abalone was tender. I felt there just a bit too much sugar beans which slightly took away the focus of the dish but the flavors were good.The lobster ravioli was divine and the hint of citric flavor elevated the lobster's flavor even more.The langoustine was springy. However, I felt the tumeric/ginger sauce was a bit too strong for its delicate flavors.Red mullet was succulent and the sauce and sides were just right for this dish.The Sendai wagyu and it was a really stunning dish. The tenderness of most wagyu is due to its fat content. However, for this wagyu, there isn't too much fat yet it remains just a tender.The mild flavors of the fennel complemented the vanilla and chocolate flavors of the desserts making it not too sweet.Looking forward to their next menu.…查看更多

A 1-Michelin star lunch experience with an oceanic-themed interior ⭐🌊Exquisite dining experience, the food was not only delicious but also beautifully presented. Every dish we tried, from the starters to the desserts, was outstanding.The service was genuine and attentive, making our visit even more enjoyable. The flavors of each dish were well-balanced, and the sauces complemented the food perfectly.Highlights for me included the Carrot tart in amuse bouche, Rock Oyster starter, Duck Breast and Cheese & dried fruit dessert.Food:•Amuse Bouche(𝘾𝙝𝙤𝙤𝙨𝙚 1)•Nagasaki Rock Oyster with lotus root & Umeboshi•Aomori Ainame with white asparagus & junsai (𝘾𝙝𝙤𝙤𝙨𝙚 1)•Three yellow chicken & Yunnan Morel Mushroom•Challandaise duck breast, crispy leg & cherry•Catch of the day(𝘾𝙝𝙤𝙤𝙨𝙚 1)•Fontainebleau with pear sorbet, osmanthus espuma & meringue•Cheese & dried fruit trolley•Petit four…查看更多

🌟米芝蓮一星餐廳 (2025)🌟Lunch Set $588 3 courses 高質性價比之選🦋麗新餐飲與世界知名的米芝蓮三星廚師Mauro Colagreco開設的餐廳。餐廳非常寬敞，以海洋世界為主題，優雅寧靜，令人好放鬆，休閒自在。自家製酸種麵包，外脆內軟，陣陣麥香味散發出，塗上自家製三種牛油（原味、海苔、海鹽）或帶有檸檬薑味橄欖油，齒夾留香，回味無窮。採用當季新鮮食材，加醬汁秒配菜，將主食材的味道發揮得淋漓盡致，食完十分滿足🩷。每道菜式都充滿創造力和想像力，配上多元食材，各款餐具，增添互動元素，更為佳餚賦予生命力。此外，適逢與伴侶的特別節日，讓餐廳幫忙在甜品寫上慶祝字句，職員更主動幫忙拍照，十分推薦情侶/友人/家人到這裏慶祝特別節日🍷✨。-What we ordered🎈Dining City Lunch Set Menu $588 - 開胃小點三款- 自選前菜一款- 自選主菜一款- 包括甜品或芝士- 餐後小點五件…查看更多

This Michelin star restaurant was located in Central and we went for lunch one weekday to try. Upon arrival to the building, they had welcomer on ground floor who took us up to the restaurant on the first floor via their internal lift, giving us a very personal service. The decor of the restaurant was modern and clean, and with the blue undertone, it exuded an ocean theme vibe. We could see the open kitchen in action from where we were being seated which was great as I always wondered what it was like working in one of these high pressure work environments. The head chef that day manned the pass and dishing and / or checking each plate before they were served to customers by the waiters there. I could see different staff manning different stations in the kitchen and they were all diligent and attentive, listening to every directions given by the head chef. It was interesting to watch😆. We chose their 3 course set lunch menu priced at $588 + 10% service charge. Here are my tasting notes:Sourdough Bread and special olive oil: the sourdough bread was crusty and nutty on the outside and soft and airy inside which was good and paired well with the olive oil which had a light touch of infused ginger and lemon. Amuse Bouche: they had prepared 4 types of small bites to start the meal off, ranging from beetroot tacos, carrot and yuzu gel tart to cucumber rolls and tart. They were all refreshing and helped to cleanse the palate. Starter: Since I preferred cooked starters, we notified them in advance of my dietary requirements. My starter was different from the menu and came as a surprise:). Under the cover of this beautiful thin layer of clear gel nicely decorated with edible flower petals were cooked sweet prawns with petite pois (peas) which popped in the mouth 😍. Really impressed with the effort made by the team to prepare something that I could enjoy!As for main, I chose “Catch of the Day with Cordyceps & Green Curry”. The catch of the day was snapper and the waiter explained that it would be cooked like the Japanese style of “立鱗燒“ with the individual scales of the fish crisp up to give a textural difference to the flesh of the fish. It’s quite a feat using hot oil to crisp up the fish scales since one could easily overcook the delicate flesh. In this instance, it did not disappoint; the crispy scales of the fish were nicely done and contrasted well with the tender flaky flesh of the fish. Overall, the green curry sauce was nicely balanced though I was not convinced of the use of cordycepts which didn’t quite match with the overall flavour here. Overall, still a very good dish. Fontainebleau with Pear Sorbet, Osmanthus Espuma & Meringue for dessert : though the dessert brought something fresh to end the meal, I wished the flavour of the pear would be more pronounced, the dish felt just a bit bland. They offered a generous range of petit fours which one could choose from. Service was good and overall a very pleasant lunch. …查看更多

慶祝先生生日，揀咗呢間米芝連一星餐廳食晚飯環境裝修唔花巧，但足夠精美，氛圍好👍🏻餐廳職員服務友好體貼😆食物質素都十分之滿意😋採用當季新鮮嘅食材，加醬汁/配菜，將主食材嘅味道發揮得淋漓盡致，食完整個晚餐，十分滿足☺️絕對對得住米芝連一星呢個級數👍🏻👍🏻地理位置方便，中環站行5分鐘左右就去到少食高級餐廳嘅我地，都冇覺得侷促，整個晚餐都好自在👍🏻絕對係慶祝/同摯友食飯嘅好地方，十分推薦❤️…查看更多