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港鐵灣仔站 B2 出口, 步行約5分鐘
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電話號碼
25293128
附加資料
用餐時間: 90分鐘
營業時間
今日營業
12:00 - 15:00
17:00 - 23:00
星期一至五
12:00 - 15:00
17:00 - 23:00
星期六至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
灣仔高質餐廳集中地「船街」又有新餐廳開幕!ᴘɪɴᴛxᴏꜱ ʙʏ ʙÀʀʙᴀʀ 是一家新開嘅西班牙巴斯克風格餐廳,專注提供傳統 ᴘɪɴᴛxᴏꜱ 佐酒小食,靈感源自西班牙北部嘅飲食文化。「ᴘɪɴᴛxᴏꜱ」來自西班牙語,意指「用竹籤串起嘅食物」,傳統上會以一小片麵包為底,上面串上各種食材。主廚擅長將經典法式長棍麵包同西班牙食材融合,適合喜愛輕鬆佐酒嘅食客。菜單設計靈活,食客可自由搭配。.餐廳環境熱鬧而舒適,空間雖不算大,但帶熱鬧嘅居酒屋氣氛。開放式 ᴄᴏᴜɴᴛᴇʀ 展示 ᴘɪɴᴛxᴏꜱ,方便食客即點即取,成為打卡熱點。服務員會提供「點心紙」記錄菜式,靈感似足中式酒樓,增添趣味。.
「點心紙」項目 - ꜰʀᴏᴍ ᴛʜᴇ ᴄᴏᴜɴᴛᴇʀ 包括 ᴄʟᴀꜱꜱɪᴄ $32及ꜱɪɢɴᴀᴛᴜʀᴇ $45 兩款,配搭自由。自取小食體驗提供多款 ᴘɪɴᴛxᴏꜱ,包括:ᴏᴄᴛᴏᴘᴜꜱ + ᴘᴏᴛᴀᴛᴏ 用竹籤串起八爪魚同薯仔,略帶鹹香佐酒一流。ᴍᴀɴᴄʜᴇɢᴏ + ᴏʟɪᴠᴇ + ᴘɪᴘᴀʀʀᴀ 將芝士同橄欖配搭,微酸嘅 ᴘɪᴘᴀʀʀᴀ 辣椒增添清新。ɢᴀᴢᴘᴀᴄʜᴏ + ᴡᴀᴛᴇʀᴍᴇʟᴏɴ 係冷湯小食,蕃茄同西瓜嘅清甜結合,夏天食用特別爽口。ᴄᴇꜱᴀʀ ʟᴇᴛᴛᴜᴄᴇ ᴄʜɪᴄᴋᴇɴ 以生菜作盛器,將雞肉放於面滿有趣。.ꜰʀᴏᴍ ᴋɪᴛᴄʜᴇɴ 熱食我選了一些餐廳熱門的招牌菜,包括:ꜱQᴜɪᴅ ᴄʀᴏQᴜᴇᴛᴛᴇ ᴡɪᴛʜ ᴀʟʟ-ɪ-ᴏʟɪ 炸魷魚波波外酥內軟。ꜱᴘᴀɴɪꜱʜ ʀᴇᴅ ᴘʀᴀᴡɴ “ᴘʟᴀɴᴄʜᴀ” 班牙紅蝦,蝦肉鮮甜彈牙,賣相吸引。ꜰᴏɪᴇ ɢʀᴀꜱ ᴘɪɴᴛxᴏ, ᴄᴀɴᴅɪᴇᴅ ᴏɴɪᴏɴ, ʙᴀʟꜱᴀᴍɪᴄ 煎鵝肝保持濕潤口感,配糖漬洋蔥同香醋,酸甜平衡油膩。ʙʙQ ʙᴇᴇꜰ ʀɪʙ “ʙᴏᴍʙᴀ” 是大粒炸牛肋肉球,外脆內嫩,蒜香醬增添風味,適合分享。.最後還有甜品體驗有ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ꜱᴘᴀɴɪꜱʜ ꜰʟᴀɴ 焦糖甜度適中。“xᴜxᴏ” ꜰɪʟʟᴇᴅ ᴡɪᴛʜ ᴄᴀᴛᴀʟᴀɴ ᴄʀᴇᴀᴍ 外層酥脆,內餡卡士達奶油香濃,甜而不膩。.用餐體驗輕鬆有趣,ᴘɪɴᴛxᴏꜱ 嘅竹籤設計同即點即取嘅 ᴄᴏᴜɴᴛᴇʀ 增添互動感,搭配西班牙水果酒,適合下班後 ʜᴀᴘᴘʏ ʜᴏᴜʀ。環境熱鬧,服務親切。
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喜歡吃西班牙Tapas的人可以試試餐廳新推出的Set Lunch Menu (星期一至五)有Classic及Premium兩種,前者有6款,後者有7款~除了Tapas,套餐可以選擇西班牙凍湯或者是日沙律,與朋友剛好可以一人一款~🍅 Gazpacho 西班牙凍湯開胃,加入西班牙火腿、芝士及羅勒油,香氣撲鼻。🥗 Daily salad爽脆沙律加入鷹嘴豆及香脆麵包增加口感,喜歡💕✨ Classic SetTomato bread, Ibérico ham "paleta"開胃番茄麵包配鹹香火腿🐣 Mimosa egg蛋沙律🐔 Chicken rillette, crispy quinoa雞肉醬配搭藜麥與蘿蔔片,口感豐富🦑 Squid croquette with all-i-oli魷魚汁薯餅香濃惹味,帶有香蒜香氣🐷 Pork belly, apple, celery五花腩配蘋果及西芹,很清爽🐄 Potato and beef rib "bomba"與朋友最愛,香脆牛肉薯球肉味香濃,加上惹味醬汁,又香又好吃☀️ Premium Set🐮 Steak tartare生牛肉入口即化,表面灑上熟蛋碎點綴🍅 Tomato bread, Ibérico ham "paleta"番茄麵包配火腿🦐 Traditional rusa potato salad with shrimp蛋沙律配彈牙蝦子🐔 Chicken rillette, crispy quinoa藜麥雞肉醬多士🦑 Squid croquette with all-i-oli魷魚汁薯餅🐮 Potato and beef rib "bomba"牛肉薯球🐄 Beef tenderloin with perigord軟腍入味的黑松露牛柳,一試難忘🍳 Broken quail egg, potato parmentier, chorizo, migas $48有驚喜,將薯粒、薯泥、西班牙肉腸及生鵪鶉蛋攪拌一起吃,很美味飲品選擇了無酒精的Virgin Sparkling Sangria ($62)及White Wine Sangria ($83),兩杯都果香陣陣,配食物更有風味~結帳後店員送上優惠卡,下次到訪,惠顧Lunch Set即可以免費Virgin Sparkling Sangria🍹San Pellegrino Sparkling $68
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Pintxos係西班牙北部巴斯克地區嘅特色小食,通常用牙籤串起各種食材,配搭麵包一齊食,係當地酒吧文化嘅精髓!作為香港第一間同唯一一間專注於西班牙pintxos小食嘅酒吧,今次將巴斯克風味帶嚟灣仔,等大家喺工作日午飯時間都可以感受西班牙嘅熱情同歡樂氣氛!🥳 由西班牙廚藝大師Edgard Sanuy Barahona同年輕主廚Xavier Pla聯手打造,將傳統同創意融合,每一道菜都充滿驚喜✨全新午市套餐供應時間為週一至週五中午12點至下午3點⏰,提供兩種精心設計的選擇:👑 尊貴午市套餐 $238▫️Steak tartare(生牛肉他他)▫️Tomato bread, Ibérico ham "paleta"(番茄多士配伊比利亞火腿)▫️Traditional rusa potato salad with shrimp(傳統俄羅斯薯仔沙律配蝦)▫️Chicken rillette, crispy quinoa(雞肉醬配脆藜麥)▫️Squid croquette with all-i-oli(魷魚可樂餅配蒜香蛋黃醬)▫️Potato and beef rib "bomba"(薯仔牛肋肉炸丸子)▫️Beef tenderloin with perigord(牛柳配佩里戈爾醬)✨ 經典午市套餐 $168▫️Tomato bread, Ibérico ham "paleta"(番茄多士配伊比利亞火腿)▫️Mimosa egg(含羞草蛋)▫️Chicken rillette, crispy quinoa(雞肉醬配脆藜麥)▫️Squid croquette with all-i-oli(魷魚可樂餅配蒜香蛋黃醬)▫️Pork belly, apple, celery(嫩滑豬腩肉配蘋果西芹)▫️Potato and beef rib "bomba"(薯仔牛肋肉炸丸子)〰️〰️〰️〰️〰️〰️〰️〰️〰️我同朋友叫咗兩個套餐,每個套餐都可以揀Gazpacho(西班牙凍湯)或者Daily salad(是日沙律)🥗~ 🥣 Gazpacho(凍湯)|Daily salad(是日沙律) 凍湯清新開胃,沙律新鮮爽口,兩個都係不錯嘅開始~🍅 Tomato bread, Ibérico ham "paleta"(番茄多士配伊比利亞火腿) 多士香脆,番茄同橄欖油好夾,火腿鹹香得嚟唔會太膩,好地道嘅風味!🥚 Mimosa egg(含羞草蛋) 蛋香軟滑,配上微微酸甜嘅醬汁,口感好豐富~🐔 Chicken rillette, crispy quinoa(雞肉醬配脆藜麥) 雞肉醬細滑,脆藜麥增加口感,整體味道濃郁得嚟唔會太重口味~🦑 Squid croquette with all-i-oli(魷魚可樂餅配蒜香蛋黃醬) 外脆內軟,入面係滿滿嘅魷魚粒,醬汁蒜香味突出,好惹味!🐖 Pork belly, apple, celery(嫩滑豬腩肉配蘋果西芹) 豬腩肉煮得腍滑,蘋果同西芹帶來清爽感,平衡得剛剛好~🥔 Potato and beef rib "bomba"(薯仔牛肋肉炸丸子) 外層炸得酥脆,入面係軟糯嘅薯仔同香濃牛肋肉,好有滿足感~🐮 Steak tartare(生牛肉他他) 牛肉鮮嫩,調味恰到好處,配上脆多士一齊食,口感同味道都好正!🦐 Traditional rusa potato salad with shrimp(傳統俄羅斯薯仔沙律配蝦) 薯仔沙律creamy得嚟唔膩,蝦肉爽口,係一道清新嘅前菜~🥩 Beef tenderloin with perigord(牛柳配佩里戈爾醬) 牛柳煎得啱啱好,肉質軟嫩多汁,醬汁濃郁,令人回味無窮~🍷 Red Wine Sangria(紅酒桑格利亞)$83 果香同酒味平衡,容易入口,好適合配搭多款小食~🍹 Virgin Sparkling Sangria(無酒精氣泡桑格利亞)$62 唔飲酒嘅朋友可以叫呢杯,同樣清新香甜,充滿水果風味~😋 另外朋友忍唔住叫多咗個Lunch Tenderloin $108(午市牛柳) 牛柳真係好好食,肉質超軟嫩,絕對值得encore!〰️〰️〰️〰️〰️〰️〰️〰️〰️💰 總計: $725, 2位用餐(已包含10%服務費)
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// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝘽𝙖𝙨𝙦𝙪𝙚 𝘽𝙞𝙩𝙚 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 - 𝙋𝙄𝙉𝙏𝙓𝙊𝙎 𝙗𝙮 𝙗𝙖̀𝙧𝙗𝙖𝙧 🍷 //-Nestled at Wan Chai’s Ship Street with sounds of lively chatter and clinking of glasses at night, 𝐏𝐈𝐍𝐓𝐗𝐎𝐒 𝐛𝐲 𝐛𝐚̀𝐫𝐛𝐚𝐫 is the city's first dedicated pintxos bar; presenting a creatively conceptualized menu of delicious small and savory bites inspired by a favorite culinary custom of Spain's Basque Country.-Pintxos, meaning “to puncture”, describes how the bite-sized snacks are typically held together with a toothpick and served on bread. At PINTXOS by bàrbar, the “Spanish Finger Food” menu is a hearty selection of traditional and innovative creations, highlighting 𝐔𝐒 𝐁𝐞𝐞𝐟 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧, 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬, 𝐏𝐞́𝐫𝐢𝐠𝐨𝐫𝐝 (𝐇𝐊$𝟏𝟐𝟓), presented without the traditional bread to focus entirely on the indulgent aroma of the rich sauce; 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 “𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞”, 𝐂𝐮𝐦𝐛𝐞𝐫𝐥𝐚𝐧𝐝 𝐒𝐚𝐮𝐜𝐞 (𝐇𝐊$𝟒𝟐) with beef cheek stewed, shredded, pressed, and breaded then served with a cherry-infused Cumberland sauce; 𝐁𝐫𝐨𝐤𝐞𝐧 𝐐𝐮𝐚𝐢𝐥 𝐄𝐠𝐠, 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐫𝐦𝐞𝐧𝐭𝐢𝐞𝐫, 𝐂𝐡𝐨𝐫𝐢𝐳𝐨, 𝐌𝐢𝐠𝐚𝐬 (𝐇𝐊$𝟒𝟖) with candied onions at the base, layered with crispy “tempered” chorizo, smooth Parmentier potato puree, and finished with crunchy deep-fried “migas” in noisette butter.-Highlights from the flavorful cold menu include 𝐌𝐚𝐜𝐡𝐞𝐠𝐨 𝐆𝐢𝐥𝐝𝐚, 𝐒𝐩𝐢𝐜𝐲 𝐆𝐢𝐥𝐝𝐚 (𝐇𝐊$𝟐𝟖/𝐞𝐚𝐜𝐡), a luxurious twist with creamy Manchego in the Manchego Gilda, while the Spicy Gilda turns up the heat with chili for bold flavor in every bite; and the classic 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐒𝐤𝐞𝐰𝐞𝐫 (𝐇𝐊$𝟒𝟐), similar to a traditional Galician octopus with potatoes tossed in paprika oil but having a tender-yet-firm texture.-📍 𝐏𝐈𝐍𝐓𝐗𝐎𝐒 𝐛𝐲 𝐛𝐚̀𝐫𝐛𝐚𝐫 (𝐖𝐚𝐧 𝐂𝐡𝐚𝐢)G/F, 22 Ship Street, Wan Chai, Hong Kong..ʙs-sғsɢ-ʀᴘ-ᴏʟ-sᴄɴ
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Pintxos係西班牙嘅傳統美食 以竹籤將食材固定喺麵包上 有啲似香港酒樓點心紙嘅形式─ ⊹ ⊱ what we had ⊰ ⊹ ─From the kitchen: ᡣ𐭩 spanish red prawn “plancha” - 4.5 / 5 $118/pc西班牙紅蝦 蝦頭爆哂膏 蝦肉鮮甜彈牙ᡣ𐭩 squid croquette with all-o-oli - 4 / 5 $29/pc炸魷魚波波外酥內軟ᡣ𐭩 squid “bocadillo” bun- 3.5 / 5 $48/pcᡣ𐭩 baby squid cooked on its own ink - 3.5 / 5 $75ᡣ𐭩 bbq beef rib “Bomba” - 4 / 5 $35/pc牛肋肉Bomba有啲似croquette中間薯蓉配上煙燻牛肉粒 外脆內嫩蒜香醬增添風味ᡣ𐭩 beef cheek “Milanese”- 4.5 / 5 $42/pc米蘭牛面頰肉質嫩滑 可以一試ᡣ𐭩 broken quail egg, potato parmentier - 3.5 / 5 $48/pc將鵪鶉蛋同薯蓉撈勻 再mix埋入面嘅焦糖洋葱 chorizo 撈勻一齊食個味道好特別 又鹹又甜ᡣ𐭩 lam neck slider- 4 / 5 $58/pc麵包鬆軟 好香羊羶味 ─ ⊹ ⊱ tldr ⊰ ⊹ ─剩係得紅蝦值得一試 其他都係去返對面嘅BÁRBAR食會開心啲味道: 3.5 / 5價錢: $ 300-400 pp服務: 4 / 5環境: 4 / 5cp value: 3 / 5re-visit: prolly no
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