影片
港鐵灣仔站 B2 出口, 步行約5分鐘
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電話號碼
25293128
附加資料
用餐時間: 90分鐘
營業時間
今日營業
12:00 - 15:00
17:00 - 23:00
星期一至五
12:00 - 15:00
17:00 - 23:00
星期六至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
灣仔高質餐廳集中地「船街」又有新餐廳開幕！ᴘɪɴᴛxᴏꜱ ʙʏ ʙÀʀʙᴀʀ 是一家新開嘅西班牙巴斯克風格餐廳，專注提供傳統 ᴘɪɴᴛxᴏꜱ 佐酒小食，靈感源自西班牙北部嘅飲食文化。「ᴘɪɴᴛxᴏꜱ」來自西班牙語，意指「用竹籤串起嘅食物」，傳統上會以一小片麵包為底，上面串上各種食材。主廚擅長將經典法式長棍麵包同西班牙食材融合，適合喜愛輕鬆佐酒嘅食客。菜單設計靈活，食客可自由搭配。.餐廳環境熱鬧而舒適，空間雖不算大，但帶熱鬧嘅居酒屋氣氛。開放式 ᴄᴏᴜɴᴛᴇʀ 展示 ᴘɪɴᴛxᴏꜱ，方便食客即點即取，成為打卡熱點。服務員會提供「點心紙」記錄菜式，靈感似足中式酒樓，增添趣味。.
「點心紙」項目 - ꜰʀᴏᴍ ᴛʜᴇ ᴄᴏᴜɴᴛᴇʀ 包括 ᴄʟᴀꜱꜱɪᴄ $32及ꜱɪɢɴᴀᴛᴜʀᴇ $45 兩款，配搭自由。自取小食體驗提供多款 ᴘɪɴᴛxᴏꜱ，包括：ᴏᴄᴛᴏᴘᴜꜱ + ᴘᴏᴛᴀᴛᴏ 用竹籤串起八爪魚同薯仔，略帶鹹香佐酒一流。ᴍᴀɴᴄʜᴇɢᴏ + ᴏʟɪᴠᴇ + ᴘɪᴘᴀʀʀᴀ 將芝士同橄欖配搭，微酸嘅 ᴘɪᴘᴀʀʀᴀ 辣椒增添清新。ɢᴀᴢᴘᴀᴄʜᴏ + ᴡᴀᴛᴇʀᴍᴇʟᴏɴ 係冷湯小食，蕃茄同西瓜嘅清甜結合，夏天食用特別爽口。ᴄᴇꜱᴀʀ ʟᴇᴛᴛᴜᴄᴇ ᴄʜɪᴄᴋᴇɴ 以生菜作盛器，將雞肉放於面滿有趣。.ꜰʀᴏᴍ ᴋɪᴛᴄʜᴇɴ 熱食我選了一些餐廳熱門的招牌菜，包括：ꜱQᴜɪᴅ ᴄʀᴏQᴜᴇᴛᴛᴇ ᴡɪᴛʜ ᴀʟʟ-ɪ-ᴏʟɪ 炸魷魚波波外酥內軟。ꜱᴘᴀɴɪꜱʜ ʀᴇᴅ ᴘʀᴀᴡɴ “ᴘʟᴀɴᴄʜᴀ” 班牙紅蝦，蝦肉鮮甜彈牙，賣相吸引。ꜰᴏɪᴇ ɢʀᴀꜱ ᴘɪɴᴛxᴏ, ᴄᴀɴᴅɪᴇᴅ ᴏɴɪᴏɴ, ʙᴀʟꜱᴀᴍɪᴄ 煎鵝肝保持濕潤口感，配糖漬洋蔥同香醋，酸甜平衡油膩。ʙʙQ ʙᴇᴇꜰ ʀɪʙ “ʙᴏᴍʙᴀ” 是大粒炸牛肋肉球，外脆內嫩，蒜香醬增添風味，適合分享。.最後還有甜品體驗有ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ꜱᴘᴀɴɪꜱʜ ꜰʟᴀɴ 焦糖甜度適中。“xᴜxᴏ” ꜰɪʟʟᴇᴅ ᴡɪᴛʜ ᴄᴀᴛᴀʟᴀɴ ᴄʀᴇᴀᴍ 外層酥脆，內餡卡士達奶油香濃，甜而不膩。.用餐體驗輕鬆有趣，ᴘɪɴᴛxᴏꜱ 嘅竹籤設計同即點即取嘅 ᴄᴏᴜɴᴛᴇʀ 增添互動感，搭配西班牙水果酒，適合下班後 ʜᴀᴘᴘʏ ʜᴏᴜʀ。環境熱鬧，服務親切。
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喜歡吃西班牙Tapas的人可以試試餐廳新推出的Set Lunch Menu (星期一至五)有Classic及Premium兩種，前者有6款，後者有7款~除了Tapas，套餐可以選擇西班牙凍湯或者是日沙律，與朋友剛好可以一人一款～🍅 Gazpacho 西班牙凍湯開胃，加入西班牙火腿、芝士及羅勒油，香氣撲鼻。🥗 Daily salad爽脆沙律加入鷹嘴豆及香脆麵包增加口感，喜歡💕✨ Classic SetTomato bread, Ibérico ham "paleta"開胃番茄麵包配鹹香火腿🐣 Mimosa egg蛋沙律🐔 Chicken rillette, crispy quinoa雞肉醬配搭藜麥與蘿蔔片，口感豐富🦑 Squid croquette with all-i-oli魷魚汁薯餅香濃惹味，帶有香蒜香氣🐷 Pork belly, apple, celery五花腩配蘋果及西芹，很清爽🐄 Potato and beef rib "bomba"與朋友最愛，香脆牛肉薯球肉味香濃，加上惹味醬汁，又香又好吃☀️ Premium Set🐮 Steak tartare生牛肉入口即化，表面灑上熟蛋碎點綴🍅 Tomato bread, Ibérico ham "paleta"番茄麵包配火腿🦐 Traditional rusa potato salad with shrimp蛋沙律配彈牙蝦子🐔 Chicken rillette, crispy quinoa藜麥雞肉醬多士🦑 Squid croquette with all-i-oli魷魚汁薯餅🐮 Potato and beef rib "bomba"牛肉薯球🐄 Beef tenderloin with perigord軟腍入味的黑松露牛柳，一試難忘🍳 Broken quail egg, potato parmentier, chorizo, migas $48有驚喜，將薯粒、薯泥、西班牙肉腸及生鵪鶉蛋攪拌一起吃，很美味飲品選擇了無酒精的Virgin Sparkling Sangria （$62）及White Wine Sangria （$83），兩杯都果香陣陣，配食物更有風味～結帳後店員送上優惠卡，下次到訪，惠顧Lunch Set即可以免費Virgin Sparkling Sangria🍹San Pellegrino Sparkling $68
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// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝘽𝙖𝙨𝙦𝙪𝙚 𝘽𝙞𝙩𝙚 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 - 𝙋𝙄𝙉𝙏𝙓𝙊𝙎 𝙗𝙮 𝙗𝙖̀𝙧𝙗𝙖𝙧 🍷 //-Nestled at Wan Chai’s Ship Street with sounds of lively chatter and clinking of glasses at night, 𝐏𝐈𝐍𝐓𝐗𝐎𝐒 𝐛𝐲 𝐛𝐚̀𝐫𝐛𝐚𝐫 is the city's first dedicated pintxos bar; presenting a creatively conceptualized menu of delicious small and savory bites inspired by a favorite culinary custom of Spain's Basque Country.-Pintxos, meaning “to puncture”, describes how the bite-sized snacks are typically held together with a toothpick and served on bread. At PINTXOS by bàrbar, the “Spanish Finger Food” menu is a hearty selection of traditional and innovative creations, highlighting 𝐔𝐒 𝐁𝐞𝐞𝐟 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧, 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬, 𝐏𝐞́𝐫𝐢𝐠𝐨𝐫𝐝 (𝐇𝐊$𝟏𝟐𝟓), presented without the traditional bread to focus entirely on the indulgent aroma of the rich sauce; 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 “𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞”, 𝐂𝐮𝐦𝐛𝐞𝐫𝐥𝐚𝐧𝐝 𝐒𝐚𝐮𝐜𝐞 (𝐇𝐊$𝟒𝟐) with beef cheek stewed, shredded, pressed, and breaded then served with a cherry-infused Cumberland sauce; 𝐁𝐫𝐨𝐤𝐞𝐧 𝐐𝐮𝐚𝐢𝐥 𝐄𝐠𝐠, 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐫𝐦𝐞𝐧𝐭𝐢𝐞𝐫, 𝐂𝐡𝐨𝐫𝐢𝐳𝐨, 𝐌𝐢𝐠𝐚𝐬 (𝐇𝐊$𝟒𝟖) with candied onions at the base, layered with crispy “tempered” chorizo, smooth Parmentier potato puree, and finished with crunchy deep-fried “migas” in noisette butter.-Highlights from the flavorful cold menu include 𝐌𝐚𝐜𝐡𝐞𝐠𝐨 𝐆𝐢𝐥𝐝𝐚, 𝐒𝐩𝐢𝐜𝐲 𝐆𝐢𝐥𝐝𝐚 (𝐇𝐊$𝟐𝟖/𝐞𝐚𝐜𝐡), a luxurious twist with creamy Manchego in the Manchego Gilda, while the Spicy Gilda turns up the heat with chili for bold flavor in every bite; and the classic 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐒𝐤𝐞𝐰𝐞𝐫 (𝐇𝐊$𝟒𝟐), similar to a traditional Galician octopus with potatoes tossed in paprika oil but having a tender-yet-firm texture.-📍 𝐏𝐈𝐍𝐓𝐗𝐎𝐒 𝐛𝐲 𝐛𝐚̀𝐫𝐛𝐚𝐫 (𝐖𝐚𝐧 𝐂𝐡𝐚𝐢)G/F, 22 Ship Street, Wan Chai, Hong Kong..ʙs-sғsɢ-ʀᴘ-ᴏʟ-sᴄɴ
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Pintxos係西班牙嘅傳統美食 以竹籤將食材固定喺麵包上 有啲似香港酒樓點心紙嘅形式─ ⊹ ⊱ what we had ⊰ ⊹ ─From the kitchen: ᡣ𐭩 spanish red prawn “plancha” - 4.5 / 5 $118/pc西班牙紅蝦 蝦頭爆哂膏 蝦肉鮮甜彈牙ᡣ𐭩 squid croquette with all-o-oli - 4 / 5 $29/pc炸魷魚波波外酥內軟ᡣ𐭩 squid “bocadillo” bun- 3.5 / 5 $48/pcᡣ𐭩 baby squid cooked on its own ink - 3.5 / 5 $75ᡣ𐭩 bbq beef rib “Bomba” - 4 / 5 $35/pc牛肋肉Bomba有啲似croquette中間薯蓉配上煙燻牛肉粒 外脆內嫩蒜香醬增添風味ᡣ𐭩 beef cheek “Milanese”- 4.5 / 5 $42/pc米蘭牛面頰肉質嫩滑 可以一試ᡣ𐭩 broken quail egg, potato parmentier - 3.5 / 5 $48/pc將鵪鶉蛋同薯蓉撈勻 再mix埋入面嘅焦糖洋葱 chorizo 撈勻一齊食個味道好特別 又鹹又甜ᡣ𐭩 lam neck slider- 4 / 5 $58/pc麵包鬆軟 好香羊羶味 ─ ⊹ ⊱ tldr ⊰ ⊹ ─剩係得紅蝦值得一試 其他都係去返對面嘅BÁRBAR食會開心啲味道: 3.5 / 5價錢: $ 300-400 pp服務: 4 / 5環境: 4 / 5cp value: 3 / 5re-visit: prolly no
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原來Pica Pica同Barbar集團最近喺灣仔船街開咗全新嘅PINTXOS by Barbar，由西班牙25歳靚仔主廚Xavier Pla主理，係全港第一間Pintxos Bar!!🤩Pintxos嘅西班牙文係指「插食物既竹籤」，以竹籤將食材固定喺麵包上，放喺吧台上讓食客以自助式享用😋最得意係呢度採用粤式酒樓點心紙嘅形式🤣店員會派印章紙，喺counter睇岩食物就同店員講，等店員吸印仔之後可以將pintxos拎返自己座位享用，好鬼得意😎From the Counter🍢Classic $32🍢Signature $45個人推介:🍢Egg + Spicy Mayo🍢Avocado, Anchovy, Tomato🍢Chorizo Quiche🍢Mushroom Quiche🍢Cod Brandade + piquillo除咗喺counter拎嘅冷盤pintxos之外，仲有各款即叫即製嘅熱盤pintxos同其他西班牙小食，每款都可以一件或者一份咁嗌，而且單價唔算貴，即使兩個人嚟都可以試到好多款😍！最推介係鮮味炸彈西班牙紅蝦🦐蝦頭真係爆哂膏好正😍煙燻牛肉Bomba其實好似西班牙可樂餅～中間薯蓉超級綿密仲有好多煙燻牛肉粒！同埋一定要試Broken quail egg!!😝下層係焦糖洋葱，上面再加入西班牙辣肉腸粒同奶油薯蓉，最後鋪上以榛子牛油炸香嘅麵包碎同煎鵪鶉蛋，撈勻一齊食勁好味！美國牛柳伴鵝肝配佩里戈爾汁真心邪惡😍入口鵝肝嘅油脂係口腔爆發，配上柔軟嘅牛柳簡直係Perfect Match🥹From the Kitchen🍴French Oyster Daniel Sorlut served natural $68/pc🍴30gr Ibérico ham "Paleta" $85🍴Spanish red prawn "plancha" $118/pc🍴BBQ beef rib "Bomba", all-i-oli $35/pc🍴Broken quail egg, potato parmentier, chorizo, migas $48/pc🍴Beef tripe "callos" with pork chorizo, morcilla and chickpea $68🍴Foie gras pintxo, candied onion, balsamic $88/pc🍴40gr US beef tenderloin, foie gras, périgord $125最後一定要試埋西班牙傳統嘅甜品🥰西班牙焦糖燉蛋超級軟滑，每一啖都食到濃郁嘅蛋香同焦糖香🍮而另一款傳統酥炸甜品 Xuxo有啲似牛角包🥐外層炸到金黃酥脆，中間係catalan cream，爆餡得嚟超級creamy!!Sweet🍮Traditional Spanish flan $28🍮"Xuxo" filled with catalan cream $35🍹Red Wine Sangria $83🍹Cava Sangría $88
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