Picada (已結業)

Happy Friday 想食特別d，今次為食貓找了一間位於蘭桂芳附近既拉丁美洲菜~甫進店已感到異國氣息，Ｕ型落地玻璃望落街外，星期五既蘭桂坊實在好好氣氛，亦令我們特別放鬆,當然要先飲返杯～ PICADA FASHION : Rum 酒味濃,橙酒亦突出SANGRIA : 紅酒白酒既Sangria 飲得多，呢次用Rosé配上鮮果，色澤浪漫，口感甜美清爽先點一兩款頭盤，有d菜名要上網search一下，再睇埋menu上既配料先試下Arepas， Arepas係委內瑞拉既玉米餅，中間放入唔同餡料我地揀既係La Reina Pepiada，有雞絲牛油果芝士，唔好睇佢細細件，入面都放左唔少餡料。Mango & Avocado ceviche 牛油果加埋芒果粒，有種香滑果香，比平時早餐用牛油果蓉配多士，味道又提升左～Beef Skewers 2串，牛肉粒肉汁豐富，加埋洋蔥三色椒，顏色鮮艷之餘又可以減下油膩感～Slow cook pork belly 雖說豬腩，但脂肪佔了一大半。店員問我們用餐意見時都有反映過，她說當地人特別喜愛這道菜，貪其脂肪芳香肉滑～味道係唔錯，不過真係肥了點，而且豬皮唔脆口，有點

呢度地點唔算太方便，但地鐵站行上黎10分鐘內就到。本身以為呢度會好貴，但佢嘅lunch set真係幾抵食。3道菜嘅lunch set百零蚊就食倒，雖然價錢唔低，但佢嘅質素同份量令性價比高，算抵食。而且開喺呢度，餐廳環境又好，算係咁啦。頭盤揀左湯，好味同濃郁，不過就唔係好夠熱。主菜小編揀左三文魚，好好食，煎得好香，而且啲肉都嫰，份量適中。下面D炒菜亦都非常惹味，可惜較油，小編驚食哂嘅話會肚屙。本身想揀牛扒但驚會有伏，朋友就問侍應推介邊樣，侍應就話牛扒，咁我地就即管試下😂 點知真係有驚喜，好好食，唔會韌，肥瘦度啱啱好，又煎得好香，而且都幾大份。下面嘅菠菜薯蓉都好香，又比得好多，一定夠飽。跟餐嘅甜品就有少少伏，佢係類似朱古力mousse咁嘅，但個質感好奇怪，硬硬地但又冧冧地，好似雪左好耐嘅mousse咁。而且味道都唔係特別出眾，所以有中伏之感 不過佢係阿根廷式嘅甜品黎，可能小編唔識野，人地D野本身就係咁😂另一位朋友散叫左野食，叫左個沙律同empanda(餡餅嘅其中一種)。味道都唔錯嘅，沙律D食材都新鮮，不過沙律醬個味好勁，蓋過左D野食味。個empanada都好食，個皮唔會太厚，不過D涵相對就

Whilst being seated, we requested to be sat near the window as there were surprisingly few customers on Valentine's day, but we were refused and told that those tables were reserved already. As the night went on, those tables continue to be empty and we are baffled by the staff's refusal.I was very disappointed at the staff's inability to inform us that their menu was, in fact, not up to date. It didn't have the three duck rice I wanted to try, though it was available. Upon ordering, we were tol

在中環想吃個不太貴的午餐，最好找些有Lunch set的地方。Picada 的lunch menu只是百餘元，3道菜，看來幾抵食。來到發現，環境一流。有色彩繽紛的南美裝飾，陽光從落地玻璃外射進來，很寫意。服務不錯，臨時加人數，怎料又有人臨時來不到，店員對我們換完大枱又不夠人，沒有絲毫不滿。Colombian Veggie Empanada由於不知道甚麼是empanada又不想google，店員形容有塊皮包著些蔬菜，想像不到，點一份就好了。跟印度菜的samosa相似，同樣是炸的皮包著餡。皮偏厚，即使外脆，仍有少少韌，跟餡的比例顥得麻麻，餡不夠多。餡的味道可以，有幾香的香料味，猜有點薯仔。反而，綠色的醬帶少少酸，開胃又清新。Fish of the day with wild quinoa and veggies聽不到店員介紹fish of the day是甚麼。有點後悔選了健康的魚，友人的是日精選是Chicken Enchiladas，做得一點都不油膩，沒有美版浮誇地多的芝士，也比正宗墨西哥版淡味，改淋上少量蕃茄醬，清新和健康。我的魚，煎得不錯，可是選材普通。魚味過淡，跟一般港式西餐的龍脷

Got to LKF and tried out this placeI know its an authentic latino place And it DOES have a great variety of latino food We ordered the tailor made guacamole with tricolour taco. Its awesome how the guacamole is freshly made in front of you with different seasoning. You can also adjust the taste according to your own preference!! The tricolour nacho was also less oily than traditional nacho. When accompanied with the guaca... it is really heaven in mouth❤️❤️❤️❤️As for the picada platter, it has a gre

香港好少見有拉丁美洲菜食嘅餐廳，一入到去侍應就好熱情咁介紹菜式。呢間餐廳有好多好有特色嘅菜，例如design your own guacamole，侍應會問你想落乜嘢配料，再響你面前即刻整。之後就係呢間餐廳嘅招牌菜 three ducks，份量極大，足夠5-6人食，而且好有特色—有落左各種蔬菜煮嘅飯做底，上面鋪左鴨胸，鴨腿，同鴨蛋，一次滿足你三個願望。

Our meal started out very promising with tasty passion fruit pisco sours and absolutely delicious Brazilian style ceviche. Unfortunately, the rest of our meal didn’t live up to the great start. The chicken arepas were really under seasoned and stodgy. Beef empanadas arrived with undercooked pastry and bland filling. The tortilla of the carnitas taco was gluey, undercooked and the salsas were flavorless. The highlight was the beef patacones, which still needed salt. A lovely atmosphere and very a

中環雲咸街29號東方有色大廈2樓-----😝B仔自己就無錢環遊世界啦 但係都仲有能力帶個胃遊一遊拉丁美洲ge~🥰睇我對個胃幾好～呢間picada係蘭桂坊附近 裝修獨特 好有格調 令人有種微微度假feel ～第一次黎 B仔叫左朋友仔極力推薦ge Three duck（$238）！所謂ge三鴨 包括左鴨蛋 鴨胸同鴨腿🤤個飯一黎到 真係令人哇兩聲🤤先唔講個味道 淨係擺盤已經靚到唔捨得食～味道方面 亦無令人失望🤤飯ge本身用自家獨特醬汁焗製 裡面好多紅蘿蔔粒青豆粒 口感豐富 本身B仔係唔食青豆ge 但呢度ge青豆 B仔竟然一d抗拒感都無 仲覺得好好食 好明顯食得出係用新鮮青豆 而唔係超級市場個d平價雪藏青豆 鴨蛋處於半流心狀態 撈飯一流 令成個飯ge層次提升 鴨腿味道偏淡 但係勝在焗得好淋 好輕易就可以將d肉撕開 鴨胸肉質鮮嫩 食落啖啖煙熏香味 令B仔忍唔住食完一舊又一舊🙊🙊雖然未去過拉丁美洲 但食完picada 令B仔好想去下拉丁美洲 睇睇當地係咪好多美食～哈哈-----B仔整體評價：9/10個👍🏻B仔抵食程度：7/10個👍🏻B仔環境評分：8.5/10個👍🏻B仔味道評分：9/10個👍🏻B仔回

食中西日韓食到悶悶地,就想試下D特別少少既野, 呢日就同男朋友仔去食呢間香港比較少見既拉丁/南美餐廳。 我地叫咗兩杯酒同幾樣野食, 食物方面overall 都唔錯, 仲要佢用既碗碟都好靚，雖然佢既份量唔多，但食食下都好飽肚，最後兩個人都食唔曬。其中想講下佢個牛油果沙律，佢既菜十分新鮮，再加上佢特製既sauce, 成個味道口感都好豐富。間餐廳位於蘭貴坊附近，餐廳環境好適合一班朋友傾謁食下飯，食完飯仲可以去樓下飲幾杯。🍻

It's a normal Wednesday night at LKF and here we are having birthday dinner~~~ Booked this via EATI** and get 50% off when you arrive at 6:30!!! such a good deal everyone 👍👍食物方面因為兩個女仔叫唔到好多嘢，不過當然都叫咗Design your guacamole 幾好食喎! 佢整嘅牛油果醬感覺上好健康，落咗青檸汁酸酸地好醒胃 我哋都嗌咗個scallops同埋peruvian ceviche. 個帶子煎得啱啱好，而且個醬撈埋係感覺上好好食 至於個peruvian ceviche 其實就係seabass嚟嘅，呢個可以接受 👌再嚟就係叫咗個grill octopus🐙同埋chicken skewers 燒雞串 🐤Grill octopus - 完全麻麻地 ，實在煮得太林喇！Chicken skewers - 第一次呢咸到飛起!Manager即刻換走咗重新整過， 第二碟就相當好食順便一提，十點鐘$100一位sals

First time trying their dinner at @picadahk . My fav is definitely this THREE 🦆🦆🦆DUCK RICE. Was so stupid that I asked “where is the third duck - I only see two lol”....DUCK EGGGGGGGGSS + duck breast + duck confit). The duck breasts were so juicy. Love the coriander🍚 rice with yellow aji sauce as well. Love the 🍹 cocktails there and also the milkshake lol - get the very berry milkshake if you go!! HKD 238 for the duck rice.

Two friends and I same here for dinner. We enjoyed two bottles of rosee wine and shared the following dishes:- Design your guacamole- Slow cooked pork belly- Chicken empanadasThe guacamole dish was lovely and interesting to watch the restaurant staff combine all the ingredients which included bacon bits, dried garlic, mustard, cilantro, lime juice etc.The meat of the slow cooked belly was very tasty and came apart easily. Parts of the rind was a little chewy unfortunately.The filling of the ch

有7折優惠黎食依間拉丁美洲野 環境同情調都一流·先叫左個nachos 但就係design your own既·有專人會出黎係你面前整個sauce 好多牛油果做base 再因應你既口味加唔同既野e.g black pepper chilli garic等等 d nachos都好脆好好味 之前叫左個慢煮pork chop 超好味 個醬都好特別 酸酸地 平時出面食唔到再叫左個好出名既three duck rice 超滑既鴨肉 好好味 個飯既醬都係特別調味叫左個octopus 超滑超爽口 下面既mashed potato都好正

Food was cold, service was bossy and waitress demanded that we were to order food individually and not share. We were asked not to move our seats because “the food won’t arrive at the correct table”. Food arrive 30 minutes later with salad only. Main courses didn’t arrive together, and everything was cold. Fish tasted powdery, and people avoided our big table because they didn’t want to deal with our orders. Overall disappointing for a leaving party.

拉丁美洲菜在香港比較少見，之前都未有機會試試，今次就和朋友來試試🤤！熱愛帶子的我，十分喜愛seared scallop，帶子燒香加上醬汁同配料更帶出帶子的鮮味😍另外「Three Duck」這道菜都好推薦❤️！包含鴨胸、鴨腿及鴨蛋，鴨胸同鴨腿都煮得好軟腍入味，仲有個飯都都好有特式，是墨綠色的，混入雜菜及紫洋蔥粒，好香，調味亦好好，必試👍🏻！仲有其他菜式都不錯，連配菜的薯蓉都好正，香滑又充滿牛油香☺️！Design your own guacamole:牛油果醬是即場調味製作的，加上粟米片好脆好香口，一塊接一塊不停地吃！Mango Ceviche :酸酸甜甜好開胃show cooked ossobucoArgentine picanha:牛肉好嫩，煮得剛好Mushroom Skewers:蘑菇串燒，加埋醬汁超香超好食Fish SkewersSmoked Banana FlanChocolate Mousse