PANO

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同屋企人喺度慶祝聖誕同睇煙花，食麵包嗰陣時覺得啲芝士條好食，問個戴眼鏡嘅男侍應可唔可以俾多少少？個男侍應話你食完先再問我攞啦….. 人哋其他高檔餐廳即刻攞嚟，你今時今日仲咁嘅服務態度嘅？放煙花嗰陣時行出餐廳睇煙花，隔籬枱有幾個女仔比個女侍應詢問，話呢度係餐廳範圍淨係招待餐廳啲食客，跟住嗰幾個女仔都好㷫，話我哋今日就係喺度食飯㗎喎，跟住個女侍應又問你邊張枱，嗰幾個女仔咪話我哋係坐埋入邊嗰幾個，你啱啱睇唔到我哋咩？……. 🥲😳🙄

Pano.😋Taste: 7/10💰Price: $$$🚶‍♂️Revisit: 🙂✨Decor: ✨✨✨/3.西九龍超精緻西餐廳 味道唔錯 坐出面可以望住海景品嚐美食 去西九龍既話都可以試試 我地試左佢地既3 course lunch set 有red prawn carpaccio, chicken thigh roll 同埋有個朱古力蛋糕做甜品 我自己就最鍾意個red prawn carpaccio 一個失望既位係如果帶狗仔去西九龍公園就唔可以黎呢間食

餐廳環境好靚 超啱生日節日慶祝🍾️預約嘅時候又話要窗邊位都有配合風景好靚 藍天白雲配上美食🥪簡直可以忘記生活上嘅煩惱好啱同姊妹或者男朋友傾偈嘢食紅蝦意粉有surprise 🫶🏻同埋生蠔係食餐飯嘅亮點新鮮得來仲好有層次感🤭魚一般般 未有特別之處咖啡拉花好靚得來仲超級好飲過咗一個好chill嘅下午🍽️甜品係雪糕 remark生日嘅話仲會有生日牌同蠟燭🕯️餐廳麵包係無限refill 麵包脆脆 配上牛油 好邪惡

平日下午，環境清靜，食物美味精緻，服務員態度非常好，價錢偏貴，打卡一流。又有restaurant week，所以選一個平日下午來到這裡試試，中午時段這裡無論室外室內都非常寧靜，餐廳內只有3-4檯客人。麵包配美境，打卡時間開始 麵包脆口，重點是蜜糖醬喜愛甜的我覺得好好味，蜜糖牛油吃不停Oyster 生蠔已經切碎再加入牛油果溝好再放回蠔殼內，配合上面的蕃茄泡泡，口味十分清新，好味Scallop好新鮮，配合醬料沙律清甜可口 主菜大蝦意粉有驚喜大蝦2隻都好爽脆，蝦肉彈牙又多汁主菜pork spare ribs講真這菜十分肥膩，上面有一層厚厚的肥膏，味道是好不過真係太油了 甜品綠茶蛋糕 中間的綠茶醬很幼滑 整體感覺良好，但又未到下次必定再來的階段，未試過的可以一試。

星期五又到左每個月紀念日既日子，今次慶祝5年半既大日子，同老公趁Restaurant Week去我地一直都係目標既PANO。Tasting menu $988+1，每碟都擺盤精緻，每道菜式亦會作解釋，又有靚景，係慶祝既fine dining不二選擇。餐前麵包有三款，配蜜糖牛油或者鹽既牛油，牛角包超好食，可以refill就好啦。Amuse Bouche & Seasonal vegetables建議先食呢個比較清淡的finger food，是青瓜加刺身既配搭。左是黑松露鵝肝撻，右是芝士泡芙，唔錯。Hamachii carpaccio with citrus & mullet roe油甘魚他他新鮮肥美。Apple wood smoked sea urchin & salmon roe royale海膽非常鮮甜，下面係嫩滑既蒸蛋，好食。Slow-cooked abalone with caviar & garlic foam鮑魚切薄片，魚子醬好鹹，蒜蓉泡沫好似公仔麵的味道，好特別。Stir-Fried Spicy Spaghetti with Fish Maw and Dried Scall

 Red Prawn Carpaccio :Thinly sliced prawn adorned the plate like delicate jewels, accompanied by a medley of vibrant microgreens that added a burst of color. The dish's crowning glory was the prawn oil drizzle, which introduced a subtle brininess that elevated the entire composition. Each bite was a harmony of textures and flavors, showcasing the chef's meticulous attention to detail.Slow Cooked Scallop with Grilled Asparagus :The scallop, cooked to perfection, boasted a tender, buttery consiste

❛❛超有質感既𝒜𝒻𝓉𝑒𝓇𝓃𝑜𝑜𝓃 𝒯𝑒𝒶 ❞香港的夏天真不是講笑，把鴨子都熱溶了🐤但仍然無阻我悉心打扮好去同閨蜜去食下午茶👯‍♀️，而餐廳有𝒹𝓇𝑒𝓈𝓈 𝒸𝑜𝒹𝑒💮（總不能踢拖去吧🤣）餐廳係西九龍文化區藝術公園入面🌿而呢個位非一般嘅曬☀️🔥 ♨️呢段路係冇遮擋（建議各位美女們做好防曬👒🕶️🌂）✨而呢個下午茶絕對值得冒熱去食，無論嘢食同埋裝修都無懈可擊🧊🍹香港高質嘅下午茶～我諗呢個都可以入我心中ℒ𝒾𝓈𝓉嘅頭三位｛暫時｝真係覺得呢間餐廳嘅食物，每一樣嘢都好用心，鹹點甜點同樣好味❣️✨頭盤有一個三文魚子生蠔🦪，非常精緻帶點奢華。味道鮮甜而且有層次，有微微𝓌𝒶𝓈𝒶𝒷𝒾 添點日式風味~⚓️而茶飲方面我們選了𝒯𝓌𝒾𝓃𝓃𝒾𝓃𝑔 -ℛ𝑜𝓈𝑒 𝑔𝒶𝓇𝒹𝑒𝓃 𝒷𝓁𝒶𝒸𝓀 𝒯𝑒𝒶☕️🍵➰最後不得不提一下廁所非常乾淨🚻，同埋服務員都貼心，會比濕毛巾，加水，幫忙斟茶💯同閨蜜渡過左一個好高質感既下午時光👸🏻👍🏻· - - · - - · - - · - - ·🔺 𝒮𝒶𝓋𝑜𝓇𝒾𝑒𝓈🔹 sᴡᴇᴇᴛ ᴄᴏʀɴ ʙɪsǫᴜᴇ🔸ʙᴀʟɪᴋ sᴀʟᴍᴏɴ sᴀɴᴅᴡɪᴄʜ. ᴄᴀᴠɪᴀʀ🔹 ᴛʀᴜғғʟᴇ ɴ ᴡɪʟᴅ ᴍᴜsʜᴏᴏᴍ ᴛᴀ

身邊又有朋友生日🤔?! 有大事要與家人慶祝🤔?! 不知去那裏好🤔?! 不如試試尖沙咀的 🇫🇷PANO吧(⁎⁍̴̛ᴗ⁍̴̛⁎)!!! 餐廳位於人見人愛的西九文化區，室外室內都可以飽覽無敵維港美景😍，黄金地段，城市全景，實在太漂亮啦～讓你一下子愛上香港喔! 主打新派法國菜的PANO，由本地名廚KEN LAU主理，入行超過30年，在多間具代表性的法國餐廳仼職過😙，食物質素當然有保證囉～ 「 TRIO’s Anniversary Celebration Menu🍽️$1288/ppl 」 即日起至9月19日，Pano、Palco 及Pleka三間餐廳推出聯乘優惠啦👅!! 只要惠顧指定菜單，就可以獲得$100餐飲卷，在另外兩間姊妹店消費滿$1000時使用哦(≧▽≦)!! 以海陸空為主題的十道菜單，豐富又有特色，超滿足的\(//∇//)\! _Amuse Bouche 餐前小食有黑松露鵝肝撻及芝士泡芙🧀，濃味的小食，刺激味蕾，好吃耶～ _Hamachi Carpaccio with Citrus & Mullet Roe 油甘魚配上烏魚子，並用檸檬柚子汁醃製😙，油份充足，微酸又開胃!_Kohlrabi Sa

Came here for dinner after spending a nice afternoon at the West Kowloon District. We wanted to sit by the window but was informed that there is a minimum charge of $3000/table so we sat in the middle of the dining room instead but it was equally comfortable. Every dish was delicious and well presented. If you come for dinner, you will receive set menus first but they could give you a la carte menu upon request which we did. Every dish was delicious and can’t really complain which is contrary to

香港數一數二無障礙維港海景餐廳也不為過拍拖紀念日想搵間精品餐廳同另一半吃個晚飯最後選擇了pano雖然是平日夜晚但預約也非常爆滿改了兩次時間才有位😅食物方面每道菜式十分精美味道也極之出色職員會細心介紹每款菜式和食材的資料由前菜、主菜、甜品每款賣相非常精緻本人極力推薦 宮崎和牛喜歡吃牛的朋友一定不要錯過PS: 不是吃晚飯，也可和三五知己happy hour，out door的坐位能一纜維港夜景。看著美景微醺一下也很不錯。

揀咗3個course的午餐$398(不包飲品)🥗🍝前菜的帶子刺身新鮮，配搭的甘草醬料，味道好夾，而且能襯托帶子鮮味😋😋主菜的的法式雞卷有點失色，味道一般，而且沒有口感，味道不突出，只食到醬汁的味道。甜點榛子雪糕朱古力撻味好味，餅底鬆化，濃郁朱古力醬配搭榛子雪糕非常美味，喜歡朱古力的朋友值得一試👍🏻👍🏻環境舒適，望住維港景色，好療癒舒適。服務態度非常好，係休閒歡愉的午餐👍🏻👍🏻

It was my boyfriend's birthday and since he would like to try this restaurant, I booked a table at tea time. It was the most luxurious tea set I have ever had. However, the quality and the quantity of the food match with the price to a high extent. Also, it has a nice view although it was a bit hot as we took quite a lot of time to find the restaurant.第一次食tea set 可以飽到咁，真係好豐富，食財好新鮮，頭盤帶子好夠凍，又軟身，我一向不食三文魚籽，完全估唔到大粒呢d 會無個d 深海腥味，超鮮甜！但最後的兩個雪糕有得揀味就好了，檸檬sorbet 好出色，超juicy,但另一個係yoghurt,所以食晒會太酸。下次想試dinner ve

👉🏻Dinner💲988pp1️⃣Amuse Bouche2️⃣Seasonal Vegetables3️⃣Storm Clam - with Hazelnut Cream Cheese, Seafood Jelly, Caviar4️⃣Rosemary Smoked Forest Wild Mushroom Consommé5️⃣Handcraft Seasonal Fruit Sorbet6️⃣Slow-cooked French Lamb Rack with Lamb Fat Potato Croissant, Own Juice7️⃣Hibiscus & Pomegranate Ice-cream with Ginger Milk Foam-extra mille-feuille cake will be served for birthday celebration🎂 like their croissant with homemade honey butter🍯 could be refilled if you want more😋 food tasted good in genera but did

聖誕期間到西九海濱長廊一遊， 路過Pano見環景寜靜夜境靚， 客又唔多， 叫另一半訂枱試試. 雖然訂枱但被安排在店內最入嘅枱， 另一半問可否安排窗邊位， 店方才告知要有$3500 minimum charge, 叫我哋坐低睇餐牌再決定、 訂位時並冇提及， 要客人當埸決定， 感覺大打折扣， 充滿期望變成失望！如果知有min. charge, 會約多一兩個朋友. 食物有水準， 特別和牛，員工亦努力服務， 但入門那一刻那影響整晚感受， 希望店方留意！

在西九文化區逛逛恰巧看到這間餐廳，在這裏可以欣賞美麗的日落，從日落食到晚上又可以欣賞到維港優美的景色，旺中帶靜，真是一個談天說地，又充滿着私隱的好地方，味道很好，酒也很好，非常值得來試一試