Owl's Choux

營業中

休息中

呢間米芝連小食店主打泡芙同gelato🍦開店時間比較隨心🤡當日遲咗半個鐘先開舖🤣但店家好友善👍🏼認真咁介紹食用方法👅店內擺設好精緻❤️.✨Red Velvet Puff (8/10)泡芙外面超級鬆脆☺️雖然上邊沾滿紅絲絨❣️但依然食得出蛋香🍳雪糕方面揀咗開心果味😆食得出果仁香🌰但有少少偏甜奶味重🍼紅絲絨本身冇咩突出的味道🤣但視覺效果極佳👀比想像中細個👶🏼當飯後甜品食絕對冇問題!!

今日試左佢既紅絲絨泡芙配雪糕小店手工製果然同出面連鎖店有明顯分別外脆內軟既泡芙配上濃濃牛奶味既雪糕係完美既配搭，價錢合理，性價比高。未去過既朋友值得去一試！位於尖沙咀，行完街去食個tea 休息下一流

I always want to go to Owl's to try their ice cream puffs, because it is recommended by Michelin in 2017, 2019 and 2020. Since I have an extremely poor sense of direction, I gave up in finding out the exact location of it after knowing it is not inside a mall. After my random visit to TST, I finally realised how close it is to a shopping mall! Owl's offer a small variety of choice, but I do think it is enough as long as they serve the ice cream puffs! Order the mega gelato choux. It is a red vel

其實 owlschoux 好耐好耐之前一開我已經食過一次，當時係覺得普通冇咩特別，所以一直都無再食過🙊但見到好多人都推薦佢招牌焦糖燉蛋泡芙，所以今次特登再嚟試吓！所有嘢都係即叫即整，當日飯後時間去，所以小店都坐滿，而店主𝚘𝚗𝚎 𝚖𝚊𝚗 𝚋𝚊𝚗𝚍，所以要預番少少時間等～特別要讚一讚呢度嘅服務真係超級好🥳因為本身我想等齊兩個影相(雖然最後都係忍唔住食放棄咗😹)，所以冇即刻食𝚐𝚎𝚕𝚊𝚝𝚘，店主送上第二個𝚙𝚞𝚏𝚏嘅時候見我哋個𝚐𝚎𝚕𝚊𝚝𝚘溶溶地，主動𝚘𝚏𝚏𝚎𝚛話幫我哋雪翻凍佢，𝚏𝚎𝚎𝚕到佢好有𝚑𝚎𝚊𝚛𝚝，想我哋有最好嘅體驗✨.actually tried @owlschoux before but thought it was average 😆 but saw a ton of good reviews on their signature creme bulee 😋 so had to try! & thank god we did 🤤 even though it was slightly expensive but the puffs were top notch! probably

Popcorn & Rocks 咖啡爆谷 脆脆泡芙 $58Red Velvet 紅絲紱泡芙 $58Caramel & Praline Candy Latte焦糖榛子脆脆 拿鐵 $46 Rose Tea Latte玫瑰鮮奶茶 $45套餐 ice-cream + tea/ coffee =$90冇我想像中咁吸引 。 但好多人去食 （多次獲得米芝蓮獎）。你又會唔會想食呢？

講唔停平時都好鐘意食泡笑😝不過成日食嚟食去都係食beard papa🤣而近排聽到係尖沙咀有間比米芝蓮推薦嘅泡芙 講唔停梗係即刻捉埋嗰friend 去試吓啦🤤Créme Brûlée $34呢款係佢哋嘅signature💫講唔停見住店員係即叫即焗 所以本身以為佢係會熱辣辣嘅🤔 但係好神奇地 攞到上手竟然會喺凍嘅🤭不過除咗呢樣有啲unexpected 之外 佢確實好高質🥰 嗰外皮係超級酥脆😆 而裏邊嘅吉士好幼滑👅 而且有好重嘅雲呢拿香👍🏻 面頭仲燒咗層薄薄嘅焦糖同cream 真係超级正😚講唔停同朋友幾啖就清唒😛Popcorn & Rocks $58呢個講唔停就覺得麻麻😬個杏仁泡芙有啲太硬身 🙇🏻‍♀️而海鹽焦糖醬嘅味比較淡 唔係好食得出🙈側面嘅popcorn亦都淋咗🤢 反而中間夾住嘅gelato幾有驚喜😍本來佢係配咖啡曲奇gelato 不過去嗰日賣哂😭所以店員就用伯爵茶味代替 gelato嘅茶味好夠濃😋 茶控可以一試👍🏻整體黎講 講唔停覺得呢間餐廳嘅泡芙稱唔上世界級好食🤭不過個焦糖燉蛋泡芙真係值得一試🤩 特別得黎 個味道都好出色😋 而且唔係好需要排隊 啱晒啲又懶又想食好西嘅朋友🤣

大熱天時，嘆一杯gelato當然最適合不過，但如果嫌單調想搞搞新意思，可以試下哩度嘅gelato choux🍨今次一口氣試左其中三款口味（$58/each)！排名分先後：🌰榛子泡芙：最喜歡佢嘅榛子雪糕，超級濃郁！配上朱古力榛子醬，仲有朱古力可可球同蛋糕等配料，口感豐富之餘，味道仲好似食緊金莎！連埋泡芙一齊食就可以中和雪糕嘅甜味👍🏻👍🏻👍🏻好match😙🍓紅絲紱泡芙：中間嘅係北海道3.6嘅牛奶雪糕，幾重奶香🥛，咬開泡芙中間有啲草莓玫瑰醬，驚喜係面頭嘅紅絲紱蛋糕好綿滑😋🍿爆谷脆脆泡芙：賣相最浮誇嘅係呢一款，但感覺上味道反而比較遜色，一來面頭嘅爆谷已經唔脆，二來欠缺焦糖味，係中間伯爵茶雪糕幾香茶味，泡芙底部都會食到朱古力蛋糕，但整體配搭冇以上兩款咁出色🤔店員服務好親切有禮，仲主動幫我地打包放喺盒度，方便我哋拎去其他地方食👍🏻

紅絲絨泡芙$58（8.3/10）配vanilla雪糕呢個見到好多人都點！！其實我地等陣二十幾分鐘，因為泡芙真係即叫即焗，上手仲係熱辣辣架🥰上面有紅絲絨蛋糕，入面就有滴士多卑梨玫瑰醬，微微酸，整體食落去還可以，唔會好甜，泡芙出面仲有小酥皮，豐富左果口感，泡芙本身比較鬆疏微脆，紅絲絨不太食得出，不過口感豐富，影相紅色超級上鏡搶眼，打卡真係一流🤣🤣開心果脆脆泡芙$58（8.3/10）配開心果雪糕呢個整體同上面果個係同一系列，大致上相同，不過今次出面係原味泡芙同酥皮，上面有麥提莎脆脆，入面係開心果雪糕，底層有果仁醬，開心果雪糕味都係偏清新，食得出開心果味，一啖一啖食又幾好味，雪糕口感軟滑，泡芙都係暖暖地，可謂冰火兩重天😂😂老闆叫我地拎起成個泡芙夾住雪糕一齊食，不要先挖完雪糕，這樣吃才能食到真正豐富的口感，可見老闆設計上面花足心思！！😍😍

🌸今次黎食泡芙啦！一定要單獨po一個creme brulee焦糖燉蛋泡芙🥳🥳，係我同家姐嘅最愛之選！🥳————🌼法式焦糖燉蛋泡芙Creme Brulee$34泡芙係即叫即焗，所以好脆好香，上面有一層脆脆的焦糖薄脆同小小忌廉，甜甜的地增加口感，入面有香草吉士忌廉醬，好多好濃香，咬開就瘋狂爆出黎，好細膩好滑，果然係招牌冇得頂！🥰👍

米之蓮街頭小食，出名泡芙，次次嚟親都係食creme brulee。一嚟覺得佢係數一數二多人叫之外，其實係因為焦糖燒得好靚，咬入去入面嘅奶油係流心，依度嘅泡芙比出面一般連鎖店嘅要脆口得多，原因係即叫即整，需要等候。泡芙能夠做出脆皮微熱嘅外殼，入面奶油係微凍嘅口感，令到入口十分衝擊，所以要襯熱食最佳。而老闆遞俾每位客人都係會溫馨提示。$34蚊1個雖然比較細，但贏在用心。唔知係咪特登比較細，叫人食完回味無窮，想要多一口兩口才滿足。

如果大家想堂食既話就至少要一人一個order。舖頭地方細，大約只係可以容納5個人。法式焦糖燉蛋泡芙 Crème Brulee泡芙係即叫即整，所以要等一段時間。首先泡芙外脆內軟，個個脆既程度係好似薯片咁，咬落去係脆卜卜。雖然外表係好乾爽好脆，但入面依然保持住鬆軟。然後就係泡芙既內陷，燉蛋香滑加上甜甜地cream完全無好heavy既感覺，反而係剛剛好。最後就係泡芙上面既焦糖，脆卜卜又無死甜既感覺。成個泡芙係好輕型，唔會有食膩既感覺，有別於平時大型既泡芙連鎖店。

一直都想試下泡芙要做到點先可以攞米之蓮～ 但次次經過都係約左朋友係附近食野，今日終於無人約可以試下係OpenRice 比較多人食嘅紅絲絨泡芙。本身食佢個雲呢拿雪糕就無咩特別，但估唔到食左幾啖後我唔理儀態，用手夾住成舊泡芙食，入面竟然有「汁」咇出黎，我估係士多啤梨醬仲有我早餐最愛的脆脆粟米片💕話雖如此，但都係唔明點解會有米之蓮🤷🏻‍♀️ 不過間野嘅服務超好，因為堂食關係我係要俾加一服務費，而佢地真係有Service：有一杯凍麥茶再加一個細嘅泡芙（都幾好味），食完仲會問你要唔要再飲，你好似可以係個度坐成日都無人會叫你走咁🤗

<Owl Choux米芝蓮泡芙> 紅絲絨泡芙 ($58) 配伯爵茶雪糕，個皮炒鬆脆，伯爵茶味道好出🍵Créme Brulee ($34) 入口即溶，好香蛋味雲尼拿味❤️個皮都keep著鬆脆，係我最鍾意既item😊📍Mody Road, Tst💰$50-60 pp⭐️ 9/10

呢間主打手工Gelato同泡芙既小店曾獲米芝蓮街頭小食殊榮，老闆係法國藍帶廚藝學院畢業，一入到去老闆好親切介紹各種泡芙，感受到佢對甜品既熱誠。 法式焦糖燉蛋泡芙 Crème Brulee $34泡芙新鮮焗起，外層好脆，餡料係好軟滑既雲呢拿吉士醬，食落有好香既雲尼拿味。面層係用火槍燒過既焦糖薄脆，食落脆卜卜，配搭起來甜度岩岩好，好好味！榛子泡芙 Praline Noir $58　原味泡芙外脆內軟，夾住超濃既榛子果仁糖雪糕，仲有幾粒麥提莎脆脆係面，成個組合好夾好好食！

Used eatigo to get a discount for the Mango Tango. The staff was really nice and friendly. I prefer this one over the red velvet I tried in the past as the red velvet was a bit too sweet for my taste. The fruity mango ice-cream went well with the soft puff outside. Whats more is that they actually added cornflakes inside so it gives an extra crunch when you bite into the puff and ice-cream.Given that some ice-cream shops can charge a hefty 40+ dollars for just one scoop of ice-cream, I think thi