Nahm, Vietnamese & Thai (已結業)

老細中秋請食飯, 佢指明去圓方的NAHM因為佢成日食覺得好好味一行差唔多20人去試差唔多MENU上的菜式都有食以我記得既有青咖哩牛肉黃咖哩雞串燒雞 牛 豬 羊肉海鮮冬陰功 (叫左個特大的, 因為有成20人)金邊粉炒飯 (有對款, EXACTLY係乜唔太記得)每人一個棷青木瓜沙拉鹽燒魚(2大條), 蝦 (20幾隻) 大菜榚 棷汁榚呢間餐廳覺得整得最好味的係個鹽燒魚, 佢香得呢唔會燒到乾哂水, 個味都幾OK而個木瓜沙拉整得好好, 佢個青木瓜放左好耐都仲可以KEEP到有咬口..好味!而其他野都較為普通,,,熱食會比較食完唔會太記得ALSO佢D食物多數都係雪野, SO唔會有太大感覺但以每一個普通DISHES 70-90蚊其實算係食得OK, 但唔會有一食難忘的感覺仲有最唔好既係圓方地點真係好唔就腳...唔係老闆叫去食,,,一定唔會再去

My husband and I chose this restaurant last weekend whilst shopping in Element because we thought it served Vietnamese food. From the Chef's recommendation (thinking that it must be good), we chose prawn and scallop springroll and fried mushroom. In addition, we ordered beef soup noodle (signature dish of Vietnamese food) and some drinks.The prawn and scallop springrolls were the most disappointing. The wrapping was not the usual springroll type of wrapping but made with some kind of breadcr

陪上司來環貿這邊，有department head group meeting，一時多了meeting就完，理所當然吃埋個lunch先回公司，不想跟老闆們吃business lunch，借機會，溜走了，樓下就是圓方，開餐地點當然揀個近架啦一個人，下到來就是nahm，不用想就這一間吧，反正好久沒吃越南菜肚子餓，就吃多一點，點了香辣牛肉河+海鮮冬陰功海鮮冬陰功，既酸且辣，味道幾濃，入口有重重的香茅味，不錯香辣牛肉河，牛肉幾好，頗稔，吃得出不是梳打牛，河粉都可以，至少唔會溶溶爛爛，湯底杰左少少，相信是生粉落太多清掉這兩個已經好飽，沒有order甜品，留左肚去吃hd新產品

對西餐及甜品開始有點納悶，轉轉口味去食越菜，經食友一提這間應該是泰菜。時間尚早，店內只得三四枱客，安排了兩張枱併合的四人位，但店方強行將兩張枱分行，說我們兩個人只可以坐兩人位，其實當我食完離開時，都只得六七枱客，他這樣做法，給人一種不太方的感覺。海鮮冬陰功-湯底很濃，香茅很強烈，而酸、辣味調得恰到好處，兩者皆有，也能渴出鮮味。柚子沙律-有炸過乾葱、蝦米及花生，淋上微辣的魚露，帶出柚子的鮮甜。香芒牛油果軟殼蟹卷-米紙皮很薄很軟很滑，中間除了香果牛油果外，還加了子薑，食落份外清新醒胃，再點了附上的香芒酸辣汁更能刺激味蕾。軟殼蟹需已凍了，仍可保留香脆的效果。香辣牛肉河-初時很擔心芡汁很糊口，幸好很稀薄；牛肉出奇的腍軟，沒有經過鬆肉粉的洗禮，肉味也非常特出。只是河粉不夠爽口滑溜。最後還是心思思想食甜品，餐牌上見有心太軟，再三考慮下，都是決定再去HaagenDazs較為安全。p.s.HSBC有9折

環境幾好,坐得幾舒服.我們點了素菜叻沙,素菜紙米卷及a cup of pear tea.素菜叻沙-味道不錯,雖然是素菜,但口感幾好.素菜紙米卷-醬汁很好味,紙米卷包得好.(我吃過一夾就就散晒的紙米卷=.=)pear tea-因為加了薑,開始的時候覺得味道很奇怪,但後來愈來愈好味~食物有水準,但以質素相比下價錢略貴服務都ok呀~

so the waitress ( chinese young lady w/ golden brown hair ) went to ask her supervisor and they went to the kitchen together which i assume.after a while , they sent a non-chinese speaker waitress to deliver my NEW dish...which is EXACTLY THE SAME dish as before, only with few more spring onions, and stirred it up a little so that makes it look bigger. there was another waitress came over and said : " WE HAVE ALREADY ADDED EXTRA FOR U . " but obviously it was just the same and i would feel bette

my first comment & i assume the floor staff would know abt this if they read this.i ordered 3 dishes for 2 persons. included a dish of PAD-THAI. the table next to us had the same Padthai but in a much larger proportion , which i just think it was unfair & so i asked the waitress, why would our dish be so much smaller than the other politely and quietly.she asnwered : " your dish is just smaller than others, only proportional problem. 可能廚司求其整你呢碟 " but she didn't suggest to change my dish or anyt

set lunch選了河內餐$88,包括:1鴨沙律:鴨肉多肉汁,肉好嫩,菜新鮮,醬汁好醒胃2魚餅:兩件,亦是軟綿多肉汁,配有酸甜醬3牛肉湯河:要求生牛肉,肉夠腍,是優質靚肥牛;落足越式香料,好地道;湯底好濃好甜,再加上另附的魚露,辣椒醬,椒碎,令人再三回味另加$30甜品:香蕉蛋糕+雪糕(honeycomb)蛋糕面淋上甜焦糖,但過甜

同行的堅持中國人lunch唔食pizza或pasta，搖搖頭，走來吃湯河。Dining grp旗下的餐廳，同場的仲有Malouf，記憶中此集團最大建樹是soho的Olive，那裡的三文魚做得好吃的。周日不做午市套餐，諗了諗，所謂的招牌作亦不過是豬頸肉之背，還不如來碗生牛肉湯河，是最平最穩陣的止蝕動作，同行的叫了菠蘿炒飯，作用大概是填肚。一個唔多覺眼但範圍唔細的open kitchen，可能是這裡最大賣點，吃越．泰菜，企企理理的open kitchen感覺是搵「鬼」笨，難怪5成人是鬼。生牛肉湯河賣相靚仔，加了不少金不換、銀芽、蒜片，生牛變了熟牛肉，質素極高，很嫩亦有肉味，切合這裡的風格，熬湯材料不少，湯底偏甜．濃俗，很討厭將俗得分不出味道的肉湯放入口，加上味精化學作用，胃納簡直是活受罪。依稀想起在天后舢舨喝過一碗味道相近的生牛湯河，湯濃但喝得出層次，味精也下得少，價錢只是這裡的一半，比較下，這裡的雖足料，味道卻不及簡單的好。以同場的餐廳計，這裡收費不貴，亦吃得飽。

公眾假期三個人夜晚黎食. 睇戲前訂左位. 但食時亦唔見得爆.坐位可以, 我鍾意佢既裝修, 尤其佢張檯. 但係位同位既矩離好窄. 有種壓迫感.爐魚米粉卷: 暖暖地. 裏面塊檸檬葉既味太強, 所以食唔到乜魚味. 泰式抄金邊粉: 普通. 唔夠甜. D粉稍嫌較乾. 香茅絞魚: 好好味. 算大碟. 個汁幾正. 有魚味. 配既茄子亦夠薄. 蒜蓉炒雜菜: 麻麻地. 部份菜較老. 唔夠蒜蓉.因為上兩曾樓有間食差唔多野既HUSK, 所以冇法唔作比較. 個人認為HUSK較好食, 亦較抵食. 雖然呢度張凳有凳背, 坐得較舒服.

Lunch time 圓方內其他餐廳很多人不想等太久所以選擇這間餐廳價錢貴, 食物味道一般實在不怎麼樣

味道一般，份量少價錢貴。勝在環境好，夠靜。1.西柚沙律2.香芒軟殼蟹卷3.青咖哩羊架4.棷香飯唔吸引，冇興趣再試~

野火太貴，王家沙大排長龍，胃口又被香辛料召喚，腳就不自覺朝東南亞菜館走近。菜單薄薄的只有三四頁，可是仍然和男友商量了近十五分鐘才點菜柚子沙律($62)－－沙律汁酸酸辣辣的，幸而仍在我的接受範圍。柚子新甜清新，是度開胃小菜。海鮮青咖哩($152)－－價錢過百但份量超細的一碟，海鮮零星地散落在沒椰香的綠色汁液內，非常不抵吃的一碟。金邊粉($82)－－普通，沒有蛋網鋪面有點失色三色雪芭($48)－－紅莓雪芭的酸味十分清新，全晚最欣賞的菜式。裝修－－圓方內的裝修自然是好的，二人談心也很合適服務－－中上埋單$378，圓方內算是可接受的價位吧。可惜食物質素卻不值這價錢。

we came by one day, and told the host standing at the door that we wanted to reserve a table for tomorrow's lunch time. She did not give us any attention as she was chatting with a server. Then she briefly wrote down our initial and then focused back to her own conversation.without looking at us.The next day we came by, the same host said she never saw us yesterday and doesn't know anything about our reservation. Then she told us to stand aside and wait whatsoever. We said to her why do we need

今晚第一次去亦將係最後一次,海鮮Laksa得個酸字,D海鮮(大部份係魷魚)冇味道,個牛肉湯河湯底得個甜字,賣相又一D都唔吸引.服務一般,兩個人叫咗兩碗粉,嚟到問都唔問我地分別叫咗D乜嘢,求其是但擺低每人一碗,最後我地自己對調番-兩碗食唔得哂嘅唔好味湯粉,盛惠HK$183大元