My Thai Bar & Restaurant

營業中

休息中

Omg~its the weekend again, and I really want to have a good meal for encouraging me to face on the challenging task in next week. How about Thai food? In fact, It’s nice for relaxing and gathering with my lovely best friend.I felt comfortable as better serving, such as the waiter asked me “would you want the tea first?” I felt so nice for his service, it was kind-hearted a lot.Assorted snack platter: This was abundant dishes because I can try a lot of food in this meal, such as shrimp 🍤 cake, fi

今日應朋友約黎東涌佢屋企樓下陪佢食飯，平日其實都好似無乜機會會特別入到黎東涌，但估唔到佢樓下呢間泰國餐廳令我咁有驚喜。我本身係個泰國迷，呢間餐廳既裝修真係同泰國布吉海邊既bar and restaurant好似。夏日炎炎，先點左兩杯飲品。朋友飲既係Cha Thai，姐係泰式奶茶，佢覺得呢個甜度幾岩香港人飲，即係無泰國既咁甜，但飲得出茶底係正宗泰國茶。我就叫左杯珍多冰，入面有好多紅紅綠綠既粉圓，有咬口，好消暑。第一道菜我地叫左個金柚鮮蝦沙律，沙律係用左泰式青木瓜沙律去調味。入面有一片片既沙田柚果肉，大蝦，花生，紅洋蔥，莞茜同埋D乾蔥蒜。食落真係好有泰國風味，濃味得黎因為有果肉，所以係清新既。之後我地叫左個湯，本身想叫冬陰功，但侍應推薦我地可以試下呢個當地人非常鐘意既菠蘿海鮮酸辣清湯。的確佢係無推介錯，飲得出佢有冬陰功所有香草既味，但係無落椰汁。海鮮份量好多，而且唔係雪藏海鮮！朋友都話呢個湯香港未飲過呢個味道，十分驚喜。食泰國野又點少得食香葉包雞呢。呢個雞一份四件，我地兩個人食就岩岩好。解開左之後聞到好大陣香料味，雖然舊雞好大，但係每一啖都會食到好香既香草味。不錯最後加左個越南牛尾！我一係

友人新居入伙housing warming，玩樂之後出去食晚飯，大家都熱愛泰國菜，朋友帶我哋嚟呢度。遠遠看見門面已經泰有feel，店入面裝潢泰味道更濃厚，播放住輕快音樂令人放鬆，好似去咗泰國，心情都好啲。留意到客人來自不同國家，西方、日、韓都有，朋友話呢度大廚係泰國人，所以餸菜味道都好地道，咁就要試試佢嘞。大蝦冬蔭公湯 (細) $98呢個湯色、香、味全，拎嚟嘅時候香氣撲鼻，聞到已經流口水呀。好足料喎，有大蝦兩邊、草菇、秀珍菇、香茅、青辣椒、紅辣椒、蕃茄、南薑、九層塔...大蝦肉質彈牙鮮甜，湯水鮮甜香辣微酸，非常好味！我覺得冬蔭公湯有草菇好重要，而家好多泰國餐廳都無加草菇，令到個湯好似無咗靈魂一樣。炸海鱸魚配芒果汁(碎上)$168拎嚟時大家都嘩嘩聲，條魚形態生猛好吸睛，擺盤好靚非常有誠意，大家影相影咗好耐先至食。魚肉起出切片之後炸，可以一件一件夾嚟食，好方便。口感外脆內軟唔會乾，點埋甜甜酸酸好好食。咖哩海鮮麵包$188好鍾意食泰式黃咖哩，因為又香又滑唔會辣，淨係個汁已經好送飯。今次配香脆麵包嚟食仲正，海鮮有蝦仁、魚柳、魷魚..等，仲有蔥段、辣椒、香菜各樣配料，味道鮮香有驚喜，好好味！泰式

東涌呢個地方除咗搭飛機來回香港經過下對上一次嚟東涌都已經係中學時代👅果陣嚟係買Outlet 衫褲鞋😂 呢排天氣焗熱又想食下泰國野就搵到呢間住附近嘅地點非常就腳👍一落樓下就可以餐廳環境舒服勁有渡假Feel而且充滿特色💖就嚟中秋節都擺滿中秋裝飾節日氣氛👍呢度真心嚟到好似渡緊假緊咁 😍門面幾靚㗎😍待應都非常Nice ! 食物質素好高質👍Menu選擇唔似平時食開嘅泰菜感覺像泰菜煮法的中菜!味道非常驚喜好好食!!!😋盛清水的杯幾靚 泰式魚肚羹 配雞肉鵪鶉蛋⭐⭐⭐⭐⭐好足料👍 第一次食泰式魚肚羹仲要有配鵪鶉蛋咁食幾新穎的配搭💖味道同平時食的魚肚羹有少少唔同泰式呢隻比較香啲惹味啲~ 黃金鮮魷 ⭐⭐⭐⭐⭐聽個名可能就聽得多賣相可能無咁吸引但味道我俾滿分💯呢個真心勁好食!!!鹹蛋密密舖滿鮮魷上😍咸香味濃郁幾香口💖 咬落仲有香口嘅咸蛋汁呢個撈飯食好好食😋👍泰式南瓜海鮮炒飯 ⭐⭐⭐⭐平時食開菠蘿炒飯今次試下南瓜先😛鍾意食南瓜的你地應該會幾鍾意米飯粒粒都佈滿南瓜濃郁香感 味道都唔錯~仲有大大粒的青口, 鮮魷, 蝦肉 和南瓜粒配合鮮味更突出 , 食落又幾Fresh ! 泰式青檸爐魚燒 ⭐⭐⭐⭐⭐成日都想食呢個好

朋友帶我到他家附近的餐廳吃飯，餐廳位置喺東涌藍天海岸附近，朋友說這間餐廳是附近居民的飯堂。餐廳裝修頗有泰國氣息，天花上更有傳統嘅木風扇作裝飾，十分特別。酸辣海鮮湯：酸辣海鮮湯材料豐富，裏面有不同款的時令海鮮和雜菌！加上泰國香料香茅等等，味道酸酸辣辣很開胃。雖然海鮮湯並沒有好像冬陰公一樣使用椰奶，但味道依然十分正宗。芒果鮮蝦米卷：米卷晶瑩剔透，咬落去有很Q彈，裏面包上生菜，桑葉，芒果粉絲和海蝦等等！口感十足，清新又美味。黃金蝦：大蝦很大隻，外表是金黃色的！餐廳使用鹹蛋黃入讚，令的蝦味道更加豐富有層次。海蝦鮮味十足口感爽彈，而鹹蛋黃味道適中不會令人感到油膩。巴東牛肉：首先值得一讚的是餐廳的巴東牛肉煮得非常軟霖，牛肉味濃郁，配上咖喱，很適合下飯。最後我們還點了一個甜品拼盤，裏面有很多泰國傳統糕點例如椰汁糕，椰青啫喱等等，令人感到很滿足。

Visited this bar last week for fun and they have some great Thai food.Love this ton yum kung with tiger prawn, so tasty ,so same as Bangkok’s restaurants.Lovely stir-fried minced pork with chili and basil, so match for white rice!staffs recommend some drink for us, here are cendol with coconut milk, so lovely for spicy Thai food.My favorite dish is this deep fried tiger prawn, freshly prawn with strong garlic taste!!you have to order mango with sticky rice if you in Thai food, great taste and ni

係機場睇完戲之後，就出返東涌去搵野食。行行下去左藍天海岸果邊，呢邊就小啲遊客，多啲外國人咁。行過見到呢間泰國餐廳，坐滿左7 8成人，環境又幾舒適，就試下佢la。職員好快就遞上左餐牌，我地好肚餓就叫左唔少野。首先上嘅木瓜沙律，份量好足，仲有啲蕃茄仔，會有小小辣，但係好開胃。我地另外叫左椰汁冰同三色冰，兩杯都好足料，好好飲。之後椰汁雞湯就上枱啦，入面好足料，有唔同嘅菇同好多雞，都好滑。之後就兩個主菜就上枱啦，一係燒大蝦配飯同咖哩海鮮。兩個都裝飾得好靚，個大蝦真係好大隻，配埋個特製醬汁真係無得頂。而個飯呢侍應話係泰國轉程運返嚟，係好健康嘅飯嚟架。另外個咖哩海鮮真係好靚，專登用個南瓜裝住，入面有好多海鮮，個底就有d菜。個咖哩整得好香，撈飯一流架！一路食果時啲職員都會嚟問下啲野食點，感覺到都好關心啲客人。食到飽一飽之後，我地揀左甜品千層糕同椰汁糕。兩個甜品都好有心機咁整，唔會太過甜，但又帶到椰汁味出嚟。如果嚟開東涌嘅都可以試下架！

每次走進 my thai，都有走進泰國皇室餐廳的感覺，裝修很亮麗。金色的琶蕉扇裝飾，配合紅色的牆，配上燈光，高貴之餘沒有老土的感覺。還有彩色的吊燈，很有異國風情。早上剛開門的時候進來，就不怕相片影到其他人，而且看到整幅牆的氣勢。不過侍應在望著我，看我走過去對面在影什麼呢，哈哈！中間有個大圓位的水吧，加上一個個生啤的手把位，為什麼我會想起在泰國酒店的 pool-side bar....好休閒啊！Lunch menu 就印在餐紙上，頗多款式。還有一個吃西餐的menu，因為這餐廳和旁邊的酒吧是同一個老細，想必要照顧一下常常在酒吧見到的外國人的口味！我最後點 a-la carte...散點。先上的是飛天通菜，通菜脆綠，師傳炒的火喉十足，未到季節的通菜都尚算嫩口。加上辣椒蒜蓉魚露，自己真的炒不到這麼好吃。朋友點的。好像是海鮮沙律。有魷魚、大蝦、柚子等等。大蝦十分爽脆，吃到short short 聲，拌了泰式醬料也十分入味。還有那蘭花，賣相很漂亮，切合泰國皇室的氣派。

東涌好似最多的就是泰國餐廳😅😅😅。而我喜歡藍天海岸呢間，食品不錯又多款式，價錢不貴，裝修好靚👍🏻。最喜歡就是五顏六色的燈飾啦，配上紅色牆身很高貴。平時叫開生菜肉碎包，今日點個香葉辣椒炒豬肉碎試試☺️☺️☺️。 碟頭算大，香葉🌿分量很多很入味，還有薑蔥蒜辣椒🌶調味夠香口，香葉肉碎比生菜包炒得更乾身更有鑊氣，配啤酒一流🍻🍻。最喜歡是那些碗碟，藍藍白白的，還有不規則形狀的邊位，很有皇室feel

Having New Year’s Eve dinner with family, but the dinning experience was the worst we ever had...my 2 sons each ordered New Year’s Eve Set Dinner...after the 2 soups been served, waiting for another 15 minutes, one main course arrived (just one) but even the 2 appetiser have not been served yet!!! What a mess!!After few chasing, you cannot believe...only 1 appetiser arrived, Oh My God, it really ruin our mood.For sure it will be our LAST patronage there, never ever again.Another, missing orders,

I went to have dinner with my wife, we orderedSpicy papaya salad, Yellow Curry with chicken and a bowl of rice. For the drinks we ordered whiskey sour cocktailThe salad was fresh but tooo spicy and the turmeric in the curry was overpowering every other flavor.I would not recommend this place to anyone, try at your own risk.

入開東涌玩水, 找新野食...當然係一個不可缺少的環節, 夏日炎炎要剌激脾胃, 今次朋友揀來這間在她朋友圈口碑不錯的泰菜, 但上OR 睇啲 comment 又好似麻麻, 食過先知。店鋪不大, 十張枱內, 裝修有泰feel, 座位也頗闊落舒服。供應一般大路泰菜熱屎辣辣每人先來一個椰青涼快一吓肚仔先再來一碟醒胃前菜 ~ 酸辣無骨鳳爪 ($68), 個酸辣汁調配得不錯, 酸辣均衡惹味, 加埋大量生洋蔥、芹菜及芫茜等香料, 頗香口。肉碎生菜包 ($68)肉碎味道比較單一, 我只係食到辣味、酸味及魚露, 一舨。金不換肉碎茄子 ($68)大部份鐵板食品都係偏油, 呢碟也不例外, 味道例也不錯, 金不換下得夠, 肉碎炒得鹹香。鹹魚炒芥蘭 ($78)有點油, 用梅香鹹魚, 鹹香惹味, 整道菜略嫌鹹了些。燒豬頸肉 ($68)爽口又香口, 拈佢個泰式魚露辣醬汁, 冇得輸的食物。泰式炒飯 ($98)呢個泰式炒飯反而冇乜特別, 只係用大大片嘅豬肉片炒飯, 飯粒偏軟, 味道也不突出。食完餐飯, 整體又覺得不差, 味道中規中矩, 服務員也殷勤有禮貌, 價錢亦算合理, 我哋坐梳化位, 又闊落又舒服, 檯與檯之間空間

Not many people, good environment. Salad was super spicy, but delicious, beef, tomato included. Thai noodles was tasty, not too dry. Mango lassie was creamy but mango taste not strong. Curry not spicy, full of meat, worthy to try.

I went there with my family including my hubby, my son and my new born girl. I tried to feed my girl with milk and she cried for around 10 mins. I understood that some people may feel annoying while baby cried but I do feel people should respect another. We were invited to check the bill after they heard my baby cried and I felt very disappointed of their service. The food of this restaurant is okay but we won't visit again. 

上星期六東涌三美連同身邊的最愛相約吃了一場泰午餐，選了在藍天海岸的My Thai Bar & Restaurant大擦一餐！ 星期六那天天氣還是熱焗得很先整番杯荔枝香茅梳打清爽一下先，而車爸爸就揀了泰式奶茶 聽他說奶茶味道十分不錯呢！ 食泰國菜當然唔少得冬陰功吧！內有不少大蝦而且十分之足料，味道香辣惹味酸辣度也恰好我蠻喜歡這味道呢！ 接下來還有香辣醒胃的青木瓜沙律，另外為了相就吃不了辣的車爸爸點了一個餐廳推介的辣椒膏炒花甲，辣椒膏味道偏甜不辣口，不過這汁醬跟花甲有點兒格格不入的感覺，可幸花甲夠肥美鮮甜又冇沙都算有一點安慰吧！ 接著亦是餐廳推介的蠔仔鐵板煎蛋，做得非常香口雞蛋沒有過老，蠔仔粒粒肥美雖然唔算十分鮮甜但已算不錯了！ 有個世紀黑洞在當然要點些飽肚的粉麵先來一客泰式炒河，粗身河粉炒得乾身香口但我就略嫌河粉太少料太多了！ 另外一份係豬頸肉金邊粉呢個味道沒有十分突出，但內裡的蘿蔔就十分入味好吃呢。 最後更點了一客泰式燒雞還記得上一次來吃的時候驚為天人這次重溫亦是覺得美味非常呢！燒雞醃得十分入味，完全不需點任何醬汁已經十分好吃呢！