MESSINA

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同事講開必食餐廳提到呢間雪糕店今日咁嚟開中環就決定要一試果然試完無令人失望😋一入到鋪面已經見到一大列嘅雪糕櫃真係花多眼亂呀🤩每隻味都想試除咗常設嘅味之外，仲有幾隻「香港味道」分別係黑芝麻湯丸味、蛋撻同西多士味呢度一球價錢$60，兩球$75，三球$90今次就揀咗兩球同屋企人分享身為黑芝麻愛好者當然毫不猶豫揀黑芝麻湯圓味啦另外一款就揀咗pistachio praline雪糕好滑之餘，兩隻味都好正啊😍😍先講吓黑芝麻湯圓味先入面係有一粒粒monchi模仿湯圓雪糕唔係我食之前諗嘅單一芝麻味佢係有成粒芝麻湯圓嘅感覺真係有驚喜😎另外pistachio praline都好足料開心果量極多，筆雪糕嘅時候都要出啲力呀每一啖都食到開心果，大滿足喺食緊嘅期間都好多人都成盒咁買走如果住得近，我都想買返盒返屋企呢～雖然佢價錢唔平，但買兩或三球同朋友or屋企人share食都值嘅😌會再幫襯，因為太多味仲想試啦店舖都好細心，有提供紙杯同水等客人食完咁甜嘅雪糕都可以清清喉嚨同口腔

- Messina其實係意大利其中一個城市，亦都係老闆父母嘅出生地🇮🇹 呢間主打gelato，採用自家農場嘅牛奶製造，一共有40種口味，包括30種核心口味、5種香港獨家產品同埋5種輪流推出嘅特別款式，大家仲可以喺買之前試味! 🤩🍨Gelato 2 scoops 兩球💰75 一球$60、三球$90，所以應該兩至三球抵啲😹真係好大好大球，食完好滿足🤤：•🧡港式西多士 Hong Kong French Toast呢個係其中一款香港獨家產品：淡花生醬雪糕加煉奶&西多士粒🥜西多士粒味道好似，純粹望落同想像中有啲唔同，似淋淋哋嘅拿破崙嗰層皮😹最欣賞佢花生醬雪糕又真係冇平時食嘅花生醬咁濃/杰，係少甜版本&順滑啲👍🏼•💚開心果 Pistachio呢個係best seller，採用咗意大利Bronte原產西西里開心果，開心果味濃郁🌰雖然佢冇啲碎粒少咗口感，但係對我嚟講反而好啲，唔會兩種口味都有嘢咬，個嘴冇咁辛苦，而且一樣唔膩，所以同樣好食🙆🏻‍♀️·*Gelato (意式雪糕) 聽就聽得多，究竟佢同一般ice cream (美式雪糕)有咩分別呢？其實gelato鮮奶油比例較低、牛奶比例較高，而且用少啲糖，

finally paid a visit to messina! they have been sooo popular and was ranked the top1 gelato in hk (no more queuing now><) after my 1st visit i have gone there again within one week🤭 they have *special flavours* for every week so basically u wont get bored pistachio is no doubt my fav, then the 2nd goes to coconut&pandan, it tastes so real! all the special flavours are not bad as wellgelato lover, this is sincerely recommended! oh btw, they are having pop up store in landmark now!𝟯 𝘀𝗰𝗼𝗼𝗽

夏天真係熱到喊🌞忍唔住要食雪糕🍦抱住好高期望，去試🇦🇺澳洲過江龍Gelato🦘，又幾有驚喜😳如果平日少啲人，店員會俾你試味🥄，不過有啲熱情啲，有啲就幾🌚所以睇下你好無彩🐒🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊中環🐠—————————————————有專為香港🇭🇰而設的口味，而且每周都有Specials，試過Matcha Do About Nothing🍵都幾好食！不過我哋都係揀返招牌開心果同Boysenberry😏🔹2 SCOOPS $75Pistachio一入口瞬即被開心味香氣包圍🫶🏻真係超級無敵好味！用上義大利西西里島開心果💚，味道濃郁醇厚，滑順質感，開心果控必試🥹Boysenberry他們自家乳酪同莓果醬🍓口味，絕對係Classic不敗組合，🥛奶香又口感幼滑，酸甜相間真係愈食愈開胃🥰甜度剛剛好，完全不膩👍🏽值得一讚🍨唔算好易溶💦(圖4)—————————————————🧜🏻‍♂️口水度：🌕🌕🌕🌕🌗🤑性價比：🌕🌕🌕🌘🌑🧚🏻‍♀️打卡值：🌕🌕🌖🌑🌑🥰舒適度：🌕🌕🌕🌑🌑👅回頭率：🌕🌕🌕🌕🌘.♟Overall♟價錢真係唔平，但so far喺香港🍨佢哋嘅雪糕真係我哋食過最岀色，口

食完飯即刻去食甜品是常識吧😆晚餐食到差唔多，全部人都拎起電話，揀定下一站甜品😝😝😝上網揾到哩間雪糕店，有得坐，又係附近。決定好，就即刻出發😌店舖係石板街，沿路向上行就會見到，好容易揾。到達嘅時候，大約7:45左右，已經坐滿要等位😳咁岩有人食完起身走，即刻去坐低🤣餐廳越嚟越多人，到8點嘅時候，已經有6～8人排緊隊買雪糕，真係行慢一步都唔得😳雪糕價錢係一球＄60、兩球＄75、三球就＄90。Menu 好豐富，除咗一般嘅朱古力、榛子、咖啡、莓味等等，有班蘭椰子味、香港限定口味同每日限定口味。雪糕可以試咗味先買。諗住試下西多士味，但賣哂囉😩原本諗住三個人，叫兩杯兩球雪糕，可以試多啲口味，點知朋友仲貪心，要三球＋兩球🤣最後揀咗海鹽焦糖咖啡、榛子朱古力、意式芝士蛋糕、班蘭椰子味、開心果仁糖 ($165)。雖然食百幾蚊嘅雪糕，看似好貴，但真係好大杯，絕對唔係食幾啖就食完嘅份量🍦，食完係會覺得好飽😵！海鹽焦糖咖啡：咖啡味好濃，就咁食會覺得苦嗰種濃。咖啡迷必試，怕苦的話，可配其他甜口味一齊食。榛子朱古力：係繽紛樂嘅味😆加上佢係gelato，好creamy，口感更似繽紛樂入面嘅朱古力醬🤪好好味，但就咁食會好

小店地方有点偏，雪糕的选择非常丰富，可以免费试吃，服务非常友善，60元一个球太贵，90元3个球又多，一个人吃会很腻，最好是多人分享，可惜我们想吃的HK specialty salted egg waffle 没有，我们最后选择的是Pistachios, Panna cotta, Amaretto and coconut pandan, pistachios was the best among all of them, it has really intense pistachios flavor, Amaretto and coconut pandan was very tasty too, we enjoyed it very much! 用餐环境非常好，还有自动洗手机，非常卫生，还会再去。

天時暑熱，去完大館，就去食Gelato😋呢間Messina都幾多人排隊，但價錢都算幾貴。見到佢有個蘑菇型嘅蛋糕，要$1500😖我地五個人食咗兩杯3 scoops (💰90 x2)佢有好多款口味，但每杯只可以揀一款香港限定口味，佢又唔一早講，到我地點到第二杯，想要兩款香港限定口味先話唔得😒不過佢嘅優點係佢毫不吝嗇地”不”好大球雪糕，成個杯裝到滿哂，感覺好豐富。六款味道，以下三款好味道！好濃！🔸開心果(9/10)🔸意式芝士蛋糕Tiramisu(8.5/10)🔸黑芝麻湯圓(8/10)呢個普通🔸粒粒朱古力(6/10)以下兩款唔ok，死甜，食唔出咩味道🔸無花果杏仁餅奶酪(4/10)🔸海鹽椰子配芒果莎莎(2/10)佢嘅開心果味比Venchi嘅開心果好味嘅，而且份量都多啲。不過你俾我揀，我都係鐘意食Venchi多啲😆

已經翻轉頭食過好多次，因為呢度既gelato 選擇夠多，試極都試唔完。因為天氣熱，所以今次試果果，夠哂解暑個人推薦香港限定嘅芝麻湯圓味，入面真係有啲麻薯粒粒，好得意。

比起雪糕個人更加鍾意食眩惑得來大煙韌嘅gelato🤤🍦最推介呢度嘅Tiramisu味❣️入面竟然有索滿咖啡嘅手指餅 加埋mascapone 真係神還原🧀 食落有濃苦咖啡味 仲好濃酒香味 推介☕️🥃

Gelato比地雪糕脂肪、忌廉含量低，扑攪拌速度較慢，所以空氣較少，入口質地更厚實、綿密（感覺好似無咁化學呢～🤪）食過其他gelato, 覺得呢間個口感再細緻啲，無咁快溶。裝修好有心，入到去有啲American diner feel (雖然係意大利gelato🤣👆🏻佢每日會有specials可以揀叫咗3球，$90，價格各花入各眼，本身gelato製作成本係高啲嘅。我覺得又唔係成日食，都合理㗎。🫣😵‍💫每次去食gelato都會有選擇困難症🤭港式芝麻湯圓——香港限定口味，好識得冧香港食客。揀咗呢隻味，因為覺得好難整得好食。但入口好似真係食緊芝麻湯圓餡咁😻仲有麻糯小粒粒（椰子荔枝——覺得椰子味濃、荔枝味清，好似會好唔夾咁⁉️但係佢又balance到，入口係椰子味重嘅，但回香係有淡淡荔枝味，而且味道係天然嘅，唔係香精味Tiramisu——呢個味唔得❌得咖啡味無芝士、過甜，一球一半都係浸手指餅渣，又甜又濕🤢（諗住tiramisu實無死點知lol）Overall我都好鐘意呢到，堂食有feel, 慢慢坐可以enjoy吓，同埋仲有好多口味可以試～so nice

📍Gelato MessinaThanks to @blacksheeprestaurants for always bringing the best to Hong Kong. It was so popular that it was all packed when it was first opened. It is less packed now and it’s a perfect place to go during Summer. Love their local specials. My favorite has to be their Hong Kong French toast. You can taste the peanut butter bites and French toast chunks. So good! The egg tart flavor is nice too! It’s eggy in a good way and then there is all the pastry chunks. The sesame tong yuen is v

Back again to try more of their creative flavours this time!.🍧On the lam - ube gelato w/ coconut caramel & toasted almond flakes💭That sweet coconut-y 🥥 flavour was delicious and a perfect pair with the almond flakes. Unfortunately aside from the purple colour, I couldn’t tell it’s meant to be an ube gelato.🙈 Think I might stick to more traditional flavours esp chocolatey flavours next time☺️.🍓Strawbbacio readdition - strawberry gelato w/ pistachio fudge and caramelised pistachio💭Loved the pistach

食完晚餐唔係幾飽就黎食返杯雪糕😆 我地試左四隻味之後就決定揀呢兩隻味✨無花果杏仁餅奶酪+蜂蜜脆脆 $75無花果喺試食嘅時候幾好食 好香無花果味 但唔知點解到買左一球嘅時候佢上面有啲漿係好似川貝枇杷膏咁嘅味🥲🥲 蜂蜜脆脆真係好好食 超香蜂蜜味🤩🤩 入面有啲朱古力脆脆 喺綿滑嘅雪糕入面增添一啲口感😋 推介呢個👍👍👍雖然$75 兩球雪糕有啲貴 但佢啲雪糕真係好香好滑好食🤤🤤🤤 會再想試多啲其他味🤤🤤佢呢度幾好可以俾你試食完先買 不過就好似有啲趕住想你買咁餐廳入面都有唔少位 買完可以坐低慢慢食👍味道❤️❤️❤️❤️抵食❤️❤️❤️服務❤️❤️❤️💔環境❤️❤️❤️💰價錢一球 $60兩球 $75三球 $90✅再幫襯

Messina definitely is the best place for gelato. They have new flavors every week. We ordered their peanut butter caramel flavor, mascarpone with praline, and their chocolate with honeycomb flavor, which were all special flavors of the week. We loved them all with their smooth finish and creamy consistency.

因為平日去食嘅關係，舖頭冇乜人，所以店員好努力咁介紹唔同口味，好熱情，你想試咩味佢都會俾你試，不過就要講英文，係時候鍛練下英文喇！——*SPECIAL* Hey There Dalila｜嘿 DALILAMarscapone gelato with choc hazelnut fudge and hazelnut praline馬斯卡彭芝士意式雪糕配朱古力榛子醬及榛子果仁糖🍨MOO’s Top 3！大驚喜，榛子味好香好濃，praline同fudge份量超級多，口感脆卜卜，慢慢dab會食到mascarpone芝士味，有機會我會encore！——*Classic* BoysenberryOur own yoghurt gelato with poached boysenberry coulis🍨比起其他味道，Boysenberry味道偏向冇咁甜，乳酪味好特出，莓味比較弱。——*Limited-edition* Buttery gold-ness｜金黃爆谷Popcorn gelato with golden salted caramel swirls爆谷意式雪糕配金黃海鹽焦糖醬漩渦🍨我衝住B