MESSINA

營業中

休息中

It is my favourite ice cream shop and almost go there once a week during summer. Always got a long queue for the ice cream but worth it. The staff are friendly, you may have a try of the taste before buying the ice cream. I would say 3 scoops is the best deal but better share it with friends.The gelato here is rich in favour and creamy. Just one con which is it melt quickly. Highly recommend to go for the pistachio. Using the Italian pistachio that the taste is so rich, probably one of the best

-{中環雪糕專門店🍨}之前一開張呢度排隊排好耐😗等熱潮退咗少少黎到試番個開心果🙌🤤3 scopes🤤 ($90)PISTACHIO: 超濃郁嘅開心果味道😍😍😍雪糕都好棉滑🤓彌補到我好耐冇食開心果甜品🥹STRANBACCIO READDITION: 士多啤梨雪糕配開心軟粒同開心果焦糖😜自己覺得係士多啤梨Mix開心果fusion得來好夾😋ON THE LAM: 香芋味加啲椰絲焦糖同埋杏仁片👍所有野都平衡得好 好Summer vibe😂😂👖褲評: 8.5/10唔知點解今次食嘅三球版本比相嘅睇大好多😂😂😂冇比想像中咁甜 之前見過好多評價都話太甜但我自己覺得啱啱好😍🥳好想再encore試多啲款😎性價比: 8.5/10服務: 9/10環境: 8.5/10🚩 Messina 🚩地址: 中環砵典乍街37-43號嘉寶商業大廈地舖 #fuudjai #fuudjai中環 #fuudjai甜品 #fuudjai小食

I have been in love with pistachio icecream for some time.Before that, venchi and gelato-go is always my favourite But the quality of gelato-go is quite varies, venchi is a quite stable and nice choice But Messina really impressed me!!!Although I have been to this shop for a few times, I usually try some special favour, like the egg tart and the black sesame one.And this time I tried the pistachio, hazelnut and the salted caramel. Salted caremel is always not my friend… as it’s too sweet for me

📍Messina1️⃣本身想食開心果味點知賣晒，所以就試咗開心果仁糖不過都好好味 開心果味好濃真係令我諗返起係意大利食嘅開心果gelato😍2️⃣香港限定口味，我哋就嗌咗凍檸茶MLT真係有凍檸茶嘅味道，好有驚喜！酸酸苦澀味配埋其他比較濃口味一齊食好舒服😌3️⃣最後一個，我哋叫咗Tiramisu我哋都好鍾意，酒味好重好正👍🏻同埋我自己就鍾意將最濃口味嘅雪糕放喺最底 由淺味食到濃味溫馨提示：1球雪糕要$70.2球雪糕就$853球雪糕就$95 ⭐️所以一定要嗌3球先抵家🤣⏰週一/休息週二至四/3-10 pm週五至日/3-11 pm❤️會否回頭？一定會！#foodiegoklai_central#foodiegoklai_dessert

雪糕控絕對唔可以錯過嘅Gelato澳洲過江龍名不虛傳從奶源到配料都好講究.最推薦大家必食嘅一定係開心果味雪糕毫無懸念係全香港最好食嘅開心果味雪糕雪糕質感細滑味道唔過甜一放入口開心果味湧晒出嚟食一啖就已經食到超濃既開心果味.今次去到總店中環砵典乍街都要排咗一陣隊先有得食就腳啲就可以去番中環置地既pop-up store雪糕分一球 ($70) 兩球 ($85) 三球 ($95)食一球既性價比比較低絕大部分人都會選擇兩至三球

之前有朋友介紹過這間Messina雪糕專門店，早已想一嚐他的雪糕。今天下午，碰巧在中環區，機會來啦。這店舖的雪糕並不便宜，但因設有試食，可以選幾款自己偏好的，試完才買來吃。我買了三球的雪糕杯：我先選 Mango sorbet，是很清新的味道感覺，我用它於最底，因為吃到最後仍覺清新，一定吃得完。再選了 Pistachio 及 Panna Cotta with Fig Jam & Amaretti。開心果雪糕，味道均勻；無花果杏仁餅奶酪也很有創意，無花果醬味道特別美味吸引。我還嚐過 Coconut and Lychee, Dulce De Leche, Nicky glasses, Super Dulce De Leche,Pistachio Praline 及 Macadamia Crunch。下次再來光顧時，我應該會選擇 Macadamia Crunch， 其他就要再想想了。

Gelato at Messina was like a wonderful beacon of hope🍦🍨We ordered 2 scoops including the tiramisu & classic pistachio flavors. Well first their pistachio was roasted before hand ground that skilfully transported the sentiment of warm summer days in the Sicillian sunshine💚☀️ Hands down the best pistachio flavour ever in Hong Kong! Tiramisu was not intensely flavoured. I would say it’s not the best tiramisu flavour I had ever had in Hong Kong but it does feature chunks of moist and sumptuous cake m

🍦Messina📍中环砵典乍街37号⏰周五-周日 3p.m. - 11p.m.⭐️周二-周四3p.m. - 10p.m.⭐️周一休息💰1个球60，2个球70，3个球80，蛋卷不收费-第一家Messina店铺，是2002年创始人在悉尼开办的，messina是意大利一个城市的名字。Messina对冰淇淋原材料的品质要求非常高，有自己的奶厂果园等。-Messina口味选择非常多，感觉比venchi多一些，这次香港店铺有5个香港限定口味，分别是蛋挞口味，港式奶茶口味，热带水果口味，豆腐花口味，甘蔗冰沙口味。-正好中环吃完晚饭后溜达过去，到了之后实在是被人气所震惊！晚上九点多，一家冰淇淋店铺居然要排队？！！中环精英们现在下班后不流行去酒吧，而是流行去吃冰淇淋了？甚至好多男士三两结伴过来吃冰淇淋。-我们选了3个口味⭐️开心果口味：品质和venchi差不多⭐️蛋挞口味：有一点蛋挞酥皮，口感不错，味道上倒是不太吃得出来蛋挞。⭐️梨子大黄口味：梨味是用果酱形式做的，口感丰富，没太吃出来大黄口味。

早前已經介紹過呢一間澳洲過江龍，佢哋嘅Gelato真心好令人難忘，自己去歐洲食咗好多杯gelato，呢間仍然係心中嘅top 3🫡話雖如此，呢間嘅價錢絕對係Top 1，而且話咁快就加咗價$95/3 scoops🫠 今次都係同朋友share 3 scoops，當中最滿意嘅就係Tramontana🥰佢係用牛奶gelato底，入邊mix咗啲朱古力餅同埋焦糖奶醬，Gelato基底本身好香，加埋啲朱古力脆餅好有口感，而且就算加埋焦糖香得嚟都唔會好死甜😛呢個真係大力推介🫶🏻Pistachio Praline 都係用牛奶gelato底，但係就加咗好多開心果仁糖，鍾意呢一隻味嘅口感，可以咬到好多開心果，但係就有啲太甜🫢PANDAN & COCONUT 雖然呢個係雪葩，但係食落去口感仍然好幼滑，味道好濃郁，斑斕同埋椰子嘅味道脾氣都好好，而且唔會好膩，超推介呢隻味🥰整體來講以一間gelato嚟講係推介的(⁎⁍̴̛ᴗ⁍̴̛⁎) 今次對於佢哋所有味道都滿意，而且差唔多我上一次見過嘅口味有一半都已經冇再賣，冇諗過佢哋會有咁多新嘅口味，好欣賞佢哋唔會做大個朵就懶，而係繼續努力研發唔同嘅口味，所以咁樣諗佢哋就算咁貴我都會繼續

have always wanted to try the unique flavours from messina and here I am!egg tart ice cream was creamy and you can actually taste the egg custard flavour in the gelato, along with some flaky puff pastry bits in it! definitely reminiscent of the actual egg tarts!pandan & coconut sorbet was lighter and more refreshing on the other hand, making a good combo w the egg tart gelato. it has an intense pandan flavour so I really enjoyed it too.overall, I really like the consistency/texture of the gelato

呢間雪糕係外國食過見到香港有，梗係要黎食食佢香港限定嗰啲就唔好搞喇🤣叫返Hokey Pokey蜂蜜🍯好出啲脆脆另外叫左海鹽焦糖白朱古力🍫似拖肥糖味🤣，連續食會覺得太甜要食返另一隻抖抖🌚下次都係叫其他味好了🤫

同朋友喺附近食完嘢，其實超飽🤰🏻但係食甜品係第二個胃嘛！Let’s go～🍨.著名嘅手工意式雪糕店，喺門口已經見到有好多人！排長龍～一路排一路研究緊個menu，有好多選擇，接近40款口味🤩除咗有Gelato之外，仲有Sorbet🍧 啱哂熱辣辣嘅天氣🥵可以免費試吓唔同嘅口味，試啱先落order👏🏻樣樣都想食，太多選擇，花多眼亂🤣仲有好多香港嘅限定口味💛.餐廳入面都設有堂食，空間大、位置都唔算少，如果唔係趕時間，坐低慢慢品嚐都係一個唔錯嘅選擇～.▪️2 Scoops $75 • 8/10*Gelato-Coffee, Sorbet-Passion Fruit*同朋友叫咗2球share，每個scoop都超大，隻杯都唔夠裝🤣特登揀一款感覺上rich啲、另一款refreshing啲嘅試吓～呢個combination簡直💯.🍨Gelato: CoffeeGelato嘅口感幼滑，厚身得嚟仲有少少黏糯嘅質感，咖啡味唔算太濃，偏向奶味較重🥛.🍧Sorbet: Passion FruitSorbet口感好滑，完全唔會食到有冰粒，質感似係飲緊好smooth、涼浸浸嘅沙冰～熱情果味好濃好突出，微酸得嚟好清新、醒

/意式雪糕店Messina相信大家都唔陌生 店名 Messina 取自創辦人父母的故鄉 佢地擁有自家農場生產牛奶 種植榛子及阿爾比恩士多啤梨 意式雪糕共有40款 包括30款常駐口味以及五款香港獨家口味比大家選擇今次試左3 Scoops 3種唔同口味($90).🧊Gelato-Pistachio係3款入面最好食既 採用意大利布龍泰原產西西里開心果 入口好滑 開心果味好濃郁 甜度亦剛好.🍳香港限定口味-Egg Tart蛋撻雪糕配焦糖酥皮 呢款口味第一次試 幾特別 真係還原左蛋撻既味道 加埋焦糖酥皮點綴 口感不錯.🥄Sorbet-Raspberry 最後一款揀左覆盆子純素雪葩 食落好fresh 覆盆子味道濃郁 食落酸酸甜甜 幾開胃 仲食到出覆盆子既果籽架.▫️總括而言 價錢黎講算係幾貴 不過我覺得雪糕既質素都對得住個價錢 值得一試.Messina📍中環砵典乍街37-43號嘉寶商業大廈地舖.#anygoodfood_hk#anygoodfood_central .#food #foodie #hkfoodie #yum #yummy #tasty #delicious #foodseeker

同朋友係上環食完野行左震街 之後因為太熱 所以就黎左Messina食啲凍野降下溫☺️ 我地兩個人share食 所以叫左三球雪糕🤣 🍀開心果味超好食😍 開心果味超級濃 每一啖都食到好濃烈嘅開心果味🥹 而且愈食個味愈濃 好滿足☺️ 差啲好食到想再買多球黎食🤣🍀椰子荔枝味好清新嘅感覺😛 椰子味好濃🥥 食落口第一啖好清新又有椰子味 之後有少少甜甜地又清香嘅荔枝味 好有層次感😳 食幾啖椰子荔枝味 再食開心果味 個種清新再濃烈嘅味道重複交替 令味道更加突出❤️🍀港式西多士味 (香港限定口味)冇諗過香港人嘅口味 竟然可以融入雪糕到🫣 依個有驚喜🥳 第一啖已經食到好香濃嘅花生醬味🥜 味道好rich 但同時雪糕嘅口感係好細滑 個種反差令味道好突出😳 如果去食真係要試下依個😝

由Messina開業至今，已經一直bookmark左想試好耐，終於搵到時間可以一試啦揀左2球都係香港限定口味，包括：- 港式西多士 Hong Kong French Toast食落好重花生醬味，仲真係有啲西多粒粒係入面架，雖然係有啲甜但個人覺得真係似西多既味道- 黑芝麻湯圓 Black Sesame Tong Yuen好濃郁既黑芝麻味，入面有麻糬粒粒，好煙韌，呢隻味好好食，比西多士更出色，所以比較鐘意呢款👍🏻除左香港限定口味之外，Messina仲有Specials Menu都幾吸引架。不過估唔到已經由當初$75/2scoops一口氣加左10蚊變左$85...雖然真係好食又大球，但雪糕黎講價位就偏高了