LPM Restaurant & Bar

營業中

休息中

今年母親節帶左家母食法國餐揀左偏向casual dining兼國際連鎖既 @lpmrestauranthk 其實講到尾都係自肥想清to eat list( ~¯ ‪‪ᵕ¯)~◦ Escargots de Bourgogne法國菜中既經典頭盤 亦都係LPM最多人推介既餐點(˶ˊᵕˋ˵)香草牛油非常慷慨 每粒田螺都塞到要瀉出黎Parsley+蒜+牛油係唔會go wrong既味道啦.ᐟ‪‪‬所以我地每人都蘸個牛油食左兩片法包佢任添既法包都好食 有帶走既衝動(˙𐃷˙)◦ Porc Sagabuta Grillé三款主菜中最出色- ̗̀‎𖤐落單時店員有問medium ok嗎上菜的確係粉紅色既medium每一件都好好好厚但好軟稔 有慢煮過既感覺雖然調味無咩特別 但都算係食過數一數二好食既豬扒.ᐟ‪‪‬◦ Gratin Dauphinois叫左一個肥仔side dish好食既元素都齊哂 薯仔 忌廉 芝士(∫’•͈﹃•͈)∫係識整但唔會自己整既野食 太邪惡lol◦ Pain Perdu Façon 食哂主食 但主角而家先出現٩(ˊᗜˋ*)وLPM最招牌一定係呢份french toast感動 佢比我期望中更好食

[ LPM | 中環 ]This restaurant has been an establishment in HK for a long time and has been known as the fancy, high-end place to go for French food. Finally deciding to overcome the price barrier, we came here to celebrate my mothers birthday as we thought the environment would be suitable but we were sadly disappointed. The service was quite lacklustre and even slightly passive aggressive (when we asked for water refill, our server held an annoyed facial expression and even scoffed at us); the en

Escargots de Bourgogne ，蝸牛肉質嫩滑，蒜香牛油同香草汁好香，建議留番D餐前麵包點呢個汁食。Gratin ，千層薯仔有驚喜，份量都大，薯仔厚薄適中，有口感得嚟又唔會太硬，加入大量芝士奶油，邪惡又香濃，好好食。French toast with spice ice cream外脆內軟，配雪糕食有冰火交融嘅感覺。

I recently dined at a restaurant and I must say, the service was exceptional! The staff was incredibly friendly and welcoming, making me feel right at home from the moment I walked in. The service was also incredibly efficient and prompt, with drinks and food arriving at my table in a timely manner. The overall quality of the service was fantastic, with a clean table and surroundings and a very enjoyable experience. The staff was also incredibly professional, with a great knowledge of menu items

[🇭🇰香港- 中環 @lpmrestauranthk ].🔻一望到張相, 你就可能已經估到係必間🤣真係唔會厭, 次次黎都係食呢三寶:👉🏻 頭盤 "Escargot”👉🏻 主菜 "Baby Chicken”👉🏻 甜品 "French Toast".🔻🍽 LPM Restaurant & Bar (中環)中環士丹利街23-29號H Queen’s UG 1號舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyfordessert

話說T小編已經嚟過呢到幾次，之前一直想book呢到好耐，因為出晒名難book枱，仲話想帶J小編嚟食好耐😽今次終於book到一齊嚟食，J小編開心都嚟唔切，事關之前已經成日聽佢講話好好食，依家可以有幸試到啦yeah🥰法國菜嚟講，呢間性價比其實算高，食物嘅質素高之如，份量其實都唔少，所以小編們食完都好飽🙈除此之外，呢到都好興慶生，如果想慶祝生日係幾好的，環境舒服之如都好有一種高級感。如果想嚟試下嘅朋友就記得預早上網睇日子book定枱啦😊

Reservation 之前朋友都講左好Full 好多人, 估唔到那麼多台咁packed!Snails with Garlic Butter andParsley seasoning 做得唔錯, texture 同Flavour都算balance! Very soft and moist. Thinly slicedOctopus好靚, quite impressive. Mid -range price with qualityfood

最近朋友生日去咗中環LPM慶祝，我地叫咗蝸牛、baby chicken同埋焦糖布甸，整體黎講感覺非常出色。蝸牛嘅口感極為嫩滑，肉質鮮美，配上濃郁嘅牛油同埋香草，味道非常豐富。配上免費麵包，真係不得了。baby chicken嘅口感非常嫩滑，配上濃郁嘅香料，味道非常細緻。焦糖布甸非常滑順，口感甜而不膩，非常適合作為一道甜品。餐廳的環境非常舒服，裝修幾classy，舒適而又有氣氛。服務員態度親切，提供左很好的建議。

LPM.🍸 Free-flow brunch HKD 688pp- Free-flow mocktails & starters😋.⭐️Ranking my favourites below:🍨French Toast 🥩Sagabuta pork with chimichurri 🍝Homemade Mafaldine, basil pesto 🐟Amberjack carpaccio 🥦Tender steam broccoli tempura 🍅Warm heirloom tomato tart 🍳Swiss chard omelette .💭Thoughts: Honestly, everything was phenomenal! From the bread basket, with a giant palmier and Nutella-filled puff pastry😍 to their incredible French toast (beautifully torched yet moist and creamy at the centre)! .Loved th

📍位置係中環的意大利餐廳食物超有驚喜，每一道都好特別，連佢啲甜品都好精過緻仲有吧枱cocktail飲一大班朋友聖誕節黎食 氣氛超級好 而且好適合打卡食過返尋味😋🌟Cp值:🌟🌟🌟 🌟👩🏻 回頭指數:👩🏻👩🏻👩🏻👩🏻📸打卡比分:📸📸📸📸

今次去左中環LPM Restaurant & Bar食飯💕餐廳位置都算易揾🥰入到去裝修都幾靚會比酒吧位置吸引住 一邊食飯一邊見到調酒😆不過枱與枱之間嘅距離有少少近😮‍💨近到同隔籬枱一個身位都應該無😂如果啲枱嘅距離 遠番少少會好啲☺️- Cocteau Limonade - Limonade Noire (cocktail)雖然兩杯都係Limonade 但呢杯係cocktail叫嘅時候要留意啦😆- Thinly sliced Octopus with Lemon and Green Chilli Dressing八爪魚切到好薄身 食落口感都幾得意🥰- Grilled Rib Eye Steak 400gr牛扒個火候控制得好好👍🏻不過我就唔太鍾意醬😂- Marinated Baby Chicken個雞唔算太大特別 味道不過不失😣覺得可以有更好嘅選擇- Potato Gratin呢一個做得都算出色😆不過食嘅時候要小心啲好熱- Creme Brulee

位於中環嘅L.P.M restaurant 以法式菜為主打賣相，成個餐廳設計都好elegant ，而且餐廳長期都滿座，可以見到個受歡迎嘅程度👀不過枱同枱之間唔算有好大嘅空間，所以如果可以環境再闊落啲就PerfectSnails with Garlic Butter and Parsley $228🌿 🧄 🐌 法式田螺係餐廳嘅signature dish ，用咗香草、蒜、牛油🧈黎調味，成個味道好香口👄Tuna Tartare $328Tartare 撈埋個蛋黃同埋魚子醬一齊食👍🏻👍🏻突出到吞拿魚嘅鮮味同埋魚子醬嘅鹹香味，吞拿魚嘅上層舖左啲薄脆食落更加有層次感😽White Truffle Pasta 🍝 $958白松露意粉喺呢度嘅季節期間限定菜，白松露主要成份係用肉桂、花蜜同埋乾草嘅香味製成，個意粉食落去完全充滿松露嘅牛油香味，成個意粉食落去好香同埋好creamy 🥹French Toast with Spice Ice Cream 🍨 $128呢度嘅French Toast 真心好好食😍，表皮炸到外脆內軟，咬落去個口感軟綿綿，有好重嘅蛋香味同埋奶味，配埋個雲呢拿雪糕一齊食，更加突出到個

兩年半前黎𝙻𝙿𝙼 食過一次飯好鍾意個環境，食物有水準之餘價錢合理最近有機會二訪，喜愛度不減！ฅ^•ﻌ•^ฅ- ♡︎𝙷𝚘𝚖𝚎𝚖𝚊𝚍𝚎 𝚙𝚊𝚙𝚙𝚊𝚛𝚍𝚎𝚕𝚕𝚎 𝚠𝚒𝚝𝚑 𝚋𝚎𝚎𝚏 𝚛𝚊𝚐𝚘𝚞𝚝 𝚊𝚗𝚍 𝚖𝚞𝚜𝚑𝚛𝚘𝚘𝚖 $𝟸𝟼𝟾寬帶麵沾滿酸酸甜甜嘅醬汁，非常開胃～-♡︎𝙿𝚘𝚝𝚊𝚝𝚘 𝚐𝚛𝚊𝚝𝚒𝚗 $𝟷𝟶𝟾芝士味香濃，同薯仔係天作之合🫶🏻-♡︎𝚂𝚊𝚕𝚝 𝚋𝚊𝚔𝚎𝚍 𝚜𝚎𝚊 𝚋𝚊𝚜𝚜 𝚠𝚒𝚝𝚑 𝚊𝚛𝚝𝚒𝚌𝚑𝚘𝚔𝚎𝚜 𝚊𝚗𝚍 𝚝𝚘𝚖𝚊𝚝𝚘𝚎𝚜 $𝟺𝟿𝟾鱸魚伴以蔬菜絲 (食落有𝚍 似脆玉瓜)肉質鮮嫩，調味恰到好處略嫌份量偏少ᕕ( ᐛ )ᕗ➜ 𝙵𝚘𝚕𝚕𝚘𝚠 𝚑𝚔𝚏𝚘𝚘𝚍_𝚗𝚘𝚝𝚎 𝚏𝚘𝚛 𝚖𝚘𝚛𝚎-♡︎𝙼𝚊𝚛𝚒𝚗𝚊𝚝𝚎𝚍 𝚋𝚊𝚋𝚢 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 $𝟹𝟼𝟾雞肉外皮微微焦脆，肉質嫩滑入口滲透住淡淡嘅檸檬味，一𝚍 都唔油膩🍋-♡︎𝙵𝚛𝚎𝚗𝚌𝚑 𝚝𝚘𝚊𝚜𝚝 $𝟷𝟸𝟾𝙵𝚛𝚎𝚗𝚌𝚑 𝚝𝚘𝚊𝚜𝚝 外脆內軟食每一啖都充滿住幸福感(≧◡ ≦) ♡雪糕係肉桂味，好特別！-𝙻𝙿𝙼 絕對係我最愛嘅節慶餐廳之一誠意推薦畀大家✨✨

中環人氣高質法國菜🇫🇷 夜晚環境幾有格調，不過座位就比較密… 一開始侍應就攞左兩個番茄同埋一個檸檬黎話係餐前salad，仲比埋把刀你自己切黎食😅成件事有d 攪笑，見隔離台d 人都冇動手我同友人都不以為意，當佢係裝飾😅麵包方面有兩款可以揀，但係佢已經凍曬，質地一般… /Escargots de Bourgogne $228/黎個可以話係必試🥰佢地嘅snails 真係超好食！蝸牛肉質軟熟，配埋garlic butter 同埋 parsley 味道一流，非常香口，事關d 餐前麵包就咁食真係好一般，我用食剩個d麵包點黎個牛油黎食好好食🤣真係會食唔停口！/King Crab Risotto with Caviar $388/佢個醬汁有d 似番茄龍蝦湯，蟹肉唔算好多，但係整體黎講都味道鮮甜，個人覺得一般，唔算好出色👌🏻/Pan-Fried Japanese Blue Mackerel, Citrus Salad $288/魚煎得幾香，但係我expect 佢個皮會係煎得更加香脆，本來就咁食個魚又係冇乜驚喜，但係連埋d橙/西柚黎食即刻唔同曬🤫加埋citrus salad 味道好清新開胃！/French

【中環】LPM Restaurant & Bar 預先訂好位，當日18:05到步，呢個時間啱啱好，餐廳只有幾枱客，可以好好享受下浪漫嘅氣氛。☺️枱上面放咗橄欖油、檸檬、蕃茄，比食客食自製沙律，呢個心思位幾有趣～✨ 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨 𝐝𝐞 𝐒é𝐫𝐢𝐨𝐥𝐞𝘠𝘦𝘭𝘭𝘰𝘸𝘵𝘢𝘪𝘭 𝘊𝘢𝘳𝘱𝘢𝘤𝘤𝘪𝘰 𝘸𝘪𝘵𝘩 𝘎𝘶𝘢𝘤𝘢𝘮𝘰𝘭𝘦 𝘢𝘯𝘥 𝘊𝘪𝘵𝘳𝘶𝘴 𝘋𝘳𝘦𝘴𝘴𝘪𝘯𝘨 用酸汁醃製薄切鰤魚，作為開胃菜十分出色。✨ 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐝𝐞 𝐓𝐡𝐨𝐧𝘛𝘶𝘯𝘢 𝘛𝘢𝘳𝘵𝘢𝘳𝘦吞拿魚他他落咗調味洋蔥碎，他他上有一隻鵪鶉蛋黃、口感類似春卷皮嘅脆脆及魚子。將所有食材攪拌後一同食，能夠食出有層次嘅鮮味同口感。✨ 𝐄𝐬𝐜𝐚𝐫𝐠𝐨𝐭𝐬 𝐝𝐞 𝐁𝐨𝐮𝐫𝐠𝐨𝐠𝐧𝐞𝘚𝘯𝘢𝘪𝘭𝘴 𝘸𝘪𝘵𝘩 𝘎𝘢𝘳𝘭𝘪𝘤 𝘉𝘶𝘵𝘵𝘦𝘳 𝘢𝘯𝘥 𝘗𝘢𝘳𝘴𝘭𝘦𝘺人生第一次食蝸牛，肉質類似動物內臟。未放到枱上已經聞到歐芹牛油非常香，蝸牛本身亦主要靠牛油調味。再用餐前包沾來食，保證食到停唔到口！✨ 𝐂ô𝐭𝐞𝐥𝐞𝐭𝐭𝐞𝐬 𝐝'𝐀𝐠𝐧𝐞𝐚𝐮 « 𝐕𝐢𝐯𝐢𝐞𝐧𝐧𝐞 »𝘔𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘓𝘢𝘮𝘣 𝘊𝘶𝘵𝘭𝘦𝘵𝘴 𝘸𝘪𝘵𝘩 𝘖𝘭𝘪𝘷𝘦, 𝘈𝘶𝘣𝘦𝘳𝘨𝘪𝘯𝘦