LPM Restaurant & Bar

營業中

休息中

-{中環fine dining✨}Restaurant week dinner set ($588)🤤Snails with garlic butter🤤 好香牛油味 蝸牛肉好爽彈浸住牛油同蒜粒超香🥰👖褲評: 8.5/10🤤Sea-bass Carpaccio🤤酸酸地嘅盧魚刺身😋好fresh!👖褲評: 7.5/10🤤 Homemade Pappardelle with Beef Ragout and Mushroom🤤 手工寬麵質感硬啲 個炖牛肉好腍😚一絲絲牛沾滿成個麵☺️👖褲評: 8/10🤤 Marinated Baby Chicken🤤 Baby chicken肉嫩又夠多汁🥰配上嘅醬酸酸地 後勁又有陣herbs味😝食落都拆曬骨🤩👖褲評: 9/10🤤 Vanilla Crème Brûlée 🤤 好香甜嘅vanilla味！而面嘅脆皮都幾厚下😂一整碗嘅份量2人share都覺得多😂👖褲評: 8.3/10Side dish嘅mash potato好香幾推介~依個係restaurant week booking嘅價錢😋fine dining而言都幾抵食🥰性價比: 8/10服

老細請生日同事lunch，我有幸黐餐☺️帶咗我哋去中環一間法國菜餐廳。聽到個心都離一離，有無dress code嫁？我今日街坊嚟咋wor😧入去去坐底其實成個感覺都係輕鬆，餐廳用地中海風格，所以都有少少fusion 喇！唔係隆重、拘謹嘅法蘭西風格。整餐飯覺得比較出色喺法式焗田螺、法式馬鈴薯千層派和法式吐司。烤羊架其實都不錯，煎焗時間控制得好，沒丁點血水喺碟，剛好嘅medium rare，但切咗第一啖有羊騷味，再食就無啦！第二件羊架都無騷味…相信係處理時，未完美去走脂肪🫢食物水準不錯，服務也還可以。只係以呢個價錢，服務要再details 多啲，例如斟水唔好斟到98%滿🤣

老友生日話要食法國大餐要玩港女feel😏💃第一次嚟到呢間中環HQueen’s LPM .平時行過都感覺好忙氣氛好熱鬧，我哋先喺樓上ICHU 露台飲咗兩支bubbles 開下胃😝再bon appetit 叫咗幾種唔同款類嘅Starters同main course 一齊share食得歡喜，服務周到同環境燈光都有氣氛。價錢方面比平時法國餐廳貴少少，不過同朋友慶祝生日係值得嘅🥳🥳

SagabutaThe Sagabuta, a dish that took me by surprise with its unique combination of flavorsThinly sliced Octopus with LemonThe octopus was tender and cooked to perfection, showcasing the chef's skill in handling delicate seafood. The lemon added a burst of freshnessSnails with garlic butterThe snails themselves were tender, not chewy, and absorbed the flavors of the buttery sauce beautifully

中環🇭🇰 好適合慶祝特別日子既法國菜 豬肉係🥇 勁好食 可以揀幾成熟 我揀左medium well 食落好嫩口 而蝸牛啲香草蒜牛油勁香 點法包一流😂 個French toast入口即溶 唔會好膩 基本上係每枱必嗌🤣最後仲因為一啲小意外送左個cheese cake比我地同free左個甜品 飽到上心口埋單都係$1200😲（餐廳會提早一個月開放booking 記得上佢地個網book位就可以😀）📍LPM Restaurant & Bar @lpmrestauranthk 中環士丹利街23-29號H Queen’s UG 1號舖..#mytaste_中環#mytaste_法國菜

♡ Tartare de Thon $328Tuna Tartare mixed with eggy yolk and briny caviar was made no mistake appetising😚 Taste was not bad but it’s definitely on the pricey side and the dish wasn’t that impressive though🧐評分: 7.5/10🌟♡ Escargots de Bourgogne $238One of the most signature dishes in LPM!! Snails with Garlic Butter and Parsley would never go wrong🤣 The taste and sensation of it was just uncanny🐌 The liquid sauce was delightful when mopped with the bread that’s served warm with a delectable crunch an

(⁎⁍̴̛ᴗ⁍̴̛⁎) LPM Restaurant & Bar | 📍CentralLocated in the heart of Central, this charming French restaurant is popular with the locals and expats. The French toast is guaranteed to be your new favourite dish. It’s soft and custardy in the centre and caramelized on the outside. • Thinly Sliced Octopus with Lemon and Green Chilli Dressing $228 • Snails with Garlic butter and rarsley $228• Homemade pappardella with veal ragu $258• Marinated Baby Chicken $358• French fries $88• French Toast $128• Creme

🇭🇰LPM Restaurant & Bar·我地個日同朋友仔慶祝生日 就搵咗呢間餐廳 我覺得佢啲嘢食都唔錯既 而且裝修都幾靚 不過我自己覺得佢啲枱排得比較密 環境唔算好舒服🫢🫢🤣尤其係我地係夜晚食第二輪 有啲客人已經飲到high high地 真係有啲噪 好難傾偈🫢😂·Yellowtail Carpaccio $238 l Thinly Sliced Octopus $238 l Snails $238 l Endives Salad $208前菜方面我自己最鍾意佢個油甘魚 佢呢個魚油超香 加埋個citrus dressing超清新🐟之後佢個八爪魚都做得幾好食 佢真係片到好薄 質感唔錯 但係我就略嫌佢個調味單調啲🐙之後個snails就無我想像中咁好味啦 佢面頭好多香草既 但係食落就主要得個橄欖油味 唔算好惹味🫒最後個沙律我就唔推介大家嗌啦 佢呢個比較普通 而且佢個菜食落有啲苦澀🫢😂·Grilled Ribeye $648 l Homemade Rigatoni with Cream and Parmesan $198 l Whole Roasted Black Leg Chicken

If you want French food but you want to have it causally. LPM is always your priority! It has the most affordable price comparing to other high end French restaurants in the market. The renovation of the restaurant is classic and romantic. I love the ambience and the staffs are friendly. We ordered the signature dish, escargots de Bourgogne. The snails 🐌 of course. They were extremely buttery and the parsley and garlic and butter were melting. The sensation and taste of it was uncanny. The desse

好好記錄這個moment💓呢餐飯係慶祝一個重要既日子，所以我揀左好耐最後揀咗呢間餐廳，果然冇令我失望😋牛扒方面熟成度控制得好好，肉汁完全鎖住係塊牛扒裏面🥰佢個french toast 係我喺香港食過咁多間最好吃的🐰

今年母親節帶左家母食法國餐揀左偏向casual dining兼國際連鎖既 @lpmrestauranthk 其實講到尾都係自肥想清to eat list( ~¯ ‪‪ᵕ¯)~◦ Escargots de Bourgogne法國菜中既經典頭盤 亦都係LPM最多人推介既餐點(˶ˊᵕˋ˵)香草牛油非常慷慨 每粒田螺都塞到要瀉出黎Parsley+蒜+牛油係唔會go wrong既味道啦.ᐟ‪‪‬所以我地每人都蘸個牛油食左兩片法包佢任添既法包都好食 有帶走既衝動(˙𐃷˙)◦ Porc Sagabuta Grillé三款主菜中最出色- ̗̀‎𖤐落單時店員有問medium ok嗎上菜的確係粉紅色既medium每一件都好好好厚但好軟稔 有慢煮過既感覺雖然調味無咩特別 但都算係食過數一數二好食既豬扒.ᐟ‪‪‬◦ Gratin Dauphinois叫左一個肥仔side dish好食既元素都齊哂 薯仔 忌廉 芝士(∫’•͈﹃•͈)∫係識整但唔會自己整既野食 太邪惡lol◦ Pain Perdu Façon 食哂主食 但主角而家先出現٩(ˊᗜˋ*)وLPM最招牌一定係呢份french toast感動 佢比我期望中更好食

[ LPM | 中環 ]This restaurant has been an establishment in HK for a long time and has been known as the fancy, high-end place to go for French food. Finally deciding to overcome the price barrier, we came here to celebrate my mothers birthday as we thought the environment would be suitable but we were sadly disappointed. The service was quite lacklustre and even slightly passive aggressive (when we asked for water refill, our server held an annoyed facial expression and even scoffed at us); the en

Escargots de Bourgogne ，蝸牛肉質嫩滑，蒜香牛油同香草汁好香，建議留番D餐前麵包點呢個汁食。Gratin ，千層薯仔有驚喜，份量都大，薯仔厚薄適中，有口感得嚟又唔會太硬，加入大量芝士奶油，邪惡又香濃，好好食。French toast with spice ice cream外脆內軟，配雪糕食有冰火交融嘅感覺。

I recently dined at a restaurant and I must say, the service was exceptional! The staff was incredibly friendly and welcoming, making me feel right at home from the moment I walked in. The service was also incredibly efficient and prompt, with drinks and food arriving at my table in a timely manner. The overall quality of the service was fantastic, with a clean table and surroundings and a very enjoyable experience. The staff was also incredibly professional, with a great knowledge of menu items

[🇭🇰香港- 中環 @lpmrestauranthk ].🔻一望到張相, 你就可能已經估到係必間🤣真係唔會厭, 次次黎都係食呢三寶:👉🏻 頭盤 "Escargot”👉🏻 主菜 "Baby Chicken”👉🏻 甜品 "French Toast".🔻🍽 LPM Restaurant & Bar (中環)中環士丹利街23-29號H Queen’s UG 1號舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyfordessert