Le Salon De Thé de Joël Robuchon (已搬遷) 新店位置

平日里都要上课，难得周四是一个空闲的日子，家就住奥运的我们，来element好好放松一番。但没想到人也算不上少呢！只是空位还算多，我们挑选了高脚椅，另外有沙发、普通位置。一进门先看到一只cute的羊咩咩等待着我们，心情就变活泼啦。整个餐厅以黑红为基本色调，非常有feel，窗玻璃也很独特。关于service 先提一句，并没有很贴心，连水都要我们开口诶......虽然set里包含一杯咖啡，但那么多甜食，杯咖啡真的能缓解咩 = =这就是全貌咯！我们两个都有点懒无法像其他大神一样每个点心都有充分的了解，just enjoy our leisure time 作为一个scone爱好分子，我还是非常满足地率先吃了它们，不得不说的是边上配的自制草莓酱，真的好香、好甜、好草莓，符合我心中满分果酱的标准其他的甜点都还算是中高水准，有个栗子味道的好好食喔；马卡龙也不错吃，因我个人超爱甜食的！对了，牛角包麻麻地，因为我爱吃层层酥类食物，所以对牛角包抱了很大期待呢，没想到水准也比较一般。。。作为一个美食界的外貌协会，只有这mini size的汉堡获得了我给它的“独照”机会，哈哈最后奉上在门口的照片，感恩世界上

Went for a birthday celebration for dad at this classy elegant cafe because neither one of my parents had visited this place before. The set dinner menu was priced more reasonably than expected. The cream broccoli soup was smooth though the escargot appetizer was only so-so. The panfried liver, or foie gras as some would have it, was less greasy with the sauce based on orange juice. The Wagyu beef was juicy and tender, the mashed potato was buttery as usual. The risotto cake  was a bit like rice

因為它的紅黑主色令紅磨坊的氛圍完全提昇了! 點了La Rose Cake和一杯紅色非酒精飲品, 根據我曾經嘗試上蛋糕堂的經驗, 知道每一層的層次用料和時間都要很給力, 最底層有一點點酸的荔枝果, 上邊有蛋糕, 粉紅色的cream, 拱頂外型和豐上一層點點的紅色icing及添上正方形金薄, 結構非常好。紅色的飲料附有raspberry sorbet, 和兩切粒士多啤梨, 一粒新鮮raspberry, 好極了, 夠清爽, drink base實在太似罐裝飲品Arizona了, 哈哈! 

近排見到好多朋友都去試食Le Salon De Thé de Joël Robuchon嘅甜品，見佢賣相精緻，價錢尚算大眾化，於是決定放假去一試！去到都唔洗等位即刻有得入，餐廳入面大部份人都係叫佢個三層tea set (一人份HK$230, 兩人份HK$450, 包茶/咖啡)，我地兩個人只係叫左一個tea set, 因為想留肚試下佢其他野食。Tea set 嘅咸甜點無乜特別，反而佢個自家製的士多啤梨醬唔錯，味道較酸，但就充滿果肉及果汁，好有口感。另外我地叫左佢d茶試下，個茶壺就幾靚，但茶無特別，但價錢都唔算貴。最後仲有試佢個crepe，個人覺得幾得意同特別，味道唔錯，但就偏貴，可以一試。總括黎講餐廳環境舒適，如果係圓方行街行到累都係一個幾好既歇腳地方。

This was my umpteenth visit to this classy chic restaurant and this meal was to express my indebtedness. The menu was the same as the last visit but we were told to expect changes soon. The lemon grass soup was just as fragrant and strong - but I felt a bit let down as the visually spectacular vessel to serve it wasn't used. The foie gras was smooth and meltingly rich. The duck breast was tender and retained its characteristic flavour despite the slightly heavy gravy. The mashed potato (with lot

The dessert at Le Salon De The de Joel Robuchon is definitely one that one would not want to miss! Each is delicate and beautifully-made. Especially love the Le macaron pomme, which contains crunchy bites of apple, with a smooth texture of the macaron. Also find the white chocolate passion fruit cake really tasteful. The white chocolate is simply creamy, and the passion fruit jelly in the middle is fruity, brining a refreshing flavor.

By extortion I was treated to a coffee which evolved into a dinner. The Norwegian salmon was fatty and smooth to the palate though slightly salty; an interesting match with dill in sour cream but the thin toast was timber-hard. The gazpacho was of cherry and tomato with herbs, it had a refreshing cool taste with a tinge of zest. The lamb chop was a bit tough at medium and the flavour wasn't too strong, though the mashed potatoes were above average. The dessert topped the meal and the mandarin mi

Tea set here gets thumbs-up however the size of cakes is too small to enjoy, so why not choose cakes of its original size. My friend and I pick two cakes and share the delight.Earl Grey cake – a bit disappointed as milk flavor overwhelms tea, it damages the soul of earl grey, however the sponge cake is smooth enough to compensatepear caramel mousse cake is beyond expectation! The taste is extremely good as pear and caramel just catch the balance and it wouldn’t be too sweet.  stronly recommend t

Treated to a birthday dinner by a dear friend and chose this classy quiet corner of the Elements. Contrary to common belief, the prices of the set dinner menu at this Robuchon were more than reasonable for the elegant decor and the quality service.The mini dinner rolls were warm and soft - the mini croissant was crisp and buttery. The crab and tomato salad "le crabe" was slightly mundane. The sea bass in forms of "sliced fish-paste" was al dente, but my companion uncharitably compared this to "h

我猜大多數人來到圓方Le Salon De Thé de Joël Robuchon，都是為了Afternoon tea，但基於未食午餐的關係，必須點些實在一點的食物。打開menu，看到有個餐包+頭盤+主菜的套餐 $278，說真的，有點昂貴﹗蟹肉蕃茄啫喱凍真的相當精緻，上層的蕃茄啫喱酸酸的，夾雜著一層一層的蟹肉、白蘿蔔、紅蘿蔔，清新鮮甜﹗忌廉松露雜豆通粉很家常的雞湯加忌廉味道，數片松露提昇了通粉的價值，通粉軟硬適中，以女孩子的食量，可有七成飽。餘下三成的胃子，就用蛋糕來填滿吧﹗套餐加$58 任選蛋糕加藍山咖啡一杯﹗選了伯爵蛋糕，淡淡伯爵茶香，慕絲軟滑，餅底還有脆脆朱古力，不錯，但味道有點偏向了奶茶味。再散叫一件啤梨焦糖蛋糕 $45，清甜的啤梨肉、柔滑的焦糖及朱古力慕絲，各種味道配合得剛好，不會太甜，絶不存在有罪惡感﹗藍山咖啡，甫放下已有芳香樸鼻的感覺，香味濃郁，先要呷一口，味道足以在口腔裡徘徊半小時，必試﹗這一餐兩位享用，盛惠$420，抵唔抵就見人見智啦~~~

跟美祿說快不快的也共處近半年，亦連續相見了一百一十五天。當中的歷程當然少不了美食相伴。這次就想寫一下他最愛之一的Le Salon De Thé de Joël Robuchon圓方店。由於我們第一次約會就是在圓方，故現在差不多每次看電影都會來圓方戲院，而看電影前就會來吃下午茶。先介紹鹹點。其實每次來都主要是吃甜點，鹹食只有嚐過crispy pocket。Tuna confit with fresh tomato and taleggio cheese crispy pocket ($88)，外型跟港式飛碟相似，最大分別在於港式的是用多士麵包弄的，而這裡的crispy pocket皮則薄若Crepe。薄脆外皮中的是吞拿魚碎、鮮蕃茄和taleggio芝士。餡料鹹味恰好，跟蕃茄鮮味十分配合。蛋糕方面，美祿幾乎全部都吃過(我在澳洲的時候便已收過很多他在這裡拍的蛋糕照片)，圖中三款就是他最喜歡的。他經常說這裡的蛋糕不但好吃，而且小小的體積剛好叫人有吃完還想再吃的感覺。先是他常讚口不絕的Le the au Earl Grey ($45)。Earl Grey茶味顯而易嚐，未有被可可味香濃的部分喧賓奪

城中其中一間知名的食府，要數是Robuchon了，曾經到訪過位於置地廣場的兩間Robuchon, 分別是下午茶和晚餐, 沒有失望的。這次到訪的是圓方的店，也是滿有很期待的心情，謝謝公關的邀請。Sunrise: 從三款相當夏日的飲料選了一款名為Sunrise的-- 顏色是很能映襯炎夏的，杯中有橙汁，士多啤梨雪芭，除了可以用小匙邊吃雪芭外，還可以在杯底盛各款的雜莓，難得雜莓沒有滲透出太強的酸氣是一杯相當好喝的飲料。Afternon tea for two ($430)：早前有跟朋友到訪過Landmark的Robuchon吃下午茶，那精緻的和有特色的下午茶是令人難忘的， 這次在圓方店吃的也是二人下午茶，賣相是更厲害了，頂層是鬆餅，中層是鹹點，底層則是甜點。吃到了一款草莓鬆餅，印象中是在喝下午茶初次吃到這個的，質感上有顆顆草莓籽在，也不錯。鹹點的話是穩當的。甜點層款款也精巧，就不會吃得太飽膩 （雖然在吃這個前肚子已經是有點飽飽的，但也有吃到不少款式呢）。Chilled cherry soup with ricotta cheese sorbet （$180）：我也喜歡這個西班牙凍湯呢，做得相當

在圓方逛街路過這家餐廳，被它的裝修和菜色吸引，這晚決定一試。我們二人獲安排坐一張卡座，黑色的彷雲石枱面，加上小洋燭，很有型格。看看四周裝修，主要以紅色和黑色為主，很鮮明突出。有一個玻璃雪櫃，放滿了不同顏色的macaron，使我們垂涎三尺。旁邊亦擺放了不同種類的麵包，令人目不暇給。餐牌貫徹餐廳的裝修風格，同樣亦紅、黑為主。食物選擇有crepe、意粉、意大利飯、漢堡和扒類等，當然不可缺少甜品呢。朋友點了一客 3-course set dinner($408)，我點了Frisie salad及chicken risotto。食物未送來前，店員先端來了麵包，新鮮出爐，熱呼呼，香噴噴。前方的法包，入口煙韌，外皮香脆。右後方的小餐包，有橄欖油的香氣以及濃濃的牛油味。左後方的白色餐包最好吃，質感軟棉，非常鬆化。Set dinner - appetizer是鵝肝及Parma ham，造法創新，是我們前所未見的。用Parma ham 包著一大片夾雜著雜豆和磨菇，呈啫喱狀的冷鵝肝。Parma ham 算厚身，嫩紅色，可看出脂肪分佈像雪花的形態。味道帶有鹹香，香氣在口腔內久久不散去，並且有少許豚肉的汁液。冷

悠閒的週六，自然醒後和好友來到這裡午飯，這裡雖然位於商場內，但位置靠近平台室外落客處，坐在裡面仍有自然光折射入內，增添了一份悠然的感覺。這裡午餐也有不少選擇，我選了海鮮清湯和Lamb with Fresh Thyme and Potatoes，朋友選了沙津和Cod Fillet with Bell Peppers。甜品可選餅櫃裏的西餅，或加錢轉crepes。海鮮清湯有帶子和蔬菜，味道鮮甜，不過碗太深匙羹太淺，喝時有點不方便。主菜的賣相不錯，羊肉一點不羶，肉質軟棉棉很好吃，和thyme的味道很夾。朋友的Cod Fillet亦煎得剛好，不過bell peppers味道頗重，味道有點像中式的煮法，但依然好吃。Crepes有不同的配料和味道選擇，我們分別選了Le miel citron和Mont-Blanc。Le miel citron裡有蜜糖雪糕、檸檬果醬及yogurt mousse，味道酸酸甜甜很清新。Mont-Blanc裡則有栗子cream、雲尼拿雪糕、cassis mousse及meringue，栗子cream很好吃，但cassis mousse的黑加侖子味和其他味道配搭的味道比較古怪

 Venue: Le Salon de Thé de Joël RobuchonAddress: 1/F, ElementTime: 3pm - 6pmPrice: $380 for two + 10% service chargeSea view: NoWindow seat: NoReservation: NoTab water: NoDate: 5 May 2014 (Mon)很多年前到過Landmark的那一家，上年到過倫敦晚餐，回港後不久見到圓方開分店，便找機會再來一試，終於有機會了^^ 由Special Drink到Fine Selection of Tea都可以點選，蠻多的選擇，不過我戒了咖啡又不愛紅茶黑茶，好似剩下的選擇又不多...花茶類也只有Camomile及Jasmine，嗯...在苦思下...Earl Grey吧別看他好似很多，其實就只有半圓的tea set，2人要嘗遍整份茶點就要大家開心share了，還好，把他們全部切開不是難事，亦夠我們味蕾滿足夠的有點嚇一跳，很大個壼呢！打開看看，有茶包五六個之多，算算看，差不多有......500ml茶在內呢！不過有個困難就