Le Salon De Thé de Joël Robuchon (裝修中)

特登唔食早餐出黎為左食哩度既牛角包味道都依舊咁正勁大朕牛油味, 啖啖由頭到尾都咁正外脆內軟而個味道係由入面散發出黎不過唔知點先食到佢新鮮出爐既牛角包呢...真係好想試佢熱辣辣會係點!!

Had lunch alone in Central. There were many people in Manadarin cake shop so I went here for lunch.Had a cheese and ham sandwiches $43. There were four large cream cheese. The hand-cut ham was very thick too. The bread was warm and crispy. A perfect combination of bread, ham and cheese.Also had a ginger risotto $35. Just like drinking chinese dessert "ginger milk". Didn't feel any taste of coffee. very delicous too.Bought two pieces of cake ($34 each) for tea time and one croissant ($12)

A recent restaurant survey ranked L’Atelier de Joel Robuchon in Hong Kong higher than the one in New York, and better than the Robuchon in Tokyo. I for one strongly disagreed with the standing. Among the 15+ times I visited L’Atelier in NYC, the food and service was consistently great there. On the other had, my 3 Robuchon’s visits in Hong Kong varied from great, good, to ok food but really poor service. While L’Atelier in Hong Kong no longer aroused my interest, the salon, on the other hand,

其實入到去置地, 真係好似鄉下佬出城咁.去到d 高級餐廳但自己衣著一般, 都有點慚愧但得知置地哩間鋪頭好出名食牛角包昨日專程與友人點都黎試下搵左一陣先搵到間野. 7點幾冇乜人. 可能係假期掛問佢幾錢, $12 一個, 我覺得算平啦.食過後簡直覺得值回票價!!外層硬得黎又鬆脆, 外脆內軟既感覺, 即使凍左依然存在味道更加厲害, 聞到牛油既香味, 亦食到牛油味而且內層仲有d 麵包既甜味我從來都冇深究過麵包. 哩個牛角包真係食得出有過人之處!!!

人累了，似乎除了休息外，能即時見效的就是甜，除太陽餅、人形餅等Junk Food外，公司常備大量的糖分以便不時之需。大戰之深宵，圖文並茂的精彩內容，看得眼冒金星，沒有比此刻更需要甜的了；遠遠看到同事拿出一盒三星餅盒，放下手頭上工作，看看內裡會是怎個驚喜。廬布松的紅黑小盒子用小繩子紮著，打開，是五色繽紛的Macaron，約20克左右的精緻法式杏仁餅，以廷實膠盒盛著，是名店應有而用心的包裝。綠色的杏仁餅，外層薄脆，內類微微濕潤的還有自製的果醬，帶薄薄杏香，味道不太甜，似乎是為了迎合本地口味吧？味道是用心的，但不夠甜，以砂糖餅子來說，可以更甜。

Had their tea set for 2 the other day which consisted of 4 finger sandwiches, 4 scones, and 6 cakes! Might be a bit too much cake for 2 people (am personally more of a savoury person than sweet) but for 3 people this set is perfect. *Notice how there are 3 salmon flowers & 3 macarons on one of the cakes! Things in the set are in fact more easily shared equally between 3 people than 2 (perhaps apart from the 4 scones - but when there's so much cake, 1 scone each is enough anyway) So we were fi

老遠走到這裡, 全因它的牛角包, 情緒開始不穩, 於是約了朋友傾談一下, 舒緩一下! 港鐵站人來人往, 男士西裝筆會, 女士儀態萬千, 最佩服的是穿起三吋高跟鞋, 走路不會比人慢!餐廳人不多, 我們要了牛角包, 朱古力酥, 綠茶及咖啡, $110! 牛角包個子不大, 非常酥鬆, 薄薄的酥皮層, 刀子切下散開了, 另一個朱古力漿味濃, 不太甜, 二者皆不錯! 我的綠茶(包)一般, 茶壺非常重, 友人的咖啡反而不錯! 臨走買了個提子合桃包, $28, 稍為烘了一會兒, 密度頗高, 提子合桃量不特別多, 相比 simplylife...這個較實, 價錢略貴, simplylife 較好吃! 梳化椅子幾舒服, 座位後是玻璃廚房, 隔著窗子看到廚師不斷處理蛋糕麵包, 非常吸引!

久仰大名,早早便想來一試其滋味,和媽二人坐在店外,正好欣賞着擾來攘往的置地,環境比Cafe Landmark更佳. 坐在外面必須要走進店內order和付錢,在甜品飾櫃內左顧右盼,終選好了食物.雖不是Croissant的愛好者,但一場來到,總要試試這大獲好評的Croissant. 點了傳統的(另有Almond和Chocolate),Croissant焗得一面光澤,十分鬆脆,紛芳的牛油味豐富了味覺神經.從來不愛吃Croissant的我兩也齊聲讚好,媽更想encore呢Sandwich au jambon gruyere,說清楚一點是Ham & Chesse Sandwich.麵包用上法國人最愛的baguette,長幼狀的baguette內裏放了ham和半溶法式芝士.另外還有mustard sauce,咸咸的,很開胃.Mont Blanc意為白色的山,實為栗子撻,名字起得不差,賣相也很相似.栗子蓉堆砌成一個小山丘,內裏還鋪了一層忌簾,令口感更為嫩滑.餅底不是普通的撻,裏面還有一小層cranberry cake,味覺上多了份層次感,而視覺上亦更加精采.這裏的Coffee用上blue mount

是日下午茶, order 如下:salted caramel tart - 好鍾意呢個 tart! 裡面 gei caramel 唔甜, 整到有少少鹹味, 好似食牛油糖咁, 同外面 gei mousse 好 match, 中和到 optimum 味! good 呀!!! 面頭兩片 chocolate 再 dark d 會好多 d!almond croissant - 好鬆 gei croissant, 功夫好! 不過個人認為 plain 再香 d 好味 d.blueberry tart - 麻麻地, 冇咩大驚喜.仲 order 左個 tea 不過唔記得名.overall,d 野好食.坐得幾舒服, 可以慢慢傾計.個茶壺好重 x10!!!!! 斟茶時好吃力! 有 d 古代妹仔 feel.冇見到有 tea set wor! 係賣晒定唔賣??

so my friend and i decided to try out the tea sets at Robuchon, and we picked the full tea set for 2 which cost $298.the set came with 2 drinks (either tea or coffee). I ordered lady grey tea while my friend got a cupt of coffee. we started with the savory stuff. there were four mini-sandwiches. One had Norwegian Salmon on it, which was pretty nice. One had tuna, parma ham, a bit of vege and olives. I'm not a fan of olives, but I still find this sandwich tasty =) the sandwich at the very back of

I don't think there is anything here that I haven't had already - sometimes I even sacrifice my lunch 'tummy' space just to down some tarts or noisettes or cakes or croissants.The prices here are extremely affordable vs the quite high quality, even down to the Macarons which have the perfect crunchy exterior texture with moist internals, plus fillings which actually taste like the fillings.The only gripe I have is that the Croissants here (which I've had too many of them) aren't consistent. Some

今次挑選了店外的座位，感覺很好。不單止可以看見廣場中間的景色，而且沒有waiters在身邊走來走去，可以與朋友盡情地傾談。點了white chocolate passion fruit cake+latte上次一來試了cap.今次試latte，兩者同樣高水準，比例準確，咖啡味奶味平衡;質感可能比其他地方的latte輕身一點，但豆味奶味絕對香濃。white chocolate passion fruit cake做得出色，個人來說是這裡所有蛋糕之中最喜歡的。自己其實有點怕吃白朱古力蛋糕，因為難免會有種膩的感覺。但這件蛋糕就算只吃表層部份也不覺得有膩的感覺。質感輕巧軟滑，但白朱古力味細緻而且具說服力，與中間的熱情果一起吃，結合起來的味道變得更加有趣和複雜，互相生色不少;白朱力的甜味令到帶酸的熱情果更加平易近人。薄薄餅底亦能發揮其功效，令到舌頭在有點迷幻的味道和質感底下站穩了腳。而兩者結合原來是意想不到地配合。latte的奶味和white chocolate的甜味互相呼應提升。passion fruit的酸味增強了咖啡的果香，而且令到入口份外nutty.尾段烘焙味道亦因此變得更為甘香。咖啡的

This has once been my favorite patisserie in town.Visited it again on a sunny afternoon, after long hours of overnight working. Picked my favorite almond croissant and a cup of latte. The staff was as friendly as ever and they kindly warmed my croissant prior to serving.But problem arise when i bit into the petit pastry. Oh my god! The crispy pastry was replaced by a hard rigid dough. And the coffee was way too bitter this time. Too much coffee and too little milk i guess. Not only food quality

旺中帶靜又高貴的商場~也不是這樣不親民的~至少小比每星期都會來一次~走走Three Sixty好~站在欄邊看著商場的景象也好~都很自得其樂~雖然沒有太多機會進去每間店逛一逛~沾上兩粒米芝蓮星星光采的餅店~也已經算是有實力得來也親民的店子了大比的大日子~也該當要沾一點皇氣~就來了這裡吃過下午tea~黑黑紅紅的配搭~有貴氣得來又整整齊齊~蛋糕放前櫃~麵包就在後牆~一目了然~除了來這裡必點的原汁原味牛角包之外~小比的眼光離不開蛋糕的範圍~大比見狀也只好讓步~呵~在多款蛋糕中~catch到小比的目光的當然是有焦糖的salted caramel tart~就是您了!先坐下來慢慢的等候著~靚景靚餅~也各了點了咖啡和茶來襯托這一切~小比的焦糖撻先來~賣相是簡單卻充滿藝術美~插上店名的小紙牌配上小金箔~啡紅金三色對比~把頭伸近一點地吸一口~就是甜甜的朱古力焦糖香味~~~很多撻類的通病都是外層過厚而死實~終究用叉大大力刺下就會聽到叉碰碟的大響聲~尷尬得很~~當然~~這裡的撻皮並不是這樣~而是恰到好處地帶點硬度卻輕輕就能用叉分開得到~小小的一個撻卻有四五層不同的layers~海鹽與焦糖向來就是好朋友~舌的

媽媽鐘意食牛角包，趁今日一齊响中環食晚飯，買兩個試下先。我覺得牛角包係做得比一般餅店好味，例如皮脆、內軟、有牛油香味等。但呢種質素絕非香港無，以前晌某大日本百貨公司裡頭既麵包店都可以揾到，當時價錢都係幾蚊雞。當出外旅行食早餐，某d大酒店都可以同樣做到，所以我話佢唔係令我好食到 "嘩" 一聲，您地又不防試下再自我評分。不過我無試到佢其他出品，有待下次啦！