L.D.K. by Ufufu Café (新都會廣場)

營業中

休息中

🇯🇵🍝和風鵝肝梅子意粉$138和風系列的意粉汁實在配搭得好味，意粉軟硬適中，喜歡意粉煮完仲有啲汁，雖然得一片鵝肝，但意粉中還有雜菇，都不算齋。🇯🇵🍝九州風海鮮蕃茄意粉$138蕃茄系列的醬汁都好味，有蜆肉、蝦、青口等，味道唔錯。這間餐廳都食過幾次都keep到水準，主菜和甜品選擇又多，每次來都有選擇困難症😆，這次試新都會這間分店都算大，但係都要排隊，尤其是繁忙時間，下次會再來試其他款式。

疫情之下已經好耐冇去日本，掛住去日本嘅Cafe食嘢，見到呢間嘅甜品都係芭菲為主有日本西式餐廳既感覺～咖喱吉列豬扒蛋包飯 🌟🌟🌟🌟份量好足，大大份吉列豬扒，吉列豬扒炸到好脆，日式咖喱味唔會好濃或者好淡，岩岩好，配上滑蛋包住西炒飯，味道好唔錯～女仔一個人就食唔哂，豬扒分量真係好多，share就會岩岩好牛肉壽喜燒烏冬 🌟🌟🌟🌟鐵鍋上嘅烏冬，熱辣辣，烏冬非常彈牙，牛肉份量都好足夠，壽喜燒味道濃，但食到最後就會好咸Tiramisu栗子🌰芭菲 🌟🌟🌟🌟🌟非常吸睛既栗子🌰芭菲我入去時已經見到第二枱叫咗，滿滿既粟子，已經諗好就算幾飽都要叫，黎到個下真係好興奮栗子蓉包住cream、雲呢拿籽雪糕同埋朱古力雪糕～雲呢拿味好香濃，朱古力雪糕係偏苦既朱古力製成，底下係比較生既香蕉粒，2人分享絕對夠食同滿足，唔會太甜唯獨個Tiramisu就比較遜色，無咩味，食左兩啖放棄左

假日好多人排隊🚶🏻‍♀️🚶🚶🏻‍♂️好彩佢送餐超快▫️海老野菌忌廉汁意粉🦐 $132忌廉唔漏 味道比較淡咗少少 蝦都大隻而且彈牙〰️可惜 我係超級中意野菌 佢野菌分量對我黎講有啲少🥲同埋唔好掛住傾計 啲忌廉汁好易會乾架 好好享受美食❣️▫️鰻魚醬油蛋包飯🍳 $158唔食饅魚既我〰️正係食咗蛋包飯🤣覺得不錯 蛋好滑 入面有啲麵酥 食落脆脆地 甜甜地 有層次感好多🤓！▫️脆炸烏賊🦑 $56點配既沙律醬好濃味 我幾中意😗魷魚同炸粉係完全分離 超級難夾🤣🤣味道方面都無乜特別 唔洗特別點▫️焗酥皮粟米湯🌽 $30黎呢間食 最主要因為想飲酥皮湯 酥皮賣相幾好 但係完全唔酥皮 唔脆而且好粉 粟米湯🌽都係罐頭湯 同預期有啲出入

Today ordered their Deep-fried Chicken with Cream Cheese Curry Udon and Baked Cheese Cod Roe Rice Cake.This cheesy rice cake was amazing. It was chewy and the creamy cheese was a lovely match with this appetizer but I would rather call it a small main course as it was quite fulfilling. I would have given it 5 stars but the dish was a bit salty due to the cod roe. I think they can omit the salt for the cheese sauce so the cod roe can also be the seasoning for the dish.The fried chicken was crispy

ufufu cafe 最特色我覺得是甜品。。試過好多次，通常都係去沙田/葵芳分店食。。而佢地ge食物和甜品都好出色～所以價錢不便宜，但值得去食的卡邦尼煙肉意粉。。汁的濃度同味道都調教得恰到好處🤩👍🏻👍🏻.另外。。佢呢個炸雞好好味～～第一次揀呢個😁😁👍🏻👍🏻估唔到有驚喜！！ 推介推介～.款式好多。。。最後揀了這款紅莓味雪芭～.另一驚喜就是這個多士。。呢個真係好好味！！ 外脆內軟整到😋👍🏻一開始望落感覺好似好硬，食落好驚喜。。外脆內軟，而且味道配搭得好好！！😍👍🏻推介去試😁

今日同嗰朋友farewell😛 嚟咗呢間LDK食，叫咗3嗰前菜，3嗰主菜同4杯飲品share食✌🏻 前菜⁃脆炸大蝦🍤伴蛋黃醬 $78 - 賣相好靚，但食落真係好普通，完全唔值呢嗰價🥲⁃溏心蛋煙肉薯仔沙律🥗 $82 - 中意食沙律嘅我覺得好食😋 佢送到嚟會傻一樽仔橄欖油你自己落⁃芝士明太子烤年糕 $58 - 呢個我覺得好好食👍🏻👍🏻👍🏻 中意食年糕嘅朋友一定要食，不過2-4個人食啱啱好，唔好嘗試一嗰人食哂😂 同埋記得撈好啲醬，先突出到明太子溝埋嘅味！ 咪就變咗一舊無味嘅年糕架了😂主菜⁃自家製煙三文魚蕃茄意粉 $108 ⁃蒲燒鰻魚撈烏冬配溫泉蛋 $128 ⁃厚切煙肉卡邦尼意粉 $98呢3嗰意粉食落都好普通，但賣相真係一流，性價比相對低飲品我自己就叫咗山梨縣朱古力奶 $48，明明已經叫咗少冰，但都冇乜朱古力味🥲 佢啲甜品賣相真係幾好，但係今次冇食到😮‍💨 睇吓下次有冇機會嚟再食先😛

開左好耐一直都想試，但見成日都排長龍就卻步，難得見到可以排第一就排黎食，等左10分鐘就有位。整體覺得鹹食係正常，甜品係會令你回頭。小食類有雞扒，我地都覺得幾好食，雞扒仲滑，好快就食晒😂芝士明太子焗年糕， 年糕好煙韌， 不過就最好keep住食左先，如果唔係啲芝士同年糕都會冇咁軟身。唔記得咗呢個叫咩名，現在係生薑豚肉撈烏冬咁上下🤣 啲豚肉好入味黎到重頭戲🤪 焦糖布丁芭菲，一食落去果下真係有被嚇親，可能係香港食得太多港式布丁味，佢呢個焦糖布丁口感超滑，滑得黎又有好濃嘅焦糖味，配埋下面啲雪糕食係會有滿足感

有人推介，佢嘅烏冬真喺唔錯 。。。芝士咖哩炸雞烏冬 $98 佢嘅芝士咖哩濃度就知道足料，味道都好啱我口味 ，可能我都喺影得快，所以啲炸雞都無咩淋到，食落少少嘅炸香，加上嫰嫰地嘅雞肉。食埋彈牙嘅烏東，呢款嘢真喺唔錯 ，但價錢就貴咗啲。草莓 奇異果蘇打 $48 極多水果 ，但可能加咗啲蘇打落去 ，分唔到新唔新鮮啦，但飲落都唔錯。蕉糖布丁芭菲 $68整得都幾靚，好岩打卡，但性價比就差啲。普通左啲。我覺得最好味，可以叫嘅都喺烏東HAHA另加服務費

今次推介一間我好中意既甜品餐廳💓今次試咗佢哋其中一間分店（葵芳店）餐廳嘅菜式包括日式同西式🌟甜品嘅選擇都好多👅食物嘅擺盤幾靚 適合打卡🤗⭐ 香蕉曲奇法式吐司 ＄88非常有驚喜嘅法式吐司 一試難忘 👍第一次試士多啤梨味甜甜酸酸嘅感覺 好開胃 😍今次我哋試朱古力味🍫整體嚟講比較甜 有好濃厚嘅朱古力味吐司口感非常有驚喜🤩外面香脆可口麵包鬆軟 有甜甜既蜜糖味吐司中間好creamy 有梳乎厘嘅質感暖暖既吐司配埋雪糕食 有冰火交融嘅感覺🤣👍非常值得一試💓目前係我食過最好味嘅吐司！😍推薦指數：⭐⭐⭐⭐⭐⭐ 吉豚佐咖哩蛋包飯 ＄148蛋嘅口感好好夠creamy👍不過唔係好食得出有牛油味飯唔係普通白飯 係炒飯底 食落去有酸酸甜甜嘅感覺 好開胃👅吉列豚肉嘅肉質不過不失可以一讚係外面炸得好香脆亦都唔會有油益味推薦指數：⭐⭐⭐⭐⭐ 牛肉壽喜燒烏冬 ＄102我哋一入到餐廳就見好多枱客人都係嗌呢個食物🤣壽喜燒汁偏甜 味道濃沃重口味嘅朋友一定鍾意❤牛肉肉味濃郁 大約有六至七塊烏冬口感好好👅唯一美中不足係配菜比較少 得大蔥和少量金菇🙈 性價比唔高推薦指數：⭐⭐⭐⭐價格：⭐⭐⭐環境：⭐⭐⭐⭐味道：⭐⭐⭐⭐衛生：⭐⭐⭐

嗌左兩個兒童餐一個吉列豚肉佐咖喱蛋包飯再加個酥皮湯一個抹茶甜品小朋友食得好開心 又有玩具整體係幾好食 酥皮湯好好飲但係個吉列豚肉未熟哂都會有下次但唔會嗌豚肉下次試下漢堡包先

煙三文魚本來係意粉上面 嗰侍應一放低 啲三文魚就跌咗落去😅 意粉無乜特別 咪就係蕃茄味嘅意粉咖喱飯啲飯應該用蕃茄炒 好重蕃茄味 所以蓋過咖啡味 唔太鍾意 不過豬排係厚肉 唔乾柴 所以豬排係唔差

ғᴏᴏᴅɪᴇ ᴛɪᴍᴇ 今次就食咗LDK by ufufu cafe呢一間餐廳唔知點解永遠都唔多人🤔係可以坐好耐都可以嘅餐廳🥰已經食過幾次架啦😙今次就食咗汁燒牛肉丼($88) 佢啲汁都幾好味，甜甜地咁，好似北海道豚肉飯咁既味🤤啲肉都好軟，而且肉嘅份量都好多！仲食咗豚肉生姜燒撈鳥冬($98) 啲肉都幾好味，不過可以再多啲🤣仲有隻溫泉蛋，撈埋一齊幾好味ʕ •ᴥ•ʔ

夏日炎炎，熱到只係想搵個冷氣地去舒舒服服咁坐下食個weekend lunch 🍱 ，同到呢間又有蛋包飯又有pasta咁吸引就去食。由於佢剛剛開門所以都唔駛等就入咗去坐（重要係4人枱卡位幾闊落下），佢有2本menu ,一本是食物，令一本係甜品。我哋叫咗生薑豚肉燒撈烏冬同埋和牛漢堡滑蛋咖喱飯🍛。佢上菜都幾快手，份量都好足夠。個生薑豚肉烏冬都有好多肉，烏冬彈牙，個汁都好正。整穿埋個溫泉蛋，撈埋啲汁一齊食，佢仲有好多沙律菜半碟，撈勻晒一齊食個口感層次就會豐富啲。另外個和牛滑蛋漢堡蛋包飯都可以，但又唔係話好出色令人有驚喜嗰隻。個咖喱汁呢就偏甜少少🤏🏻，一啲辣都冇，小朋友都應該食到。蛋夠滑但個漢堡普普通通啦。

今日同同事食晏, 我提議試試呢間, 原本以為有刺身壽司, 但原來係無嘅, 有D似日式加西式餐廳, 選擇都好多同事揀咗壽喜燒, 加二十蚊可以做為套餐, 有沙律, 飯&跟飲品而我就揀咗兩款前菜同小食, 因為唔係主食原故, 所以無得轉餐, 其實我個炸蝦沙律都要$78, 同壽喜燒只係相差$20, 但都唔能夠升級餐牌上有酥皮湯 for 升級叫, 只需要加$30, 但由於我無得加, 諗住散叫, 但餐廳好奇怪, 只可以升級用, 唔作散嗌上菜好快, 可能 lunch 關係, 沙律, 餐湯, 壽喜燒同步到, 有點兒感覺太急我個炸蝦沙律都算大碟, 蝦亦有8-9件, 炸得好脆口, 粉亦不會太多釀雞翼兩隻係不同味道 (圖片好大隻, 但實物細小), 有芝士&明太子, 芝士完全食唔到有芝士味, 同一般雞翼無分別, 明太子就好乾身, 兩個都唔算好味! 

We went at around 830pm and the staff told us the last order was 845pm, and we had to leave latest by 930pm, which we were fine with. The food arrived quickly after we ordered them, so we had sufficient time to enjoy our food.We ordered the deep fried chicken with cream cheese curry udon ($98).There were two large pieces of chicken half immersed in the overflowing cream cheese curry udon sauce. Some people might want the chicken to be served on the side, as the sauce would make the chicken crisp