Kozy Okonomi-yaki Teppan-yaki

營業中

休息中

食物幾平，但質素一般吧，唔係特別好食大阪燒建議唔好加麵，師傳將啲麵壓到好實唔太好食同埋野食真係等好耐，大概15分鐘上一個餸吧（大阪燒等左一個鐘多啲）想食鐵板燒想過下口癮都可以黎，但要預左野食要等好耐 當然同朋友摸下酒杯慢慢食又唔同玩法啦

After my first time trying teppankayi in Osaka, I always have the crave to eat it again! One night after HIIT, I was soooooooooooo hungry that I wanna go for teppankayi, and lucky that I found this siu yea place which opens til late night (~3am) for quality but reasonably priced teppankayi in Causeway Bay!當我係大阪第一次食過大阪燒後就覺得好好食, 成日都好想食番! 所以有晚做完HIIT後就好肚餓好想食, 好彩搵到一間係銅鑼灣會開到零晨3點既宵野店, 佢又好食又抵食!I came here at around 9:30 and lucky that still got a table left! This place is cozy, reasonably priced and wit

🐣芝士蛋奄列 $48睇落表面有啲乾身，食落又唔會～幾嫩滑而且幾香蛋味🍳入面仲有流心芝士，拉到絲🧀.🐚燒帶子 $98帶子係珍寶size，大大粒又厚肉，可惜調味太重手，偏咸.🦪燒蠔 $88用上廣島蠔，細細粒不過夠晒飽滿juicy👍🏻燒到表層微焦，唔會過熟～幾好食！.🥧豬肉大阪燒 $68大阪燒幾足料，幾多椰菜絲同豬肉而粉漿比較少～醬汁味道同預期一樣👌🏻.想同三五知己聚下嘅係唔錯嘅選擇，平平地就有D喺日本嘅感覺🤣📍Kozy Okonomi-yaki teppan-yaki

👫🏻男朋友帶我去食呢間大阪燒😋我哋冇預約，去到先留位侍應姐姐話大概1個鐘之後先有位，我哋就留左電話留位，去附近嘅SOGO行陣再返嚟😄餐廳本來都唔算多位置，近排要保持1.5米餐桌距離，座位就更少，人多就要耐心等候~大家想嚟食可以先預約😊我哋1個鐘後返到去就有位啦~量好體溫同消毒好雙手就可以埋位坐啦~好好彩係坐BAR枱😇可以睇住廚師喺我哋面前煮野食🤤侍應姐姐仲幫我哋每人準備左一條熱毛巾抹手，真係好細心😲我哋叫左好多野食🤤🤤😋😋😋😇 帶子😋😋大大粒，兩邊都煎得好香但煎嘅時間有啲耐，過熟左，同期望有啲落差，仲有啲太咸佢另外比左啲鹽我點嚟食，但我覺得唔點已經好咸😂反而可以用嚟點配菜嘅椰菜食，椰菜好新鮮，清甜又爽口😋但除左帶子，其餘每樣食物都好好食😋😋😋😋😋 關東煮🍢 😋😋😋男朋友揀左厚豆腐同牛筋，我揀左蒟蒻~牛筋爽口，牛肉好稔蒟蒻爽口彈牙😋😋😋關東煮係清淡之選，如果覺得太清淡，可以加少少芥末一齊食~豬肉薄燒🐽😋😋😋😋豬肉薄片加左啲粉漿變成薄薄嘅餅，上面加上大量嘅蔥同卜卜脆嘅粒粒，食落好得意~豬肉大阪燒加麵🐖😋😋😋😋😋好怕食大阪燒加麵會好飽，但呢個大阪燒加麵就唔會，賣相仲好靚😍食落唔會好多粉，啲材

有個朋友話里度好食，介紹我嚟呢，我最聽話甘咪黎試下，係門口D侍應講用餐二小時(我吾肯定，係個半鏱定二個鐘)，我心諗 咁巴閉， 仲要我限時限刻走， 一場嚟到冇理由即刻走架， 咁我朋友又未到我買門口等一陣囉wasabi山芋炒雞腎(里個好食， 爽口)追加-份里個都好食一路同朋友食嘢一路吹水等其它兩個人嚟， 有好多食物都冇影相， 但當我哋四個齊人嘅時候 後加嘅嘢食全部很鹹， 就算我哋之前食嘅小食覺得好食再追加嘅 全部都好喊，相信應該唔係出自同一個廚師， 呢個喊唔係我哋四個都接受唔到嘅一個好嘅開始 ，但一個壞嘅結尾

呢間餐廳主打鐵板燒 佢地既芝士奄列實在太好食 我通常都叫兩碟至夠候 其他帶子 聖子 同只有有加蒜既菜式都好香好好味 大板燒小小磨 但唯一美中不足係食鐵板燒好易口渴 但佢地唔提供免費茶水 焗住不停叫野飲 係足足要叫三杯先頂得到全餐飯hahah

銅鑼灣性價比高的鐵板燒店🤩🤩🤩位於樓上的日式鐵板燒餐廳，由日籍廚師負責烹調，店內裝修簡約，使用柔和的燈光，給我一種好舒適好放鬆☺️☺️☺️的感覺，可以和朋友一邊飲酒🍻一邊暢談。重點係價錢非常親民✌🏼✌🏼✌🏼🧡日式炒麵奄列 $88我和朋友身為超級蛋控，一見到碟奄列，真係流哂口水🤤🤤🤤一切開，裏面有超多炒麵，一定夠飽😂😂蛋煎得非常香口，金黃色的外層，入口勁濃蛋香味，如果個炒麵可以包多幾層蛋就好🤣🤣🤣🧡豬肉大阪燒 $68大阪燒煎得恰到好處，竟然一個人食到半份，好好味😋😋😋好多時去d餐廳食，會發現個底係燶哂🙈🙈🙈就5會想食🧡燒番薯🍠雪糕 $35點少得食甜品🍨燒番薯係即口即煎，黎到時熱辣辣而雪糕就凍到出煙🥰🥰🥰呢種一熱一凍的口感好正😛😛😛🧡可爾必思 $25睇完個名其實都唔知係咩飲品😂😂揀咗提子🍇和可樂味，原來係soda咁

I've been to this restaurant twice and I left this restaurant in awe both times! Personal interaction with the chef is just what is missing from average restaurants. Both chefs were very pleasant and talented! Although I ordered 3 seafood dishes, me and my partner's favorite was the shrimp because it was done so creatively - part of the shell was pressed into a crispy chip which was very fun to eat and so delicious, not to mention the actual shrimp was so juicy!Both our No.1 dishes were the Foie

飲完酒緊係要搵宵夜食啦咁啱附近剩係得佢一間餐廳有開就唸住將就下試一試，點知有驚喜份蠔我係強烈推介好鮮好多汁，仲食得出份海水味海鮮抄面奄列亦係非常鮮昧，份量足夠一人享用的

Today was my fourth time here. I like the food here a lot. I have already recommended this restaurant to a lot of friends. But the service here today was so disappointing!!!!! The waitress dropped half of the dish on the table, and she just picked it up and put it back without even apologizing at first. When we questioned her what was she gonna do about it, she told us the table was clean, so it was okay to eat. When we asked her to get a new dish, she said she couldn’t do that. But finally we f

今日同朋友補祝吃生日飯，嚟咗呢間朋友好高評價嘅鐵板燒餐廳，打開餐牌，價錢一啲都唔貴，我地有成6個人，今次可以嗌好多野食，正！芝士蛋奄列見到芝士拉絲當堂胃口大增，我地最後係食左兩份帶子，一客兩份，煎得剛好，好味！牛脷配上柚子鹽，好味又唔un豚肉配薯餅，豚肉唔會過肥膩燒牛胸腹肉，配上生蛋汁，秒速吃光光大愛A4和牛牛柳，食完個面包師傅會再用芝士去燒，記得唔好心急食左佢啊！豚肉大阪燒，兩個字，好食！菇菇炒飯，呢個就有小小咸得滯，希望下次有改善啦！呢間餐廳㕑師都係日本人，價錢仲好好，一定要去試啊！

Summary: Prices and quality that I'd expect at a casual okonomiyaki place in Japan, right in the middle of Causeway Bay. You'll need to book way in advance and are limited to 2 hours to finish, but Kozy is delicious, affordable and open late every day (but Sunday). It is perfect for dinner, a late night snack, or anything in between. One of my favorite hang-outs in HK.This was my 3rd time here, though i'm not sure why it's taken so long to return given how good a time we have every time we come.

一入餐廳，已經有鐵板香味，六點半入座，已經有一半入座。芝士蛋奄列（$48），熱辣辣，芝士是流心的，奄列好香蛋味。鐵板蝦（$98），賣相吸引，師傅好用心煎蝦頭，不單只反轉煎，連兩側也慢慢煎，難怪乎蝦鬚也脆卜卜，蝦肉又爽又鮮甜。燒牛脷（$58），非常厚身，而且夠諗，又沒有牛的蘇味。關東煮的蘿蔔好入味，牛筋好入味。豬肉大阪燒（$68），吃了第一口，以為自己在大阪，真的非常地道，無論是豬肉、醬汁、配菜都是恰到好處。真的超值

大廚係日本人 同場都有日本人食第一感覺係好正宗果然係好不錯～而且廚師好細心因為我坐bar 枱 我本身唔太好蔥廚師見我撥開左啲蔥黎食仲問我係咪唔要蔥🙈真係好細心！總結係嗌左：-枝豆-關東煮 蘿蔔（好好食），牛筋-蠔 （好食，冇sauce）-黑毛豬 （配菜薯餅好正😂）-野菜 -香蔥大阪燒 （對唔好蔥既我都覺得好食）-炒麵庵列 -蝦 （配菜蝦腦好脆好香口）-甜薯雪糕 （呢個配搭好好食）值得再食！坐bar枱都唔錯，唔會覺得好大煙味 （不過可能唔係坐正中間啦）

男神生日去食好日，日式鐵板燒我會揀這間，這不是我第一次來，水準依舊，但建議坐吧台是最好的， 廚師為日本人，感覺好有風味，每度菜在你前面即時煮上。而且我早有預備與餐廳制造驚喜，店員稱可在大板燒寫上名字，就像生日🎂一樣。溫馨提示：由於餐廳細小，食完衣服會有味！