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2020-01-26
1107 瀏覽
I've been to this restaurant twice and I left this restaurant in awe both times! Personal interaction with the chef is just what is missing from average restaurants. Both chefs were very pleasant and talented! Although I ordered 3 seafood dishes, me and my partner's favorite was the shrimp because it was done so creatively - part of the shell was pressed into a crispy chip which was very fun to eat and so delicious, not to mention the actual shrimp was so juicy!Both our No.1 dishes were the Foie
Although I ordered 3 seafood dishes, me and my partner's favorite was the shrimp because it was done so creatively - part of the shell was pressed into a crispy chip which was very fun to eat and so delicious, not to mention the actual shrimp was so juicy!
Both our No.1 dishes were the Foie Gras. It is a must-try! So simple yet so addictive and the price isn't high at all for the amount that is given. It left both of us wanting to order another one!
Definitely also recommend the sweet potato and ice cream dessert - a personal favourite.
Foie Gras
$150
23 瀏覽
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A4 filet steak
$290
23 瀏覽
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