影片
港鐵觀塘站 B2 出口, 步行約5分鐘
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電話號碼
60480699
開飯介紹
網上商店
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附加資料
需提前3-14天網上預訂
營業時間
今日營業
14:00 - 18:30
星期一至五
14:00 - 18:30
星期六至日
11:00 - 15:00
公眾假期
11:00 - 15:00
公眾假期前夕
14:00 - 18:30
以上資料只供參考, 請與餐廳確認詳情
早前無意間發現觀塘工廈樓上的Kiuki Sweet Bakery，這家低調的自家烘焙餅店，簡直是甜點控的寶藏地！店面不大，卻充滿著溫暖的烘焙香氣。最讓我難忘的是開心果軟心麻糬曲奇。剛出爐的曲奇，外層帶著金黃的脆邊，輕輕一咬，「咔嚓」一聲，接著是軟糯Q彈的麻糬心，開心果的獨特香氣在齒間彌散，口感層次豐富又有趣，甜而不膩，每一口都讓人忍不住嘴角上揚。海鹽雙重朱古力軟曲奇也很出色，朱古力香濃醇厚，搭配上一點點海鹽的鹹香，巧妙平衡了甜味，濕潤綿密的口感令人回味。而Biscoff杏仁朱古力則多了一份堅果的香脆，與香甜的Biscoff醬搭配，每一口都充滿驚喜。
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呢間餅店係ig都好出名 幫襯過佢哋嘅蛋糕價錢非常合理 而且好足料 質素好好👍🏻今次見到佢哋有賣軟曲奇 有成11款口味店主好細心 包裝好靚 仲附有翻熱指引🥰🍪 雙重開心果軟心首選一定係開心果 仲要揀雙重既濃度🤭曲奇本身好夠軟熟 好香牛油味 完全唔會乾身開心果味真係好香 除咗本身有多既開心果粒仲有滿滿既嘅開心果醬 食落好濃郁 好香😌🍪 Biscoff杏仁朱古力呢款有一大塊Biscoff係上面 見到都開心😛曲奇入邊加咗焦糖醬 但唔會太甜 岩岩好食到濃郁嘅朱古力味之餘 仲有焦糖香😌🍪 海鹽雙重朱古力呢款絕對係朱古力控必揀既口味🍫需要佢外表最低調 但個餡好有驚喜除咗濃郁朱古力味 配上淡淡嘅海鹽味😌仲有大大粒嘅杏仁粒 令口感豐富 好滿足☺️🍪 雙重開心果軟心 $32🍪 Biscoff杏仁朱古力 $30🍪 海鹽雙重朱古力 $28
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I bought three types of cookies this time; i’ve got sea salt double 🍫 chocolate, honey-oatmeal nuts; and also mint chocolate. Sea salt Double chocolate it’s always my favourite all the time even though I need a pound that they add salt to other types of cookies with without mentioning it, it’s easy to see on the topping but not only on the topping but inside the cookies I can taste it That is why I love their cookies they aren’t overwhelmingly sweet ; the salt makes the difference. Mint-chocolate is a funny one. A piece of mint chocolate is just put right on the top with a marshmallow. Maple syrup oatmeal nut there’s a happy choice. I bought it for the sake of Breakfast. There are pumpkin seeds and crunched walnut. It’s crunchy and wholesome. Though it’s in the industrial building, the product is no less tasty than those sold on the street. Probably they have set up a bakery house for it, that’s why I could not get a chance to get into the room but only trade on the corridor. So it’s better to contact the seller in advance to keep you from waiting.
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📍觀塘收工行過工業大廈，見到有間賣曲奇，記得意，買咗幾塊試吓。揀咗三個口味，分別係薄荷朱古力，雙重朱古力海鹽，燕麥果仁。一盒啱啱好裝到6塊仲有好貼心嘅卡片教你返去點樣整返熱嚟食。每塊曲奇都都有果仁，份量都唔少，好有口感，香口。同埋都幾大塊，有手掌咁大，都係30幾蚊超抵食！我個人就最鍾意雙重朱古力，因為有好多朱古力之餘，又唔會太甜，加上鹹鹹地嘅海鹽，真係雙重嘅口感。屋企人就鍾意食薄荷朱古力，出邊好少見到，除咗有棉花糖之餘，仲有薄荷朱古力喺上面。
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母親節是感恩母親的特別日子，今年在social media留意到Kiuki的母親節限定蛋糕，搭配很有創意，外觀美美的。主打的紅棗戚風以手工紅棗泥為底，天然甜香，與海鹽椰子忌廉的微鹹互相平衡。軟糯的紫糯米增添了口感層次，而Q彈的黑糖麻糬則是亮點之一。蛋糕的層次很豐富。外觀上，蛋糕以淡粉紅色為基調，纏繞著白色lace絲帶，頂部點綴著皇冠，增添了滿滿的儀式感。除了主打蛋糕，店內還提供其他選擇，如軟曲奇和朱古力。蛋糕6吋，定價$530，價錢合理，帶給母親和家人視覺與味覺的雙重享受。
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