Great Food Hall

營業中

休息中

星期日去太古廣場shopping經過Great，入去打咗個白鴿轉，見有西班牙火腿就要咗185個grams，其實都算幾貴，因為只有5塊火腿咁大把。covap Iberico Hal1:covap Iberico Hal1嘰色水比一般風乾火腿深，但係呢隻火腿就好juicy，最重要係唔會好似其它火腿鹹到入心入肺，但就超多脂肪，所以要一路食一路撕開佢。

本來行Great 係諗住買個包食下, 已經夜晚9點幾, 但見佢仲有勁多包賣唔出.我自己o係度計, 一個包都要1x蚊, 咁不如果個蛋糕$23 可以食耐d 同多d 人食.最後買左個香蕉cake味道唔錯, ok甜, 但冇乜香蕉味, 無論聞同食都冇乜.幾鬆軟又有d 濕濕地咁.不過$23 其實都唔係好抵. 因為great 始終都只係一間好d 既百佳黎. 冇乜特別值咁貴但自己都冇乜幾可黎, 當試下d "高檔野"啦

想起好耐以前,有地方介紹過這裡的黑森林。適逢今晚想食靚cake嘆電視。即買即食100g麵包布甸：沒有應有的肉桂味,蛋層還蛋層,好似食蒸蛋咁實,麵包唔濕潤,,完全唔似麵包布甸。黑森林蛋糕：話說車里子用油浸過,事實也是,total有三整粒!還有層黑加倫子啫喱忌廉,可說是正宗黑森林呢!不過整體味道唔特出,朱古力蛋糕&黑加倫子啫喱都好淡味。更失敗的是,連外圍的朱古力片都無味。Tiramisu杯：貪心之過,要件裝,應該好過要杯裝。件裝起碼見到有層蛋糕響中間。杯裝,一篤下,suppose是酒浸的蛋糕層,少到不得了!成杯95%都係mascarpone Cheese…..no no no!係口浮浮的忌廉「氣泡mousse」先o岩!我諗呢D口味/質素既cake,真係太外國了,後悔試左佢三樣野咁多!

after a big lunch at mandarin oriental, headed to lippo center for cake... oh, the little shop is closed on sundays then we turned to pp, and bought 3 pieces of cakes: - tiramisu: i'd say, this was one of the most disgusting tiramisu i've ever tried. the cheese layers were tasteless, without the cheesy texture, just like some white mousse. no coffee taste, the cake layer was very wet, so watery that the base of the cake was all wet. yet, not a slight trace of coffee aroma or wine taste. wh

餅櫃內的蛋糕賣相頗好，所以主人與奴隸獸就揀了 Brownie Cheese Cake（HK$25）、Marble Cheese Cake（HK$26）、New York Cheese Cake（HK$26）及 Sacher Cake（HK$26）。首兩款 Cheese Cakes 完全嚐不到芝士的味道，被濃郁的朱古力味所掩蓋了。New York Cheese Cake的芝士味亦不夠濃，口感雖然夠滑，但食落軟軟的，令奴隸獸很失望呀！Sacher Cake，朱古力的味道濃得化不開，但口感就有些黏，我們覺得味道合格的就只有這一款。這餅店的朱古力蛋糕，比芝士蛋糕強得多。

I can never get away with tarts. Their chestnut tart is absolutely delicious. The chestnut mousse has a very strong chestnut taste, yet it's not too sweet. The best thing about this tart is that there is no cream inbetween the mousse and the base. It's all just CHESTNUT MOUSSE AND TART. The butter tart is very crunchy, and the whole thing is just the right size to give you satisfaction without feeling too overloaded.

I think Great has the best Napolean. I know most people would say Mimosa has the best ones, but for me, having tried many different napolean cakes from different cake stores, GREAT 's is the best.Personally, I like harder and thicker pastries and this is exactly what I like about Great's napolean which Mimosa's cannot give. Great's napolean is also bigger, in a rectangular prism shape, 2 layers of not-so-sweet custard, topped with very sweet strawberries. Only $26 for this size. I think it's def

在日本十分流行的甜品第一次在香港買到暫時只在GREAT找到記得小時候(十年前)有種家庭裝的日式雪糕叫"蛋之奄烈"(如果冇記錯)超級好食但賣得很貴的要成六七十蚊一小盒不過後來不再發賣了...呢隻野都OK不過食完唔係好知係咩味又唔識睇日文只係食到一粒粒提子乾HAHA

同老公出去散下心....十點準時專登入黎買啲蛋糕, 餅乾, 行咗個圈, 最後夾了 blueberry scone, $8.5, and blueberry muffin, $14! 結果旅程當中無食, 做了兩天早餐! 昨天吃了 muffin, 當然會烘過啦, 講質地就唔及 mrs. fields, starbucks, 連麥當當既都俾佢濕, 但佢既藍莓真係好多, 啖啖都有, 算合格啦(因為唔濕都即係無咗多油份)! 另外, 今朝食咗個 scone, 烘過後, 表現脆脆的, 但就真係太乾啦, 唔知關唔關再焗既原因, 呢個真係唔得! 呢度係外國人超市, 下次都係買番啲法包! 最想講既係收銀員, 收錢時問我 : 有無膠袋 (質問), 係咪應該問:要唔要膠袋? 是否外國人先係顧客至上呢?

有時去開金鐘，最喜歡走去GREAT,以前為咗TRIPLE O (好彩依家TST都有).同埋GREAT入邊的面包店，面包同蛋糕是首選，次次買都有驚喜，亦未嘗難食，好味到震．最重要係價錢合理.士多啤梨撻~ 第一次怕士多啤梨酸，點知食落香甜．　次次黎到都忍唔住買一件．　呢次同人share,叫埋店員幫我CUT開一半，賣相差咗，不過無損佢好味既程度．檸檬撻　~ 比我唔會試呢個，係朋友買，又分一半比我，點知酸甜得黎又滑．檸檬好清香，唔會太酸．　下次有機會，會試多幾款．

今日下午去了香港公園跑步，完成後極到肚餓，行去great food hall找吃，樣樣都好好味，最後選了個大大大漢堡，入面係什麼食材，我不知道，我只知好好味。賣得咁貴，但俾到我口同肚同心靈滿足，值呀。

去找媽前，來這兒買半打ＣＵＴ　ＣＡＫＥ上去，比佢一個ＳＵＲＰＲＩＳＥ好，當ＴＥＡ食又好，做個孝順女嘛！３件朱古力，３件ＳＴＲＡＷＢＥＲＲＹ　ＮＥＰＯＬＥＯＮ，味道同上次吃的差不多，蛋糕幾軟身，士多啤利都好甜，朱古力冇食，但媽說ＯＫＡＹ來這兒買蛋糕的理由只有一個，近！

真的不好貪平，朱古力烤餅大大件才$7.5，又念Great的出品總不會太差吧，就買回來當早餐。誰知道第二天吃的時候…真是受挫了…直接從雪櫃裏拿出來的硬邦邦，自然沒法吃；可是叮熱鍋後依然很令人失望，雖然有細細粒朱古力嵌在餅內，可奇怪是食不出朱古力味，真是除了顏色外就沒有朱古力的影子了。餅身叮完熱是熱了，卻鬆鬆散散的，也不好吃。算吧啦，真是不好貪平…

一月廿九日(星期二)今晚就係project KFC 既opening 喇!!!!...呢個歷時5年既大project!!!.....wow,點都要犧牲下架喇!咁我地就要食個light d既lunch同埋要行多d!!好啦!去左金鐘,食great 既包!去到都唔多choice,不過都要是但食少少野架啦!!我要左個提子鬆餅,都唔會點難食啦!都係硬硬地咁!但係辛苦老公仔食個好硬既提子包!食到佢.....aiya!下次唔好咁對自己啦!!!!!!...食d好味包包啦!!!真係慘!!!..>.<老公大人話:一定要比個喊樣佢呀!老婆仔:您話點就點啦!!!...我都試過一啖,真係好硬lor@@如果食都係食蛋糕or muffin好過!

拎野去金鐘比媽咪，上佢公司之前去ＧＲＥＡＴ買２件ＣＡＫＥ當ＴＥＡ食都好！要左一件ＳＴＲＡＷＢＥＲＲＹ　ＴＡＲＴ，一件ＣＨＯＣＯＬＡＴＥ　ＭＯＵＳＳＥ　ＣＡＫＥ我食左件士多啤梨ＴＡＲＴ，幾好，士多啤梨幾甜幾大粒；媽咪個ＣＡＫＥ好似幾普通，唔甜唔苦唔特別二十幾蚊一件，比我或者會去ＣＯＶＡ／ＭＯ，因為水準始終差一個ＬＥＶＥＬ，仲有更加既進步空間