Goobne Chicken (AIRSIDE)

營業中

休息中

今日同班朋友仔去咗新蒲崗附近玩射箭🏹🎯玩完兩個鐘，大家都見肚餓🤤就過咗嚟呢度👉🏻新開嘅商場搵嘢食。開頭上咗去六樓花園平台揾野食，但冇間啱食……落到5樓，大家一見到有呢個品牌嘅炸雞🍗即刻異口同聲話要食呢度👈🏻我哋叫咗😋沙律🥗,蛋捲🥚,🐠湯,🍕 pizza,烤雞雙拼(辣味同埋蜜糖味)，我哋都一致認為，呢度嘅烤雞真係最出色嘅👍👍👍其他野食都好食🤤但主角烤雞係最搶手，必點item 😍

偶爾想想為何香港飲食業一厥不振，你只要親臨位於Airside Goobne便可見一班。先說効率，一個韓式雞蛋卷足足等了40分鐘仍未送達，多次向職員反映卻一直石沉大海，敷衍已成習慣，最後獲悉"漏單"。再說食物質素，更是一敗塗地，多糖，多鹽，高脂肪，若多吃必定身患三高，似乎此餐廳的飲食理念是與世界為敵，不以健康飲食為主。最後談談價錢，一個薄餅，一客沙律，一條蛋卷，一杯飲料，埋單$600，連向職員取水兩杯最後亦未有送達。總言之，此乃香港飲食業的現況和悲哀。

We’ve ordered:- CHI PI CHI PI set $388CHI PI CHI PI, Fruity Soy Garlic Chicken (Boneless) + Honey BBQ Chicago Pizza- Seafood Fried Rice with Cheese $135- Mango Slush $58They highlighted their baked aspect and we tried their non-deep fried boneless chicken, which was very juicy and tender. The taste was just right. The rice was excellent! 💯 for its presentation as well as its taste! The pizza looked like a thick and large-sized quiche, with crunchy sides and a thin rim of mashed potato. The sau

星期六時間，下午6:00去到唔洗等位所以入咗去食。點咗一份雙拼炸雞同一咋西柚米酒。當時仲有一半空位，諗住應該會有侍應理我哋，點知叫佢俾兩杯水，叫咗三次，都食完走都冇。西柚咪走嚟到，都唔俾杯我，要叫兩次先有。炸雞嚟到同佢講冇手套，係掟落張枱度。然後炸雞只有醬油味，仲要有幾舊係生嘅，同侍應講係冇人理，之後埋單都冇人理。令我發現喺呢度員工有個特色，係不能理佢講啲乜，佢都係唔出聲回答你。要杯水要隻杯要手套，定係隻雞有問題，我都聽唔到有任何人回答我。就連埋單都係多謝都冇。想試試劣質服務劣食，真心首選。件生嘅雞，你咁食落去包你肚痛。呢間嘢真係令我長知識，我終於見識到乜嘢係真正嘅生炸雞。張$80現金券，我相信呢世都唔會用到 。

Airside's newly opened shopping mall offers a delightful Korean baked chicken experience. With a wide variety of choices available, we opted for the honey-flavored option. The chicken was incredibly tender and juicy, delivering a burst of flavors with each bite. The skin, perfectly crispy, added an enjoyable texture to the dish. The combination of the honey glaze and the succulent meat created a harmonious balance of sweet and savory. Whether you're a fan of Korean cuisine or simply looking for

叫3款食品發3柸飲品，落單時話要30min（我地既雞係新鮮炸，我心諗雪藏嘢新乜野鮮）食物到晒，飲品仲未到咪問下，職員話：整咁（已等左45min）,5min後同我地講有一柸賣晒冇！我地問其他兩柸？（留左order）之後apps 落左一個pizza, 20min後我地睇睇apps show 售完，先問職員，先同我地講賣晒同你cancel order ！最後食唔飽就走！本身D野係快餐店質素又貴，食完唔會最幫！垃圾級別嘅餐廳！