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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
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叫左韓式炸雞芝士鍋同香桃韓式米酒，仲送左酸蘿蔔。我覺得甜辣炸雞（無骨）同蜜糖蒜香炸雞（無骨）兩個味道最好味，甜辣味偏向甜味更多，我反而唔覺得有辣味（平時我可以食小辣），鐘意食甜味就一定要試下！炸雞好脆，包層熱溶咗嘅芝士係出面，真係好芝士控必試！個鍋份量好大，兩個女仔去食最後要打包，3-4個人叫會更好，仲可以再叫多款食物試下。香桃韓式米酒都好好味，香桃味濃，但唔太甜，少少酒味啱啱好。呢度環境都ok，唔會坐得好迫，好闊落；服務態度都好好，值得一試！
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情人節諗住食好少少, 又唔想去尖沙咀或銅鑼灣迫，去左附近Airside！之前同朋友食過一次呢間炸雞唔錯，後來先知原來係來自韓國的品牌，網上資料話韓國有超多分店，而且烘烤方式不需用油比較健康，係正宗韓式炸雞，所以今次再食多次！😌今次兩個人點左個UFO 芝士炸雞 $288，可以揀兩款口味，我地揀左甜辣炸雞 (無骨少辣) 及蜜糖蒜香炸雞 (無骨)。等左15分鐘左右終於上枱，好似芝士火煱咁，見到多款唔同的芝士慢慢溶化，店員示範快速攪拌再包上雞件來食！👍韓式芝士有香味，但沒有奶酥味，而且不會太膩又不會太鹹，身為芝士控的我十分喜歡！再點左個韓式蛋卷 $148，今次冇上次咁熱上，覺得蛋皮有點厚實不夠滑，如果可以熱上就更好！再點左杯士多啤梨特飲 $50，有士多啤梨香味及甜味，但又不會太酸，食炸雞配埋好解渴！👍唯一美中不足係間店人手不足，好多時舉手都冇人得閒理…😅
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芝士蛋卷芝士香濃，每一口都充滿咗濃郁嘅芝士和雞蛋味道，令人一試難忘。卡邦尼意粉年糕亦係一道特色菜，年糕Q彈有嚼勁，同卡邦尼醬完美結合，味道豐富而有層次。🍳🧀🍝凱撒沙律非常清新，配上脆口嘅生菜同特製凱撒醬，口感豐富，十分開胃。蜜糖咖喱炸雞，外皮酥脆，内裡多汁，蜜糖嘅甜味同咖喱嘅香味完美融合，每一口都令人食指大動，真係難以抗拒。🍗🍯🍛
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Goobne Korean Oven Roasted Chichen(Airside)被喻為最好食既韓式炸雞今日去試試真定假先訂了枱安排入三角大枱點了UFO芝士火鍋 (無骨)可選2款雞好好味，真係唔錯蜜糖炸雞大件亦好食蛋卷，部隊鍋，年糕，芝士薄餅同凱撒沙律一大班人食傾完偈啱住飲品幾舒服😋
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We tried the UFO cheese hotpot and carbonara rice cake. The carbonara rice cake was decent, while the UFO cheese hotpot was just okay. We also ordered a mango and strawberry slushy, but it was far too sweet even after we asked for less syrup. The service was unfortunate. Our table was very small, and there was hardly any space once all the dishes arrived. Not trying to be a Karen, however while it is understandable when our request for an extra table was denied due to a high volume of customers, the staff could have preferably handled the situation with courtesy. Moreover, with a dining time of less than 90 minutes, we were rushed and asked if we had finished eating as there were people waiting outside. Although this restaurant isn't particularly expensive by Hong Kong standards, better services still are expected for the price. The only act worth complementing was of the lady who helped stir our cheese. Not even a glass of water had been offered after 30 minutes of sitting down. I don't think I've ever experienced such unfortunate service, and would definitely not recommend.
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