影片
開飯介紹
主打平鐵牛扒的西式扒房，亦供應多款惹味小食、酒類飲品，讓肉食愛好者盡情「大杯酒大塊肉」地聚餐。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
食家推介
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雖然是星期三 不過都全院滿座 老老實實 以人均價$300來說 不太值 款式不多 頂到盡光顧一兩次就厭 餐牌頭兩項都係牛扒 應該係主打 有點強差人意 幾廿蚊一碗的牛腩麵比它更好 英文落單 我們order半成熟 OK 當我講錯 件扒係有點過熟 最大問題係件牛扒有根 要咬好耐 唔係一兩件 係成碟都係咁 不過只係其中一碟 另一碟無事 弱弱的問一問 遇到這樣情況可要求換過嗎？ 職員ok 有笑容 有禮貌 不過廚房真係唔得 我唔係食家 好直接 唔好食 太乾 仲有杯水擺明係水喉水 餐廳點會有煲過既水 明白 如果有過濾過已經好好 不過可唔可以加d檸檬 會易入口d 飲完杯勁甜既奶昔都想沖下個口
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近排朋友提起flat iron 我先發覺原來係香港開左分店 仲要唔只一間 總共開左3間 分別係上環、中環、灣仔ö 中午最平$168加一 就已經可以食到澳洲黑毛安格斯牛價錢不錯 我更留意到分別係星期一至四會有唔同優惠🤩Gaucho Steak ($168) 呢到有7oz既澳洲黑毛安格斯牛 牛肉味重 肥瘦比例平均 肉汁豐富 側邊仲有少少蒜蓉脆脆🧄 我叫左5成熟我覺得剛剛好 如果3成應該都可以 側邊可能會無咁乾👀個chimichurri醬 令到佢更好食 牛肉更加juicy 酸酸哋又可以平衡返牛肉的膩（反而我朋友點左garlic butter🧈會覺得偏乾）下次都會叫呢個！Sides重配埋薯條🍟同埋沙拉 個沙拉汁幾開胃🥗 份量都幾多！味道：🍖🍖🍖🍖/5📍FLAT IRON STEAK(香港)地址: 香港灣仔莊士敦道14-16號莊士敦大樓地舖
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I got attracted by the name of this restaurant when I tried in the UK couple years back. Although the setting was different (still not 100% sure if they are the same brand), it was still a good experience. The beef was very juicy and tendered. Fine fries were crispy, together with fresh veggie on the side was very refreshing. They had a drink called concrete shakes with 3 different flavour. I ordered one called Egg Tart which basically was vanilla milk shake. It’s good for check in on social media. The service was excellent, with the waitress checked in with you to ask you about the quality of the dishes. I think it’s no longer a common practice in HK restaurant nowadays. Too bad that they changed the menu and now no longer offer chocolate lava cake as dessert. Hope it will come back. All in all, it’s value for money!
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Tucked away in a small yet inviting space, Flat Iron Steak offers a warm and cozy dining experience, perfect for those looking to indulge in quality cuts of beef. Boneless Hot Wings Before diving into the main event, we kicked things off with the Boneless Hot Wings. Coated in Fat Tron Hot Sauce, these wings packed a satisfying heat that spice lovers will appreciate. The blue cheese ranch on the side provided a cool, creamy contrast, balancing out the spice. Being boneless made them even easier to enjoy—no messy fingers, just pure, flavorful bites.Tomahawk Steak (Medium) with Béarnaise Sauce If you're a steak lover, Tomahawk Thursday is something to look forward to—where a half-price Tomahawk steak for two makes this indulgence even more tempting!Cooked to a medium doneness, the steak boasted a flavorful sear and a robust beefy taste. While the tenderness and char were spot on, it could have been slightly juicier to fully hit that melt-in-your-mouth experience. However, the béarnaise sauce added a rich, velvety touch, elevating every bite with its buttery, herby goodness.
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今次去灣仔食steak . 餐廳燈光柔和昏暗的，感覺氣氛好輕鬆，而且價格親民，CP值高！Flat Iron Steak ：11oz 澳洲黑毛安格斯，牛扒份量十足，加上香料牛油，牛肉粉嫩肉質嫩滑，焦香軟腍！配上爽脆薯條及新鮮沙律，好滋味！Gaucho Steak： 11oz 澳洲安格斯牛扒，牛扒份量一樣甘大份！喜歡阿根廷辣青醬，酸酸辣辣的、不過牛肉冇 Flat iron 咁軟腍, 但係肉味比較濃，炭燒味更加香！Jumbo Crab Cake: 蟹餅入面係滿滿蟹肉，而上面就係牛油果醬再配以沙律，蟹餅帶有微微的辣！Chocolate Lava Cake ： 香濃嘅朱古力，蛋糕口感濕潤再加上朱古力雪糕，好正！Chocolate Oreo Brownie : 上層有好多濕潤朱古力, Browine同脆脆Oreo碎碎，而底層係朱古力醬同吉士，超級邪惡😍
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