Falcone

營業中

休息中

位於 ifc 入面呢間 black sheep (半) 新嘅意大利餐廳，裝修鮮艷明亮，氣氛高漲🥳一餐飯點咗兩個蝦🦐 系列前菜，呢班人係有幾鍾意食蝦😂Carpaccio di Gamberi Rossi - Red Prawn, Olive Oil, lemon, chivesCarpaccio 食得多，紅蝦做嘅又有冇試過呢？神奇地好糯糯嘅口感，肥美啖啖肉配合檸檬嘅醒胃完全唔會滯。但硬係無咗個紅蝦頭爭少少嘢😂 搞到有啲啲若有所失唔似食緊紅蝦咁Gamberi al Forno - Soft shell prawn, calabrian chilli butter個人更欣賞呢味軟殼蝦，十分鮮甜惹味又好香，真係好食到連個殼都要吞埋Rigatoni alla Genovese 🧅 - Rigatoni, Braised Beef, onion, pamesan大大碌粗通粉既吸睛又吸味，Genovese 嘅焦糖洋葱醬汁，經過長時間烹嘅洋葱非常柔軟、入味，每一絲都緊緊裹滿喺每一個大通粉嘅內同外，每一啖都係好bold 好濃厚嘅味道！Pizze - Tonno e Cipolle 🍕 Tomato, f

裝修幾靚的意大利餐廳，用黎影相係幾靚，但食物就一般。唔好期望太高。經過的話可以去試下打下卡，但唔洗特登過黎食😆價錢都不算太貴，勝在位置幾方便，同顏值夠高pizza超大份！

星期五晚約咗朋友一齊嚟試Blacksheep 旗下新開餐廳Falcone。餐廳暫時不設訂座，我哋6:50左右去到，等到7:30左右就俾我哋入去喇。餐廳裝修花過心思設計，打卡一流呀。我哋點左嘅野食有:Vongole Sautee味道唔係驚為天人，不過蜆肉鮮甜，白汁同蜆肉味道好夾，好味！Carpaccio di Gamberi Rossi啲蝦唔算好細隻，食落去蝦肉都彈牙，配埋檸檬汁做前菜都幾開胃。Spaghetti alla Nerano呢個pasta主要有有和牛、芝士、香料Basil配長通粉，味道略咸，冇咩特別，不過不失。Diavola然後到今日主菜-侍應推介嘅Diavola Pizza。果然冇介紹錯！Pizza 烤得很軟熟，番茄醬配辣肉腸再加埋芝士實在冇得輸辣辣地又香口，推介另外試咗佢哋三款甜品，一般，不特別推介。今餐是慶祝生日，侍應會圍住你唱生日歌，再俾一個獎盃同頸巾你影相，幾特別。呢到嘅侍應都幾funny，會同你哋講笑不過其中一個侍應會係咁叫你開酒，稍微扣少少分，但整體用餐體驗幾好，下次會試吓六點過嚟，應該唔駛等咁耐

Finally got round to trying Falcone, an all-day Napoli pizzeria inspired by the vibrant energy of the streets of Napoli! Apart from their neo-Neapolitan pizzas, they also serve a range of Italian classics like pastas and desserts! 🍕🇮🇹 Pic 1️⃣: 𝑺𝒂𝒍𝒔𝒊𝒄𝒄𝒊𝒂 𝒆 𝒁𝒖𝒄𝒄𝒂 - $258 hkd 🍕🎃 — Not sure if I just had really high expectations for this place but I wasn’t that blown away by anything here 😂 The pizza was just very average. Yes, Neapolitan pizza is supposed to be served with a charred crust, but I thin

Blacksheep 旗下新餐廳，主打意大利拿玻里 pizza & pasta，喺香港好少食到好食嘅Pizza 同 Al dente 既pasta，所以我哋抱着期待嘅心態嚟到IFC 試吓呢間新餐廳裝修絕對唔會令人失望，無論華麗嘅裝修、背景音樂、都恍如置身意大利拿玻里，搞到我都好想飛去意大利😝由於餐廳不設訂位，所以開門之前已經過嚟排隊，準時12點入座，每枱只可以食一個鐘今次試咗：Polpette - pork meatball 去到每一間意大利餐廳都一定要試吓佢哋嘅meatball ，呢間真係唔錯，完全食唔出內臟或者肥豬肉，亦冇豬騷味。蕃茄醬做得好好，食得出放咗好多香料Spaghetti alla Nerano以 zucchini 為主既pasta，食落亦冇青味，適合小朋友，仔仔超鍾意Penne Al Ragu do Maiale 豬肉同蕃茄製成嘅意大利醬汁，配以長通粉，有少少辣，都幾特別Rigatoni alla Genovese牛肉，洋蔥加芝士配長通粉，芝士重手得滯，食落有少少漏、同埋少少鹹，但係個通粉好好食，非常之 al denteColatura pizza終於嚟到餐廳主打嘅Pi

餐廳幾有氣氛,播住啲音樂幾chill,個mood幾好,店員嘅態度都唔錯,有講有笑🙈《Polpette $248》店員推薦菜式之一,豬肉丸個蕃茄醬有好輕微既辣,肉丸有成三大舊,食落質感唔會太實,都幾Juicy,幾好食👍🏻《Diavola $248》Pizza揀左Diavola,加左辣肉腸,所以食落偏咸,餅底係蕃茄base,幾軟熟,整得唔錯,係咸左啲🫢《Rigatoni alla Genovese $248》Pasta揀左Braised beef既粗管通粉,意粉煮得啱啱好唔會太淋亦都唔會太硬,有啲洋蔥牛肉之類,但調味重手咗少少,都幾咸下🤨《Maritozzi $98》呢個係Soft Brioche with whipped cream,啲cream幾輕盈幾滑身,但對個麵包有啲失望,可能因為凍食,麵包雪凍左質地比較硬身,唔軟熟,令到個麵包冇咁好食🥹整體覺得Pizza同Pasta都偏咸,食完係咁飲水…比想像中失望🥲Falcone中環金融街8號國際金融中心1樓1082號舖[⭐️5分為滿分]味道⭐️⭐️⭐️環境⭐️⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️⭐️⭐️價錢⭐️⭐️⭐️⭐️推薦⭐️⭐️⭐️

FALCONE 🍕.🍕Diavola - tomato, fior di latte, salame piccante ~ LOVE the spicy, meaty sauciness!! With a nice airy crust! .🍝Rigatoni alla Genovese - braised beef, onion, Parmesan ~ love the cheese, and the overall flavour profile was a nice change from the tomato-y sauces~.🍰Nemesis al Cioccolato - flourless chocolate cake, whipped cream ~ INCREDIBLE!! So decadent and rich! Better paired with the gelato than the whipped cream (tho very well whipped).🍨Gelato - vanilla ~ Their serving size per person

行開ifc知道佢近排開左好多新鋪，仲有一間係好多好野食嘅Blacksheep旗下嘅意大利餐廳 — FALCONE，主打新派拿坡里Pizza，咁就緊係要試下🤤！先唔講野食，淨係入到去見到個餐廳環境，都比佢嚇一驚，因為真係裝修得好靚呀😍！佢用咗好多陶瓷餐具同埋精緻嘅裝飾品將餐廳佈置得好華麗，但係又有種意大利古典餐廳嘅雅緻，就咁坐喺度打卡影相都有排影😚🌕 GAMBERI AL FORNO前菜試左用卡拉布里亞辣椒牛油烤製嘅香烤軟殼蝦， 支少少檸檬汁上去一齊食好惹味👍🏻🌕 SPAGHETTI ARAGOSTA E GAMBERI呢個意粉用白酒煮得好香，仲有爽口彈牙嘅龍蝦同埋蝦肉，配埋蕃茄仔，我超快就食晒😂👍🏻🌖 ALICI FUNG呢個pizza 有番茄、鯷魚、黑橄欖同牛至香草，第一次食呢種組合，好有新鮮感！鯷魚咸咸地令到成個pizza嘅口感又更加豐富😌🌖 NEMESIS AL CIOCCOLATO最後甜品嗌咗朱古力mousse cake配whipped cream，件cake扎實得嚟又好creamy, 個whipped cream 好似雪糕咁，唔會太甜好好食🤪📍 Falcone中環金融街8號國

好開心香港又多一間高質pizzeria @falconehk ( ¯ᵕ¯ )♡@blacksheeprestaurants 旗下已經知有保證啦開店前佢地特地派左廚師們一齊去意大利Naples取經 做足準備.ᐟ‪‪‬◦ Polpette意大利菜最經典頭盤～難得僅僅由豬肉整成都咁香肉味又唔會乾爭爭蕃茄醬濃郁得黎食得出係天然既味道◦ Pacchianella雖然餐廳將佢歸類為前菜 勸大家都係當佢主菜好啲( -᷄֊-᷅ )做法係將pizza dough先炸後焗所以嚴格上唔可以叫佢做pizza lol第一次試炸既’pizza’幾新鮮我覺得口感有些少似foccacia 外脆內帶煙靭欣賞佢炸過但唔會油淋淋◦ Salsiccia e ZuccaPizza揀左一款特別啲既款式加入左腸仔 南瓜同藍芝士 腸仔係類似漢堡扒質地咁既 配搭唔算非常夾 但都未至於唔夾南瓜可能用片/蓉狀會夾啲唔同一般高爐火+短時間既製作方法反而採取low & slow 口感明顯有分別尤其pizza底雖然薄但好脆 pizza邊就有種食sourdough包既煙靭口感唔似正宗拿玻里style既fiata種空氣感口感✿

Look at this trove 🍕 treasures untold!I’m definitely a pizza lover as I always explore new pizzeria in Hong Kong. Recently, I found Falcone at IFC. It is a all-day Napoli pizzeria, offering authentic Napoli pizzas with fresh ingredients. Compare with Korea-style pizza, the Naples-style pizza has a basic dough with raw tomatoes, fresh mozzarella cheese, fresh basil, as well as olive oil, no fancy toppings at all. Falcone provides a variety of pizzas, which are baked at a lower temperature but for

Went for lunch. We were told at 50th minute that we cant order desert and have to return the table in 10 minutes, as there is a queue outside. We were refused by our server and had to engage with another server to explain our position. We ended up spending $1700+ for 3 pax. For that ticket size/ ASP spend, would have rather gone to a fine dine restaurant without 60 min return policy. Suggest ordering all items - starts, mains and desert as soon as you take the table to finish everything in 1 hou

The decoration is very attractive as you can feel the rich Italian culture, staff also proudly as Italian (except non Italian 😅) although it’s small restaurant they make it spacious to sit and good space between tables!It’s Sunday lunch time but luckily few tables were still available and please line up and keep customers etiquette too, some customers were a bit …. Staff had sharp eyes and they knew how to handle that 😏.Staff were happily to explain to you how to read the menu which was funny …

Not really interested to try restaurants that don’t take reservations; but it came highly recommended by EatsAnything. Also, given our previous satisfactory experience with the Blacksheep group, was willing to give Lunch a shot. According to its website, this “all-day pizzeria” serves Neo-Neapolitan pizza, as opposed to authentic Neapolitan pizza.The difference between the 2 is that Neo-Neapolitan pizza is cooked longer in a lower temperature, thereby producing a more crunchy exterior and a stu

the food and atmosphere was very nice, everything was delicious and fresh and the music and staff were very friendly. the gelato was very refreshing and smooth, the pasta was cheesy, chewy, and the pizza was very fresh and of the perfect texture.

呢間新開嘅意大利餐廳喺IFC，主打嘅係pizza。佢哋嘅pizza麵團係傳統意大利式，煙韌有彈性，中間仲有氣泡，口感好好。店內嘅裝修好有歐洲風情，而且店員都好熱情。不過，前菜同意大利粉嘅價錢差唔多，選擇唔算太多，份量都偏少。佢哋嘅龍蝦意粉味道係唔錯，白酒煮蜆都算鮮甜。呢度嘅pizza係必試，但菜式份量同選擇有待加強。