影片
開飯介紹
Black Sheep旗下意大利拿坡里薄餅店，團隊充滿活力，用餐環境氣氛輕鬆。主打拿坡里意粉與鬆脆的新派薄餅，薄餅仍然遵從意大利正統拿坡里薄餅協會規定，使用Pavesi特製紅磚焗製，相當值得一試！
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營業時間
今日營業
11:30 - 21:30
星期一至三
12:00 - 21:30
星期四至六
11:30 - 21:30
星期日
12:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
之前有朋友說過這間餐廳不錯，今天經過就試一試 。lunch time冇book位，就咁Walk in都有位叫咗兩樣野 。一個前菜 係紅蝦carpaccio $308. 份量少得可憐 。不埋一齊 ，都唔知有冇一匙羹？另外叫咗一個Margherita Pizza $258. Pizza批邊超闊 。成個Pizza都好乾。最大問題係佢飲品類係冇Menu 比人睇 。drink Menu只係得wine. 我話要凍檸茶佢話冇。然後佢口噏噏話俾我聽有咩non alcohol 嘢飲,只係得Lemonade同埋可樂,最大問題係佢冇話俾我聽幾多錢,而且佢亦都冇Menu俾人睇 。乜而家飲品都係市價嘅咩？海鮮啊？ 最後我哋一人叫咗一杯Lemonade 。我個杯叫Orange Lemonade實際上就係芬達汽水加咗一片橙喺入邊。最後埋單，終於開估，原來$68一杯。我覺得佢唔標價好有問題，你買幾錢應該標明價錢比人哋睇，你唔標價，但係個侍應又唔話俾我聽幾多錢 。我嘗試再叫另外一個男侍應過嚟問佢，但係佢都係冇認真答我 。最尾呢餐兩個人食咗差唔多$800我都唔知食咗啲乜嘢。永遠唔會再幫襯 。
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Falcone is a neo-Neapolitan style of pizzeria where they focus on finessing their craft while perserving the vibrant essence of Napoli, so one shall not mistaken it as an authentic Neapolitain pizza place. ——————————————————🅐🅝🅣🅘🅟🅐🅢🅣🅘✨ℂ𝕒𝕣𝕡𝕒𝕔𝕔𝕚𝕠 𝕕𝕚 𝔾𝕒𝕞𝕓𝕖𝕣𝕚 ℝ𝕠𝕤𝕤𝕚✨$298Fresh prawn sliced into thin pieces, unfortunately chef gave a big pinch of salt which overpowered the natural sweetness of the red prawn. The portion is pity considering the aggressive pricing and you can tell from the shot it was never a complete circle in the first place.🅟🅐🅢🅣🅔 🅔 🅩🅤🅟🅟🅔✨ℝ𝕚𝕘𝕒𝕥𝕠𝕟𝕚 𝕒𝕝𝕝𝕒 𝔾𝕖𝕟𝕠𝕧𝕖𝕤𝕖✨$248The rigatoni is served on a bowl that at first sight we underestimated the actual portion. Love the savory sauce with flavourful chunks of beef. The texture of the pasta is perfectly Al Dente. My favourite out of the night.🅟🅘🅩🅩🅔✨𝕄𝕒𝕣𝕘𝕙𝕖𝕣𝕚𝕥𝕒✨$238I always ordered Margherita on my first visit to any pizzeria. Margherita is so classic that you could hardly blew it but at the same time difficult to pull it off. Sadly the Margherita didn’t live up to my high expectation…I would say it is a slightly below average pizza. The outer crust is rather stiff instead of a pleasant crunch,the charred right edges suggesting uneven and over baking.———————————————————Black sheep normally stands for the benchmark of stable and premium quality with reasonable pricing yet my companion and me were not very impressed by the dining experience this time. The crowded dining room definitely suggests a solid customer base still Falcone gave me the vibe of an everyday bistro instead of destination to be.Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮
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美味子係中環IFC食左頓午餐，點了Carpaccio Di Gamberi前菜、Porchetta e Provola披薩和Spaghetti alla Nerano。環境輕鬆又有意大利風情，很適合帶小朋友來。Carpaccio Di Gamberi用生蝦薄片配橄欖油，清爽開胃。披薩餅底薄脆，Porchetta肉香濃郁，Provola芝士拉絲好玩，小朋友吃得開心。Spaghetti alla Nerano用小胡瓜和芝士做醬，滑順又香，簡單卻美味，大小朋友都愛。服務親切，是個小朋友friendly 的意式餐廳，午餐環境舒適！
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位於中環IFC商場的Falcone，以簡約工業風裝潢營造輕鬆用餐氛圍。此次品嚐的菜單中，Spaghetti alla Mandona (HKD268)是一款香蒜辣味意粉，當中蒜香濃郁，辣度點到即止，麵條十分之彈牙，有別其他意大利餐廳，風味十足；Rigatoni alla Genovese (HKD268)的羅勒青醬裹滿粗管麵，松子香氣層次分明，粗管麵質感偏厚實，十分推薦！Porchetta e Provola意大利薄餅(HKD268)展現義式烤豬肉的功力——外皮酥脆，內裡多汁，搭配煙燻Provola芝士，鹹香平衡。Diavola (HKD268)披薩延續「魔鬼」主題，辣腸與馬蘇里拉的組合辛辣過癮，餅底薄脆帶炭香。 服務態度親切，適時推薦搭配酒水。餐廳更聯動「惜食堂」，將消費轉為食物捐助，每筆訂單皆匹配善款，為美食增添社會意義。5人消費包含服務費後人均約HKD250，性價比中上。若追求地道義菜與善意共融，Falcone值得一訪。
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Falcone 限時Italian Wine Dinner X 🧑🏻🌾 Produttori di Manduria ✅CP值極高！五道料理pairing 四款義大利南部（Puglia）產區的小農酒莊🍷🍽️ 前菜（Antipasti）🫕 Carciofi e Stracciatella- 酸爽的洋薊搭配絲滑的 Stracciatella 鮮奶酪🥘 Cozze con Salsa Verde - 香草醋汁青口🍷Produttori di Manduria 'Zìn' Fiano柑橘花香系白酒，輕盈高酸搭配前菜🍝Pasta E Piselli- 經典的義式豌豆通粉🍷 Produttori di Manduria 'Alice' Verdeca 帶有舊酒氣息的白酒，恰好平衡了豌豆的柔甜🍝Spaghetti alla Maradona-番茄、蒜片微辣意粉🍷Produttori di Manduria 'Aka'風味類近orange wine 的極dry rosé🍕 新派拿坡里風格 PizzaPorchetta e Provola-煙燻芝士+義式燒豬他們採用低溫慢烤手工餅底，窯烤讓餅皮受熱更均勻，鎖住水分的同時烤出麥香，口感外酥內嫩.🍷Produttorid J nduria 'Lirica'Drimitiua di濃厚熟果香型 紅酒
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