影片
港鐵香港站 E1 出口, 步行約1分鐘
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電話號碼
26311190
營業時間
今日營業
12:00 - 21:30
星期一至三
12:00 - 21:30
星期四至六
11:30 - 21:30
星期日
12:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
好吃是好吃，毕竟是Black Sheep集团旗下，出品一般都不会差。人气也很高，几次工作日中午路过都在排长队 (walk-in only)，但开在IFC这样的地方确实毫无性价比。·主打pasta和pizza，short menu，定位应该是Italian bistro但又不明确。菜式和食材都只能算小酒馆，份量也一般，全靠heavy的调味以及大量的碳水给人直白的饱腹感，但价格和环境却都不轻松。·【Carpaccio di Gamberi Rossi】红虾反复捶打成泥状，混合柠檬和葱碎的清香，橄榄油淡淡的青草和辛辣香气次第推进，让一股软糯而多变的鲜甜在味蕾上游走。·吃得这么小心仔细是因为一共就薄薄一层差不多两三口的量，恨不得把盘底刮出声来。·【Linguine al Granchio e Gamberi】没创意但不出错的番茄蒜香调味，意面相当入味，但盘底油比较大。蟹肉丝丝缕缕缠绕其间，让每一口面条都挂上若有若无的鲜味。·虾仁不知是默认这样还是失手，我觉得处理得蛮糟糕的，肉质就跟冻货一样软耷耷，没有一丝期待中的饱满脆弹。·【Rigatoni alla Genovese】是signature之一也是最喜欢的一道，管子粗的rigatoni是得天独厚的酱汁载体，浓稠的洋葱炖牛肉酱埋在通心面下、附在通心面上、填进通心面中，在奶酪的黏合下与之融为一体，咸香味无处不在。·Rigatoni在香港的意菜餐厅中并不常见，口感也很地道，结实但并不夹生，在酱汁缓缓溢出的咬合瞬间，牙齿也能清晰地感受到它的质地。可能因为形状，我甚至觉得它比长条状意面更有嚼劲。·酒单一张是easygoing的餐酒，一张是premium selection，餐酒走量，可以by glass/half bottle/bottle，这点还是考虑细致，不过酒款介绍真的写了等于没写，非常的意大利。·Waiters态度热情幽默，但倒水拿纸巾这些细节还是有疏漏。
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We went there a couple of weeks ago. When we ordered the pizza, we asked the chef to make one of our pizza without cheese on top because of food intolerance reason. He simple refused and insisted that how they run their restaurant. Even the waiter gave us same answer. Nowadays with so much information about good intolerance, we expect the chef would consider customer’s small request just a small adjustment. So disappointing experience and such a shame they he is so proud of his cooking skills to a point that he chose not to listen to customer’s need.
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Probably, one of the worst service experiences so far here in HK… 🙂↕️ Service is everything in F&B and a bad service can ruin a good meal which was the case here.The food is good, so I do admit I enjoyed that part and it’s well located in ifc. However, we did not like how they pressured us constantly to give the table after 70~ minutes of eating… We came for lunch on a Saturday right at 12pm and when we arrived, the place was nearly empty and they did mention there is a 60 min time window for a table. We thought it’s weird as the only time I’ve heard of having a short window time was at dessert shops in Kowloon or 75-90 min window time during lunch hours on weekdays… but we wouldn’t expect they would actually pressure clients on this… especially for the price they charge. Then, we did order almost as soon as we sat down but obviously the food takes some time to arrive. We (unintentionally) finished our dishes probably within their 60 min time table but a waiter came and ask if we wanted to order dessert so we thought there’s no issue with the time and order desserts. This took like 10-15 min to arrive but during the waiting time, two different waiters approached to “remind” (pressure) us about the time limit even though the dessert was not at the table yet. We politely told them that we would leave once the desserts arrived and we ate them. Then again, during the dessert eating (5 min after they brought it) they came to us blaming us that we were supposed to leave by now… which is very rude. Sadly, this gave us a bitter experience… I would definitely recommend many other better places for the price you would pay here.
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Pizza was good but it was over priced. Nobody should be paying close to $300 for a pizza. But what can you expect? This is a Black Sheep Restaurant, renowned for serving decent, simple meal with an expensive price tag in the Central area… Toppings on my pizza were simple and the provola affumicata went well with the chili. The pizza at this place never disappoints but that’s because I am not Italian. 個 pizza 都算好食。不過價錢就真係有D貴。其實都係麵包🍞加芝士，洗晤洗收幾百蚊。薄餅D料都算晤錯。個pizza辣辣地，夾埋D菠菜一齊都幾好味。
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ifc呢家意大利菜又是一個我將會無限安可的餐廳！在香港比較少專門做那不勒斯菜的意大利餐廳🥹今晚吃的我們一行幾人直接找餐廳要來麵包把每個盤子都刮乾淨了！！-Linguine alle vongole 💰hkd278 圖四以經典的蛤蜊意面拉開序幕！白葡萄酒激發出蛤蜊極其鮮甜的一面，蒜香增添層次感。扁意面和清甜的醬汁簡直不要太配🥹Rigatoni alla Genovese 💰hkd248 圖三超寬超可愛的通心粉配上洋蔥帶來極其濃厚的口感！帕瑪森芝士🧀的調味再添醇厚奶香，吃上一口配🍷不要太開心！🥳當日最佳絕對是圖一seasonal的蝦🦐蟹肉意面，羅勒🌿是最點睛的一筆。但是因為是季節性的所以我連名字都不知道hahah-前菜和pizza每一樣都很頂🆙有把這家菜單都刷一遍的衝動🥹🥹
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