Falcone

營業中

休息中

We walked in around 5 pm on a Saturday and was given a one-hour dining limit. We were fine with that since we just wanted a quick meal, not a special date night or anything. The service felt a bit too casual. The girl at reception was on the phone when we arrived and made us wait for her to finish before seating us—quite an awkward start. Throughout the meal, it was difficult to get the staff’s attention, even though the restaurant wasn’t busy. It seemed like the team was more interested in chat

之前有朋友說過這間餐廳不錯，今天經過就試一試 。lunch time冇book位，就咁Walk in都有位叫咗兩樣野 。一個前菜 係紅蝦carpaccio $308. 份量少得可憐 。不埋一齊 ，都唔知有冇一匙羹？另外叫咗一個Margherita Pizza $258. Pizza批邊超闊 。成個Pizza都好乾。最大問題係佢飲品類係冇Menu 比人睇 。drink Menu只係得wine. 我話要凍檸茶佢話冇。然後佢口噏噏話俾我聽有咩non alcohol 嘢飲,只係得Lemonade同埋可樂,最大問題係佢冇話俾我聽幾多錢,而且佢亦都冇Menu俾人睇 。乜而家飲品都係市價嘅咩？海鮮啊？ 最後我哋一人叫咗一杯Lemonade 。我個杯叫Orange Lemonade實際上就係芬達汽水加咗一片橙喺入邊。最後埋單，終於開估，原來$68一杯。我覺得佢唔標價好有問題，你買幾錢應該標明價錢比人哋睇，你唔標價，但係個侍應又唔話俾我聽幾多錢 。我嘗試再叫另外一個男侍應過嚟問佢，但係佢都係冇認真答我 。最尾呢餐兩個人食咗差唔多$800我都唔知食咗啲乜嘢。永遠唔會再幫襯 。

Falcone is a neo-Neapolitan style of pizzeria where they focus on finessing their craft while perserving the vibrant essence of Napoli, so one shall not mistaken it as an authentic Neapolitain pizza place. ——————————————————🅐🅝🅣🅘🅟🅐🅢🅣🅘✨ℂ𝕒𝕣𝕡𝕒𝕔𝕔𝕚𝕠 𝕕𝕚 𝔾𝕒𝕞𝕓𝕖𝕣𝕚 ℝ𝕠𝕤𝕤𝕚✨$298Fresh prawn sliced into thin pieces, unfortunately chef gave a big pinch of salt which overpowered the natural sweetness of the red prawn. The portion is pity considering the aggressive pricing and you can tell from the shot it was nev

美味子係中環IFC食左頓午餐，點了Carpaccio Di Gamberi前菜、Porchetta e Provola披薩和Spaghetti alla Nerano。環境輕鬆又有意大利風情，很適合帶小朋友來。Carpaccio Di Gamberi用生蝦薄片配橄欖油，清爽開胃。披薩餅底薄脆，Porchetta肉香濃郁，Provola芝士拉絲好玩，小朋友吃得開心。Spaghetti alla Nerano用小胡瓜和芝士做醬，滑順又香，簡單卻美味，大小朋友都愛。服務親切，是個小朋友friendly 的意式餐廳，午餐環境舒適！

位於中環IFC商場的Falcone，以簡約工業風裝潢營造輕鬆用餐氛圍。此次品嚐的菜單中，Spaghetti alla Mandona (HKD268)是一款香蒜辣味意粉，當中蒜香濃郁，辣度點到即止，麵條十分之彈牙，有別其他意大利餐廳，風味十足；Rigatoni alla Genovese (HKD268)的羅勒青醬裹滿粗管麵，松子香氣層次分明，粗管麵質感偏厚實，十分推薦！Porchetta e Provola意大利薄餅(HKD268)展現義式烤豬肉的功力——外皮酥脆，內裡多汁，搭配煙燻Provola芝士，鹹香平衡。Diavola (HKD268)披薩延續「魔鬼」主題，辣腸與馬蘇里拉的組合辛辣過癮，餅底薄脆帶炭香。 服務態度親切，適時推薦搭配酒水。餐廳更聯動「惜食堂」，將消費轉為食物捐助，每筆訂單皆匹配善款，為美食增添社會意義。5人消費包含服務費後人均約HKD250，性價比中上。若追求地道義菜與善意共融，Falcone值得一訪。

Falcone 限時Italian Wine Dinner X 🧑🏻‍🌾 Produttori di Manduria ✅CP值極高！五道料理pairing 四款義大利南部（Puglia）產區的小農酒莊🍷🍽️ 前菜（Antipasti）🫕 Carciofi e Stracciatella- 酸爽的洋薊搭配絲滑的 Stracciatella 鮮奶酪🥘 Cozze con Salsa Verde - 香草醋汁青口🍷Produttori di Manduria 'Zìn' Fiano柑橘花香系白酒，輕盈高酸搭配前菜🍝Pasta E Piselli- 經典的義式豌豆通粉🍷 Produttori di Manduria 'Alice' Verdeca 帶有舊酒氣息的白酒，恰好平衡了豌豆的柔甜🍝Spaghetti alla Maradona-番茄、蒜片微辣意粉🍷Produttori di Manduria 'Aka'風味類近orange wine 的極dry rosé🍕 新派拿坡里風格 PizzaPorchetta e Provola-煙燻芝士+義式燒豬他們採用低溫慢烤手工餅底，窯烤讓餅皮受熱更均勻

適逢 Black Series 優惠回歸，拿玻里薄餅餐廳 FALCONE 特別開放中環店訂座，並以優惠價錢，帶來多款經典菜式，讓食客們盡情品嚐意式美饌。Diavola 意式辣肉腸薄餅 餅底遵循拿玻里製作技巧，餅邊微焦帶嚼勁，內圈濕潤柔軟，鋪上番茄、牛奶芝士和意式辣肉腸，是愛好濃郁風味者的不二之選。另一道主菜 Rigatoni alla Genovese 熱那亞通心粉 以燉牛肉、洋蔥及巴馬臣芝士為主角，牛肉慢燉煮至軟嫩入味，粗身通粉掛滿濃厚醬汁，味道豐富多樣，每一口都是驚喜。In celebration of the Black Series promotion, FALCONE, the Neapolitan pizzeria, is open for reservations with special offers on classic Italian dishes. The Diavola pizza, crafted with authentic Neapolitan techniques, features a perfectly charred crust, a moist

Great deal! 3-5.30pm $88 for a fabulous pizza ! We came for an early dinner and lucked out as they were offering $88 for a regular size pizza in either Margherita, diavola or Alici Fung toppings ! Highly recommend you to come try at this price … We also ordered the rigatoni alla genovese but at the regular price $268 that was superb tooalthough slightly salty for my personal taste. Service was attentive and personable too and the restaurant has a retro Italian Vibe! Fabulous place!

去完AIA嘉年華之後仔仔感到非常肚餓，便在IFC找一間餐廳進食晚餐，這間餐廳都非常之滿座，我們叫了以下兩款食物：🌟 Rigatoni alla Genovese燉牛肉、洋蔥、巴馬臣芝士這個通粉非常有特色，但牛肉夠晒入味和腍滑，份量也不少，洋蔥味非常濃厚，加上巴馬臣的芝士味道超級好味。🌟 Diavola番茄、牛奶芝士、意式辣肉腸這個正宗的意大利薄餅和其他薄餅店有極大的分別，薄餅邊非常之有咬口，口感十足，芝士味香濃蕃茄味又恰到好處。不過這個餐廳只有意大利梳打及有氣梳打水提供，所以在飲品方便款式不多，價錢亦比較貴。但環境和服務就十分滿意。

今次個 Vino pasta basta event $488 仲要包埋 free flow wines，一個字：抵！（event 不定期推出，留意佢哋嘅 social media 有資訊）是日驚喜係個 Pramigiana di Melanzane~用茄子代替咗平時嘅千層闊麵再加上蕃茄芝士嚟焗，好好食！茄子比麵條更加索汁~（而且自我感覺健康）Gamberi al Forno軟殼蝦鮮香，最緊要係個有蝦汁又帶微辣嘅汁底，用嚟點包一流Gnocchi di Semola - Italian Sausage, portobello mushroom, butternut squash, stracciatella 糰子煙靭咬口十足，最鍾意係加入咗牛油瓜同大啡菰嘅香味~另外個甜品都勁有特色~Sgroppino - 店員好 friendly 咁介紹呢款地道意式風情甜品係用上 Lemon sorbet 加埋 Prosecco 一齊食，佢哋話神奇之處係加唔同份量嘅 Prosecco 就會有唔同嘅口感，由 sorbert 慢慢可以變化到奶昔咁都得，清爽又有趣~不過個餐實在勁豐富，好飽飽食唔到某人心心念念

We went there a couple of weeks ago. When we ordered the pizza, we asked the chef to make one of our pizza without cheese on top because of food intolerance reason. He simple refused and insisted that how they run their restaurant. Even the waiter gave us same answer. Nowadays with so much information about good intolerance, we expect the chef would consider customer’s small request just a small adjustment. So disappointing experience and such a shame they he is so proud of his cooking skills to

Probably, one of the worst service experiences so far here in HK… 🙂‍↕️ Service is everything in F&B and a bad service can ruin a good meal which was the case here.The food is good, so I do admit I enjoyed that part and it’s well located in ifc. However, we did not like how they pressured us constantly to give the table after 70~ minutes of eating… We came for lunch on a Saturday right at 12pm and when we arrived, the place was nearly empty and they did mention there is a 60 min time window for a

Pizza was good but it was over priced. Nobody should be paying close to $300 for a pizza. But what can you expect? This is a Black Sheep Restaurant, renowned for serving decent, simple meal with an expensive price tag in the Central area… Toppings on my pizza were simple and the provola affumicata went well with the chili. The pizza at this place never disappoints but that’s because I am not Italian. 個 pizza 都算好食。不過價錢就真係有D貴。其實都係麵包🍞加芝士，洗晤洗收幾百蚊。薄餅D料都算晤錯。個pizza辣辣地，夾埋D菠菜一齊都幾好味。

好吃是好吃，毕竟是Black Sheep集团旗下，出品一般都不会差。人气也很高，几次工作日中午路过都在排长队 (walk-in only)，但开在IFC这样的地方确实毫无性价比。·主打pasta和pizza，short menu，定位应该是Italian bistro但又不明确。菜式和食材都只能算小酒馆，份量也一般，全靠heavy的调味以及大量的碳水给人直白的饱腹感，但价格和环境却都不轻松。·【Carpaccio di Gamberi Rossi】红虾反复捶打成泥状，混合柠檬和葱碎的清香，橄榄油淡淡的青草和辛辣香气次第推进，让一股软糯而多变的鲜甜在味蕾上游走。·吃得这么小心仔细是因为一共就薄薄一层差不多两三口的量，恨不得把盘底刮出声来。·【Linguine al Granchio e Gamberi】没创意但不出错的番茄蒜香调味，意面相当入味，但盘底油比较大。蟹肉丝丝缕缕缠绕其间，让每一口面条都挂上若有若无的鲜味。·虾仁不知是默认这样还是失手，我觉得处理得蛮糟糕的，肉质就跟冻货一样软耷耷，没有一丝期待中的饱满脆弹。·【Rigatoni alla Genovese】是signature之

ifc呢家意大利菜又是一個我將會無限安可的餐廳！在香港比較少專門做那不勒斯菜的意大利餐廳🥹今晚吃的我們一行幾人直接找餐廳要來麵包把每個盤子都刮乾淨了！！-Linguine alle vongole 💰hkd278 圖四以經典的蛤蜊意面拉開序幕！白葡萄酒激發出蛤蜊極其鮮甜的一面，蒜香增添層次感。扁意面和清甜的醬汁簡直不要太配🥹Rigatoni alla Genovese 💰hkd248 圖三超寬超可愛的通心粉配上洋蔥帶來極其濃厚的口感！帕瑪森芝士🧀的調味再添醇厚奶香，吃上一口配🍷不要太開心！🥳當日最佳絕對是圖一seasonal的蝦🦐蟹肉意面，羅勒🌿是最點睛的一筆。但是因為是季節性的所以我連名字都不知道hahah-前菜和pizza每一樣都很頂🆙有把這家菜單都刷一遍的衝動🥹🥹