Dood Bottega Gelateria

營業中

休息中

天氣越凍越想食雪糕🍦唔知大家都係咪咁呢😋🤣食都要唔好浪費quota😋呢間係全港唯一手工#Gelato 🍧果然名不虛傳！每款價錢不一！但𝚅𝚒𝚎𝚗𝚗買呢3個scoop再即時減$𝟱𝟬 =$𝟭𝟲𝟲🍋#泰國青檸（白）-好濃郁青檸，個人好中意好夠酸同啱晒咁凍食（但澀嘅人要諗諗）🍓#荷蘭士多啤梨-酸酸甜甜，唔係死甜！個人好中意！（追求純甜嘅要諗諗）🍧#芝麻-中意食 #福元芝麻湯圓 嘅你，或者追到粒粒芝麻糊嘅你，必叫呢款！完勝多間芝麻雪糕🍦 必試🌟🌟🌟🌟🌟𝙾𝚟𝚎𝚛𝚊𝚕𝚕呢講好正！必推介芝麻味！下次試埋其他味再𝚏𝚎𝚎𝚍𝚋𝚊𝚌𝚔🤟🏽𝗖𝗶𝗮𝗼~🍧@dood_bottega_gelateria (尖沙咀)📍尖沙咀梳士巴利道18號K11 MuseaB2層B201-23號舖

Dood Bottega GelateriaHandmade Gelato A small takeaway shop with various flavour of gelato, which is freshly made in store everyday. 3scoops: milk, greek yogurt and tiramisu…$165gelato with greek yogurt tastes a bit of sour and with a strong flavour of yogurt. Very refreshing. The other two were a little bit ordinary compare to yogurt. movenpick has the better tiramisu ice cream with creamer and more layer texture. it is also the most expensive gelato i have ever had, it is worth trying.The staf

琴晚經過呢間 gelato 雪糕🍦店即刻衝左過去買黎食見到佢哋有好多種味道一次過買三種味道仲有特價見到有啲好特別嘅味道，唔係周圍有架，我咁鍾意食雪糕梗係要買黎食啦！😆我買了：日本香印提子🍇（期間限定）日本山梨縣大白桃（期間限定）海鹽焦糖香印提子真係好有提子🍇味，好香！又唔太甜！但係建議生果🍊味道都係配返生果味😂我哋配搭左海鹽覺得好奇怪🥲📍 Dood Bottega Gelateria (尖沙咀)尖沙咀梳士巴利道18號K11 MuseaB2層B201-23號舖

The taste is above average, but over price indeed, not worth it. The most important is, terrible staff with poor manner. I tried the 3-favour cup. Even with the $50 off, it still too expensive with such services. Peach 白桃 $106Milk 牛奶 $59Strawberry 士多啤梨 $59

疫情之下冇得試，都係麻麻哋。買咗之後唔覺得特別好食。今天試咗朱古力味，最後是食唔晒，覺得太甜，可能只係唔啱我自己嘅口味。如果冇得試味，唔係唔會再亂買。因為都容易揀到自己唔鍾意嘅味。

《 K11手工製意大利雪糕！》🍇巨峰提子+黑芝麻Gelato🍦 （8.9/10)一直以來都想試呢間意大利雪糕好耐😍因為裏面有黑芝麻口味🤤依家終於喺K11開咗分店！就係food court嗰度🍔黑芝麻味好濃郁❤️😭好似食緊芝麻糊💯一啲都冇令人失望❗️同sweet craft個個黑芝麻雪糕一樣好有驚喜🔅至於巨峰提子🍇應該係當季限定💕係用新鮮提子整☺️真材實料😂但係對我來講有啲甜得濟整體來講黑芝麻值得回購❤️雖然份量夠多 但係性價比就唔高🥺雖然仲有好多口味好吸引 例如金黑芝麻等好特別嘅口味🥺但係我嗌嘅呢兩隻口味已經160幾蚊😱完全冇諗過咁貴 嚇一嚇🥺變咗我食過最貴嘅雪糕————————————————————📍 Dood Bottega Gelateria (尖沙咀)尖沙咀梳士巴利道18號K11 MuseaB2層B201-23號舖

每次經過K11 musea B2都好想試呢間香港人開嘅gelato 小店。今次食完晚飯，專登黎到食雪糕！充滿滿滿的期待，因為佢有別於其他雪糕店，有超級多嘅選擇！身為開心果味雪糕愛好者，開心果味就成為左我必定要試嘅味道！另外，就揀咗朱古力味同巨峰提子味！滿心期待去搵位坐低即刻食，結果換來嘅係滿滿的失望只有朱古力味較為正常，算我井底之蛙，鹹味嘅開心果雪糕個人真的接受唔到提子味正正常常，沒有什麼特別！價錢從來都唔係我首先考慮嘅野，但係我會對一個$210嘅雪糕會有少少要求。首先，佢份量絕對唔多，味道略嫌below average! 試過一次就好了，反正服務也不見得很好

K11 Musea B2地庫內有間即做嘅手工意大利雪糕，我試咗開心果併桃味，職員叫由淡至濃味食上去，清甜軟滑的桃味配上濃烈帶有少許鹽味的開心果，味道慢慢融化入口中，簡直絕配，值得一試。

之前睇電視介紹咗呢一間自家製香港地道嘅雪糕好耐，今次終於特登過嚟試吓，其實佢有好多隻味我都好想試，當中包括青檸味蜜瓜味提拉米蘇味等等。但係我見佢最出名嘅係開心果味，呢一個味亦都係非常之罕有，咁我就決定試吓佢。結果佢嘅雪糕真係好高質素，睇得出佢係好俾心機去做每一杯雪糕，雪糕有好香濃嘅開心果味，鹹鹹地嘅雪糕我都係第一次食。講唔上係超級無敵好食嘅，但係佢嘅誠意已經10分足夠。如果我再嚟呢度我會試吓佢其他味道，我知道店主係香港人，佢因為鍾意食雪糕而自己好俾心機咁去研究，想將高質素嘅雪糕喺本地推廣出去。我好欣賞佢呢一份嘅精神，所以呢啲小舖我一定會多多支持。

試咗3隻味-白桃 ($108)-焙茶 ($59)-金芝麻 ($59)因為肺炎無得試食，店員講到自己啲雪糕天上有地下無，全香港無一間雪糕好食過佢，所以諗住試下啲限定口味，食完係超級失望。白桃完全無白桃味，口感似雪芭，有啲酸。焙茶有啲苦但可以接受，金芝麻就無咩特別。重點係三隻雪糕份量極度不平均，焙茶佔咗一大半，白桃得三啖，雪糕份量係店員隨心畀，無磅過，賣呢個價錢但一啲standard都無，呃秤都唔好咁過份啦。又唔係特別好食，完全唔值呢個價。

Disgusting ice cream. Terrible staff.Was served the bottom of an ice cream bucket by very condescending staff. We came here on a Sunday afternoon craving for a chocolate ice cream.We passed in front of the Dood counter and since Godiva machine was broken we thought 'why not try this one'. Because the price was very expensive ($79 for a single scoop vs half the price elsewhere) we asked to try one tiny spoon of chocolate to see how good it is (any other ice cream shops let's you try before you ch

前幾日睇左篇報導講有個男人為左夢想為左興趣遠赴波隆納嘅gelato university學整gelato🍦學到嘅野甚至好貴嘅機器都完完本本帶到黎香港~去唔到意大利食今次就黎幫襯下呢間啱啱開到黎尖沙咀嘅店先!.📍Dood Bottega Gelateria, K11 Musea.🍦西西里開心果mix台灣愛文芒果gelato($138)-第一啖食開心果係好有好有驚喜!!超濃嘅開心果味🥰用上烘焙左嘅西西里開心果~少少咸香味!!好難形容果個味道...但確實係我暫時係香港食過最好食嘅開心果雪糕😋另一隻芒果清、香、甜~都係唔錯嘅選擇👍