Cova Ristorante & Caffe (利園一期)

營業中

休息中

今次食cova 食左好耐 (大概7點食到11點)其實無咩人﹐但係唔知點解d 野就係出得甘慢但係都好飽囉原來~ 個manager 話呢次食既係menu 無既﹐係一個special menu, 全程係側邊介紹~services 就好好喇~ 野食呢........都係無得頂啦!! 特別推介係個鵝肝+帶子﹐鵪春﹐ 大蝦意粉(隻蝦真係好大)同牛牛~ 但係sorry我唔記得左個牛係邊仲﹐但係真係有入口溶化既感覺!!講多無謂~睇相最實際~但係因為相can only upload 8張﹐我total 食左9樣野﹐最後就係 cova 既 tiramisu cake 喇~大家都見唔少﹐所以就揀其他upload 啦~

Once upon a time had a birthday dinner here...celebrate my 2X bday. hahathe service was good. The waiter was patient and intro us sum famous food.i HATE tiramisu but since he said its a lobster tiramisu so we had a tryboth of us ordered the set dinner. i already forgot what i had.it was something with pasta. and then a pineapple sobert.I can't complain the food since they were great.esp the dessert! pretty n lovely n YUMMY!But the place was toooo silent on a sunday evening.can't even talk loude

今天下午一早同朋友請左半日假,計劃左來這裏食下午茶自助餐,突然打風都想會否掛八號風球呢?用不用取消呢?最後個風打唔成但好大雨,但都冇損我們要來這裏的決心.3點左右到達,門口位置不是很大,入去裏面經過一個蛋糕櫃,只見上幾級樓梯上面有幾張枱,心想不會就是這麼細吧?同仕應講我地食下午餐,仕應再帶我們入去裏面,原來裏面別有洞天,都幾大,環境仲好優美及清靜添,可能是剛開始未有好多人嚟的關係吧.我們坐下沒多久仕應就拿了兩杯暖水俾我地,跟住過了一會仕應就話下午茶有一杯果汁,我選了西柚汁,朋友選了蕃茄汁,好快就嚟啦,個樣都好靚,好冰涼架,我杯西柚汁都唔會苦澀呀,跟住就出去擺嘢食啦,攞嘢食的地方唔係好大,旁邊站著一個女仕應細心的幫你及解釋那些嘢食係咩,食物款式都幾多喎,全部都細細件,一邊是咸點,另一邊是甜點,先取咸點,有pizza,好味,一些細細件的酥餅都好香口及鬆化,三文治有三文魚,碎蛋,青瓜,吞拿魚等都好味呀,細細件好易入口,下面的麵包是圓形的,有麥包及方包兩種,有芝士火腿薄餅,這個好味,薄薄地細細件跟住有一些很精緻的用小碟裝住的三文治,牛角包,麵包等,我食左波菜三文治都好fresh呀,過左一陣仕應

I'm surprised by the lack of reviews of their restaurants. Seems like most people just buy their cakes or sweets from the front.Anyway had dinner here and ordered a half bottle of red from Gevrey Chambertain. The set dinner with pasta is $488 and the set dinner with secondi is $588. They also have a tasting menu for $888.The crisp breads as well as the baked breads are quite delicious. Couldn't stop eating them! They don't have prices listed for the courses individually but I know their poached

Starter and Main course is just about ok. Service is not acceptable to me. To say the least, those staff didn't let me feel enjoyable to stay.For me, Dessert and coffee are the best in COVA, chestnut cake and blueberry cheescake are nice, rich. Coffee is excellent.

Went to Cova for dinner and tea this week on different days. Good and bad experience.Dinner: - Went there with my husband. Only a few tables of customers. Staff there were attentive. Food was great. Both husband and I ordered their "set menu" ($488 +10% per person):Starter: beef carpaccio and watercress soup. Both delicious and fresh. Main course: mushroom rissotto (up to standard but not great) and Linguine with scallop (linguine was perfectly done, al dente. Scallop not very fresh thou

當人人都話cova的peanut Feuillentine好吃的時候, 自不然會心思思去try try由於lunch實在食得唔係咁開心, 所以吃件甜品balance返想起人人讚的 peanut Feuillentine, 便走到cova看一看有沒有是日好好彩, 有peanut Feuillentine供應, 想都不想就點了一嚐…不是我杯茶…它不是很甜…有點點creamy…有很多nuts…但texture怪怪的…說不出的感覺overall黎講…是ok但應該唔會再order!

原來Zoe初九先開一場去到希慎道，就去利園cova食tea～tea set(3:00-5:30)得3種：1. tea buffet ($168)2. tea set($128) 3. cake set($118)價錢差不了許多，又想坐耐Ｄ，就試下tea buffet～tea buffet食物款式不多，只有pastries, salad, snacks, cake, mini sandwiches，包一杯juicy及餐後coffee/tea雖然要減肥，但難得來到，還是每樣都試了一點snacks有cookies,mini pizza，cookies牛油味不夠，味道只屬一般，有一種內裏包火腿及芝士的脆面包味道反而不錯～Pastries整體來說是所有食物中質素最高的，各種tart類都不錯，牛油味很香，尤其是一種酥皮包著提子及果蓉的pastries味道最好，忍不住encore了一次cake則令人非常失望，款式不多之餘，味道也非常一般，跟我昨天吃的美心差不多尤其是tiramisu，入面居然是果粒令我懷疑是不是忌廉saladgreen tea mousse沒有綠茶味，很奇怪～puff的皮也不夠香，整

I was hurry to buy a cake from nearby the restaurantluckily, COVA had not closed, therefore, I can buy a small cake for 4 of us!!!This rasberry cake is really good with some sour and not too sweet taste...We can share this small cake with birthday girl Lik Lik... even we had a big dinner already!The fruits on the top of the cake is really fresh to digest what we had...the fat, hahaha!

生日的人真好，很多事也能有決定權，嘻嘻! 一直想吃這裡的Peanut Feuillentine蛋糕，因為之前看見大家的推介，所以一直也很有興趣。但COVA蛋糕價錢也不便宜，平日其他聚會這個又未必適合，今天是自己家人，哈哈，我就要求了他們買這個給我吃了!! YEAH!!!蛋糕一磅 $285，真是不便宜的價錢，不過能夠吃到美味的東西是絕對值得的。去拿蛋糕的時候姐姐服務麻麻，不過反正也只是拿個蛋糕，也不太計較什麼。媽咪先試一口，立即大說美味呢! 她還說$285這個價錢也算值得了，哈哈!!! 我知她一定喜歡的，因為她最喜歡花生榛子這類物體的了。一吃下去很香的花生和榛子味散發出來，因為中間的花生和脆脆，使整個蛋糕很有層次感和口感，雖然哥哥嫌說花生粒太多，但我覺得有些東西咬下去好嘛。整個蛋糕聞下去真的有金莎的味道，中間的忌廉很實，之後是那層脆脆很好吃呢，超級鬆化。最底下的朱古力蛋糕不算很突出，可能因為之前的味道搶了一點點，而且也偏薄，不過已經是非常好吃了!!!! 大家也非常滿足，我們 3 個人由於太飽了，夾埋也只是吃了個蛋糕的 1/4 到，將來的一兩天看來也有甜品了。=)))))

本人於29/12到铜鑼灣利園cova喝hightea.當是大約下午3:30至3:45.人客亦不是大多.但是就接受到不禮和不可接收的對代.這麽高級的歺廳和價錢.真是很失望. 我們二人到達cova. 表明兩位.門口一位女侍應生,大大聲叫度.飲茶定buffte.嘩,我當時立刻o嘴.真像茶歺廳一樣,但不竟遠度而來,亦衹好接受.於是我們表明可不可以看看先再决定,嘩,又一驚人答對,你自巳睇睇.實在好不客氣.亦沒有打算什麽了.只坐下來打算喝杯咖啡和三文治就走了.於是我們點了兩杯欽品和一份三文治.由於我朋友是從国外回來.所以亦用英文點菜.(因為你們的menu全是英文).誰知你門的侍應生原來是不會聽英文的.真是可笑得很.後來我亦衹好用中文點菜.嘩這個女侍應馬上黑口黑面.還用不有善的眼神望着我們.之後我望著她全程也站著.也是目無表情和很不快.最後我門也差不多要走了.希望要兩杯水.等了＋分鐘,也未到.唯有再問她.嘩她今次仲黑面,更說.現在沒有杯和不止你門要水.等吓哪.真是有問題.你們cova,真是有問題.什麽會有這些人在這高級地方工作.你們的管理亦接收嗎?一次不

What hell is happening in this restaurant?years ago it was one of the best restaurants in the town... now, it is becaming a place where have just a coffee and run away.I been in this restaurant for dinner last tuesday., it was amazing to see that there was just few of them that have not to coment about the service... so I fell was not only my impression, food horrible and cold. a big diference in just few months.... I suggest to the managing director to have more care about customers, hong kong

今次去COVA係因為有朋友係日本回來,想起當日不錯地方和合理的價錢,但係現在,今飛昔比,好貴.先是等頭盤就等了40分鍾.一吹再吹.主菜又等了75分鐘.你又會相信嗎?又是一吹再吹.BEEF 薄牛沙律 ................. BAKED SEABASS ................. TIRAMSIU 四位共$4700元.你又相信嗎?還有我們當晚飲左一枝酒.本來大約打算三四百元.但是最後被一個M君經理游說和面子下.開了和飲了.$1500.太貴了.到現在也睡不著.再要我去.諗諗先. 生意是要做.太HARDSELL 了.出菜太慢.堆介太貴.只有地方可以

People who had bad experiences tend to remember to come back to submit review than those who had fair/good experience in restaurants. So don't trust 100% on any of these reviews until you've dined at that place, and i strongly believe dining at Cova@ Lee Garden would definitely be a pleasant experience. This place is nicely furnished with all the antiques around you. Service is very good, especially to those who are not used to make a decision by going thru the long-wind menu filled with weird v

好友回港發展，加上是另一好友的牛一，當然要找個好地方賀一賀，到過這裡吃Brunch兩次，其中一次是朋友為我慶祝生日，大夥兒吃吃談談真是快事，所以今次雙喜臨門當然要再來這裡了。這裡自助餐的食物種類不是太多，但都是心機之作，以下都是小妹的最愛。不可不提的言這裡麵包，麵包整齊地放在籃裡，由侍應親手端來給我們選吃，真有做vip的感覺，端來的麵包還有餘溫，醮一些黑醋和橄欖油實在鬆軟可口，令人胃口大增小妹的最愛吃這裡的巴馬火腿配蜜瓜，火腿不是太鹹，配上爽甜的哈蜜瓜，一甜一鹹，一 爽脆一煙韌，滋味無窮海鮮湯浸鱈魚可謂鮮味十足，看見就知不惜工本，大鍋裡不但有大大條的銀鱈魚，而且還加入蜆、蝦和車厘茄，湯鮮甜魚滑:嫩，吃得我滿心歡喜一向對自助餐的湯沒什麼興趣，但好奇它的名字--西洋菜蝦湯，所以一試。西洋菜獨有的菜香和蝦的鮮美出奇地匹配，雖是濃湯但不會太膩，好味道這次我們都要了龍蝦作主菜，但有點失望，因為肉太韌也不夠鮮味，還好汁料用芒果和士多啤梨做成，鮮甜清新，算是彌補不足甜品一向是這裡的強項，今次也不失望，特別是燕麥蛋糕，燕麥片中和了奶油的甜膩，減低了開懷大吃的內疚感。值得一讚的是這裡為壽星仔女的慶祝手法