影片
港鐵香港站 C 出口, 步行約8分鐘
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電話號碼
35681397
開飯介紹
餐廳分為三部分，包括供應多款香檳和精品酒莊出品的酒吧區；享用現代法國菜的主餐區；以及收藏一系列珍稀葡萄酒的侍酒師室，加上氣氛浪漫，是約會及慶祝重要日子的好地方。
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營業時間
今日營業
全日休息
星期一至六
12:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness 🙂 Price | Easy Parking 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Wheelchair FriendlyElegant French Fine Dining with Stunning City Views Nestled in H Code on Pottinger Street, this upscale French restaurant offers a breathtaking window-side city view, making it perfect for special occasions. While the location might be slightly tricky to find for first-timers, it’s a well-known spot for Central professionals. Location & AccessibilityBy MTR: Hong Kong Station (Exit C), followed by an 8-minute uphill walk or mid-level escalator. By Car: Parking is available near Tai Kwun, though a short walk is required. Note: The hilly terrain and lack of direct elevator access make it not wheelchair-friendly. Pricing & ExperienceRestaurant Week Deal (Highly Recommended!):- 3-course lunch menu at HK$328 – Exceptional value for the quality! - Regular dining: Pricier, but the experience justifies the cost for special occasions. We visited for a birthday celebration, and the staff went above and beyond - presenting a candle-lit dessert with a photo card as a keepsake. A lovely touch! The Food (Delicious & Well-Executed)Starters:- Beef carpaccio (delicate and flavorful) - Tuna/Hamachi (fresh and well-seasoned) - Soup (rich and comforting) Mains:- Skate wing (deboned tableside - impressive service!) - Roasted chicken (juicy and aromatic) - Prawn masala (bold spices, perfectly cooked) - Hanger steak (tender, great depth of flavor) Desserts:- Pistachio cream (smooth and nutty) - Croffle (signature - crispy yet fluffy) - Cheese platter (a classic finish) Every dish was executed beautifully - flavorful, refined, and satisfying.Service & AmbienceAttentive & Professional: Waiters were polite, knowledgeable, and accommodating (even deboning the skate wing with finesse!). Bar Area: A stylish space with equally stunning views, great for pre-dinner drinks. Restrooms: Impeccably clean and well-maintained. Additional Notes- Extra charges apply for certain premium menu items. - Cake-cutting fee & corkage fee in effect (standard for fine dining). Final VerdictAn excellent fine-dining experience - ideal for celebrations, romantic dinners, or indulging in expertly crafted French cuisine. Highly recommend the Restaurant Week menu for the best value!
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Lunch set, HKD 388 一位，好似幾抵就去試吓。法國人經理好熱情咁歡迎同送走，即刻好有法國情調🤣🤣🤣風味呢家野，做人客既就係咁膚淺🤣🤣🤣好多人都係慶祝生日同紀念日，餐廳待應會主動幫手影相📸️👍🏼👍🏼👍🏼👍🏼午餐：1）unlimited nordaq water, hkd28 一位，待應好主動添上水👍🏼👍🏼👍🏼👍🏼2）麵包+ 牛油，不錯👍🏼前菜：1）吞拿魚，外面鋪滿芝麻，揀左三款前菜，呢款無咁出色，但亦可稱優秀既👍🏼👍🏼2）油甘魚，跟餐加hkd 78, 魚既質地滑，推介👍🏼👍🏼👍🏼3)牛肉他他，好味😋👍🏼👍🏼👍🏼主菜：1）魔鬼魚，好多人叫呢款，魚有少少辣2）黃油雞，唔算好驚艷，反而個飯幾好味，跟餐加hkd 188 3) 油封羊肩肉，羊有蘇味，跟餐加hkd 88甜品：最重要環節，好好味1）開心果紅桑子杯，影相📸️靚，開心果roasted 好香，酸係酸左D，但好味😋2）焦糖牛角酥窩夫，如果喜歡焦糖，唔好錯過，好好味😋👍🏼👍🏼👍🏼👍🏼👍🏼
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Restaurant Week 搶到 Clarence 位！！分秒必爭搶住Book 餐廳🙏🏻 之後啲日子已經Full 晒了🙏🏻大家想食就等 restaurant week 贏家版 （記得佢哋好似每年都有呢樣嘢去extend HKRW😂）由23粒米芝蓮星廚 Olivier Elzer 主理 aka 灣仔The St. Regis 嘅米芝蓮2星 L’Envol 工作過而 Clarence 就係行 affordable/causal french dining 路線🍷畢竟中環地段但Fine Dining做到唔過千只要睇過個Menu 就知道點解咁快 book full 曬明明restaurant week 同佢平時個 menu 係一樣 items 但平咗少少！而家$628就食到6-course呢間Book得很正確👌🏻亦都明點解會Full晒🫡重點！個人覺得 HKRW 去試 Clarence 一定要起碼3個Frd去食，咁就可以試勻曬所有嘢🫶🏼🫶🏼happy!呢個Menu已經有齊佢哋最 signature 嘅✔️吞拿魚 ✔️海膽炒蛋 ✔️魔鬼魚 ✔️黃油雞 ✔️Croffle 任添麵包籃都幾有心思！酸種麵包、focaccia 、脆脆配附兩款牛油同香草乳酪嚟食勁正💯冷熱前菜都係每人揀4款～～比較推薦紅蝦、吞拿魚、傳統法式焗田螺、北海道海膽💖主菜方面，建議嗌牛柳鴨肝批同黃油雞🤍外型係威靈頓牛柳，外面酥皮夠脆，中間包住的鵝肝，切開牛柳係粉紅色而且牛肉軟腍細緻有油香，推薦！黃油雞都好好食！每一粒小麥都充滿住雞油香好好食🥹但魔鬼魚調味真係鹹😔甜品兩款都好唔錯！芒果熱情果、雪葩、椰子泡沫好有驚喜！推介心太軟朱古力，半溶流心蛋糕，朱古力味香濃，配搭香滑重奶味的諾曼第牛奶雪糕，冰火感覺，加分！𖥸 Elite Signature Dinner | $628 p.p.▍STARTER (CHOOSE 2 PER PERSON)⸝ White Asparagus (+HK$28)Burrata, Basil & Sobacha⸝ Tuna with Two SpicesAvocado Purée & Shallot Dressing⸝ Smoked Salmon Mimosa Egg⸝ Scallops Carpaccio (+HK$48)Horseradish Sauce & Dill Oil⸝ Gamberoni With Red Curry & Pistachio Cold Cream (+HK$68)⸝ Beef Tartare With Comté Foam & Baguette Toast▍HOT STARTER (CHOOSE 2 PER PERSON) ⸝ Snail Cooked In Pot 3pcsButter Maitre D’ Hotel & Croutons⸝ BBQ Octopus with Potato Foam, Piquillo & Chorizo Vinaigrette⸝ Hokkaido Sea Urchin (+HK$68)Scrambled Egg & Fennel⸝ Frog LegMeunière, Black & White Garlic Cream▍MAINS ⸝ Skate Wing Cooked On The BoneBrown Butter with Spices⸝ Roasted Yellow ChickenSpelt & Leek⸝ Beef Fillet & Foie Gras Pithivier (+HK$118)Crunchy Salad & Truffle Vinaigrette▍DESSERT⸝ Hot Chocolate MoelleuxNormandy Milk Ice Cream⸝ Mango & Passion Fruit (+$38)Sorbet & Coconut Foam
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四個女仔，好耐無見，想搵個地方食飯敘舊。朋友推介兩個地方，一個打卡好靚，一個好味，不約而同選了好食。畢竟，美食當前，顏值可以稍後再說。Clarence 地方有啲難搵，但一上到去，有驚喜，靚嘢。環境舒適優雅，法式風情濃厚，讓人一踏進去就感受到那種精緻的用餐氛圍。睇下個菜單，個set dinner 咁抵食嘅？因為之前食過間一星，又貴又唔好食，朋友話呢間都係擇星大廚主理，但個價錢幾親民。對比起那些動輒過千的米芝蓮餐廳，Clarence 的定價確實讓人眼前一亮，性價比相當吸引。四個人，由麵包開始開心傾到尾。法式麵包新鮮出爐，外脆內軟，配上兩款香滑牛油，已經為整頓飯開了個好頭。接著上場的前菜更是讓人驚艷，每一道都精心製作，賣相精美。牛肉他他好食，新鮮牛肉剁得幼細，調味恰到好處，入口即化的質感配上微妙的香料層次，展現出廚師的功力。海膽鮮甜，那種來自海洋的純淨甜味在舌尖綻放，配搭巧妙，沒有過度調味掩蓋海膽本身的鮮美。個龍蝦爽口好味，肉質彈牙，處理得當，保持了龍蝦的天然鮮甜，醬汁的搭配也恰到好處，提升而不搶奪主角風頭。仲有法國特色田雞腿同田螺，好味。田雞腿肉質嫩滑，法式烹調手法讓這道傳統菜式展現出不一樣的風味層次。田螺更是經典法式前菜，蒜蓉牛油香濃，田螺肉質爽彈，每一口都是滿足。每道菜都令人開心，從賣相到味道都無可挑剔，讓人對接下來的主菜更加期待。到主角，加了錢，Grain Fed Prime Rib (+$440)，出場已好有驚喜。一個煙燻木盒俾大家睇同打卡，真係好靚，唔止靚煮medium 煮得恰好，粉紅肉色，好食好睇。當服務員打開煙燻木盒的一刻，那陣煙霧繚繞的視覺效果確實令人印象深刻，不愧是Instagram-worthy的呈現方式。牛肉本身的質素相當出色，grain-fed的牛肉帶來更豐富的脂肪分佈和更深層的味道。Medium的熟度掌握得恰到好處，外層略帶焦糖化的香脆，內裡保持著誘人的粉紅色澤，肉汁豐富，每一口都是享受。配菜的搭配也很用心，蔬菜的處理保持了爽脆的口感，醬汁的調配更是畫龍點睛，提升了整道菜的層次感。生日驚喜，甜品又係好味。餐廳細心為主角準備了生日甜品，不但味道出色，賣相也相當精美。仲有細心為主角影即影即有，俾大家留念。這種貼心的服務讓整個用餐體驗更加完美，也體現了餐廳對客人的重視和用心。甜品本身製作精良，甜度適中，口感層次豐富，為這頓豐盛的法式大餐劃下完美句號。呢一餐好開心，又好食又坐得舒服。環境優雅舒適，服務態度親切專業，每道菜都展現出廚師的用心和技巧。野飲又特色又有made in Hong Kong 之選，餐廳的酒單選擇豐富，既有經典的法國酒款，也有本地特色選擇，照顧到不同客人的喜好和預算。整體而言，Clarence 確實是一間值得推介的法國餐廳。以這個價位能夠享受到如此水準的法式料理，性價比相當高。無論是慶祝生日、朋友聚會，還是商務宴請，都是不錯的選擇。餐廳的用心從每一個細節都能感受到，從食物的品質到服務的貼心，都讓人留下深刻印象。值得推介。
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人越大越珍惜同朋友見面嘅機會，畢竟仍然會相約嘅都係重要嘅人。各自揀個頭盤，Caesar Salad - 正常都唔會有咩出事位，而呢個沙律亮點應該係溫泉鵪鶉蛋 ，仲有Tuna with Two Spices - 配上酸酸甜甜嘅牛油果醬，係個好開胃嘅前菜，嗰個醬用嚟點麵包，就係牛油果控嘅我一個推介。主菜就點咗Tagliatelle With Lobster & Roasted Yellow Chicken，龍蝦扁麵味道偏清新，未去令我好深刻，而扁麵相對平時食到嘅較粗身，但龍蝦肉肉質係可以的，夠彈牙都鮮甜。相比之下，我哋都比較喜歡佢嘅烤黃油雞，表面烤到焦脆，切開係有肉汁流出，肉質非常嫩滑，連雞胸嘅位置都煮得啱啱好，都係嫩嫩的！Lunch set嘅甜品我哋就揀咗二人份嘅Hot Chocolate Moelleux，即係朱古力心太軟。朱古力流心嘅程度恰到好處，仲有朱古力夠香滑，配埋香濃牛奶嘅牛奶味雪糕，就係永遠嘅絕配。Happy weekend!
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