Circa 1913 Restaurant & Bar

早前和一位長輩於Circa 門前候車，大家好奇Circa 究竟提供什麼菜式，就約定於今天來吃個午餐。一看午餐餐牌，我會說這裡是主要提供日式餐點的地方。午餐包括湯、前菜、主菜、甜品及飲品，其中主菜及飲品均可以選擇。當中令我最深刻印象的為前菜，上菜時用一個方形的盒子，外面舖滿樹葉，面層鋪滿小石頭，同行長輩的第一感覺為： “整式整水!” 而我倒是覺得挺過癮！方形盒子的面層放了剛炸好的炸物，包括釀雞翼、芝士餅等，熱騰騰的香氣飄入鼻腔；而打開蓋子為不同種類的魚生片！魚生片蠻新鮮，只是有某些種類比較多筋，個人不是太喜歡，畢竟食魚生要入口即溶才過癮嘛！主菜我選擇了拖羅茶漬飯。茶漬飯的賣相很好！女孩子看到一定喜歡！服務生替我於碗內注入焙茶，配著攪碎了的拖羅蓉，咸咸香香的，真的不錯！整個午餐最值得一讚是服務生總在對的時間出現，於我們完成一道菜時及時上另一道。中環人總是心急嘛！…查看更多

於中環上班的我, 經常會留意有沒新的餐廳, 這間餐廳應大約開業一年, 一直給我一種神秘感, 他是上樓餐廳, 樓下的設計也很西式, 直到一次決定吃去看樓下的餐牌, 才發現是一間日本餐廳. SET LUNCH的頭盤是個鳥籠, 很精緻, 味道亦不錯. 主菜我點了明太子帶子烏東, 有點溜和滯, 但味道也好吃. …查看更多

Weekend 又要覓食了 FD 揀咗呢間古堡 放工時間附近好塞車 MTR出來一路拾級而上好鬼熱 入到滿頭大汗 waiter窩❤遞上紙巾但食到半途仲覺得熱 佢哋答復冷氣舊冇符 浪費了清淨的環境噚晚 8 course dinner set ①魚肝👍②lobster燉蛋👌🏻唔夠熱 ③fresh🍅 &小黃🌼 但綠色苦瓜好苦好唔搭 若換成🇯🇵白色苦瓜就清甜好味了④凍的啫喱&菌菇上到來 waiter另淋上熱湯 但食到口都係凍和冇味的啫喱 湯都係冇味 問咗只係話我知就係咁啫喱⑤呢個cheese意粉狀似米粒 幾有咬頭 帶子也新鮮 可惜味精太多太鹹⑥呢個又係上咗淋熱湯 除了秋葵 唔記得食咗咩⑦⑧是煎🐠&牛肉可惜唔記得影相 魚不過不失 薄片牛肉捲成花朵 賣相幾好 好似火鍋灼熟的三片 好滯 只食咗一片 如果配d汁 可能就好d Dessert 類似焦糖燉蛋 好甜好“漏” 只食咗一啖 最後的玄米茶 沖泡在高身冇耳仔杯中 所有的茶渣浮在水面 不想滿口茶渣 &燙手 冇飲 見到咁 想快埋單轉場 冇影相 性價比太低了 好失望…查看更多

終於試埋佢地個Dinner set menu，果然無令人失望！今晚試嘅係佢地嘅PINE menu，十二道菜，一開始以為有排食少少驚左，但其實一路飲住酒同朋友傾住計，反而無一種趕頭趕命嘅感覺，真正好好地品嚐美酒佳餚，享受同好朋友一齊嘅Happy Friday !一踏入餐廳自然俾呢度個玄關設計吸引住，帶點日式嘅設計呼應返佢哋嘅日本食材。第一道菜係是日前菜。今晚嘅會係安康魚肝，味道有少少腥，未必人人有興趣，但個人黎講就覺得味道特別，都幾開胃！然後出場嘅係味噌魷魚。味道不過不失，但們plating 卻十分artistic!第三道係Hokkaido Scallop Carpaccio。 當帶子嘅鮮味配上柿嘅質感，面頭仲有啲酸酸辣辣嘅汁，口感十分夏日，開胃！再嚟嘅係我今晚嘅至愛，日本桃太郎蕃茄。大大個日本番茄已經相當滿足，配上日本冰菜同苦瓜，非常健康而且美味。個重點係，當中有一個番茄清嘅分子料理，入口一咬即爆出番茄清嘅精華，味道十分清香，說實話我第一次試到呢一種食物，分子料理果然係一種好方法為食客帶來驚喜！ (Friends photo)和牛餃子蘿蔔湯，湯身本身非常濃郁，配上一粒法式和牛餃子，晚餐中場飲一碗係一個好好嘅intermission 。第一道主菜嚟到佢哋大熱嘅海膽飯。用上嘅係日本海膽，以大約50g海膽做一下大約50g嘅飯，聽到你都知道你一客飯係相當之咁濃郁同美味！另一道主菜都係我嘅精選推介，日本金目鯛。本身唔係一個好魚之人，怕骨，但大廚選用嘅金木鯛魚柳，絕對冇呢個問題與新鮮得十分之咁香同埋將啲魚汁鎖住係肉裏面，配上意大利青瓜，將青瓜切成條狀，好似一囗麵，個湯底就係魚汁加上意大利青瓜汁，環環相扣，十分美味。再嚟就係餐廳嘅拿手好菜，A5和牛Tenderloin。本人相信是要個牛靚，唔需要花巧都可以好好味。大廚輕輕將和牛煎到medium rare，配以少少嘅朱古力汁，帶出和牛嘅美味。加埋兩款甜品總共12道菜，為我哋星期五晚呢一個生日派對畫上完美句號。…查看更多

香港好味唧餐廳不缺，但係一座充滿懷舊氣息嘅餐廳內享受美食，吃的不只是味道，還是一個香港故事。首先試左佢地個lunch set, 雀籠presentation 十分fancy, 優雅中不失型格，不會令男仕們卻步。先來一碗蘆筍湯，味道清甜，作為餐湯剛剛好。然後就到雀籠出場。分別有豆腐，甜蝦、帶子同埋三文魚刺生各二，沙律同埋即炸Tempura。 繼而再到另一主角，和！牛！飯！(見文字都有聲)呢個實在太好食同慷慨了！七大片和牛，足以同啲飯好好配搭。Yummy ！友人就試左個明太子帶子Udon，略嫌太多明太子，囗感太膩。最後到甜品，芒果雪巴，完美午餐！Menu: HK $258 per person 佢哋轉左dinner set menu, 叫Bamboo 同Pine，價錢分別係八道菜$880 同十二道菜$1280，四月底前仲有15% off。我已經book左下星期試食，食完再share ！…查看更多

星期五既中環，由於俾老闆捽，想去少點人既地方好好食一餐，晏點返工當補償。上網搵到呢間。入口好難搵，仲要行上兩層，有心先會黎。環境冇得彈，藝穗會已經係好靚既建築。入到去，得一枱人，點了午餐set。個鳥寵好得意，sashimi 其實唔夠新鮮，但都可口。天婦羅不錯。個被少少厚。豆腐味甜少少spicy, 好味。主菜鰻魚飯，魚味好夠，醬汁岩岩好，贏左！另一個主菜燒雞意粉，油左少少但整體都算好味。我以前就係咁多，點知上左個甜點，個樣冇咩特別，但原來先係最好食！甜道真係岩岩好，egg 有egg 味，哈哈！最後，食完發覺由始至終都係兩枱人！嘩，星期五中環咁既位置、環境，食物同價錢，唔可以再彈啦！下次會再黎！…查看更多

Seriously, this place should be kept a personal secret. It is a nice quiet hideaway in busy Central -- what a pleasant surprise -- the food is delicious, the price point is reasonable, the decor is excellent, and the ambience is wonderful. You gotta try this. And .... I do not work here (nor am I dating any of the staff), and I would not post this but for the fact that I think this is a little gem of a restaurant that seriously deserves a mention...…查看更多

Great food & excellent service in a cozy environment! There's nothing more I could ask for 😋朋友的朋友在Fringe Club 開了間日本法國餐廳。30年前蒲LKW時，間中會過藝穗會飲嘢，尤其係未夠鐘蒲既時候就會殺上去飲下嘢或者睇下Live shows。廿年冇黎過E個古舊building 發現仍然係靚，同FCC可說是互相輝映。說回餐廳，食物99.9分。Father's Day既6個course set dinner menu每個course你都會有驚喜，每道菜食完你都係會覺得好食，真係好耐冇試過E種滿足感，食嘢唔飲酒都High High。環境簡單cozy 之餘又不失elegant。唔會太嘈又唔會太拘謹，like爆！Service 更加係好，waiter service 好之餘又不會煩。E樣嘢真係好難得！平日相信冇E個6 course dinner set，但唔緊要，A la carte 叫明太子大蝦意粉同熊本A5和牛已經好食到瀨。E度應該係中環Lunch 同Happy Hour 之首選勝地。泊車方面不太方便，行15 分鐘先有咪表。唔怕貴就可以泊Centrium or 新世界。…查看更多

一向對中區的舊建築有份特別感情，所以知道Fringe Club開左間日法fusion 餐廳，即時約埋幾個朋友上去試下。一入門口waitress 有禮地為我地安排座位。雖然餐廳設於Fringe Club內，但是不會感到局促，即使有時笑得大聲左都唔會尷尬。可能因為新開將，客人唔多，服務更加貼身。餐廳manager為我地介紹各款飲品及食物。佢知道小妹感冒食緊藥，唔飲得酒精飲品，就好細心咁叫bar 調較左杯mocktail, 味道好fresh，本來口啖啖的感覺都一掃而光。講返食物，starters 及main courses 的選擇唔算多，但我地所點的每款食物精緻，亦十分啱我地口味。豆腐吞拿魚他他牛肉薯餅米線炸蝦炸魚薯條單骨雞翼明太子薄餅特別特別推介明太子意粉配大蝦，以及A5熊本和牛。微微辛速辣的明太子令意粉倍添咸香鮮味，大蝦肉質爽脆鮮甜，忌廉汁濃厚香滑，我地迅速KO左一碟然後再encore兩碟。至於熊本和牛，剛好是medium，一放入口油香爆發，充滿肉汁。相信除了因為是食材優質外，廚師火候控制應記一功。口感、味道可與日本某名店媲美。（後來從其他食評知道大廚大有來頭，難怪難怪）其他main course:海膽risotto龍蝦伊面最後，以兩道美味甜品作總。…查看更多

星期五同朋友聚會，我負責揀左呢間古蹟餐廳。👍🏻 好彩冇揀錯。一入到去已經覺得格調唔錯，環境好舒適，但最緊要都係食物好味 😋。當中最好味既和牛，入口即溶，又香，結果我地叫埋另外個款西冷和牛黎試，個人認為西冷和牛仲香，仲好食 😋😋😋。另外，我地見有食家推介platter ，我地都叫左黎試，可以一次過試四款小食👍🏻，岩晒第一次去既餐廳。我最鐘意個肝醬，朋友最like panna cotta。結果我地又encore 呢個拼盤，搞到同單點差不多，希望冇嚇親個侍應 😂。 另外，我地仲叫左幾款意粉同意大利飯，個賣相真係靚到唔捨得食 ，唯有都係比相機食先。最後，侍應仲好好人咁主動走埋黎幫我地影相 👍🏻 ，所以我近排懶左都決定一定要上黎寫個食評。👍🏻👍🏻👍🏻…查看更多

中環確實好多好野食，但價格唔會平，貴野好食梗係理所當然啦。無意中發現呢度古蹟中，新開咗呢間酒吧餐廳，樓下有餐牌，價錢不會太離地，一於試下。 上咗樓梯經過一條長走廊， 有啲似去鬼屋探險咁一，入到去餐廳裝修好靚，好有格調，有啲Blue Jazz feel; 古董吊燈好吸睛。 坐低嘅時候仲係 happy hour， 叫杯cocktail飲下先, 仲有啲happyhour bite 小食, Cocktail好特別, 用日本燒酌, 梅酒… 特別調校的，出面飲唔到。 小食都做得好出色， 炸魚薯條食得多， 呢度用tempura嘅炸法， fusion好味；明太子pizza 味道好；炸雞 lollipop，醃得入味，炸得香口。Happy hour 飲下cocktail 食下小食, 都可以唔洗再食飯! 但一場嚟到 都要試下佢啲 appetizer同main course: 個platter 有：帶子 carpaccio， 生牛肉他他，肝醬，牛油果沙律； 一次過滿足曬我嘅願望👍 海膽 risotto 好邪惡， 但好好味，佢哋話用咗四分一版 日本海膽 撈成， 所以有好濃郁嘅海膽味。明太子鮮蝦烏冬，正👍 仲有 嗰件 A4和牛西冷扒, 油花均勻，廚師煎得好靚, 表面香口, 內裏好嫩滑, 入口即溶!食物質素高， 唔係一般行貨。聽講佢哋個廚師係喺 Robuchon 同 zuma 做過, 大有來頭. 唔怪之得啲出品有番咁上下。…查看更多

Last night, I went to dinner at Circa 1913 at the Fringe Club in LKF, to their first service for dinner. To my surprise it was pretty good! The interior is Modern in design, simple with earth tones and with these cool looking designer lights.The bartender made the best cocktails! It was soooo good. As we all know with cocktails, it is always a hit or a miss at places, but at Circa they told me their bar tender won all kinds of awards. We really trusted her and ordered so many drinks, it was so much fun. For dinner, the food was good. Western Food with Japanese ingredients. I heard they have a Japanese Head Chef and a Sous Chef from Robuchon, the menu certainly reflects the team well. The presentation and taste was good. Service was attentive, and the place gave a casual comforting vibe. And they have a DJ booth for awesome music, making the place a great hangout. My appetizer I had Garden Panna Cotta Surprise $128, it was silky smooth, light and just milky enough. Normally something like asparagus panna cotta sounds strange, but it was very recommend so I gave it a try. The baby veggies we very nice and naturally sweet, it totally matched with soft panna cotta. Something I would definatly have again. Not too filling, not to sharp in taste, a great dish as an introduction to my meal. So much better then having a salad, kinda fun I think. …Hum…… what a great way to get someone to eat their veg. I guess. OMG OMG, I have to tell you guys a secret! …… Hokkaido Uni Risotto, so amazing, they used so much UNI to cook the risotto it shoud be a crime. It's a great steal, don't tell too many people , ok! Its only $350 here, The same dish At Robuchon was $1800, its crazy, and the Robuchon one is only 2 scoops. But the one here is really a full plate. Apart from the great price, the taste is of course fantastic for Uni lovers.  Dessert … I thought when it showed up that I was uni blinded… coz it looked like Uni steam egg… but NO!... It is steam egg with Japanese sweet potato and black sugar. $80 . So warm and soothing. What is it about Japan where all raw ingredients already is so much better. The dish was simple and very warm in my tummy. Not too sweet at all, very smooth going down. Overall this is a cute little place, would totally invite friends to come back.  I saw all these great dishes going by , maybe I’ll come back soon to try, and lets you guys know soon!…查看更多