CHASKA

嚟到半山區呢個咁靚咁Chill嘅地方，當然要搵啲特色嘢食吓啦行吓行吓就搵到呢間小小的印度餐廳，氣氛都幾唔錯好適合閒日下午嚟呢度慢食慢活，而且下午嘅嘢食都幾抵食啊！1️⃣Chicken Lunch Set (Butter Chicken) ($119)雞肉可選牛油或馬沙文咖喱，我哋選咗牛油雞，套餐先有一個前菜，係好原汁原味嘅洋蔥雜菜沙律，都幾新鮮另外又有一客炸雞小食，炸皮好香口，配上薄河酸辣醬就更加惹味！而牛油雞嘅醬汁濃稠得嚟又香口，食得出係用咗好多香料熬製，汁底唔辣，反而有陣甜甜嘅甘香，配上大大塊嘅雞件，真係幾滋味，隨餐可配飯或印度薄餅 (Naan)，我哋就叫咗蒜香薄餅，呢個真係要熱辣辣食，煎得好香，加上淡淡蒜香，配上咖喱認真無得輸跟餐送汔水，我哋就加配咗Masala Tea (+$20)，印度奶茶會多咗一股濃郁嘅香料味，我哋無落糖，就更飲到茶本身嘅濃香2️⃣Lamb Seekh Kebab ($158)另外，我哋又叫咗一客烤羊肉串，佢呢款羊肉串係將羊肉打碎製成，每啖都有好濃嘅羊肉味道，外皮亦烤到好香，配上炸雞嘅薄荷醬亦好好食伴碟嘅洋蔥加上檸檬汁，非常開胃3️⃣Peas Kebab ($98)我哋又叫咗一款炸物：係以扁豆為主嘅炸餅外皮炸得好脆，扁豆蓉加上類似薯仔嘅澱粉味道，令人十分滿足4️⃣Mango Daiquiri ($98)而餐廳最近做緊不同芒果美食，我哋就叫咗呢款芒果Cocktail呢款係用Mango puree, rum, lime, simple syrup, crushed Ice調製嘅，消暑一流Rum做基底，唔算太甜，而且有Mango & Lime混和嘅熱帶果汁香，都幾唔錯…Read More

CHASKA @chaskahk 📍：香港半山堅道58-62號美蘭閣地下2號舖🚗：中環地鐵D2出口 步行10分鐘📞：+852 6073-4268💲：~HKD350/head for dinnerFood quality✔️：Lamb Lollipops, Dilliwale Butter Chicken👌🏼：Masala Kulcha, Aam Panna總結：😋隱藏喺半山中高質印度🇮🇳菜 食物有驚喜但冇人流真係值得推薦 希望佢做得住啦😋烤羊肉配上香料同辣椒🌶️ 非常惹味 重點係羊羶味剛剛好 唔好過份令人討厭 雖然烤但肉質亦唔鞋 好易咬開😋Butter Chicken係另一驚喜 tandoori雞配上忌廉番茄🍅牛油醬 非常好食 嗰醬香料味牛油味都好香好濃 配餅食一流🤔平時食開naan今次試下Kulcha 兩者分別在於Kulcha係半發酵麵餅🫓所以煙韌啲 naan就厚身啲同有氣泡 今次呢個Kulcha都唔錯 落咗啲香草同蒜 🤔餐廳呢排做緊芒果🥭特別菜單 以芒果為主菜 本身想試芒果lassi 但佢冇就試咗Aam Panna 黑鹽嗰味好出 成杯充滿異國風味 但芒果味反而唔出眾🤔性價比真係低 加上位置偏遠 所以人流稀少😨服務方面其實好友善 可能大家語言有障礙 所以冇講清楚鬧出咗啲誤會 …Read More

Indulging in a feast of Indian cuisine was an absolute treat! Rogan Josh, with its tender chunks of lamb swimming in a rich, spicy tomato - based gravy, was a symphony of flavors. The blend of spices was complex yet harmonious, leaving a warm, lingering taste on the palate. Dahi Puri was a burst of textures and tastes. The crispy puri shells, filled with spiced potatoes, chickpeas, and drizzled generously with cool yogurt and tangy chutneys, were a party in the mouth. Each bite was a perfect balance of sweet, sour, and savory. Palak Paneer was a creamy and comforting dish. The soft cubes of paneer (Indian cottage cheese) nestled in a velvety spinach - based sauce were delicious. The mild spices complemented the natural earthiness of the spinach, creating a dish that was both healthy and flavorful. The Butter Naan and Garlic Naan were the ideal accompaniments. The Butter Naan was soft and buttery, with a hint of sweetness, while the Garlic Naan had a pungent, garlicky aroma that enhanced every bite. They were perfect for mopping up the rich gravies. To wash it all down, the Mango Lassi was divine. The thick, creamy yogurt combined with the sweet, ripe mangoes created a refreshing and decadent drink. It was the perfect ending to a wonderful meal.…Read More

成年冇返香港, 晚晚例牌約左唔同朋友晚飯, 今次喺半山做野嘅朋友就帶我黎堅道哩間印度菜, 以為上到咁高又食印度野會冇乜人食啦, 點知坐坐下都滿座Paneer Bhurji Quesadilla係一款以芝士為主嘅墨西哥餡餅, 入面有好多芝士同印度香料, 餅皮唔會太乾太厚, 味道唔錯, 我覺得幾啱亞洲人口味~Chicken Tikka Croquettes係釀左雞肉同芝士嘅炸丸子，炸皮脆得黎唔會太厚太硬, 不過佢本身係帶少少辣嘅, 辣度可能比小辣多少少, 食得辣先好點, 我自己食得辣就覺得幾惹味~Succulent Rogun Josh係番茄同masala做底嘅羊肉咖哩, 香得黎完全唔辣, 仲帶少少甜味, 配薄餅一流, 羊肉份量都唔少, 煮到好腍又冇筋~Garlic Naan好香蒜味, 薄餅唔會太韌~雖然比起一般印度菜定價偏高, 不過地方就比較乾淨企理, 食得放心, 而且亦有免費tap water提供~…Read More

環境餐廳唔算大，但地方勝在乾淨整潔，感覺舒服。店員好有禮貌，而且好細心，知道我哋第一次嚟，主動俾咗個 QR code 我哋睇電子版餐牌，每道菜都有圖片，對第一次黎食嘅人嚟講好貼心。食左幾個菜式。1. Tandoori Prawns。蝦香料醃得入味，蝦烤到啱啱好，外層微焦但唔乾，蝦肉仲好嫩滑，啖啖肉，重口味朋友應該會好鍾意。2.Butter Chicken。呢個咖喱醬好香濃，有少少微甜，雞肉好滑，最正係配埋 Garlic Naan 一齊食，超滿足。3.Garlic Naan。熱辣辣上枱，外脆內軟，蒜香十足，配咖喱真係必選。4.Mango Lassi。好滑好香，芒果味濃，唔會過甜，店員提及過仲有可選鹹味。5.Lime Soda 。酸酸甜甜，食完濃味嘢飲返口清新，解膩一流。…Read More