Chaiwala

營業中

休息中

An absolutely beautiful lunch at Chaiwala. Really relaxing warm atmosphere and delicious food. A perfect spot for some truest fantastic Indian food if your in central.

最近去了很多印度餐廳, 這一間是我很喜歡的約了友人中午去這間印度餐廳友人較早到達因為沒有開GOGGLE MAP, 找不到餐廳, 原來已行過了餐廳門口藍色牆身和紅色大門很適合打卡餐廳裝飾用心, 還有很多外國人在用餐我選了starter : aloo tikki chaat有chickpea, potato , yogurt 等等, 賣相很好, 甜甜辣辣的很好食食了starter已經很飽!curries選了kofta curry咖哩不辣, 椰汁很香kofta是圓球的炸薯餅, 香口還有masala tea, 香料味好棒, 沒有加糖, 好好飲

ChaiwalaUnder the pirata group - their quality was quite secured i’d say🙈This will not disappoint whoever fancies some indian cuisine and also wants a more classy one👍service wise, some serves were friendly and welcoming, while some werent so☹️Yet, this is def not the Indian resto that has extraordinarily flattered my taste buds🙈One dish that i found particularly satisfying would be the classic chicken tikka - super tender chicken and flavoured just right🤩The rest was mediocre sadly

話咁快一齊拍拖半年😘💕👼🏿所以大佬book咗呢隱世印度餐廳🍴慶祝吓估唔到咁有驚喜😳🍸💕柴瓦拉位於中環最繁華的鹹雲街。 它沒有任何標誌，藏身於內襯藍色牆壁的紅色大門內。 推開厚重的門，走下樓梯，首先是一家名為 Hugger Mugger 的英國沙龍酒吧，“隱藏在一個不起眼的門後面，沿著天空照亮的樓梯，內行人的一顆隱藏的寶石”通過 Hugger Mugger，Chaiwala 是 另一種風格，多彩活潑。 餐廳分為三個區域，空間很大，不局促。 昏暗的燈光照射在復古的牆壁、圓桌、吊燈上的花束、黑白照片的老電視上，讓人彷彿置身於孟買一家人的客廳。 活潑、浪漫、充滿異域風情，讓人感受到到鄰家做客的溫暖。

Went here for a colleague’s birthday. The staffs were super friendly. They sing happy birthday and gave free birthday cake. They also gave us free dessert!Overall good food. Very good service and love the vibes. Totally recommend their Butter Chicken Curry and their starter that is in the shape of a ball (I forgot the name but I attached the photo here)

// cheese chaska & bombay fried chicken //Cheese chaska: spiced cheese into deep fried balls (very very VERY GOOD!! It’s just the perfect snack or appetiser, must try!) it’s crunchy on the outside but soft and cheesy on the inside.Bombay fried chicken: fried boneless chicken thighs with spices (this reminded me a little bit of kfc chicken HAHHA because it was quite crispy but I loved this as well!) this is so flavourful and you can taste the spices which is delicious 😜

Went here for the first time for a friend’s birthday dinner. I had heard of this place before as part of the pirata group so I had a relatively high expectation going in. We ordered samosa chaat, tandoori chicken and salmon fish curry and a crab dish. Nothing was overwhelmingly spectacular in my opinion but all solid choices. Perhaps my favourite was the fish curry — it was flavourful and rich in coconut milk. Both the tandoori chicken and salmon was tender though nothing too special. The samosa

// butter chicken & samosa //Two things you can never ever go wrong with!!!! Personally a huge fan of them both. We got the mild butter chicken and it was a bit sweet for me, as I like spicy food but it was still so yummy! It was still so creamy! The chicken was tender and soft 🤩The samosas were crispy with delicious filings 🤤🤤

𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗪𝗲𝗲𝗸 𝗦𝗲𝘁 𝗟𝘂𝗻𝗰𝗵($𝟭𝟵𝟴)🤍𝗣𝗮𝗻𝗶 𝗣𝘂𝗿𝗶 𝘄𝗶𝘁𝗵 𝗝𝗮𝗹-𝗝𝗲𝗲𝗿𝗮 (+$𝟮𝟬) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲.𝟱/𝟭𝟬平時見得多呢種脆波波 今次第一次食佢係印度 尼泊爾 巴基斯坦等地方常見嘅街頭小食超薄超脆嘅餅 中間放咗薯仔洋蔥等再倒入jal-jeera一啖塞落口個汁係鹹酸味加唔知咩味我就唔係好食得慣🥲唔太鍾意🤍𝗔𝗹𝗼𝗼 𝗧𝗶𝗸𝗸𝗶 𝗖𝗵𝗮𝗮𝘁 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬餐廳其中一個signature dish有薯餅 鷹嘴豆 石榴等 淋上乳酪蜂蜜酸酸甜甜幾開胃 薯餅幾香幾稔但係！覺得加埋鷹嘴豆成個口感太膩 因為都係泥狀(?) 🤡Sorr 應該又係自己唔識欣賞加本身唔太好鷹嘴豆🤍𝗣𝗶𝗻𝗸 𝗦𝗮𝗹𝘁 𝗦𝗮𝗹𝗺𝗼𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬三文魚烤到七成熟左右 外焦內嫩魚肉滑身 點牛油果醬食都幾夾不過我重口味覺得佢調味有啲淡🥲味蕾正常嘅人應該會覺得啱啱好🤍𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗶𝗸𝗸𝗮 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟯/𝟭𝟬呢個係 超 重 香 料 味 同夠鹹夠辣味蕾正常嘅人可以點個yogurt 中和翻肉質ok 如果鎖到多翻少少肉汁就好🤍V𝗲𝗴𝗮𝗻 𝗞

-{中環Pirata印度菜🥘}黎到Restaurant week嘅最後一間🤪係198p.p.嘅😙慶祝埋生日🥳今次有7款菜式💁‍♀️飽到上頭頂😌🤤Pani Puri with Jal-Jeera🤤 (+$20)酥炸球係街頭小食黎 好有返左印度嘅感覺🙊酸個汁有加小茴香酸酸地好開胃😋夾住啲雜菜食落好清新😆不過後勁嘅辣都幾勁(之後發現依個係小兒科😂)👖褲評: 8.5/10🤤Aloo tikka chaat🤤初嚐鷹嘴豆！感覺有啲似豆狀嘅薯泥😜入面係薯餅配yogurt又係好開胃😋👖褲評: 8.3/10🤤Pink Salt Salmon🤤有兩嚿！個肉好嫩 個皮烤得脆脆地有少少香料香少辣 而中間好滑咁 真係有油脂香😙配牛油果醬好正🥳好濃味😛👖褲評: 8.6/10🤤Chicken Tikka🤤好大嚿肉品 不過少少乾🥺而且底部香料味好重特別辣😂飲左起碼3杯水🙊👖褲評: 7.6/10🤤Kerala Fish Curry🤤 (+$25)勁香椰香味！以為butter chicken算甜不過依個再甜啲 但多少少辣味 鱸魚好入味而且好夠嫩😙依個撈飯好食啲😁👖褲評: 8.6/10🤤Butter Ch

同朋友慶祝生日, 手上已經book mark左好多特色餐廳, 見呢間做緊restaurant week, 而且平日好少食印度餐, 所以就揀呢間啦。好colorful嘅藍色門, 門口好似好神秘咁, 行過左都唔知, 又要行返轉頭🤪一推開道門落樓梯, 又係另一番風情經過佢嘅酒吧。有唔少花嘅擺設, 打卡一流來到dinning area 印度風情加西方情調, 餐廳食客 西方人系佔大部份masala chai tea 好滑而且有少少印度香料嘅味道最特別係個神燈茶壺 必須要叫來打卡份量好足夠 我哋都食到好飽環境適合聚會慶祝, 生日還會有服務生唱生日歌幫你拍即影即有$198 per person 性價比高

《 Restaurant Week—中環Chaiwala 正宗印度菜 🇮🇳 》 同朋友黎到係呢間中環嘅印度餐廳🍴位置有啲隱蔽 門口係好靚嘅藍色門 💙裏面裝修得好靚 好有feel 🎵 今次呢個一個人$198 可以係Starter/Tandoor/Curries/Dessert每樣揀一個 食完好飽🤣而且冇service charge 好抵❤️𝑺𝑻𝑨𝑹𝑻𝑬𝑹1️⃣𝑺𝒖𝒃𝒛 𝑷𝒐𝒕𝒍𝒊 𝑺𝒂𝒎𝒐𝒔𝒂 （8/10)𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆 𝒔𝒂𝒎𝒐𝒔𝒂, 𝒍𝒐𝒕𝒖𝒔 𝒔𝒕𝒆𝒎 𝒄𝒓𝒊𝒔𝒑, 𝒎𝒊𝒏𝒕 𝒕𝒂𝒎𝒂𝒓𝒊𝒏𝒅 𝒄𝒉𝒖𝒕𝒏𝒆𝒚呢個有啲似咖喱角 🍛 外脆既外皮出邊淋咗啲酸酸甜甜嘅醬 好特別2️⃣ 𝑨𝒍𝒐𝒐 𝑻𝒊𝒌𝒌𝒊 𝑪𝒉𝒂𝒂𝒕 (9/10)𝑺𝒑𝒊𝒄𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐 𝒄𝒂𝒌𝒆𝒔, 𝒄𝒖𝒓𝒓𝒊𝒆𝒅 𝒑𝒆𝒂𝒔, 𝑩𝒐𝒎𝒃𝒂𝒚 𝒔𝒆𝒗, 𝒕𝒂𝒎𝒂𝒓𝒊𝒏𝒅 𝒄𝒉𝒖𝒕𝒏𝒆𝒚 & 𝒉𝒐𝒏𝒆𝒚 𝒚𝒐𝒈𝒉𝒖𝒓𝒕侍應話呢一個係signature🤣果然幾特別 食落去似薯餅 🥔 但係又帶啲中東香料 出邊嘅chutney醬伴有鷹嘴豆（my fav😚)同蜂蜜乳酪 調味好豐富 食落去酸酸地好開胃好清新𝑻𝑨𝑵𝑫𝑶𝑶𝑹3️⃣𝑷𝒊𝒏𝒌 𝑺𝒂𝒍

拿拿臨趁今期Restaurant Week係四月十一號完之前出曬相關既文先，有興趣既都快啲去試下，不過趕唔切今轉都可以睇Winners‘ Edition會唔會榜上有名或者等下轉🤫呢間係我Bookmark左好耐既印度菜，門面好似好神祕咁，不過一推門落樓梯內部環境好有民族風，而且服務態度殷勤😍▪️Restaurant Week Spring 2021 Lunch Menu💲198 Per PersonStarter - Tandoor Chicken Salad（7.5/10）辣雞肉、蛋、蕃茄仔、西瓜片、沙律菜、沙律醬，整體唔會話好特別但都開胃既🥗Starter - Subz Potli Samosa（7/10）通常食印度野我都會點既Samosa，外皮帶脆，入面係咖喱味既薯仔為主，配上少少薄荷奶油醬😆個人覺得可以暖身少少同埋濃味一點Tandoor - Pink Salt Salmon（7.5/10）呢個三文魚比預期中有驚喜，表面帶點焦脆，肉質保持嫩滑，配上牛油果蓉醬汁🥑Tandoor亦配有沙律菜Tandoor - Chicken Tikka（7/10）另一個常見既印度菜式，雞件肉質未算得上係

平時好少食印度嘢 已經唔記得上次食印度嘢係幾時😂 今次喺Restaurant Week見到即刻book咗😆Hk$198 per person 算好抵食!Basically每個item都有印度嘢好typical嘅香料味 如果本身唔鍾意嗰陣味 就唔recommend啦除咗呢樣嘢 所有嘢食都好味Personally 最鍾意 Butter naan & Kerala Fish Curry!!! 好驚喜!!!! 想無限encore!!! 除咗嘢食 餐廳勁靚!!! 一定會再黎!!

今次一行4人去左Chaiwala食印度菜3 course lunch + free flow alcoholic drinks 門口相當隱蔽，裝修好靚依家係香港搵下靚餐廳食飯幻想自己去左旅行💕Starters:Aloo tikka chaatSubz potli samosaTandoor chicken saladMain Dish (Tandoor):Masala omelette Chicken tikkaPink salt salmon +$30 天多利式三文魚好好食👍🏿Main Dish (Curry)ld Delhi butter chickenKerala fish curry +$25Vegan kafta curry咖哩全部都唔算辣，唔食辣既人都一定食到不過我就想佢辣多d啦🤣🤣Dessert & Drinks:Bollywood style panna cottaChai tea