CENSU

營業中

休息中

唔識英文就串到你爆。服務態度勁差，一入門口就已經開始請，求其攞本Menu打發下你12:35左右舖頭有好多風座位，都唔想俾你自由揀位。應該只招待歐美人士。感覺受到嚴重歧視。不會再有下一次了。不知道要付幾多錢，才能服務態度好少少。所以食完即刻埋單，閃人。あまりにもひどすぎて、このレビューを書かせていただきました。せっかく一人ランチなのに、店内に入ったら適当に接され、適当にメニューを渡され、適当に席に案内され、なに一つサービスをしていないと感じました。さっさと食べてさっさと店を出ました。高いメニューをビジネスにしているのに、もったいないです。また、フュージョン日本料理という斬新な名前を出して、結局香港の地元の人を馬鹿にしているしか思えません。人のことを馬鹿にするのもほどがある。おそらくオーナーさんや店長さんもそういうコンセプトで、そこら辺にいるお金を持っていそうなカモさんを招いて、さっさとメッサオークワして、さっさと店から追い出すようなコンセプトのビジネスでしょう。英語がしゃべれないせいか、ものすごく差別を感じてしまったのほ私一人だけでしょうか。サービスは、中国の屋台よりもひどいです。ほんと

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝平日只可walk-in既日式fusion居酒屋🏮蟹肉烏冬🥢和牛sando🐮必食‼️❞本身想食fukuro好耐 但都未食… censu係由前fukuro廚師自立門戶主理👨🏻‍🍳😍以下叫既兩樣野都好好食 我會想再黎食鰻魚paella同炸飯團😛🍙weekday只可walk in~ 🦀𝐔𝐝𝐨𝐧 - 𝐂𝐫𝐚𝐛 𝐌𝐢𝐬𝐨, 𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 $238 (4.5/5)好多蟹肉😍用上粗身既讚岐烏冬 口感彈牙 掛滿晒蟹膏麵豉醬汁 再撈勻蛋黃食🥢蟹膏鹹香十分😚中意食蟹既一定中意呢個!🥩𝐖𝐚𝐠𝐲𝐮 𝐊𝐚𝐭𝐬𝐮 𝐒𝐚𝐧𝐝𝐨 $238 (4.5/5)紅嫩既吉列炸和牛🤤和牛腍身帶點筋 所以都有嚼感 油脂感唔種 食落牛味都重!😬吉列炸皮薄而鬆脆 多士都烘得香脆金黃色 配芥辣沙拉醬😗平日lunch set會有薯條🍟幼身i like😛薯條都出色!꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍CENSU中環歌賦街28-30號地舖Ig: @censu_hk🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_日本菜

Visiting this new contemporary Japanese restaurant located in Mid-levels before its grand launch today!🎉 Helmed by Ex-Fukuro Japanese chef Shun Sato, Censu is serving a variety of high quality dishes to the table🤍 The sashimis were fresh and nicely seasoned, but not everyone would be the fan of the sauce💫 The black cod was perfectly grilled, leaving it so soft and tasty! The unigiri was definitely a highlight and the signature dish here, featuring a toasted onigiri topped with fresh urchin serve

之前食過Fukuro已經覺得啲菜式好特別同幾好食，知道Censu係Fukuro ex chef🧑‍🍳 主理嘅就好想試下。個平時開6點重要好多人排隊，所以食到嘅機會都唔大。但而家呢個情況，禁左晚市嘅唯一好處就係可以食到Censu lunch同無人排隊🥲Udon - crab miso, snow crab $238蟹膏味增好濃味，雪場蟹肉好多好足料，加埋個黃黃撈埋食，成個烏冬都好creamy同掛到汁，真係每一啖都有濃濃嘅蟹味，而烏冬係煙韌彈牙Ramen - scallop abalone soy chicken broth $148拉麵🍜一上枱好香，有淡淡嘅鮑魚味，食落好清，唔油膩，豬軟骨好淋，麵質爽口彈牙！Mont Blanc dango $88糯米小丸子🍡好煙韌，上面係栗子🌰味嘅mascarpone cheeese，下面有朱古力🍫碎同抹茶🍵碎，增加口感，唔太甜，就算食完個烏冬都重可以成條食晒😂推薦？🟡🟡🟡🟡⚪️好有Fukuro影子，絕對會回頭，我想試佢個brunch 😍睇落都幾抵食🎈 CENSU地址: 中環歌賦街28-30號地舖

Black Sheep旗下人气居酒屋Fukuro主厨自立门户的店，开业不算太久，但能从菜品中感受到团队的成熟。在香港当下非常内卷的这类新派居酒屋中，Censu 让我牢牢爱住了两款顶流碳水。·最大不足是Short menu（正常情况下应该会seasonally rotate)，但现在只开午市，因此把很多招牌菜换成了定食，选择更加有限，看了半天菜单才点出来。·店面风格有种Wabi-sabi式的幽静之美，不会太吵闹，是适合用心品尝美食的氛围，喜欢开放式厨房，坐在吧台边的我们看Chef出品一道道菜看得出神。·🍚Unigiri - Abalone Dashi, Uni·顾名思义，它是Uni和Onigiri的结合版。饭团被一汪色泽清亮的鲍鱼汤底环住，汤汁释放出的鲜味却又是出人意料的浓厚，甚至还带点黄油的浓香，鲜得饱满，鲜得富有层次。·推荐吃法是把米饭松散开，使之和汤汁充分融合，像risotto那样。外壳包裹着一层烤得发脆的饭焦，内部的米粒在浸泡过汤汁后口感依然挺立，浓厚的鲜香顺着绵韧的嚼劲在口中一层层打开。·顶部的海胆如同奶油般绵密，入口即化，回甘带出微润的甜感。紫苏叶点缀上一抹清新，饭团中还藏了

The reimposed social distancing restrictions could be a legit reason for us to indulge ourselves in freeflow brunch / lunch/ dunch 🥂It’s always a good idea to spend the weekend with hearty food and boozy drinks 🤩𝙁𝙤𝙤𝙙:* Oysters 🦪(𝘠𝘶𝘻𝘶 𝘚𝘢𝘯𝘣𝘢𝘪𝘻𝘶)* Sashimi Platter 🍣* Potato Salad 🥔(𝘏𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘗𝘰𝘵𝘢𝘵𝘰 𝘊𝘩𝘪𝘱𝘴, 𝘌𝘨𝘨 𝘊𝘰𝘯𝘧𝘪𝘵)* Karaage 🐓 (𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘓𝘦𝘦𝘬𝘴, 𝘛𝘴𝘶𝘬𝘪𝘮𝘪 𝘚𝘢𝘶𝘤𝘦)* Wagyu Zabuton 🥩(𝘚𝘮𝘰𝘬𝘦𝘥 𝘕𝘰𝘳𝘪 𝘚𝘰𝘺, 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴) 🌟𝙁𝙖𝙫* Unigiri (𝘈𝘣𝘢𝘭𝘰𝘯𝘦 𝘋𝘢𝘴𝘩𝘪, 𝘜𝘯𝘪)* Mont Blanc Dango 🍡 (𝘗𝘳𝘢𝘭𝘪𝘯𝘦, 𝘊𝘰𝘧𝘧𝘦𝘦 𝘚𝘰𝘪𝘭)𝘽𝙚𝙫𝙚𝙧𝙖𝙜𝙚𝙨:// Sake - Oz

開業一陣子的店一直想來吃，主廚是Fukuro 前主廚，氛圍很好、員工友善的居酒屋Squid 料理 - 魷魚 搭配了清脆的豆芽海膽onigiri - 新鮮海膽搭配鮑魚高湯, 每一口都好吃，只可惜份量太小 😂😂Zucchini flower - zucchini 搭配著濃郁的黑松露 sauce 🤤🤤🤤House Dango - 甜點選了糯米團子,搭配了抹茶脆片跟黑糖, 吃起來稍微有點普通, 下次想試試ice cream 🤔$800-1000 per head 期待下次再回來試其他菜

終於俾我試到呢間大受好評嘅餐廳🤤 CENSU由前Fukuro主廚主理，除咗將一部分喺Fukuro嘅經典菜式帶咗嚟之外，仲有好多驚喜新菜式，果然冇令我失望🤩前菜我哋揀咗Snapper ($178)，好鮮甜，配上柚子醋非常醒胃。主菜方面最推介Wagyu Steak ($338)，之前喺Fukuro食過幾次，但我更加鍾意呢個進階版，和牛牛味濃郁，軟嫩入味，仲有好多件份量十足，超正💯 Black Cod ($258)都好惹味，黑鱈魚甘香肥美，個麵豉醬好好味😋 另外仲試咗Unagi Burger ($218)，呢個係off menu item，鰻魚好肥美，入面仲有紫蘇葉，令到成道菜層次更昇華，食落好清新。‼️一定要留返個肚食甜品。Mont Blanc Dango 同House Dango (各$58)，係我食過最好食最煙韌嘅mochi🍡每一道菜都好有心思同好味，絕對可以再訪🤤 好鍾意佢哋呢度嘅裝修，門面設計已經好有日式嘅感覺，入到去有一種好似去咗日本咁感覺🇯🇵 而家lunch時段佢哋都會開，大家可以去試下😆

Starters - sashimi platter (toro, hamachi, tilapia) and zucchini flower tempura. The dressing was surprising that comes with scallop prawn mousse and truffle purée.Main dishes - signature Unigiri (abalone dashi, uni), udon (crab miso, snowy crab) and paella (unagi, kinshi tamago). Tastes and creatives of three dishes are satisfied expectedly.Desserts - miso ice-cream (green tea yuzu meringue) and house dango (mascarpone, kuromitsu).

CENSU是主打日式料理的餐廳，之前經過幾次已經想試，只限四人或以上才可online booking，想不到已full到下個月🤯兩人的話只能walk-in，幸好那天剛好6點去到成為第一枱客人😆餐廳的設計簡約俐落，選用木材作裝飾呈現自然美，燈光略暗更有氣氛～而且結帳時價錢沒我們想像中的高昂😂，整體不錯可以一試!!!•･ 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 $𝟷𝟽𝟾刺身肉質富有光澤感，油甘魚新鮮嫩滑，帶淡淡的油脂甘香，用上蕃茄醋汁更突出其鮮味，相比之前試過另一間fusion居酒屋，亦是類近做法，但這裏的刺身更新鮮！•･𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐅𝐥𝐨𝐰𝐞𝐫 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 $𝟷𝟾𝟾其實就是櫛瓜花做的天婦羅～內餡釀入帶子和蝦膠，更嚐到有芝士味，外皮薄脆多汁且內裏彈牙鮮甜，而黑松露purée更是畫龍點睛，令味道更昇華!!! 絕對推介要試，就是略嫌每人一塊不夠吃🤣•･𝐖𝐚𝐠𝐲𝐮 𝐌𝐢𝐧𝐜𝐞 𝐊𝐚𝐭𝐬𝐮 𝐒𝐚𝐧𝐝𝐨 $𝟷𝟼𝟾店員推介我們點的一道，免治和牛扒略嫌煎得有點過熟，肉味不濃但勝在多汁，麵包烘得脆卜卜，唯獨配上的日式豬扒醬太甜了～蓋過了和牛的肉味，整體普通可略過不試•･ 𝐂𝐫𝐚𝐛 𝐌𝐢𝐬𝐨 𝐔𝐝𝐨𝐧 $𝟸𝟹𝟾全晚

💕💕最近超難book 的一間隱世日本居酒屋 @censu_hk 💕💕 主廚是來自以前Fukuro 的，所以一看到蟹肉烏東我就認得了🥰🥰.餐廳的外在設計好像在六本木的街頭居酒屋，而因為實在太難book, 我哋book 左6:00pm dinner , 勁似以前係日本，食完野個天都未黑🤣🤣.-Hamachi.-Potato SaladPotato Salad 係薯片薯仔蛋沙律，超好味🥗.-Ika white KimchiIka white kimchi, 魷魚泡菜， 味道好特別，個泡菜吾係好似韓國泡菜，反而似醃茶嘅味道🥬.-Zucchini flower Tempura Zucchini flower Tempura 其實係Scallop prawn Mousse + Truffle purée , 外貌完全看不出來🤣.-wagyu sandowagyu sando 係和牛可樂餅Sando, 本身想食傳統 Sando 不過sold out 了😭😭😭可樂餅都好好味.-UdonUdon 絶對係my best pick .🦀係crab Miso + snow crab ， 以前係Fukuro 已

跟朋友去左試試CENSU去到門口覺得盞圓形燈好熟面口🧐聽朋友講原來係前Fukuro日籍廚師佐藤順さん主理👨🏻‍🍳入到去同Fukuro既感覺都有少少似氣氛一樣好熱鬧而環境就無Fukuro咁暗同朋友坐低傾計都幾舒適呀🥂🥂🍙 Unagi Burger鰻魚紫菜漢堡入面夾住肥美既鰻魚🤤仲有紫蘇葉同玉子鰻魚醬汁濃厚而且唔會死甜配合埋紫蘇葉更多一份清香🍃🍙 Unigiri (Shirako)本來想試Unigiri海膽飯團但無哂海膽供應所以就轉左白子飯團了店員叫我地影完相就將所有野撈埋食撈埋之後食落非常creamy😋🐟 Bonito鰹魚刺身帶有鮮味配合酸汁同醃洋蔥非常開胃🐔 Karaage炸雞正正常常都幾香脆點埋蛋黃同醬油食唔錯呀🫕 Mussels青口肉質飽滿伴隨既細絲昆布奶油醬汁好香濃🐟 Hamachi Kama燒油甘魚魚鮫既肉質都算嫩滑配合伴隨既柚子醋汁食幾好味🐮 Wagyu Katsu好可惜呢度既和牛三文治比較遜色😔牛肉既筋位完全扯唔開咬唔爛🥴如果可以分四份上可能會比較方便食用🍨 Miso Ice Cream比較一般🥸 味噌既味道唔太突出總括黎講個人認為鰻魚漢堡、白子飯團同鰹魚刺身比較好👍🏻

We visited on the night of Mid Autumn Festival, a party of four. Been looking forward to this meal considering how hard it is to book a table on their website, let alone to find out when we arrived at our chosen dining time, the restaurant wasn’t even half packed, throughout our dinner it was the same. So unsure if it’s a tactic to boost their fame or what. My friend chosen their tasting menu for all of us and we also ordered rounds of alcohol. They asked if anyone has any dietary restrictions s

i loved all their dishes. Especially the potato salad, so guys please don't skip this dish, it sounds simple but it's underrated!!! Crispy thin Karaage skin, dip with their tsukme sauce Mmmmmmmm Unexpectedly delicious! Squid a bit tasteless, but white kimchi tasted interesting.Unigiri was the highlight of the meal, you won't know how creamy of this combo until you had it. One bite with uni, rice, and abalone dashi. 💯 Definitely miss the snow crab udon.. also, I didn’t think Dango could surprise

New contemporary Japanese restaurant created by the Ex-Chef Shun Sato of Ho Lee Fook, Belon and Armani / Aqua fame. It is a popular spot in the Central dining scene and you can barely get a seat through walk-in. CENSU is not an izakaya, the menu focused on the quality of food and the dish presentation. The section are sashimi, savory, fried, grill, grain, dessert. Overall, the food are above average and the Oyster and Wagyu Steak are worth for a try!!