Cassio

營業中

休息中

I miss the Spanish tapas at Barrafina in London! Heard that Cassio has food by the Barrafina, definitely have to try that out!it is such a good experience enjoying the good food with pairing wine!Para picaPadron PeppersThis is the fried green peppers topped with some salt. The dish sounds simple and simple is great. The green peppers are fresh and juicy. It matches well with the white wine. I would prefer having a little bit more of the salt to have better flavour.Prawn CroquetasThe breadcrumbed

Bar manager forgot our booking for the birthday party which was made for over 2 weeks ago; made up excuses to cover his fault and just put the 10 of us at a small table! Manager/waiters didn’t want/try to help with the situation! Every waiters at the bar area were rude. They won’t respond to questions/requests; they just listened and walked away.Terrible services and very unpleasant experiences from this place

靚裝修，好氣紛，美味西班牙餐廳😘 靚裝修，好鐘意佢d精緻水杯😎 食物美味，個西班牙海鮮飯好濃味👍🏻🙆‍♀️ 材料新鮮，個西班牙蛋餅係用日本蛋做 🎉 待應好體貼，keep check 我地對每碟菜反應❤️😍 個prawn tortilla 汁好濃超正😋 個燒乳豬仔皮脆好野味 食時唔覺油膩👍🏻 🍅 tomato burrata 個tomato 超甜👍🏻 作為伴菜嘅焗薯仔好好好食😎👍🏻🎼 餐廳另一邊係lounge ，有dj 打碟，啱曬傾計飲野😝 bartender 們幾靚仔🌈🌈🌈 小提示： 可以叫tap water 😎 tapas 都係細細碟（2人份）但好多時伴菜係焗薯仔、南瓜蓉，而且部分食物油份高 ，食時唔油膩仲好野味，但其實無耐就好飽肚，所以冇需見到細細就特登叫多d。上菜快，可以分2輪叫 🙆‍♀️ 是夜慶祝朋友仔生日，黎呢度食吓Spanish tapas 加吹吓水 😆餐廳氣氛一流，好有情調，估唔到菜式都有水準🙆‍♀️ 食完再去patio area 飲野 ，好好feel 。再經餐廳離開時，咦，已經變咗一間club 👍🏻 響香港做生意真係要利用哂每一個空間同時段

小妹平時懶忙少寫評（可能只係懶），但今晚餐飯不得不記錄及推介，皆因今晚靚人靚境靚食物，好人好事好心情。今晚約左3位好友s dinner，揀呢間餐廳純粹係我想食西班牙炒飯而最遲放工那位在中環工作。一入餐廳，已被環境吸引，昏暗既燈光不但沒令我疲倦身軀加重睡意感覺，反而令我瞬間進入了第二度空間，完全忘卻工作帶來既勞累（我係個工作騾）Orz...講正題，先叫左signature dishes 包括菠菜梨沙律、Classic蛋餅、乳豬同主角juicy seafood rice。每樣菜size較為精緻。沙律加上15年陳醋，味道略咸但新鮮醒胃；蛋餅切開爆漿一刻印象難忘但味道不算有驚喜；乳豬皮脆肉鬆化，口感很好；炒飯不用多講，吃一口已想encore. 之後再叫的地中海蛋餅同special menu既日式蛋海鮮飯都沒有令我們失望。蛋餅我較喜愛地中海那款，口感層次較豐富，而且蛋內的蝦肉質嫩滑，絕冇over cook。這𥚃待應態度專業、殷勤、反應快，耐心講解每碟菜既賣點給我們選擇，還會主動幫我們拍照（有打燈服務，很搞鬼）。整餐飯都食得輕鬆愉快，待應對答親切、簡單、令人舒服，結賬時不得不說：delicious

在openrice看其環境，亞瑪遜森林圖案藤椅，看似casual, 實境配合燈光，高大男侍應白色西裝之襯托，顯得classic。佢學中式分兩輪，6:30pm or 8:30pm,我們揀後者，但去到都要等，我坐在出面open area,有風，坐搖搖椅，燈光黑暗，幾舒服。2杯紅酒，@90, Rivera,El Miracle fusion 2013Alic麵包4片$48，鬼佬包，外硬内軟，高質麵粉，麥香，點橄欖油，正，濃香daily special: 法國生蠔$108, 3隻茴香汁fennel,雖新鮮，但淡味無海水鮮味，可能不合時。classic tortilla$88, 西班牙蛋餅，丁方薯片，日本雞蛋，切開蛋汁流出，好香濃蛋味，好滑，一丁點洋葱，唔找發現不到，我喜歡洋葱，所以較喜歡灣仔El Cerdo蛋餅。calamari rice$148, 用圓鐵板盛載，龍蝦汁燴飯，飯帶脆，蘇炸魷魚圈，香，好鮮味，未食鼻都聞到香，飯面放日本流心蛋，好濃郁，口腔盡是龍蝦汁逼上鼻腔，goodie 但份量少。Pork Ribs$208，三條骨，表面顏色好靚，肉淋淡味，燒烤味不濃，不值，但配菜燈籠椒仔，特別，

星期六晚六點半去吃的. 叫了tomato & burrata (98), Galician octopus (178) 及 juicy seafood rice (198). 十五鐘已上完菜,份量好少,係 tapas size, 主菜價錢. 材料ok,但煮出来一般.再者,服務很趕,不斷催你叫野,A叫完B又来,只係坐半小時,有些過份.

I was here for dinner with few of my friends to celebrate my birthday. This was my first time coming here. The decor is elegant and high-end. I also love the vibe. I have been to some other Spanish restaurants before but none of them as good as Cassio, comparing with the service of the staffs and the food.First, the staffs are very polite and friendly. Also I like their white uniforms. It makes me feel cleanliness, noble and very professional.Second, when we started to take a look at the menu, t

I had a craving for Spanish omelettes so decided to return here for it because the one here has liquid Japanese egg yolk inside.For starters, we had the Hand sliced Acorn fed Iberico Jamon which was slightly waxy and oily with a salty touch to it without being too salty.It was followed by creamy Iberico ham croquettes which were crispy filled with silky potato puree and tasty ham.The Pan con tomate was really appetizing with tangy Spanish tomatoes on crispy Spanish bread slices flown from Spain.

When my friend asked me about spending her birthday at a Spanish restaurant with moody lighting and luxurious surfaces, I knew Cassio is the place.  As we sat down, the obligatory padron peppers the waitress recommended made sensible snacks to nibble on while perusing the rest of the menu. Our favourite dish of the night had to be the tuna tartare, fresh fatty tuna on a creamy avocado base, topped with mushroom and ginger flower.The black Angus tenderloin was not bad but the portion size are qui

I am regular at Cassio and i love that place for overall experience, from the moment you step in until you leave. Decoration is cool, unique. Music is fun from 80-90s. The reception girls are exceptionnal (Stephanie & Perlyn?). Both very friendly&physio, which I am not surprised when you know the background of Cassio with clubbing spirit. I am always well treated and recognised at my arrival and the whole team makes me feel good there. At my first time visit, i came late after a long working day

呢間西班牙餐廳今次係我第二次幫襯，因為上次幫襯後，我對呢間餐廳既平價都好高，一黎餐廳格局氣氛，裝修同燈光都做得不錯頗有情調，而最重要係食物 D 質素同食材都屬高水平，所以今次紀念日女朋友要求要再幫襯。今次點啲食物同上次大致都差不多，不過今次就叫多咗幾款上次冇叫嘅食物。餐廳嘅生蠔要值得一讚，肉厚而且帶少許礦物味餘韻，值得一試。Juicy Seafood Rice、Pan con Tomate、Tomate & Burrata 係每一次幫襯都必定會點既，因為呢幾樣真係做得十分出色。

我聖誕節個餐宜家先得閒寫我平安夜去了Cassio 食佢地嘅半自助餐食物質素真係唔係好差，仲幾好當日主菜係每人一份，甜品都係set好嘅，前菜就任食！火腿選擇唔多，但係好精。風乾火腿真係一流,自覺回本一黎到人都有一個前菜選擇，我選擇了生蠔。生蠔好都幾新鮮，冇腥味。唔係叫做超級肥美但係我鍾意！自助區，任食主菜-牛肉主菜-乳豬外皮很趣，肉質鮮嫩有肉汁。（四人份）甜品就無咩太大特別整體好好環境和服務不錯👍🏻下一次有機會可再食

早在幾年前認識的西班牙廚師來到這家叫做Cassio當首席廚師，作為他的小粉絲當然要來這裡探一探班兼跟他了解一下近況，這頓晚餐之中充滿著滿滿的祝福，希望他在香港一切順利。當晚當然由他為我們一行三人炮製了好幾款美食，沒記錯價錢也是物超所值的，平均人頭消費約為$300中。在蘭桂坊有情調的地方很多，但又可以晚餐、娛樂場所兼顧的話，相信並不多，這是其中一家做到兩者兼備的餐廳，今次就主要跟大家介紹這邊的美食。 Pan con Tomate ($68) 以橄欖油、西班牙蕃茄跟西班牙切片麵包這三款簡單的材料組成的開胃小食。麵包片相當香脆，即使放的時間長了也不會因此而讓麵包變淋。再者，蕃茄有夠甜的，面頭加入香草跟橄欖油，讓蕃茄食落更為有層次，十分開胃。 Scallop Ceviche ($188) 以日本帶子、炸粟米粒、去皮小蕃茄作為主角，加入橙汁檸檬汁做醬料，把帶子的鮮味帶出來，再者，帶子食落十分彈牙。雖然帶子切到細細粒，但對無損其口感，反而它因為酸酸甜甜的醬料而顯得更為美味。 Beetroot ($88) 紅菜頭是為超級食物，加上首席廚師的精心炮製，味道再普通的食物都變得相當美味，紅菜頭沒有

Arrived at 8:40pm and wanted to walk straight through at the door as others from my party had already arrived but I was stopped straight in the face by their horrible, ungrateful, disrespectful hostess that wouldn’t allow me to get through without checking name of my reservation. I hear that others on OpenRice and other apps have complained about her so..... They seriously should consider changing hostess as she gives the first impression to the guests and sorry to say it’s a very bad one.

紀念日知道另一半好鐘意食西班牙菜，所以就帶左佢去蘭桂坊一間西班牙餐廳 (Cassio) 到食晚飯，餐廳好有來頭 2017 年係倫敦已獲米芝蓮一星的嘉許。餐廳大致分為酒吧、用餐區及露天平台。恰好嘅燈光，令整體環境有情調夠氣氛，配合輕鬆而懷舊嘅音樂，令人加倍放鬆。而枱上既餐具、餐碟同餐巾，都非常有古老西餐廳嘅味道。餐廳主要既菜式都印左係一張紙的菜牌上，而且重有一個 Daily Special 餐牌，係佢地呢期既特色菜每樣都好吸引。Pan con Tomate : 是以多士墊底，上面配上酸酸甜甜的蕃茄餡，蕃茄餡上灑上香草，好在餡多之時不會浸軟下層脆包，係一味道地既開胃小點。Prawn Croquetas : 外表睇落去平平無奇，裏面係蝦肉，但食左一粒之後，我決定叫多一碟。因爲蝦肉真係好鮮甜同好好好好味呀。必食 Acorn-fed Iberico Jamon Hand-Sliced : 西班牙火腿果然真係唔同 D，油潤鹹香而且肉質細膩，但卻無一種油膩嘅感覺，入口油脂豐腴令人回味。Juicy Seafood Rice : 西班牙海鮮飯，雖然份量不多，但米飯吸收了好濃郁的龍蝦汁同醬汁既精華，而飯的