Casa Sophia Loren

營業中

休息中

Casa Sophia Loren 一開張就已經好想黎食所以今次就揀咗呢間餐廳同朋友仔慶祝生日呢間餐廳係由一代意大利傳奇女星蘇菲亞・羅蘭（Sophia Loren）創立主打fine dining意大利菜當晚既菜單都好啱我同朋友嘅口味🫶🏻而且呢度service好好 環境影得好浪漫AppetiserScampi tartarefoie gras, Moscato reduction & red endive小龍蝦他他加上鵝肝 味道鮮甜濃郁再配埋Moscato甜白酒汁 好RefreshingAmberjack carpacciocherry tomato emulsion, fresh cucumber & sea grape薄切油甘魚 點車厘茄醬 清爽加上油脂香PastaRisone pastamixed seafood, smoked salmon roe & Sorrento lemon zest海鮮米粒意粉加埋煙燻三文魚籽好濃郁嘅龍蝦汁 米粒意粉煙煙韌韌Calamarata pastacuttlefish, romanesco broccoli & anchovy sauce, ta

喺網上面咁啱見到人哋post咗呢間餐廳嘅食評，見到係Sophia Loren既主題餐廳😍好似好特別咁就即刻book咗❤️去到餐廳見到好多Sophia Loren既相 成間餐廳都打造得好有氛圍咁🤫打卡真係一流😍餐廳環境方面冇得輸！去到食物方面，每一度餸都好精緻，食物嘅口感同埋味道亦都好有層次！尤其是係個tiramisu😍好好食！我諗應該係我人生中食過最好食嘅🤭職員嘅服務態度都好好，一舉手就會有人會應，唔會喺度等好耐都冇人理！下次一定會再嚟過😍😍

First time dining in Casa Soohia Loren did not fail to impress. From the refined interior design to the attentive staff , everything exceeded our expectations. Not to mention the food was absolutely spectacular, the pasta was cooked to perfection, the flavours were really well balanced and every bite was a delight. Highly would recommend tasting their seafood options as it is their specialty. Moreover, it was so nice to see one of wan chai’s most prized heritage turn into such an amazing restaur

前排朋友叫我嚟食呢間，話環境好靚嘢食又好好食，咁我就book咗去試下！去到先發現原來佢前身係和昌大押，之後個環境真係好靚，喺嗰度打卡都打咗半個鐘🤣🤣嘢食亦都好精美，十分適合慶祝節日！如果生日嘅話仲可以幫你寫字喺甜品碟度，真係好貼心🥰🥰搞到我下次生日都想去呢一度食飯🤣🤣侍應嘅服務態度亦都好好，就算佢哋好忙面上都係掛住微笑。整體嚟講成個用餐體驗好愉快，亦都會推薦俾朋友！價錢嚟講其實食到呢個質素嘅食物已經算係好抵🥳🥳

每次來到灣仔利東街或大王東街一帶覓食總會經過一棟古舊建築物而不自覺，細心留意才發現這棟原來是見證著香港歷史變遷的古蹟；更重點的是，這裡現在被活化成四間不同風格的意大利餐廳，想體驗正宗拿坡里美食的話不妨想看看酸種麵包在前菜之前先來為客人送上酸種麵包，這款加入果仁在麵包表皮令外層口感更脆口硬度更高韌勁更強，多一份果仁香之餘突顯了內頭的鬆軟感～ 不用蘸橄欖油也好吃Amuse-Bouche送上第一道前菜～ 用椰菜花製成如薯蓉一樣幼滑的椰菜花蓉，再搭配醃製過的刺身帶子跟炸至金黃色的菊芋片，入口有由淡到濃的味道跟三種截然不同的口感很清爽！而且是非常健康、對身體有益的一道菜啊！帶子本來就是眾所週知含有大量蛋白質，椰菜花就擁有高量纖維、豐富的維他命C且低卡路里！最少接觸的菊芋又名耶路撒冷薊，可以稱之為super food，因為這個含帶大量抗氧化物質跟鉀質，也帶鈣丶鎂和鐵質，不含膽固醇，更是有效增殖人體雙歧桿菌，有助改善消化防便秘，實在推薦！Appetiser另一款前菜用料非常矜貴，選用來自意大利產的西西里紅蝦製成他他，再鋪上來自裏海和黑海的鱘魚魚子醬和意大利椰菜沙律，賣相精緻高貴！西西里紅蝦充滿鮮甜和